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じぇんてぃーれじぇんてぃーれ
有名処は美味しいから有名なのでしょうか。無名処にも美味しい処があり、そういう所を発掘したいです。飲み初めは濃厚なものを好みましたが、最近は、スッキリして飲み疲れないものを好みます。

Registered Date

Check-ins

1,199

Favorite Brands

233

Hall of Fame

NitoHoyoHakurou

Most Check-in Brands

Shinomine
14(7.82%)
Amanoto
14(7.82%)
Hohai
12(6.7%)
千代緑
12(6.7%)
原田
9(5.03%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
99(8.26%)
Nagano
78(6.51%)
Yamagata
66(5.5%)
Fukushima
65(5.42%)
Niigata
50(4.17%)

Venues With Most Check-Ins

湯西川館本館
2(100%)

Timeline

じぇんてぃーれじぇんてぃーれ
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19
じぇんてぃーれ
Almost clear, faint lemon color, pear, lily, white peach, rich, unsweetened, full mouthfeel, bitter but with more grain power and mellowness prevailing, very thick, and then a faint sweetness and acidity in the aftertaste, which breaks cleanly. It leaves a long aftertaste on the tongue. Lily and narcissus-like aroma is also felt all the way through. Is this the characteristic of what is called the complexity of a sake yeast yeast yeast yeast yeast?
Japanese>English
じぇんてぃーれじぇんてぃーれ
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27
じぇんてぃーれ
Slightly lemon-yellowish-yellow color, top-rise aroma, earthen walls, bean products, miso, dry, rich umami, rough graininess, slightly matured sake flavor. It is a very powerful sake, not sweet, but rich and overwhelmingly umami. Etsukaijin style, but somewhat stylish. A powerful and well-balanced sake that should be tried by those who like dry sake.
Japanese>English
じぇんてぃーれじぇんてぃーれ
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35
じぇんてぃーれ
Almost transparent, the aroma is sweet sake and sake lees, the taste is rough and full with a grainy attack, accompanied by acidity and a hint of bitterness. There's a bit of alcohol, but the rice flavor prevails, and it's very flavorful. It would be good as a heated sake.
Japanese>English
じぇんてぃーれ
5.0
じぇんてぃーれじぇんてぃーれ
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38
じぇんてぃーれ
It has a pale yellow color. The aroma is of green grass stalks, lactic acid, grapes, pears and a slight sweetness typical of Nabeshima. The palate is light and slightly sour with a slight salty or salty taste. The taste is light and slightly salty or salty.
Japanese>English
じぇんてぃーれ
4.5
じぇんてぃーれ
Goes great with additive-free cod roe from Shiraoi, Hokkaido!
Japanese>English
じぇんてぃーれ
As noted, the cork popped!　Lol
Japanese>English
じぇんてぃーれじぇんてぃーれ
Naruka特別純米ひやおろし
AzumanadaChiba
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37
じぇんてぃーれ
Pale yellow in color, the nose is mild, lactic, aubergine, pear, the palate is full and thick, but the astringency swells to a dry attack. The palate is full and thick, but the astringency swells in the dry attack. The astringency and thickness swell further in the mid-palate, and gradually disappear in the back of the throat in the after-palate. It is dry, thick and powerful. This wine will also go well with solid food.
Japanese>English
じぇんてぃーれ
5.0
じぇんてぃーれじぇんてぃーれ
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33
じぇんてぃーれ
Pale yellow, the nose is citrus, lactic acid, aubergine, vegetables, green grass, the palate is an attack of astringency, acidity and bitterness, a little tingling, a hint of sweetness is suppressed in the astringency. Astringency is also strong in the middle. The aftertaste is also astringent. Very distinctive, not unpleasant, but it will be a monster if you drink it with food that goes well with it. It can also be aged. Since it is a strong sake, it is suitable for sukiyaki with marbled meat or straight wagyu steak. On the other hand, it does not seem to go well with delicate white fish and sashimi. Sashimi with red meat.
