じぇんてぃーれIt has a faint pale lemon color, and the top aroma is of fragrant osmanthus, lemon, pear, and kiwi. It is drunk at room temperature, so to speak, cold. If you drink it too cold, it may lose its flavor.
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じぇんてぃーれSlightly lemon-yellowish-yellow color, top-rise aroma, earthen walls, bean products, miso, dry, rich umami, rough graininess, slightly matured sake flavor. It is a very powerful sake, not sweet, but rich and overwhelmingly umami. Etsukaijin style, but somewhat stylish. A powerful and well-balanced sake that should be tried by those who like dry sake.
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じぇんてぃーれAlmost transparent, the aroma is sweet sake and sake lees, the taste is rough and full with a grainy attack, accompanied by acidity and a hint of bitterness. There's a bit of alcohol, but the rice flavor prevails, and it's very flavorful. It would be good as a heated sake.
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じぇんてぃーれ5.0
じぇんてぃーれPale yellow in color, the nose is mild, lactic, aubergine, pear, the palate is full and thick, but the astringency swells to a dry attack. The palate is full and thick, but the astringency swells in the dry attack. The astringency and thickness swell further in the mid-palate, and gradually disappear in the back of the throat in the after-palate. It is dry, thick and powerful. This wine will also go well with solid food.
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じぇんてぃーれ5.0
じぇんてぃーれPale yellow, the nose is citrus, lactic acid, aubergine, vegetables, green grass, the palate is an attack of astringency, acidity and bitterness, a little tingling, a hint of sweetness is suppressed in the astringency. Astringency is also strong in the middle. The aftertaste is also astringent. Very distinctive, not unpleasant, but it will be a monster if you drink it with food that goes well with it. It can also be aged. Since it is a strong sake, it is suitable for sukiyaki with marbled meat or straight wagyu steak. On the other hand, it does not seem to go well with delicate white fish and sashimi. Sashimi with red meat.
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じぇんてぃーれIt has a faint yellow color. The aroma is of lactic acid, cosmos, white flowers, tangerine flowers, honey, and the taste is full of graininess, sweetness, biting taste, bitterness, and faint acidity. The aftertaste is smooth, but it also has a unique sourness. The strength and refreshing taste coexist.
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じぇんてぃーれ5.0
じぇんてぃーれPale yellow in colour, the nose is of grapes, pears, kiwi and lychee, the palate has a sweet and slightly thick attack, with a refreshing acidity, elegant sweet and sour, lively acidity, freshly pressed raw sake flavour, but not heavy. In the nose, the density of the alcohol spreads. 16%.
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じぇんてぃーれ5.0
じぇんてぃーれThe taste is smooth and gluey on the tongue, with a slight sourness that rises to the nostrils, accompanied by a subtle sweetness like powdered sugar. The sake was released half a year ago, so you would expect it to be a bit sour, but surprisingly, it is very pleasant to drink. It also has a clean water flavor.
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じぇんてぃーれ4.5
じぇんてぃーれDark yellow in color, citrus on the nose, sweet dark attack on the palate, refreshing acidity, a little bit of volume in the mid-palate, but the rest is smooth. There's a hint of astringency on the back end. The color makes me think it's aged, but it's relatively fresh.
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じぇんてぃーれ4.5
じぇんてぃーれPale yellow in color, the initial aroma is that of thick sake, beans, bananas, sweet sake, the taste is that of a lightly acidic attack of amino acids, but then it flows surprisingly lightly, the alcohol and astringency spreading to the upper nostrils, followed by a pleasant bitterness.
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じぇんてぃーれThe atmosphere is unfiltered unpasteurized sake, and the actual surface is fine. Interesting.
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じぇんてぃーれ5.0
じぇんてぃーれIt is almost transparent. The aroma is of Calpis, Wasanbon, cotton candy, pear and grape. The bitterness lingers until the finish. It also has a gentle umami taste. It is thick, but not sweet, and dry. But the elegant sweetness gently stays with you for a long time. It is an elegant, gentle, and somewhat intelligent sake.
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じぇんてぃーれ5.0
じぇんてぃーれIt has a faint yellow color, the aroma is lactic acid, wasanbon, eggplant, and the taste is clean, but it has an honest sweetness and bitterness, it is not a ginjo-shu, it has a very good balance of rice-like flavor, it is thick and delicious. The bitterness flowing down the back of the throat is also enjoyable and delicious.
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じぇんてぃーれ5.0
じぇんてぃーれIt is pale yellow in color, with the aroma of amino acid, pear, kiwi, banana, peach and sake lees. The sweetness is elegant and lingers. The aftertaste is very long.
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じぇんてぃーれIn Aichi, there are many famous sakes, such as Jyoshito Kuheiji, Horaiizumi, Shiraoi, and so on, and all of them are high level.
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