KamikokoroShuwa-shuwa
ヒロシ
With the wood Yin fish series is almost the same, white grapes + sparkling wine style, dense texture, no alcohol, sweet sister wine, drink not how out of the flavor of sake.
Chinese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
190Favorite Brands
0Most Check-in Brands
Timeline
ヒロシ
Aromas of lychee, smoked cereals, grapefruit and muscat grapes. The first impression is of a light-bodied, aromatic wine with a pleasant acidity and a clean finish. The layers are complex, with a sweet and sour mix. Overall, the wine gives a fresh, light and aromatic impression. It is recommended to drink it when the flowers are cold, so that the flavor of rice can be tasted better. It can be enjoyed by fashionistas and enthusiasts alike.
Chinese>English
十六代九郎右衛門美山錦 純米吟釀
ヒロシ
Aromas of rice, red apple, melon and muscat grapes. First impression is bright, slightly acidic and smooth. The middle and end of the palate are interestingly layered, with sweetness and then astringency, surrounded by a soft acidity that lingers at the base of the tongue with a long finish. Overall, this is a refreshingly clear and elegant sake.
Chinese>English
Glorious Mt.FujiSnake eye 純米大吟釀
ヒロシ
Aromas of green grapes, pineapple, grass and white peach. In the mouth, the wine is fresh and elegant, with a light body, slightly sweet, moderate acidity and a touch of white wine flavor. The lingering astringency and flavor at the base of the tongue are very memorable. It is a good wine to drink on its own or to accompany with pasta.
Chinese>English
ヒロシ
Clear and transparent with some residue. Aromas of cantaloupe, white peach, strawberry and cooked rice. The first impression on the palate is elegant and steady, smooth and slightly sweet, with fresh aromas running through the mouth. The flavor is particularly mellow in the middle and end of the mouth, with a long aftertaste. It tastes even better when the flowers are cold.
Chinese>English
ヒロシ
The nose is slightly yellow with some dregs and aromas of raw materials, muscat grapes and lychee. On the palate, the nose starts with an elegant and delicate acidity. Slightly fizzy and a bit sharp on the palate, but overall still soft and refreshing. The finish is still long. Suitable for women and sake drinkers.
Chinese>English
OosakazukiMacho 古式生酛 純米90
ヒロシ
Dark yellow in color with medium-low viscosity. Aromas of cheese, rice malt, chestnut, muscat grapes, kumquat and a hint of mushroom. On the palate, it is rich and smooth with moderate acidity. There are more layers in the front end, with subtle sweetness mixed with acidity. As the tongue slides down the throat, there is lactic acidity and a slight aftertaste in the mouth, but the overall finish is on the short side. This wine does have a wild association. It is a very pleasant and refreshing drink. I think it would be a good choice for a meal or a family noodle dish.
Chinese>English
Glorious Mt.Fuji倖存者 無濾過生原酒 純米大吟釀
ヒロシ
Aromas of pineapple, cantaloupe, avocado and cooked rice. The first impression on the palate is thick and flavorful, with a sharp mouthfeel and a slight astringency. The palate is balanced between sweet and sour, with a slight sweetness in the mouth. The finish is short and clean. It should be a good wine to go with fried food.
Chinese>English
ヒロシ
Aroma of rice, apple, white grape and pear. The first impression on the palate is a soft and delicate texture, full of unique rice flavors, embellished with tartness and acidity, with the sweetness of rice emerging in the mid to late palate. The finish is clean and long. It is worth tasting for its elegance.
Chinese>English
Ichinenfudo特別純米 無濾過
ヒロシ
Aromas of pear, red apple and rice. In the mouth, it is refreshing, smooth, balanced between sweet and sour, with solid aroma and flavor. It can be enjoyed with meals or on its own. It is the best for drinking alone, after cooling or at room temperature. It is very comfortable to drink.
Chinese>English
Glorious Mt.Fuji酒未來 純米大吟釀 無濾過生原酒
ヒロシ
Pear, cantaloupe, tangerine. The first impression is of a magnificent aroma. In the mouth, the aroma quickly dissolves in the mouth, fresh sweet and moist. The aftertaste is warm, the middle and end of the aroma is very delicious, soft and sweet, with a little bit of astringency. In the aftertaste, it is not bad with sashimi.
Chinese>English
Glorious Mt.FujiMagma 原始乃胎動
ヒロシ
Ginjyosu aromas of cantaloupe, pear and lychee. Full-bodied, sweet and juicy, with rich and fruity aromas and a slight effervescence. It has a light flavor in the middle and end of the wine, with a short to medium finish. Overall, the wine has a sweet aftertaste, with a clear transition from sweetness to flavor. It is sweet but not greasy, with a dense and smooth texture. Women and beginners may try this wine.
Chinese>English
ヒロシ
Aromas of pear, rice, apple and rice cake. Full-bodied, light and smooth, with a touch of alcohol, spicy, and a bit of astringency on the finish with rice flavors. The finish is short. The overall impression is elegant and fresh.
Chinese>English
DATE SEVENSeason2 episode3 彥星瓶
ヒロシ
Aromas of cantaloupe, sugar, apple and pear. In the mouth, the impression is fresh and crisp, with a slightly pungent flavor. Subtle acidity, with sweetness of rice in the acidity. The body is mild, and the finish is characterized by a very pleasant and refreshing rice flavor, which is worth savoring. The more you drink it, the sweeter it becomes.
Chinese>English
ヒロシ
Fruity aromas of green apple, pear, marshmallow and melon. The mouthfeel is round and silky, slightly sweet and smooth, with soft rice flavors then spreading and a slight tartness on the finish. The finish is short to medium and clean. An elegant wine to sip on its own.
Chinese>English
Glorious Mt.Fuji闇鳴秋水 無濾過生原酒
ヒロシ
Strawberry, pear, honeydew melon and apple aromas. Sweet and astringent on the palate, with a slight acidity on the mid-palate, and then a full-bodied flavor. The finish is long and well-defined. The overall impression is that the wine is elegant and smooth, and it is a great single drinker.
Chinese>English
Glorious Mt.Fuji仙龍 無濾過生原酒
ヒロシ
Aromas of banana, melon and pear. In the mouth, the wine is sweet and juicy, with a slight carbonation, smooth and rounded, with a pungent aroma, and a bit of bitterness in the middle and end, followed by freshness and sweetness, which is a good match for sashimi.
Chinese>English
NinkiichiUltraman 55th 純米吟釀
ヒロシ
Sparkling, sparkling sake. Light, slightly astringent and slightly acidic, with a strong flavor and a hint of mushrooms. Enjoy the smoothness and flavor at the end of the drink.
Chinese>English
ヒロシ
Aromas of cantaloupe, lime, citrus and green banana. On the palate, the wine has a distinct bubbly flavor with a pleasantly light acidity and a slight tongue-scratching sensation. In the mid to late finish, the tartness is intertwined with the purposefulness, mixed with the fresh sweetness of the raw wine and the carbonated bubbles, which is very nice. A wine that women and beginners should be able to enjoy.
Chinese>English
Sawayamatsumoto守破離 純米 五百萬石
ヒロシ
Green apple, cantaloupe, pear and other aromas. In the mouth, there is a bubbly, carbonated soda-like tongue-scratching sensation and flavor. In the middle and end of the wine, there is a slight acidity and purposeful flavor, which is on the pungent side. The wine is light and smooth, with a bit of citrus flavor on the finish.
Chinese>English