じぇんてぃーれ
Faint straw color, lily of the valley, perfume, golden osmanthus, white chocolate, banana, dragon fruit, nuts, tofu, bean curd, bean drum, clean, clear and slightly gentle sweetness, a little graininess in the middle, but not too strong, bitter and sour in the aftertaste, but also elegant. Slightly twisted flavors are also pleasant.
Japanese>English
じぇんてぃーれ
When Daigo is chilled, it tastes sweeter and more delicious than at room temperature.
Japanese>English