ヒロシ
Aromas of pear, apple and kumquat. The wine is smooth, mellow, and refreshing. Slightly pungent, with rich layers in the middle and end of the wine, and a short finish. It is a good accompaniment to barbecue and fried food.
Chinese>English
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Nito二狼 純米吟釀
ヒロシ
Aromas of apple, raw rice, citrus and peach. At first, I thought it was a coastal clams flavor with a bit of acidity. However, it turns out to be a very sweet and smoky flavor, with an overlapping texture and aroma, and a caramel finish. It's worth a sip, but it's also good on its own.
Chinese>English
ヒロシ
Flavors of banana, pear and cantaloupe. The sweetness is not greasy in the mouth, and the acidity and sweetness complement each other. The overall freshness and crispness of the wine, with a quick and clean finish, is a good match for seafood and salmon sashimi.
Chinese>English
Akitora純米吟釀 雄町 冷卸
ヒロシ
Aromas of banana, pear, ripe rice and grapes. In the mouth, a distinctive acidity surrounds the wine, which slowly melts away and is followed by a rounded and solid finish, with a mellow texture that lingers on the tongue and a distinctive top note at the end. The overall impression is of a wine that is stable, somewhere between a lavender and a mellow wine.
Chinese>English
Glorious Mt.Fuji流星 純米吟釀 微濾過生原酒
ヒロシ
Aromas of pear, green apple and pineapple. Fresh and full-bodied at first impression, with carbonic acidity, rich and fruity flavors, slightly sweet, with a short, clean finish. Good with white meat sashimi or on its own. Suitable for beginners and women.
Chinese>English
ヒロシ
Cantaloupe and pear aroma. The first impression is refreshing and understated, with a smooth and elegant mouthfeel and a slight sense of smoothness. After warming up, the wine has a rounded texture with a medium-long finish. Pairing with skewers and fried tofu, this wine is not bad.
Chinese>English
ヒロシ
Pear, sugar, red apple aroma. Sweet and juicy in the mouth, rich in flavor and aroma. It tastes smoother when served cold. However, when warmed up a bit, it is not bad to drink it cold, and the sweetness of rice can be more prominent. In the aftertaste, the sweetness is still there. The sweetness is still there, so it is better to taste a small amount of it.
Chinese>English
ヒロシ
Ginjo aromas of red apple, pear and peach. In the mouth, the wine is smooth and delicate, with balanced sweetness and sourness, and a mellow and rounded texture, which gives people a beautiful, comfortable and imaginative feeling. In the middle and end of the wine, the aroma of rice bill emerges, and the finish is clean. A delicious wine to drink on its own.
Chinese>English
Hanatomoe黑熊 純米吟釀 樽入 山廢
ヒロシ
Aromas of herbs, vanilla and pear. In the mouth, the acidity flows from the sides of the tongue all the way to the base of the tongue, and the wine flowing towards the middle of the tongue feels light and soft, slightly astringent. Overall, the wine has distinct layers, with the imagination of Moses parting the sea and merging again. The finish is sweet and rounded, with a lot of aroma.
Chinese>English
Hanatomoe純米吟釀 藍鵲 直汲 生酒
ヒロシ
Aroma of grass and cotton candy. First impression of astringency, sweet and sour, yogurt lactic acidity, with a more pronounced alcohol sensation and a thicker overall flavor. There is a little bitterness in the acidity, but in the aftertaste, there is a sweetness of rice in the finish. Fresh and tasty.
Chinese>English
Hatsukame純米吟釀 ヒロシ 2023
ヒロシ
Raw material, jasmine aroma. In the mouth, it is smooth and refreshing, with a distinctive flavor, a little sweetness, acidity, and a lingering aftertaste, which is not bad at all. If you drink a glass of this wine, you might actually smile like Maruko's father, Hiro, who was slightly drunk and happy.
Chinese>English
ヒロシ
The aroma is exuberant, with flavors of banana, peach, pineapple and cotton candy. The mouthfeel is smooth, with just the right amount of sweetness, a slight acidity, and a mild taste, giving a gorgeous and solid impression. It has a long aftertaste that makes you want to have another cup. Pair it with salmon sushi, it's perfect.
Chinese>English
Kamikokoro純米大吟釀 山田錦
ヒロシ
Aromas of apple, pear, cooked rice and melon. In the mouth, it has a pleasant aroma, a thick flavor, and a medium sweet and sour taste. After warming, the aroma is more obvious, with a short to medium finish, which is good with fruit and vegetable appetizers.
Chinese>English
ヒロシ
Fruity aromas of strawberry, plum and apple. The palate is sweet and sour, with a white wine flavor. The finish has a Japanese sake flavor. The overall lightness and low alcohol content make it suitable for beginners and as a pre-dinner wine. This one is about 10-15 degrees, and I think it has a better flavor.
Chinese>English
ヒロシ
Aromas of fresh rice and grains. The first impression is crisp and light, round and delicate, with a slight acidity and pungency. In small sips, I can particularly feel the rice aroma. The overall taste is light. It goes well with sweet and spicy stinky tofu.
Chinese>English
Glorious Mt.Fuji逸閃 風刃 純米酒
ヒロシ
A slight aroma of rice. It has a thick and solid pungent taste, smooth and smooth, with a light aroma that comes and goes quickly, and the finish brings out a little bit of purpose, and the whole is light and refreshing, bringing out the coolness of summer. Not bad with sweet and spicy and oil rice.
Chinese>English
ヒロシ
Aromas of raw rice, citrus and pear. The wine is slightly effervescent, with a balanced body, soft and smooth texture, clear and transparent mouthfeel, and a sweet and tangy taste with a touch of toffee. A refreshing and comfortable wine.
Chinese>English
Glorious Mt.Fuji愛山 純米大吟釀 無濾過生原酒
ヒロシ
The first impression is gorgeous, elegant and refreshing, with a fresh and sweet aroma of Aishan in the middle and end of the wine, smooth, fruity and long finish.
Chinese>English
Glorious Mt.FujiGMF:24 無濾過生原酒 純米大吟釀
ヒロシ
Green cantaloupe, cotton candy, banana and other floral and fruity scents. Gorgeous aroma, smooth and silky texture. The wine is light, sweet and smooth. The finish is crisp and clean, leaving a light fruity aroma that leaves an endless aftertaste. A wine for beginners, solo drinkers, ladies and ganache lovers.
Chinese>English
Glorious Mt.Fuji熊太郎 森林的熊先生
ヒロシ
Aromas of pineapple and green apple. The impression on the palate is close to sweet and greasy but not quite sweet enough, smooth and smooth, with a slight bubbling sensation, the finish is fruity and floral, and you can feel the thick taste of rice with a little acidity and a long finish. It goes well with kan tung bo and hot pot.
Chinese>English