Logo
SakenowaRecord your sake experiences and discover your favorites
ヒロシヒロシ

Registered Date

Check-ins

192

Favorite Brands

0

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Mizubasho純米大吟釀 干支酒 卯
alt 1alt 2
24
ヒロシ
The aroma of banana and cantaloupe is pungent in the mouth, with a relatively sharp texture and a slight sweetness of rice in the middle and end, while the bitterness fades in and out. The finish is short and the overall impression is one of delicacy and elegance.
Chinese>English
Daisekkei特別純米 無濾過生原酒
alt 1alt 2
27
ヒロシ
Aromas of rice, green melon and fruit. Clearly sparkling, refreshing and sweet. Fresh aroma, round and smooth taste, sweet but not greasy, and a long finish. This is a good choice for a party with company.
Chinese>English
Amabuki蘋果酵母 純米大吟釀
alt 1alt 2
27
ヒロシ
Floral and fruity aromas of apple, pineapple, etc. The first impression is full-bodied and aromatic. The wine is slightly sweet and sour, with a smooth texture. In the middle, the aromas of marshmallow and white rice spread out, with a long finish. Occasionally, it is a good match with sashimi.
Chinese>English
Amabuki香蕉酵母 純米大吟釀 生酒
alt 1alt 2
23
ヒロシ
Aromas of ripe bananas, cantaloupe and other floral and fruity notes. Naturally smooth, rich and mellow, with a moderate acidity in the mouth. Full of fresh banana flavor. The rich and fragrant taste is addictive. This is a great sake for women who are new to sake.
Chinese>English
alt 1alt 2
26
ヒロシ
Aromas of banana and cantaloupe. The first impression is mellow and smooth, with a balanced sweetness and spice, and a pleasant bitterness in the middle and end, with a short finish. Overall, it is a gentle and delicate wine, and a good choice for a single sip.
Chinese>English
Nito干支酒 純米吟釀 萬歲五十五
alt 1
alt 2alt 3
30
ヒロシ
Aromas of green apple, muscat grape, melon and jicama. In the mouth, it is fresh and juicy, with a slight effervescence and a balance of sweet and sour, with aromas of rice flavor coming out in the middle and end, but with a short finish. It goes well with black pepper pork jerky.
Chinese>English
alt 1alt 2
23
ヒロシ
Aromas of cantaloupe, grass and strawberry. The first impression on the palate is light and crisp, the mid-palate is gorgeous with a bit of sweetness, and the finish is dry with a touch of alcohol. It can be enjoyed as a single sip, with a slightly green taste.
Chinese>English
alt 1alt 2
20
ヒロシ
The aroma of rice cake and other raw materials. The first impression is a light and refreshing taste with some sourness, a unique flavor between mushroom and purpose. The rice cake has a sweetness in the end. It is a light and refreshing type. It should have a different flavor when heated to 45 degrees.
Chinese>English
alt 1alt 2
25
ヒロシ
Aromas of citrus, red apple, sugar, and cooked rice. The first impression on the palate is a thick acidity, which slowly melts away and then a vague sense of purpose spreads through the wine. The finish is a bit sweet and citrusy, and the overall taste is light and smooth. Pairs well with seafood.
Chinese>English
Kagura純米大吟釀 愛山 無濾過無加水
alt 1alt 2
26
ヒロシ
Banana, cantaloupe, peach, marshmallow and other sweet aromas. The sweet and sour aroma is soft and smooth, and the sweetness dissipates and then the taste comes out, so aromatic and delicious. The finish is short, with a slight bubbling sensation, suitable for cold flowers.
Chinese>English
Tensei純米吟釀 愛山 活性碳 aiyama
alt 1alt 2
24
ヒロシ
The appearance is cloudy and milky white. Aromas of red apple, ripe rice and cantaloupe. The palate is slightly astringent and carbonated on the palate, with a soft and sweet front end and a full-bodied middle and back end, giving an overall impression of elegance and mellowness.
Chinese>English
Tensei酒未來 生酒 純米吟釀
alt 1alt 2
24
ヒロシ
Full of fresh green melon flavor. The mouthfeel is fresh and sweet, with a slight bubbling sensation and a diamond-shaped texture that scrapes the tongue a bit. It has a fresh taste, balanced sweet and sour, with a steady impression of raw wine, and a slightly astringent finish. The overall taste is elegant and soft, not bad.
Chinese>English
Tensei雄町 白麴 純米吟釀
alt 1alt 2
23
ヒロシ
The pear, melon and apple are full of fruit and floral aromas. The palate is sweet, sour and juicy, with a full-bodied mouthfeel, covered with alcohol and rice flavor. The finish is a little bitter with a short finish. The overall feeling is more like white wine.
Chinese>English
alt 1alt 2
19
ヒロシ
Aromas of cooked rice and apples. First impression is full of purpose, soft body, with a little sweetness, light and refreshing. It is not interesting to drink alone, but it is great with meals. With seafood, sashimi sushi can perfectly complement the taste of food and wine.
Chinese>English
alt 1alt 2
24
ヒロシ
Sweet aromas of cantaloupe, red apple, pear, grapefruit, and marshmallow. The impression on the palate is clean and delicate, with a slight acidity, but basically a balance of sweet and sour, with a taste of white wine and sake mixed together. After the acidity dissipates in the middle and end of the palate, a subtle, subtle finish can be felt. The finish is relatively short and clean. After a slight warming, the layers of rice flavors emerge, and the sweetness of the rice is clearly felt. It is very light and airy, and worthy of a careful taste.
Chinese>English
alt 1
alt 2alt 3
31
ヒロシ
Sweet floral and fruity aromas of pear, green apple, melon, etc. The first impression of the wine is slightly bubbly, fresh and refreshing, and not too sweet. The wine has a slight acidity and a soft and smooth texture, with a short finish and an easy entry. The finish is short and easy to drink. The finish is slightly spicy. It has a very clean texture. Taste and see, the minority may love it.
Chinese>English
alt 1alt 2
26
ヒロシ
Raw material aroma. Cool and smooth taste, with a slight bubbling sensation. The wine feels hard. A delicate acidity with a light and quick finish. The overall impression is that it is refreshing and makes you want to keep refilling the glass.
Chinese>English
alt 1alt 2
33
ヒロシ
Appearance is mixed white, green cantaloupe, jicama, lime, pear, rice yeast, grass and other flavors. Obviously bubbly, with suspended dregs. The first impression is vibrant and smooth, with a distinctly purposeful taste, slightly sour and bitter, with a spicy mouthfeel and a slightly scratchy texture, and a sweet rice aroma on the finish. The dense bubbles and three-dimensional taste make it a great wine for summer.
Chinese>English
alt 1
alt 2alt 3
20
ヒロシ
Clear and transparent on the outside, with sweet aroma of red flowers and fruits, strawberries and ripe rice. The first impression in the mouth is like water with some alcohol and a drop or two of kiwi fruit juice concentrate. The texture is soft and smooth, sweet but not greasy, with a slight acidity, and the pure rice sake flavor that appears in the middle and end will be interesting, and the finish is clean and short. For those who have never tried Japanese sake before and want to stop at the beginning, you can try it. The overall taste is light and lovely, with a nice sweet and sour taste.
Chinese>English