SakenowaRecord your sake experiences and discover your favorites
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有名処は美味しいから有名なのでしょうか。無名処にも美味しい処があり、そういう所を発掘したいです。飲み初めは濃厚なものを好みましたが、最近は、スッキリして飲み疲れないものを好みます。

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Check-ins

1,198

Favorite Brands

233

Hall of Fame

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Most Check-in Brands

Shinomine
14(7.82%)
Amanoto
14(7.82%)
Hohai
12(6.7%)
千代緑
12(6.7%)
原田
9(5.03%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
99(8.26%)
Nagano
78(6.51%)
Yamagata
66(5.51%)
Fukushima
65(5.43%)
Niigata
50(4.17%)

Venues With Most Check-Ins

湯西川館本館
2(100%)
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Keiryu秋の純米純米
Endo ShuzojoNagano
37
じぇんてぃーれ
Almost transparent, faint lemon yellow color, mild heady aroma, kiwi, perfume, pear, melting snow, yellow peach, slightly sour and astringent, sweetness is subtle, disappears quickly like cotton candy, and instead, a full, thick texture spreads in the mouth, really elegant, but not too weak and full. Like the package, it has a neat glossy appearance, like the flowers and grasses in a Japanese painting.
Japanese>English
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Keiryu純米
Endo ShuzojoNagano
27
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Almost transparent, a faint lemon yellow color, the top-tasting aroma is sweet sake, koji, Japanese pear, kiwi, kinmai sugar, cotton candy, kabosu, kiwi, and even though it seems mature, it has a series of fruity nuances, a refreshing mouthfeel, a hint of bitterness, and astringency, though it has more of a general Junmai-like character than Aki-agari! It is crisp, not too sweet, and not too acidic. There is a hint of bitterness and a tightening effect. The aftertaste is gentle and faintly sweet, which relaxes the mind and makes the drink less tiring.
Japanese>English
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Keiryu純米ひやおろし
Endo ShuzojoNagano
39
じぇんてぃーれ
Almost transparent, slight yellow tinge, pear, apple, cotton candy, golden osmanthus, yellow flowers, graininess with a hint of coarseness, clear astringency, a hint of sweetness and acidity, well balanced with thickness, acidity and soft fullness on the back palate with a plump and long finish. The aftertaste is long and fluffy. It is moderately powerful and has a certain elegance. Keiryu, a good sake.
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There is also a hint of alcohol, like Niigata sake.
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Very easy to drink.
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Gorgeous aroma for a junmai sake
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The beautiful, tart acidity of the Shinomine-like flavor makes it very appetizing, and to say the least, delicious!
Japanese>English
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KinoenemasamuneMOON HALO その淡く儚い夢は！幸運の兆し。生酒
Iinuma HonkeChiba
29
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HONONONA is lemon-colored; UETATEKOU: Kimoto, beans, miso, yellow peach, sweet sake, and syrup; TASTE: Sweet, thick, unfiltered, and thick, changing to an elegant sweet-sour taste in the middle, with little bitterness, very easy to drink. It is very easy to drink with little bitterness. The palate is full and full, with a hint of astringency on the palate at the end. It has the feeling of being an unfiltered, unfiltered sake that has been slightly heated.
Japanese>English
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Hoshiizumi純米吟醸
Maruichi ShuzoAichi
27
じぇんてぃーれ
The top aroma is of cotton candy, Japanese pear, water orange, plum, and sweet and sour. The taste is clear and watery, with the same sweet and sour flavor as the aroma, with a hint of astringency and bitterness. The taste is clear like water, with the same sweet and sour flavor as the aroma, with a hint of astringency and bitterness. The mouthfeel is refreshing and clean, like a soft drink.
Japanese>English
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Ookura爆辛特別純米原酒生酒無濾過
Ookura HonkeNara
30
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The nose has a faint lemon color, and the top notes are sweet sake, sake lees, loquat, and white peach. The palate has a thick attack, with a moderate sweetness that quickly fades, astringency, and a rice-stem-like flavor. The astringent taste is interesting. The dichotomy of sweetness and sharpness is interesting, although there is a nuance of sweetness because it is a nama sake. It could be said to be a healthy sake, as if it is unfiltered nama sake and aims to be low in calories.
Japanese>English
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Original sake from Chitashige, a sake shop in Aichi.
Japanese>English
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Amanoto醇辛純米
Asamai ShuzoAkita
27
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The top aroma is of amazake, Japanese pear, and yellow peach. The taste is slightly sweet, drier than Mina, but still full, with a hint of bitterness and minerality, and a little astringency and stimulation to the upper palate. It is not dry and spicy, but has body. Well balanced.
Japanese>English
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When heated, it has a refreshing and moderately full flavor. It is interesting that the sense of cleanness increases.
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After all, Akita sake is great!
Japanese>English
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Amanoto美稲純米
Asamai ShuzoAkita
30
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Pale straw color, the top aroma is amazake, sake, kumquat, yuzu, and cotton candy! Taste is subtle sweetness, fullness, tingling on the tip of the tongue, full and balanced, sweeter than in the past. Is it because it's room temperature? It's been years since I've had a beautiful rice.
Japanese>English
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When chilled, the sweetness is still suppressed. The old style of chilled sake at room temperature may best express the characteristics of this sake.
