じぇんてぃーれ
Pear, kiwi, grape, kumquat, milkshake... The palate has a sweet and sour attack, not strong, but a little sultry, cleaner than the top notes, but with balanced power as well. It has a feminine but firm feel to it.
Japanese>English
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じぇんてぃーれ
It has a faint yellow color, mild heady aroma, a hint of apple, and the taste is a robust drinking mouthfeel, chirpy, not strongly sweet, with a clear and strong astringent taste.
Japanese>English
じぇんてぃーれ
Almost transparent, Kamitachiko is sweet, sugar candy, taste is watery, light and transparent, with a slight acidity and the sweetness of wasanbon.
Japanese>English
じぇんてぃーれ
Almost clear, with a mild heady aroma of pear, kiwi and apple, the taste is rich and robust, with a touch of bitterness and a good amount of sweetness,
Japanese>English
じぇんてぃーれ
Faint yellow color, faint effervescence, sweet and slightly bewitching on the nose, cotton candy, syrup, whipped cream, china, petrol, sweet and robust on the attack, sweet and full on the mid-palate, little astringency, acidity follows with a slight twinge. The aftertaste is full and the astringency lingers for a long time. Sake that is umakuchi but not dry at all.
Japanese>English
じぇんてぃーれ
Slightly clear, pale yellow color, effervescent, with a nose of lemon, citrus, cream soda, cotton candy, white peach, and lily of the valley; the palate is sweet with a tangy attack of acidity and a bit of refreshing bitterness; the mid-palate is clean without being heavy, but has a solid core and a minerality that lingers. Refreshing, intense, and not sweet, with a little help from the bubbles to refresh the palate. It's perfect for an appetizer or a starter. It is not as soft as it sounds, but rather refreshing.
Japanese>English
じぇんてぃーれ
It has a sweet, bitter taste, a refreshing acidity, and a full-bodied flavor, making it a good match for food.
Japanese>English
じぇんてぃーれ
Pale gold in color, with a firm sweetness on the nose, pineapple, kiwi, orange, dragon fruit, lychee, and sweet and sour on the palate, with an austerity and tropical acidity commensurate with the aroma, and an austere, sweet flavor at the core. The flavor is sweet and sour, with an astringent, tannic, sweet core. It has a rich, gentle flavor that is similar to other Fukushima sake, such as Sharaku.
Japanese>English
じぇんてぃーれ
Slightly lemon color, the heady aroma is sweet sake, apple and pear, the palate is slightly watery, the attack is immediately followed by a gentle interplay of astringency and fullness, with bitterness and a hint of sweet-sourness. The aftertaste is slightly bitter. It seems to be versatile as a food sake. It can also be served warmed.
Japanese>English
じぇんてぃーれ
Slightly lemon in color, the nose is of soybeans, miso, earthen walls, and sake yeast, and the palate is light, a bit fluffy, and full like sake yeast, but extremely dry, with a strong core, but still not heavy. It has a petit Etsukaijin flavor, which I like. Otoko (men's) sake. It was brewed a year ago and has been aged for some time.
Japanese>English
じぇんてぃーれ
Pale lemon yellow, the top-tasting aroma is faintly sweet and sour, vegetable, lemon, citrus, yuzu, and the taste is watery, clear like water except for the faint sweetness and sourness, and the lemon-like sourness and faint bitterness. It is like water, or it is really strange that the same rice can be used to make such a watery sake. The lightness of this sake makes it a perfect match for sashimi and other dishes. It is a sake just like Hidakami.
Japanese>English
じぇんてぃーれ
The nose has a clear lemon yellow color, and the top notes are sweet sake, cotton candy, and yellow peach. The palate has a slight thickening, refreshing acidity, and a hint of sweetness, which lightly fades in the middle, and finishes with bitterness and a slight petrol aroma.
Japanese>English
じぇんてぃーれ
Transparent, faint lemon color, the upper aroma is of sweet sake, white pepper, spices, and mild fragrance, the taste is clear and transparent, then a faint graininess with astringency clings to the tongue, with just a hint of spice, which is also too strong to be made, but seems easy to match with lighter dishes. It washes over the palate and leaves only a hint of savory flavor. It reminds me of sake from a port town in the Tohoku region.
Japanese>English
じぇんてぃーれ
Pale gold in color, the aroma is mild, with hints of tangerine, vegetable, and amazake (sweet sake). The taste is sweet with a slight bitterness. It is moderately thick and has a faint flavor of sake. It is not too sweet, so it is easy to match with food. Especially for heavy dishes.
Japanese>English
じぇんてぃーれ
It has a faint golden color, and its aroma is of rice malt, kumquat, white grapes, and pears. The taste has a faint sweetness, a slight sourness, and a fruity aroma like grapes that passes through the nose. The astringency that stimulates the throat and the fresh stimulation of the acidity are very pleasant, not too strong nor too weak, and the coquettish mouthfeel, like a fine and delicate champagne, is likely to be well received by foreigners. I did not know much about Fuchu Homare, but it is an excellent sake brewery.
Japanese>English
じぇんてぃーれ
The taste is thick, with a strong, intense sweet-sourness immediately after the attack, with a graininess, sweet and powerful sake. Sake that is somewhat like Kochi's Murei. The richness of this sake is unexpectedly rich, as if it were from Hokkaido, which has an image of lightness.
Japanese>English
じぇんてぃーれ
It has a firm ogon, a mild head, banana, apricot, yellow peach, plum, eggplant, sweet sake, and a mild mouthfeel, with sweetness and acidity, and a clear astringency.
Japanese>English
じぇんてぃーれ
Pale golden color, faintly effervescent, with a nose of white wine, Vermentino, sweet sake, Japanese paper, aroma of brewery, kiwi, a little astringency at first, then sweet and sour tropical juice, but not too sweet and clear, a very bright sake. The aroma is so laconic and gorgeous that it is hard to believe it is junmai, and if you only smelled it, you might mistake it for an aromatic white wine.
Japanese>English
じぇんてぃーれ
Pale lemon in color, the nose is of cabbage, vegetables, meadows, and a hint of pear. It is rather dry, neutral, and does not interfere with food, but also has a refined taste.
Japanese>English
じぇんてぃーれ
Pale lemon color, the upper aroma is citrus, lemon, orange, marmalade, fanta orange, the taste is mildly slightly sweet and refreshingly tart, not too sweet, but easy to drink like orange juice. It is very easy to drink on its own. If I were to pair it with raw oysters with a squeeze of lemon? There are many refreshing sakes from Nagano, such as Wawa and Kameiring.
Japanese>English