かかか
The aroma is sweet.
Sweet with a slight sourness and a light aftertaste.
Delicious.
Japanese>English
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Mimurosugi菩提酛 山田錦 巳年限定酒 KINOTOMI
かかか
The aroma is melon-like.
The aftertaste is soft from the melon flavor.
Quite delicious.
Japanese>English
かかか
It has a strong sweet umami taste, but the aftertaste is light.
The umami is not too strong.
But it is easy to drink and delicious.
Yume-no-Kou 100% (dreamy aroma)
Japanese>English
かかか
The aroma is melon-like.
It is filled with sweetness and umami, but the aftertaste is bitter and sharp.
It is delicious, and I think it is one of my favorites among Sharaku.
Japanese>English
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The aroma is pineapple-like, but not that strong.
The acidity and umami spread throughout the mouth, and it is delicious.
This is quite good!
Japanese>English
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Banana type aroma?
Delicious with a clean aftertaste while still having a good flavor from the carbonation.
Cider for adults!
Japanese>English
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Aroma of white grapes with a slight gassy feeling.
It can be drunk with a certain degree of refreshment, while still feeling delicious.
Delicious.
Japanese>English
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The aroma is pineapple-like.
It is juicy and somewhat similar to Hana Yokuyo, with a delicious flavor? It is lighter and easier to drink than that.
Japanese>English
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Delicious with flavor from microcarbonation.
Grapefruit?
Delicious.
Japanese>English
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Melon aroma.
It has a delicious flavor and is gorgeous, but the acidity gives it a sharp edge.
It is as good as the description says.
Japanese>English
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First snowball.
The aroma is cloudy and common.
It is quite habitual, mild and easy to drink.
Slightly sour, but not unpleasantly so.
It is tasty, but I personally prefer it after the bottle has been opened.
Domaine Sakura, 100% Yamadanishiki (produced in Sakura City, Tochigi Prefecture)
Japanese>English
かかか
Muscat-like aroma, with a bitter taste from the umami that is sharp.
The aroma is somewhat similar to that of Murayu?
2024②②A
100% Dewanosato
Yamagata yeast
Sake meter degree -5.0
Acidity 1.5
Amino acidity 0.3
Japanese>English
かかか
Good aroma, but strong acidity? But the umami is strong.
As expected from Yamama, it is delicious.
It has been in the refrigerator for more than half a year, so the taste may change.
100% Takane-nishiki from Niigata Prefecture is used.
Japanese>English
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Delicious as always.
Juicy with a hint of pineapple.
Bitter and pungent aftertaste as well.
Japanese>English
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It has a strong pungency and sourness, but it is also delicious and tasty.
Japanese>English
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Hot and sharp from the flavor.
Delicious even when slightly warm.
Japanese>English
Aramasa亜麻猫スパーク
かかか
The aroma is fresh fruit.
While it has a fruity and umami taste, the aftertaste is refreshing due to the unique acidity and gasiness of the white malted rice.
As I said, this is my personal favorite sake among the Shinmasa brands (although I have never had no.6).
100% Modified Shinko (harvested in 2022 in Akita Prefecture)
Association No. 6 yeast
Wooden vats (No.8 and No.9)
Produced in 2023.10
Japanese>English
かかか
Aroma: Slightly ricey? A fishy smell? A little raw? Is it a storage problem at the distributor? It seems that the warehouse ships in May, so it may be a storage problem, unfortunately.
It is delicious with a good flavor and slight carbonation, so it might be better with snacks to cover up the aroma.
Japanese>English
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It has a strong sweetness, but the aftertaste is refreshing with a sourness.
The aroma is moderate.
Delicious.
Japanese>English
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It is delicious with a sweet, tasty, slightly carbonated taste, which is typical of the region it is produced in.
Japanese>English