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SakenowaRecord your sake experiences and discover your favorites
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日本酒初心者です 飲んだ後は「美味しい!」以外の表現方法を知らないのですが… 備忘録として用いています。

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Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Senkin雪だるま にごり酒
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I wanted to eat good soba noodles, so I went there for lunch. It's SENKOURI! I ordered it without reading it carefully, but it was nigori sake. But it was a handsome handsome sake with a cute name like "Yukidaruma. I definitely prefer soba noodles with a buckwheat noodle. And this nigori sake goes well with cod and albacore tempura.
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Collaboration sake between Yamawa and Hakurakusei. We were allowed to compare a fire-brewed and a draft sake, though they are the same. It's interesting because the flavors are completely different ✨. I also liked the gradation of the bottle ✨.
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Tamajiman立春朝絞り純米吟醸生酒
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Booked and looking forward to it all the way (*^^*) Taiman Pride and Kaikka I preferred the taste of the Taman Jochi, but they both turned out to be delicious ✨.
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I went to the supermarket on New Year's Eve and found a different assortment than usual. I found Hakurakusei, which a junior colleague of mine said she liked, so I decided to have it for the last time this year. It lived up to its name, "the ultimate food sake," and was mild and easy to drink without being too aromatic...!
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The sake you must order at a motsuyaki restaurant It's too good to be paired with senmai!
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I found some doburoku. I had to buy it, didn't I? Delicious... I like it as it is, of course, with soy milk or with soda!
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Tenmei中取り 壱号特別純米原酒生酒無濾過おりがらみ
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Tenmei" which I enjoyed drinking at a store before I found it at a liquor store and bought it. I love Fukushima sake✨
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Shichiken一番しぼり純米吟醸
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I'm going to the supermarket and buying a crop today! But then I found a new bottle of Shichiken sake... Fresh! I love new sake... Maybe I feel like I'm looking for this because that's when I started drinking sake... new sake!
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Tensei朝しぼり原酒生酒無濾過
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Drinks with my senpai at work He chose a restaurant that serves Italian food and delicious fish... I was really torn between the two, but I went here in search of sake. I had been wanting to try "Tensei" for a long time! When I asked for it, it said "Shiboribori in the morning". What! The day before bottling! The crispness is similar to when I drank Niimasa ✨. It was so delicious 😋!
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I saw a special on TV about drunken whales and wanted to drink it. I found it at Seven and bought it. It's so easy to drink!
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I saw a pop-up sign at a local supermarket saying that it was the best-selling sake, so I decided to give it a try. Maybe it was because I had just had a new sake, but it felt so mellow! Alcohol content: 14 to 15 degrees Celsius Sake degree +1 Acidity 1.4 Rice polishing ratio 60
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Hakkaisan純米吟醸 しぼりたて生原酒「越後で候」純米吟醸原酒
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I want to drink new sake and feel winter, so I go to the liquor store! Fresh! Feel the season! I felt it was easier to drink 2 or 3 days after opening the bottle. I felt it was easier to drink. Alcohol content 19.0%. Sake degree +5.0 Acidity 1.4 Amino acidity 1.3 Rice and yeast used Koji rice: Yamadanishiki Kake rice: Gohyakumangoku, Koshibuki, etc. Rice polishing ratio 60 Yeast used: Association No. 701, M310
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Tsuchida研究醸造 19生酛
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Tsuchida Sake Brewery that I was interested in when I traveled to Gunma. I gave up buying it on the trip because I didn't have just the right size. I went to a nearby liquor store and found Tsuchida, so I bought it! I wanted to try "Shin Tsuchida," but they only had bottles of it... I was worried that a bottle was too much. I bought a 4-gou bottle of the research brew. The one with "strong aroma" was DATA.19. There are 18~23 types at the brewery. The "research brew" is based on Shin Tsuchida, to which various yeasts are added to check the difference in taste. It was delicious. (This is all I can say 😂) Wish I could compare the drinks!
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After drinking a few bottles, when I told him that I like "gorgeous type", he recommended "Taishinshu". I had it while remembering that a person in Nagano said, "You should try Taishinshu sometime..." (^^) Gorgeous! Easy to drink! The sake cups and plates are so cute, I want to collect them too!
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Aramasaコスモスラベル
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I told him I wanted to drink Shinsei, and he introduced me to 5 Colors. I was curious about the description "tastes like muscat and has a sharp taste," so I chose the Cosmos. It really does taste like muscat! It's so easy to drink ✨.
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Jikonにごりざけ生にごり酒
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Toast with Jigokin nigori sake Freshly made! Probably about 2 weeks after bottling! It's nice when you open the lid with a "pop"!
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Tenmeiアマテラス オリジナル生酒
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I have been wanting to visit Ikebukuro's "Inamizuiki Amaterasu" for a long time. There are many famous places in the store, and I wanted to drink many different kinds of drinks and get lost in them. Since I had ordered sashimi, I had the "Tenmei" Amaterasu Original as a recommendation to go with it. I had the "Tenmei" Amaterasu Original. It goes well with sashimi! A fusion of dry and sweet? I heard it won the first prize at the Fukushima sake fair. It was very delicious!
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Kagatobi極寒純米純米
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(Reflection post) The day after my friend told me how delicious Kaga Tobi was on her trip to Kanazawa, one of my juniors at work gave it to me as a gift! Nice timing! I was so happy! I knew it would go well with sashimi!
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Shichikenひやおろしひやおろし
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(Reflection post) I was going to buy my usual Shichiken at the supermarket I usually go to, but then I saw the words "Autumn, the ban is lifted"! I had to buy it...(^^) I can't describe the taste or aroma (T_T). I like sake because I can feel the seasons of spring, summer, fall, and winter! And I like Shichiken too!
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Akagisan遠心分離絞り純米吟醸
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(Reflection Post) I went to the liquor store where I was traveling to look for souvenirs. I bought some skunk cabbage and told the owner that I would go back tomorrow to compare and buy more, and the owner of the liquor store said, "These are for tasting, but there are only a few left, so I'll give them to you! He gave it to me ✨. It's nice to be treated kindly when traveling... I had an impression that Akagisan was a bit too heavy with the mustache, so I never got into it, but when I tried it, I found it to be very light. It was easy to drink and I thought I would try to buy some next time! Polishing rice: 50% Gohyakuman from Niigata Prefecture Ingredients: Rice (domestic), Rice Koji (domestic) Polishing ratio: 50 Sake degree: +1 Acidity: 1.9 Alcohol level: 16-17 degrees Celsius
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