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(Reflection Post)
I went to the liquor store where I was traveling to look for souvenirs.
I bought some skunk cabbage and told the owner that I would go back tomorrow to compare and buy more, and the owner of the liquor store said, "These are for tasting, but there are only a few left, so I'll give them to you! He gave it to me ✨.
It's nice to be treated kindly when traveling...
I had an impression that Akagisan was a bit too heavy with the mustache, so I never got into it, but when I tried it, I found it to be very light. It was easy to drink and I thought I would try to buy some next time!
Polishing rice: 50% Gohyakuman from Niigata Prefecture
Ingredients: Rice (domestic), Rice Koji (domestic)
Polishing ratio: 50
Sake degree: +1
Acidity: 1.9
Alcohol level: 16-17 degrees Celsius
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