ヒロシ
Gorgeous floral and fruity aroma, with the smell of dirty rice. The first impression on the palate is rich, with delicious layers, slightly sweet, mellow, solid and long finish. It is a wine that will mesmerize you.
Chinese>English
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Gasanryu順水祥雨 龍酒 干支酒
ヒロシ
Aroma of pear, lychee and red apple. It is very refreshing to drink, giving a light and fresh first impression. It has a spicy flavor with a slight acidity. Only after warming up to the cooler side of the wine can you gradually taste the sweetness of the rice, which is like seeing the sun through the clouds, and is worth savoring.
Chinese>English
ShuhoSpring Sunshine 80 純米
ヒロシ
Winey aromas of smoked or roasted grains, kombucha, grapefruit, citrus, lactic yogurt and citric acid. Steady acidity, crisp and layered. Full-bodied and rich. A lot of flavor, with a clear sweetness. With a few sips, it has a wine-like flavor. One vote for wine.
Chinese>English
Shuho純米大吟釀 艷姬
ヒロシ
Aromas of cotton candy, cantaloupe, pear and green grapes. In the mouth, the wine has a surprisingly sweet and creamy texture, with an astringent finish. A gorgeous nose with a medium-long finish, this is a wine for the sake drinker or woman.
Chinese>English
ヒロシ
Aroma of rice ears and cooked rice. The palate is mellow and solid, with a pungent, balanced acidity and a short finish. The jerky and noodles add to the flavor of this wine.
Chinese>English
Hamafukutsuru純米大吟釀 四割五
ヒロシ
Aroma of cooked rice and apple. In the mouth, the aroma of rice is obvious, sweet with a little bitterness, slightly pungent, with a lingering aftertaste. The overall impression is refreshing but with a little bit of clam flavor.
Chinese>English
Ninkiichi純米大吟釀 Godzilla
ヒロシ
Aromas of lychee, apple and pear. The first impression on the palate is mellow and light, with the sweetness of the rice bill wrapping around the mouth, and the overall finesse and balance of sweet and sour, with a medium to long finish, making this a sake that even an introductory drinker can enjoy.
Chinese>English
TAKUMI四割五 純米大吟釀
ヒロシ
Aroma of ginjyosu on the nose, solid rice flavor on the palate, smooth texture, sweetness of rice at the beginning, but eventually slightly pungent, with a little astringency, and a mellow and elegant finish.
Chinese>English
ヒロシ
Aromas of green grapes, cooked rice and apple. A soft and smooth acidity, followed by a sweet rice flavor, smooth texture and a long finish. The overall impression of this wine is that it is a soft and comfortable wine to drink on its own.
Chinese>English
ヒロシ
Aromas of apple and strawberry. The mouthfeel is clear, clean and pleasant, with sweetness coming out in the mid and late palate, and the overall flavor is refreshingly light. This is also a very pleasing drink on its own.
Chinese>English
Hamafukutsuru備前雄町 大吟釀
ヒロシ
Full of apple and pear aroma. Sweet at the beginning and spicy at the end. The flavor is light and elegant with a soft texture. The overall impression is quite moderate.
Chinese>English
ヒロシ
Aromas of pear, apple and kumquat. The wine is smooth, mellow, and refreshing. Slightly pungent, with rich layers in the middle and end of the wine, and a short finish. It is a good accompaniment to barbecue and fried food.
Chinese>English
Nito二狼 純米吟釀
ヒロシ
Aromas of apple, raw rice, citrus and peach. At first, I thought it was a coastal clams flavor with a bit of acidity. However, it turns out to be a very sweet and smoky flavor, with an overlapping texture and aroma, and a caramel finish. It's worth a sip, but it's also good on its own.
Chinese>English
ヒロシ
Flavors of banana, pear and cantaloupe. The sweetness is not greasy in the mouth, and the acidity and sweetness complement each other. The overall freshness and crispness of the wine, with a quick and clean finish, is a good match for seafood and salmon sashimi.
Chinese>English
Akitora純米吟釀 雄町 冷卸
ヒロシ
Aromas of banana, pear, ripe rice and grapes. In the mouth, a distinctive acidity surrounds the wine, which slowly melts away and is followed by a rounded and solid finish, with a mellow texture that lingers on the tongue and a distinctive top note at the end. The overall impression is of a wine that is stable, somewhere between a lavender and a mellow wine.
Chinese>English
Glorious Mt.Fuji流星 純米吟釀 微濾過生原酒
ヒロシ
Aromas of pear, green apple and pineapple. Fresh and full-bodied at first impression, with carbonic acidity, rich and fruity flavors, slightly sweet, with a short, clean finish. Good with white meat sashimi or on its own. Suitable for beginners and women.
Chinese>English
ヒロシ
Cantaloupe and pear aroma. The first impression is refreshing and understated, with a smooth and elegant mouthfeel and a slight sense of smoothness. After warming up, the wine has a rounded texture with a medium-long finish. Pairing with skewers and fried tofu, this wine is not bad.
Chinese>English
ヒロシ
Pear, sugar, red apple aroma. Sweet and juicy in the mouth, rich in flavor and aroma. It tastes smoother when served cold. However, when warmed up a bit, it is not bad to drink it cold, and the sweetness of rice can be more prominent. In the aftertaste, the sweetness is still there. The sweetness is still there, so it is better to taste a small amount of it.
Chinese>English
ヒロシ
Ginjo aromas of red apple, pear and peach. In the mouth, the wine is smooth and delicate, with balanced sweetness and sourness, and a mellow and rounded texture, which gives people a beautiful, comfortable and imaginative feeling. In the middle and end of the wine, the aroma of rice bill emerges, and the finish is clean. A delicious wine to drink on its own.
Chinese>English
Hanatomoe黑熊 純米吟釀 樽入 山廢
ヒロシ
Aromas of herbs, vanilla and pear. In the mouth, the acidity flows from the sides of the tongue all the way to the base of the tongue, and the wine flowing towards the middle of the tongue feels light and soft, slightly astringent. Overall, the wine has distinct layers, with the imagination of Moses parting the sea and merging again. The finish is sweet and rounded, with a lot of aroma.
Chinese>English