Japanese>English
じぇんてぃーれ
5.0 Individuality-oriented.
Japanese>English
じぇんてぃーれじぇんてぃーれ
稲花純米吟醸槽しぼり
Inahana ShuzoChiba
alt 1
28
じぇんてぃーれ
Pale yellow in colour, the nose is of grapes, pears, kiwi and lychee, the palate has a sweet and slightly thick attack, with a refreshing acidity, elegant sweet and sour, lively acidity, freshly pressed raw sake flavour, but not heavy. In the nose, the density of the alcohol spreads. 16%.
Japanese>English
じぇんてぃーれ
5.0
じぇんてぃーれ
It's like two rabbits.
Japanese>English
じぇんてぃーれじぇんてぃーれ
男女川特別純米無濾過
inabaIbaraki
alt 1
29
じぇんてぃーれ
The taste is smooth and gluey on the tongue, with a slight sourness that rises to the nostrils, accompanied by a subtle sweetness like powdered sugar. The sake was released half a year ago, so you would expect it to be a bit sour, but surprisingly, it is very pleasant to drink. It also has a clean water flavor.
Japanese>English
じぇんてぃーれ
4.5
じぇんてぃーれじぇんてぃーれ
東薫純米吟醸原酒袋吊り
東薫酒造Chiba
alt 1
33
じぇんてぃーれ
Dark yellow in color, citrus on the nose, sweet dark attack on the palate, refreshing acidity, a little bit of volume in the mid-palate, but the rest is smooth. There's a hint of astringency on the back end. The color makes me think it's aged, but it's relatively fresh.
Japanese>English
じぇんてぃーれ
4.5
じぇんてぃーれじぇんてぃーれ
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29
じぇんてぃーれ
Pale yellow in color, the initial aroma is that of thick sake, beans, bananas, sweet sake, the taste is that of a lightly acidic attack of amino acids, but then it flows surprisingly lightly, the alcohol and astringency spreading to the upper nostrils, followed by a pleasant bitterness.
Japanese>English
じぇんてぃーれ
The atmosphere is unfiltered unpasteurized sake, and the actual surface is fine. Interesting.
Japanese>English
じぇんてぃーれ
5.0
じぇんてぃーれじぇんてぃーれ
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29
じぇんてぃーれ
It is almost transparent. The aroma is of Calpis, Wasanbon, cotton candy, pear and grape. The bitterness lingers until the finish. It also has a gentle umami taste. It is thick, but not sweet, and dry. But the elegant sweetness gently stays with you for a long time. It is an elegant, gentle, and somewhat intelligent sake.
Japanese>English
じぇんてぃーれ
5.0
じぇんてぃーれ
The acidity also appears gradually. Does sake also change by oxidation?
Japanese>English
じぇんてぃーれじぇんてぃーれ
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22
じぇんてぃーれ
It has a faint yellow color, the aroma is lactic acid, wasanbon, eggplant, and the taste is clean, but it has an honest sweetness and bitterness, it is not a ginjo-shu, it has a very good balance of rice-like flavor, it is thick and delicious. The bitterness flowing down the back of the throat is also enjoyable and delicious.
Japanese>English
じぇんてぃーれ
5.0
じぇんてぃーれじぇんてぃーれ
Kunpeki純米吟醸原酒
kunpeki shuzoAichi
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30
じぇんてぃーれ
It is pale yellow in color, with the aroma of amino acid, pear, kiwi, banana, peach and sake lees. The sweetness is elegant and lingers. The aftertaste is very long.
Japanese>English
じぇんてぃーれ
Medal of Honor, perfect! 5.0
Japanese>English
じぇんてぃーれ
In Aichi, there are many famous sakes, such as Jyoshito Kuheiji, Horaiizumi, Shiraoi, and so on, and all of them are high level.
Japanese>English
じぇんてぃーれ
I also forgot about Aichi and Futaba!
Japanese>English
3

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