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SakenowaRecord your sake experiences and discover your favorites
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日本酒初心者です 飲んだ後は「美味しい！」以外の表現方法を知らないのですが… 備忘録として用いています。

Registered Date

Check-ins

27

Favorite Brands

0

Most Check-in Brands

Shichiken
3(42.86%)
Tenmei
2(28.57%)
Mizubasho
2(28.57%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Gunma
4(14.81%)
Fukushima
3(11.11%)
Yamanashi
3(11.11%)
Miyagi
2(7.41%)
Kochi
2(7.41%)

Timeline

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Mizubashoスパークリング純米
Nagai ShuzoGunma
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24
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(Reflection post) While looking for souvenirs, I found a sparkling one! I bought a bottle of sparkling wine, because I like sparkling wine and I wanted to taste it.... It is said to be the origin of sparkling sake. It is easy to drink, and when I drank it after a hot spring bath, I was like, "Koooooooooooo! I was so excited. (vocabulary (T_T)...) Sake degree +8 Degree of alcohol content 16 Acidity 1.5 Rice polishing ratio 50%. Amino acidity 1.3 100% Yamadanishiki produced in Hyogo Prefecture Yeast KAZE
Japanese>English
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Mizubasho純米大吟醸　翠純米大吟醸
Nagai ShuzoGunma
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(Reflection Post) Finding a sake from Gunma as a thank-you gift for someone at work. It was very refreshing, with a "pear-like aroma." Alcohol content: 15%. Rice polishing ratio: 50 Sake meter rating: +2 Acidity: 1.4 Amino acidity: 1.0 Yeast: KAZE Rice: Yamadanishiki Water used for brewing: Water from the Oze mountain range, Mt.
Japanese>English
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Joyo純米酒大吟醸40純米大吟醸
Joyo ShuzoKyoto
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24
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Someone at work gave it to me as a gift from Kyoto, saying, "I hear you like sake lately?" and gave it to me along with some pickles! I was so happy to receive it, even though it was heavy, because of the kindness of the person who gave it to me (T_T). I immediately chilled it in the refrigerator and enjoyed it with pickles the next day. Alcohol content: 16%. Ingredients: Rice (domestic), Rice malt (domestic) Rice Polishing Ratio: 40 Sake meter rating: +5
Japanese>English
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Gasanryu裏雅山流・香華本醸造生詰酒無濾過
Shindo ShuzotenYamagata
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25
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We had it with seiro soba at a soba restaurant. The shopkeeper told us that the Uragasan style is called "Koka" and "Reika" (I looked it up, there are more varieties!). It was a refreshing taste that went very well with the pleasant May weather and the soba noodles. Rice, rice malt, brewer's alcohol Alcohol content 14.0 Rice: Dewanosato Polishing ratio 65 Yeast used: Yamagata yeast Sake degree +3 Acidity 1.3
Japanese>English
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I forgot to take a picture (T_T) But it was so delicious that I want to record it... Served with meat at Ushigoro-Omotesando restaurant I drank it by the glass. The aroma is gorgeous! Ingredients: Yamadanishiki Rice Polishing Ratio : 40% for Koji rice, 50% for Kake rice Sake meter: +3.5 Acidity: 1.4 Alcohol percentage: 16.1
Japanese>English
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Keigetsu純米大吟醸生酒
土佐酒造Kochi
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Kaygetsu CEL24 Junmai-shu Daiginjo 50 Shiboritate Nama-zake I asked someone at work to recommend a sake store. I told him I like gorgeous sake and he recommended it to me. So gorgeous! Fruity! Ingredients: rice (domestic), rice malt (domestic) Alcohol content: 15%. Nama Sake
Japanese>English
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Available in supermarkets Made with only rice and water Cheap, yet delicious! Becomes a staple as a daily food sake Slightly dry
Japanese>English
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