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SakenowaRecord your sake experiences and discover your favorites
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Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Glorious Mt.Fuji龍吟虎嘯 純米大吟釀
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26
ヒロシ
The impression is of a tropical floral and fruity ginjyosu aroma, and through the tin cup, the texture becomes more rounded, the flavor is full and thorough, and the finish is quite long. It goes well with seafood such as oysters, dried raw fish and sliced raw fish, and is refreshing and fishy.
Chinese>English
Glorious Mt.Fuji白金 無濾過生原酒 純米大吟釀
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30
ヒロシ
The tropical fruit aroma is overwhelming. The palate is sweet and sour, with a touch of rice flavor coming through. It has a delicate taste, a smooth texture, and a pleasant finish, giving an overall impression of comfort and elegance. Suitable for those who are new to sake.
Chinese>English
Glorious Mt.Fuji曉乃翼 無過濾勝原酒
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22
ヒロシ
It has a mixed white appearance, with aromas of banana cantaloupe and cooked rice. In the mouth, the taste is full of sweetness and rice aroma, with a slight bubbling sensation, and in the end, you can feel the layers and a very slight bitter-sour interlacing at the base of the tongue and on the sides.
Chinese>English
Glorious Mt.Fuji森林的熊先生 妙延
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23
ヒロシ
Aromas of raw rice and tropical fruits. It has a distinct bubbly feel and a sweet taste on the palate, with just the right amount of acidity to make the sweetness a little less boring. In the middle and late stages, you can taste the thick and solid flavor of the sake, with a long finish that lingers on the palate with great memory. The overall impression of this wine is one of sweetness and liveliness.
Chinese>English
Mizubasho純米大吟釀 干支酒 卯
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24
ヒロシ
The aroma of banana and cantaloupe is pungent in the mouth, with a relatively sharp texture and a slight sweetness of rice in the middle and end, while the bitterness fades in and out. The finish is short and the overall impression is one of delicacy and elegance.
Chinese>English
Daisekkei特別純米 無濾過生原酒
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27
ヒロシ
Aromas of rice, green melon and fruit. Clearly sparkling, refreshing and sweet. Fresh aroma, round and smooth taste, sweet but not greasy, and a long finish. This is a good choice for a party with company.
Chinese>English
Amabuki蘋果酵母 純米大吟釀
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27
ヒロシ
Floral and fruity aromas of apple, pineapple, etc. The first impression is full-bodied and aromatic. The wine is slightly sweet and sour, with a smooth texture. In the middle, the aromas of marshmallow and white rice spread out, with a long finish. Occasionally, it is a good match with sashimi.
Chinese>English
Amabuki香蕉酵母 純米大吟釀 生酒
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23
ヒロシ
Aromas of ripe bananas, cantaloupe and other floral and fruity notes. Naturally smooth, rich and mellow, with a moderate acidity in the mouth. Full of fresh banana flavor. The rich and fragrant taste is addictive. This is a great sake for women who are new to sake.
Chinese>English
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26
ヒロシ
Aromas of banana and cantaloupe. The first impression is mellow and smooth, with a balanced sweetness and spice, and a pleasant bitterness in the middle and end, with a short finish. Overall, it is a gentle and delicate wine, and a good choice for a single sip.
Chinese>English
Nito干支酒 純米吟釀 萬歲五十五
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alt 2alt 3
30
ヒロシ
Aromas of green apple, muscat grape, melon and jicama. In the mouth, it is fresh and juicy, with a slight effervescence and a balance of sweet and sour, with aromas of rice flavor coming out in the middle and end, but with a short finish. It goes well with black pepper pork jerky.
Chinese>English
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23
ヒロシ
Aromas of cantaloupe, grass and strawberry. The first impression on the palate is light and crisp, the mid-palate is gorgeous with a bit of sweetness, and the finish is dry with a touch of alcohol. It can be enjoyed as a single sip, with a slightly green taste.
Chinese>English
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20
ヒロシ
The aroma of rice cake and other raw materials. The first impression is a light and refreshing taste with some sourness, a unique flavor between mushroom and purpose. The rice cake has a sweetness in the end. It is a light and refreshing type. It should have a different flavor when heated to 45 degrees.
Chinese>English
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25
ヒロシ
Aromas of citrus, red apple, sugar, and cooked rice. The first impression on the palate is a thick acidity, which slowly melts away and then a vague sense of purpose spreads through the wine. The finish is a bit sweet and citrusy, and the overall taste is light and smooth. Pairs well with seafood.
Chinese>English
Kagura純米大吟釀 愛山 無濾過無加水
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26
ヒロシ
Banana, cantaloupe, peach, marshmallow and other sweet aromas. The sweet and sour aroma is soft and smooth, and the sweetness dissipates and then the taste comes out, so aromatic and delicious. The finish is short, with a slight bubbling sensation, suitable for cold flowers.
Chinese>English
Tensei純米吟釀 愛山 活性碳 aiyama
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24
ヒロシ
The appearance is cloudy and milky white. Aromas of red apple, ripe rice and cantaloupe. The palate is slightly astringent and carbonated on the palate, with a soft and sweet front end and a full-bodied middle and back end, giving an overall impression of elegance and mellowness.
Chinese>English
Tensei酒未來 生酒 純米吟釀
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24
ヒロシ
Full of fresh green melon flavor. The mouthfeel is fresh and sweet, with a slight bubbling sensation and a diamond-shaped texture that scrapes the tongue a bit. It has a fresh taste, balanced sweet and sour, with a steady impression of raw wine, and a slightly astringent finish. The overall taste is elegant and soft, not bad.
Chinese>English
Tensei雄町 白麴 純米吟釀
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23
ヒロシ
The pear, melon and apple are full of fruit and floral aromas. The palate is sweet, sour and juicy, with a full-bodied mouthfeel, covered with alcohol and rice flavor. The finish is a little bitter with a short finish. The overall feeling is more like white wine.
Chinese>English
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19
ヒロシ
Aromas of cooked rice and apples. First impression is full of purpose, soft body, with a little sweetness, light and refreshing. It is not interesting to drink alone, but it is great with meals. With seafood, sashimi sushi can perfectly complement the taste of food and wine.
Chinese>English
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24
ヒロシ
Sweet aromas of cantaloupe, red apple, pear, grapefruit, and marshmallow. The impression on the palate is clean and delicate, with a slight acidity, but basically a balance of sweet and sour, with a taste of white wine and sake mixed together. After the acidity dissipates in the middle and end of the palate, a subtle, subtle finish can be felt. The finish is relatively short and clean. After a slight warming, the layers of rice flavors emerge, and the sweetness of the rice is clearly felt. It is very light and airy, and worthy of a careful taste.
Chinese>English