As advertised, it tastes sweet to sour like strawberries. It is fresh, light and easy to drink. Great for drinking at outdoor events this time of year!
The bottle is a refreshing summery blue color. The refreshing acidity swells in the mouth and then clears up nicely. There is also a sense of bitterness and alcohol. Dry.
The bitterness becomes more noticeable when the sake is warmed up, so it is best to drink it cold and enjoy it quickly and refreshingly.
When you drive on Route 19 in Kiso, you will see signs all over the place for sake. I knew the name, but had never had it. I bought it at Daily Yamazaki because it was on sale there.
The aroma is subtle, with a hint of sweetness and a hint of sourness. When you drink it, it has a light and bright flavor with sweetness. It is full-bodied, with a slight bitterness that gradually fades away.
The impression of sweetness is strong, and it is different from the image I had from the name. It is delicious.
Sake distributed only in Gunma Prefecture. The name "sae" in the name makes you think it is a dry and refreshing Super Dry.
It is indeed dry, with a strong sake taste. However, it has a complex taste with a full-bodied flavor that spreads in the mouth, a yogurt-like lactic acidity, and a slight fruity sweetness, as if it were made using the traditional sake yeast yeast. The taste is complex and complex, with a clean and crisp finish. It is delicious.
Fruity ginjo aroma. Sweet and fruity, balance of bitterness and acidity, pineapple. The taste is dry and crisp. The taste is satisfying even when drunk on its own, and the dryness seems to go well with oily food. It gives the impression of a sake from the Tohoku region. Delicious!
Not unlike a nama-shu, it has a milder flavor and taste than expected ......, with sourness and richness spreading quickly afterwards. It was delicious.
Sake from Satsuma, the land of shochu!
Fruity flavor, thick, sweet and robust. The richness spreads afterward, and it finishes gradually.
I thought it was my first time drinking Kagoshima sake, but I had already had Tenpyo in the past. I wondered if this was the image of Kagoshima sake, since I had the same impression.
It is stable dry, with a moderate sake taste and a slight bitterness that spreads softly in the mouth. What is the process of fire-quenching with a pastry riser?
It has a rich flavor, a slight sweetness, and a robust taste that belies the light and refreshing image of Kamizen Nyosui.
I drank it using coins at the Ponshu-kan's sorobanjo, but there was a free tasting at a neighboring store space (crying).