Japanese>English
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Naruka純米吟醸生酛生詰酒
AzumanadaChiba
27
じぇんてぃーれ
Faint lemon color, top nose of white peach, tangerine, cemedine, kiwi, palate is sweet and sour, refreshing, orange juice, tropical fruit, no bitterness, instead, minerality. Bright and refreshing. Do not drink too much.
Japanese>English
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Iwanoi純米吟醸山廃生酒
Iwase ShuzoChiba
34
じぇんてぃーれ
Pale lemon color, top aroma is green apple, 20th century pear, maltose, pear, kiwi, taste is distinctly sweet, refreshing, slightly tingling acidity, fruit freshness, none juice. The sweetness stands out but is not persistent because of the freshness. Jyushiyo style?
Japanese>English
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Hiraizumi純米山廃
HiraizumihonpoAkita
37
じぇんてぃーれ
Pale lemon color, top aroma of lemon, cosmos, green apple, kompeito, apricot, taste is sweet and sour, refreshing and charming, bitterness is not noticeable, low alcohol content, easy to drink, feels like drinking kompeito directly, bitterness comes afterwards. It is a sweet and sour juice for adults. It is suitable for women.
Japanese>English
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Hyakujuro時代純米吟醸山廃
Kuramotohayashi HontenGifu
30
じぇんてぃーれ
Slightly darker color of mitsubuki, with a sweet sake, pineapple, lychee, and kiwi aroma. The palate has a graininess, twisted acidity, sweet and sour fruit, pleasant bitterness, not strong alcohol, and a moderate fullness. More junmai ginjo than junmai. It has the floweriness of a Kabuki actor.
Japanese>English
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Hyakujuro, still wonderful!
Japanese>English
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Dan純米山廃
Sasaichi ShuzoYamanashi
31
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Almost transparent, faint lemon color, top aroma of kiwi, dragon fruit, sour cream, pear, taste: thick attack, momentarily transparent, immediately full and mildly sweet, with a hint of sweet and sour, creme de cassis, always pleasant with a mild fruit aroma in the top aroma. A sake with the flowery character of a pure young girl.
Japanese>English
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　When chilled, it is rather dry and nice.
Japanese>English
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Miyakobijin純米山廃
Miyakobijin ShuzoHyogo
31
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Dark straw color, sweet aroma of sugar cubes, cotton candy, sweet sake, golden osmanthus, etc., light sweetness, good plumpness, slight bitterness and freshness. It has a princess-like prettiness.
Japanese>English
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Sweet and sour like Yamamoto or Shinmasa. A sake that seems to be accepted in the modern age.
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Surprisingly dry and nice when chilled.
Japanese>English
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Surprisingly dry and nice when chilled.
Japanese>English
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Kidoizumi醍醐純米山廃
Kidoizumi ShuzoChiba
26
じぇんてぃーれ
Faint straw color, lily of the valley, perfume, golden osmanthus, white chocolate, banana, dragon fruit, nuts, tofu, bean curd, bean drum, clean, clear and slightly gentle sweetness, a little graininess in the middle, but not too strong, bitter and sour in the aftertaste, but also elegant. Slightly twisted flavors are also pleasant.
Japanese>English
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When Daigo is chilled, it tastes sweeter and more delicious than at room temperature.
Japanese>English
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Tengumai純米山廃
Shata ShuzoIshikawa
27
じぇんてぃーれ
Moderate golden color, sake lees, golden osmanthus, lily of the valley, cotton candy, kompeito, clear attack, liquid goes down the throat quickly, a little bit of alcohol is felt in the back of the throat, the sweetness is moderate and dry, but there is a natural mild sweetness in the fullness, the alcohol itself is sweet, so it is not a light sake, but it is not a light sake. It still has a golden color and clarity. If you could drink gold, it would be like this. In wine terms, it is like a Chardonnay. The aftertaste has the roughness of grains and a long aftertaste. For a Yamahai, it is not too quirky, so even beginners can enjoy it. It can be served with sashimi or meat.
Japanese>English
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I prefer this sake cold or at room temperature rather than heated.
Japanese>English
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Daishichi純米生酛
Daishichi ShuzoFukushima
27
じぇんてぃーれ
Slightly effervescent, faint lemon color, golden osmanthus, petrol, ripe pear, kiwi, varnish, oil paint, linseed oil, plywood, robust and dense, graininess, refreshing acidity and mild sweetness, very elegant, smooth mid-palate with a lingering umami flavor. A wonderful sake. When I had it at a soba restaurant before, it did not taste as good as this. It is about 18 degrees Celsius now, slightly cooler than room temperature.
Japanese>English
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Kikuhime純米山廃
KikuhimeIshikawa
33
じぇんてぃーれ
Slightly dark golden color! Chardonnay-like, rich aroma like pickles, lily of the valley, yellow peach, kompeito, golden osmanthus, a light attack, acidity, a rush later, fullness, power of alcohol, smoothness, and thumping, its duality. It is interesting and delicious. Dry and sweet, it's a wonder.
Japanese>English
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Hatsumago純米生酛
Tohoku MeijoYamagata
19
じぇんてぃーれ
Almost clear, faint lemon color, pear, lily, white peach, rich, unsweetened, full mouthfeel, bitter but with more grain power and mellowness prevailing, very thick, and then a faint sweetness and acidity in the aftertaste, which breaks cleanly. It leaves a long aftertaste on the tongue. Lily and narcissus-like aroma is also felt all the way through. Is this the characteristic of what is called the complexity of a sake yeast yeast yeast yeast yeast?
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