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SakenowaRecord your sake experiences and discover your favorites
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The origins of the sake you've drunk are colored on the map.

Timeline

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20
ヒロシ
The aroma of rice cake and other raw materials. The first impression is a light and refreshing taste with some sourness, a unique flavor between mushroom and purpose. The rice cake has a sweetness in the end. It is a light and refreshing type. It should have a different flavor when heated to 45 degrees.
Chinese>English
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25
ヒロシ
Aromas of citrus, red apple, sugar, and cooked rice. The first impression on the palate is a thick acidity, which slowly melts away and then a vague sense of purpose spreads through the wine. The finish is a bit sweet and citrusy, and the overall taste is light and smooth. Pairs well with seafood.
Chinese>English
Kagura純米大吟釀 愛山 無濾過無加水
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26
ヒロシ
Banana, cantaloupe, peach, marshmallow and other sweet aromas. The sweet and sour aroma is soft and smooth, and the sweetness dissipates and then the taste comes out, so aromatic and delicious. The finish is short, with a slight bubbling sensation, suitable for cold flowers.
Chinese>English
Tensei純米吟釀 愛山 活性碳 aiyama
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24
ヒロシ
The appearance is cloudy and milky white. Aromas of red apple, ripe rice and cantaloupe. The palate is slightly astringent and carbonated on the palate, with a soft and sweet front end and a full-bodied middle and back end, giving an overall impression of elegance and mellowness.
Chinese>English
Tensei酒未來 生酒 純米吟釀
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24
ヒロシ
Full of fresh green melon flavor. The mouthfeel is fresh and sweet, with a slight bubbling sensation and a diamond-shaped texture that scrapes the tongue a bit. It has a fresh taste, balanced sweet and sour, with a steady impression of raw wine, and a slightly astringent finish. The overall taste is elegant and soft, not bad.
Chinese>English
Tensei雄町 白麴 純米吟釀
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23
ヒロシ
The pear, melon and apple are full of fruit and floral aromas. The palate is sweet, sour and juicy, with a full-bodied mouthfeel, covered with alcohol and rice flavor. The finish is a little bitter with a short finish. The overall feeling is more like white wine.
Chinese>English
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20
ヒロシ
Aromas of cooked rice and apples. First impression is full of purpose, soft body, with a little sweetness, light and refreshing. It is not interesting to drink alone, but it is great with meals. With seafood, sashimi sushi can perfectly complement the taste of food and wine.
Chinese>English
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24
ヒロシ
Sweet aromas of cantaloupe, red apple, pear, grapefruit, and marshmallow. The impression on the palate is clean and delicate, with a slight acidity, but basically a balance of sweet and sour, with a taste of white wine and sake mixed together. After the acidity dissipates in the middle and end of the palate, a subtle, subtle finish can be felt. The finish is relatively short and clean. After a slight warming, the layers of rice flavors emerge, and the sweetness of the rice is clearly felt. It is very light and airy, and worthy of a careful taste.
Chinese>English
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31
ヒロシ
Sweet floral and fruity aromas of pear, green apple, melon, etc. The first impression of the wine is slightly bubbly, fresh and refreshing, and not too sweet. The wine has a slight acidity and a soft and smooth texture, with a short finish and an easy entry. The finish is short and easy to drink. The finish is slightly spicy. It has a very clean texture. Taste and see, the minority may love it.
Chinese>English
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26
ヒロシ
Raw material aroma. Cool and smooth taste, with a slight bubbling sensation. The wine feels hard. A delicate acidity with a light and quick finish. The overall impression is that it is refreshing and makes you want to keep refilling the glass.
Chinese>English
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33
ヒロシ
Appearance is mixed white, green cantaloupe, jicama, lime, pear, rice yeast, grass and other flavors. Obviously bubbly, with suspended dregs. The first impression is vibrant and smooth, with a distinctly purposeful taste, slightly sour and bitter, with a spicy mouthfeel and a slightly scratchy texture, and a sweet rice aroma on the finish. The dense bubbles and three-dimensional taste make it a great wine for summer.
Chinese>English
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20
ヒロシ
Clear and transparent on the outside, with sweet aroma of red flowers and fruits, strawberries and ripe rice. The first impression in the mouth is like water with some alcohol and a drop or two of kiwi fruit juice concentrate. The texture is soft and smooth, sweet but not greasy, with a slight acidity, and the pure rice sake flavor that appears in the middle and end will be interesting, and the finish is clean and short. For those who have never tried Japanese sake before and want to stop at the beginning, you can try it. The overall taste is light and lovely, with a nice sweet and sour taste.
Chinese>English
口万純米大吟釀 生原酒
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31
ヒロシ
Aromas of green pulp, pear and melon, with a balanced sweet and sour taste and a fresh, crisp texture. Slightly astringent, with the aromas puffing up at the end of the palate but closing out very quickly, with a short finish. The overall impression is moderate, clean and fresh.
Chinese>English
Okunokami中取 純米 無調整
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23
ヒロシ
The aroma of cooked rice cakes, with a fresh, slightly bubbly feeling in the mouth, a smooth texture and a spicy mouthfeel, with an unrestrained sweetness in the middle and end, and a slight acidity, gives me the impression of a soft and comfortable wine, enjoy the finish. Personally, I like the floral, cool flavor of this wine, and it has a different flavor when it becomes room temperature.
Chinese>English
Hohai純米大吟釀 山田錦
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29
ヒロシ
On the outside, it has a light yellow color with a slight hint of dregs, obvious melon fruit aroma, pear and red fruit aroma. The first impression on the palate is moderate, slightly sweet, with a bright and distinctive taste in the middle and late stages, with a slight acidic accent. The wine is soft and smooth. Personally, I recommend it as the first sake to try for beginners.
Chinese>English
Haginotsuru純米吟釀 暖桌貓
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25
ヒロシ
The aroma of raw rice, melon, lime and green apple. The first few sips are obviously sour, gradually turning pungent and slightly bubbly, with a pleasant rice flavor at the end, which is really like warming up inside a heated table. It tastes better after taking it out of the refrigerator for about 10-15 minutes.
Chinese>English
IbiBarreled 無濾過生原酒
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24
ヒロシ
The appearance is slightly yellow and clear. Sweet aromas of cantaloupe, red apples and white peaches, with a sweet taste. There is a sense of alcohol, with a slight woody note in the middle and a slight aroma of rice on the finish. The overall sweetness and impact is strong, and the taste is soft and thick. For those who like liqueur, try it. The taste of the barrel is brought out with the rice. After the third or fourth day of drinking, it became less sweet and greasy, and instead blended with the slight aroma of the barrel, along with the alcohol and freshness of the raw sake, making it more flavorful.
Chinese>English
Kagura七曜 純米大吟釀
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25
ヒロシ
Aromas of pears and apples. The first impression is light and elegant, with a slightly pleasant acidity. It is suitable for drinking at a cold temperature of snowflakes. The residual rhyme is short, and the aroma is medium-high, with a low sense of alcohol. The overall assessment is watery, occasionally a little shocking, but the overall taste is light.
Chinese>English
AkitoraCEL24 純米大吟釀
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19
ヒロシ
Aromas of lily of the valley, pear, banana and cantaloupe. On the palate, the first impression is of a balanced sweet and sour taste, smooth and smooth, with an exuberant mid-palate and a sweet taste of rice on the finish, with a short, clean and gorgeous aroma. The finish is short and clean, with a gorgeous aroma. It is suitable for both women and sake drinkers.
Chinese>English