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I want to drink new sake and feel winter, so I go to the liquor store!
Fresh!
Feel the season!
I felt it was easier to drink 2 or 3 days after opening the bottle. I felt it was easier to drink.
Alcohol content 19.0%.
Sake degree +5.0
Acidity 1.4
Amino acidity 1.3
Rice and yeast used
Koji rice: Yamadanishiki
Kake rice: Gohyakumangoku, Koshibuki, etc.
Rice polishing ratio 60
Yeast used: Association No. 701, M310
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