むーちー
It had a fresh acidity that was distinctive, and it was a low-alcoholic sake that was easy to drink. It was delicious.
Japanese>English
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むーちー
It had a freshness and dryness typical of nama-shu. It was labeled as "slightly active," but there was almost no sense of sizzle.
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むーちー
Purchased at Nihonbashi Fukushimakan MIDETTE
It has a subtle fruity aroma and acidity, with little lingering aftertaste, but a light bitterness that adds a nice accent, making it a sake that can be drunk indefinitely 🍶.
Japanese>English
むーちー
Fresh, dry, good to drink chilled.
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むーちー
Purchased because of the spring-like packaging.
The fruity aroma escapes through the nose and has a nice, clean, dry aftertaste. The cost is also excellent at 1,000 yen for a four-pack bottle 🌸.
Japanese>English
むーちー
No Naru" means "gone" in Hakata dialect.
As the name suggests, I drank it all in one night.
It was delicious.
Japanese>English
むーちー
Soft mouthfeel with a crisp, dry finish.
It is a sake that you will never get tired of drinking on its own or as an in-dinner drink.
Japanese>English
むーちー
I bought the jackets. I think it is suitable for heating up.
Japanese>English
むーちー
Shiroito nigori sake with a peach-colored label for the Peach Festival
It is a dry, refreshing sake with a delicious rice flavor that makes it easy to drink too much of it.
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むーちー
Memorandum
With Mutsugoro chopstick rests
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むーちー
The wine has a fruity and soft mouthfeel with a crisp acidity that makes it easy to drink like water.
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むーちー
It was a great match with the fish dishes🐟
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むーちー
The supernatant is clear and dry, but when mixed with lees, the spiciness becomes milder and the flavor becomes gentle, reminiscent of spring.
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むーちー
I bought it as a self-serve Valentine's Day gift.
The best quality rice wine is made from Kame-no-o and polished to 60% rice, but it is treated as ordinary sake because it is made from non-standard rice.
You can feel the flavor and sweetness of the rice in the beginning, and the aftertaste disappears quickly and crisply🙆️.
Japanese>English
むーちー
Perhaps because it was brewed with ultra-soft water, it was soft to drink and I drank it easily.
The freshness and crisp aftertaste that only new sake can provide made it the perfect sake for sipping.
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むーちー
I was attracted by the cute label and bought it. The supernatant was a dry sake with a strong semedyne flavor. After mixing with the lees, the semedyne flavor mellowed, and I could enjoy the rice flavor and a hint of sweetness.
Japanese>English
りゅーさん。
I've never had it, pretty label.
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むーちー
I got the last bottle at a liquor store.
The supernatant was like a mature ramune, with a wonderfully dry and squishy mouthfeel!
When the lees are mixed in, the sourness and sweetness are added, making it a twice-tasty sake.
Japanese>English
むーちー
Good!
Good with food! Good to drink by itself! It is a sake with excellent total balance.
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むーちー
Despite the cute label, it was a crisp, dry sake with a strong sense of gas that went well with dishes with strong flavors.
Japanese>English
むーちー
The first drink of the new year is from Yoshida brewery!
The fresh acidity, clean aftertaste, and the light mouthfeel that comes from the low alcohol content will make you addicted.
Japanese>English