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SakenowaRecord your sake experiences and discover your favorites
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The origins of the sake you've drunk are colored on the map.

Timeline

口万純米大吟釀 生原酒
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31
ヒロシ
Aromas of green pulp, pear and melon, with a balanced sweet and sour taste and a fresh, crisp texture. Slightly astringent, with the aromas puffing up at the end of the palate but closing out very quickly, with a short finish. The overall impression is moderate, clean and fresh.
Chinese>English
Okunokami中取 純米 無調整
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23
ヒロシ
The aroma of cooked rice cakes, with a fresh, slightly bubbly feeling in the mouth, a smooth texture and a spicy mouthfeel, with an unrestrained sweetness in the middle and end, and a slight acidity, gives me the impression of a soft and comfortable wine, enjoy the finish. Personally, I like the floral, cool flavor of this wine, and it has a different flavor when it becomes room temperature.
Chinese>English
Hohai純米大吟釀 山田錦
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29
ヒロシ
On the outside, it has a light yellow color with a slight hint of dregs, obvious melon fruit aroma, pear and red fruit aroma. The first impression on the palate is moderate, slightly sweet, with a bright and distinctive taste in the middle and late stages, with a slight acidic accent. The wine is soft and smooth. Personally, I recommend it as the first sake to try for beginners.
Chinese>English
Haginotsuru純米吟釀 暖桌貓
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25
ヒロシ
The aroma of raw rice, melon, lime and green apple. The first few sips are obviously sour, gradually turning pungent and slightly bubbly, with a pleasant rice flavor at the end, which is really like warming up inside a heated table. It tastes better after taking it out of the refrigerator for about 10-15 minutes.
Chinese>English
IbiBarreled 無濾過生原酒
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24
ヒロシ
The appearance is slightly yellow and clear. Sweet aromas of cantaloupe, red apples and white peaches, with a sweet taste. There is a sense of alcohol, with a slight woody note in the middle and a slight aroma of rice on the finish. The overall sweetness and impact is strong, and the taste is soft and thick. For those who like liqueur, try it. The taste of the barrel is brought out with the rice. After the third or fourth day of drinking, it became less sweet and greasy, and instead blended with the slight aroma of the barrel, along with the alcohol and freshness of the raw sake, making it more flavorful.
Chinese>English
Kagura七曜 純米大吟釀
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25
ヒロシ
Aromas of pears and apples. The first impression is light and elegant, with a slightly pleasant acidity. It is suitable for drinking at a cold temperature of snowflakes. The residual rhyme is short, and the aroma is medium-high, with a low sense of alcohol. The overall assessment is watery, occasionally a little shocking, but the overall taste is light.
Chinese>English
AkitoraCEL24 純米大吟釀
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19
ヒロシ
Aromas of lily of the valley, pear, banana and cantaloupe. On the palate, the first impression is of a balanced sweet and sour taste, smooth and smooth, with an exuberant mid-palate and a sweet taste of rice on the finish, with a short, clean and gorgeous aroma. The finish is short and clean, with a gorgeous aroma. It is suitable for both women and sake drinkers.
Chinese>English
alt 1alt 2
28
ヒロシ
Aromas of green apples, cooked rice, and marshmallows. It starts with a fresh taste of raw wine, with a slightly sweet and spicy mouthfeel and a slight alcoholic sensation, and gradually changes to a marshmallow or chocolate-like flavor, soft and smooth, with a long finish. I love it when I drink it alone. It is very similar to the tone of Glory Fuji and I like it a lot. After the third day of opening the bottle, the spicy side takes precedence.
Chinese>English
alt 1alt 2
27
ヒロシ
On the outside, it is cloudy white, with the aroma of pear, apple and ripe rice. The mouthfeel is delicate and slightly effervescent, with a sweetness of rice on the finish. The drink is soft but well-defined, with low alcohol and little burden. The second glass on the rocks was even sweeter and better, and it was also excellent on its own.
Chinese>English
口万純米吟釀 一次火入
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21
ヒロシ
Lime, melon, pear, grapefruit and other floral and fruity aromas. The palate is crisp and fragrant, slightly acidic and sweet, smooth and smooth, with an overall smooth and elegant impression. Recommended for women and sake drinkers.
Chinese>English
nabe
Hello. Thank you for drinking sake from my home town of Minamiaizu!
Japanese>English
Kirei無濾過生原酒 人心地
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31
ヒロシ
Aromas of raw rice, green fruits and chestnut skin. The pungency is obvious, with a slight effervescence, and the wine is a bit sticky and soft. It tastes better two days after opening the bottle.
Chinese>English
Musubi Yui純米吟釀 山田錦
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26
ヒロシ
Aromas of green grass, green fruits and sugar. Pungent and green on the palate, with a sweet rice flavor and aromas on the back end. The finish is medium. The overall impression of elegance and freshness.
Chinese>English
alt 1alt 2
28
ヒロシ
The aroma of cooked rice, pear, chestnut skin, and cotton candy. The solid and robust aroma of male town penetrates through the whole course, and then the rice aroma fades out and changes to a slight sweetness of the rice itself. The finish is short, but the overall flavor is mellow and steady.
Chinese>English
Musubi Yui一番星 特別純米
alt 1alt 2
31
ヒロシ
Soft aromas of green apples, dates and marshmallows. Fresh and slightly effervescent. Quick to drink, smooth profile. Tasting, one time dry and sweet, one time aromatic and pungent, complex, quite appetizing. I like the taste most after leaving the fridge for about 10 minutes.
Chinese>English
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27
ヒロシ
Aromas of citrus peel, strawberry and lime. In the mouth, the wine is sweet and mellow, with a green sensation of fruit peel and raw wine in the middle, with a slight acidity, and a rice aroma in the end, but the sweetness is still predominant. The overall smoothness and sweetness of the wine can be felt in small sips.
Chinese>English
Juyondai白鶴錦 純米大吟釀
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14
ヒロシ
Sweet and tart with pear, apple, and white grapes, this wine has a delicate and smooth texture, a clean and luscious finish, and an exuberant aroma. The overall impression is of a pleasant acidity and a stable wine.
Chinese>English
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26
ヒロシ
Aromas of pear, cantaloupe, green apple and other spirited ginjyos, with a slight bubbling and scraping sensation on the tongue, a sweet mouthfeel, followed by a gradual, layered taste, a gorgeous rice aroma that spreads in the mouth, a slight astringency that punctuates the finish, and a thorough finish that leaves a silky aftertaste that makes you crave the next sip. Suitable for 10-15 degrees flower cold drink. Drinking alone is not bad.
Chinese>English
MutsuhassenMixseed Serise 食中酒
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22
ヒロシ
Cooked rice aroma, the first impression of acidity is obvious, the wine is light, the latter part of the acidity and the purpose of the taste intertwined, with a slight spicy mouth and rice flavor, the overall is a moderate one, with sashimi pairing is very good.
Chinese>English
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28
ヒロシ
Aromas of cooked rice and yogurt. The taste is light and smooth, with just the right amount of acidity and a slight greenness at the end. It is also very enjoyable with sashimi and sushi.
Chinese>English
MutsuhassenMixseed Serise 食後酒
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26
ヒロシ
Pear, grapes, cantaloupe, rich floral and fruit aromas. Clear and transparent in appearance, with a slight bubble. Smooth texture, mellow sweetness, relaxed acidity, after-dinner dessert or solo drink is a unique taste. Suitable for people who like sweet wine. It also goes well with spicy beef jerky.
Chinese>English
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