The alcohol content was 18%, which made it a very rich sake.
I saw something that said it goes well with meat dishes, and it certainly is a sake that goes well with strong-flavored dishes.
It was an interesting sake.
It is a limited edition sake from Akita Prefecture.
It is a dark sake, typical of Akita Prefecture. Relatively dry, it is a very good sake to pair with meals.
It is delicious, as Akita is a rice and water producing area!