ヒロシ's Profile | Sakenowa

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ヒロシ

Registered Date

October 28, 2020

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Glorious Mt.Fuji

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Glorious Mt.FujiSnake eye 純米大吟釀

Fuji Shuzo Yamagata

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12/18/2024, 5:13:08 PM

26

Aromas of green grapes, pineapple, grass and white peach. In the mouth, the wine is fresh and elegant, with a light body, slightly sweet, moderate acidity and a touch of white wine flavor. The lingering astringency and flavor at the base of the tongue are very memorable. It is a good wine to drink on its own or to accompany with pasta.

Chinese>English

Oosakazuki愛山純米酒

Makino Shuzo Gunma

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12/9/2024, 6:20:58 PM

22

Clear and transparent with some residue. Aromas of cantaloupe, white peach, strawberry and cooked rice. The first impression on the palate is elegant and steady, smooth and slightly sweet, with fresh aromas running through the mouth. The flavor is particularly mellow in the middle and end of the mouth, with a long aftertaste. It tastes even better when the flowers are cold.

Chinese>English

Oosakazuki純米 70%

Makino Shuzo Gunma

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11/19/2024, 3:53:41 PM

20

The nose is slightly yellow with some dregs and aromas of raw materials, muscat grapes and lychee. On the palate, the nose starts with an elegant and delicate acidity. Slightly fizzy and a bit sharp on the palate, but overall still soft and refreshing. The finish is still long. Suitable for women and sake drinkers.

Chinese>English

OosakazukiMacho 古式生酛純米90

Makino Shuzo Gunma

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10/31/2024, 3:55:21 PM

19

Dark yellow in color with medium-low viscosity. Aromas of cheese, rice malt, chestnut, muscat grapes, kumquat and a hint of mushroom. On the palate, it is rich and smooth with moderate acidity. There are more layers in the front end, with subtle sweetness mixed with acidity. As the tongue slides down the throat, there is lactic acidity and a slight aftertaste in the mouth, but the overall finish is on the short side. This wine does have a wild association. It is a very pleasant and refreshing drink. I think it would be a good choice for a meal or a family noodle dish.

Chinese>English

Glorious Mt.Fuji倖存者無濾過生原酒純米大吟釀

Fuji Shuzo Yamagata

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10/15/2024, 3:41:16 PM

29

Aromas of pineapple, cantaloupe, avocado and cooked rice. The first impression on the palate is thick and flavorful, with a sharp mouthfeel and a slight astringency. The palate is balanced between sweet and sour, with a slight sweetness in the mouth. The finish is short and clean. It should be a good wine to go with fried food.

Chinese>English

Daishinshu純米吟釀花宙

Daishinshu Shuzo Nagano

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9/17/2024, 4:23:11 PM

9/18/2024

30

Aroma of rice, apple, white grape and pear. The first impression on the palate is a soft and delicate texture, full of unique rice flavors, embellished with tartness and acidity, with the sweetness of rice emerging in the mid to late palate. The finish is clean and long. It is worth tasting for its elegance.

Chinese>English

Ichinenfudo特別純米無濾過

Sekiya Jozo Aichi

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9/1/2024, 4:57:23 PM

20

Aromas of pear, red apple and rice. In the mouth, it is refreshing, smooth, balanced between sweet and sour, with solid aroma and flavor. It can be enjoyed with meals or on its own. It is the best for drinking alone, after cooling or at room temperature. It is very comfortable to drink.

Chinese>English

Glorious Mt.Fuji酒未來純米大吟釀無濾過生原酒

Fuji Shuzo Yamagata

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8/18/2024, 4:50:47 PM

25

Pear, cantaloupe, tangerine. The first impression is of a magnificent aroma. In the mouth, the aroma quickly dissolves in the mouth, fresh sweet and moist. The aftertaste is warm, the middle and end of the aroma is very delicious, soft and sweet, with a little bit of astringency. In the aftertaste, it is not bad with sashimi.

Chinese>English

Glorious Mt.FujiMagma 原始乃胎動

Fuji Shuzo Yamagata

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8/4/2024, 4:17:16 PM

23

Ginjyosu aromas of cantaloupe, pear and lychee. Full-bodied, sweet and juicy, with rich and fruity aromas and a slight effervescence. It has a light flavor in the middle and end of the wine, with a short to medium finish. Overall, the wine has a sweet aftertaste, with a clear transition from sweetness to flavor. It is sweet but not greasy, with a dense and smooth texture. Women and beginners may try this wine.

Chinese>English

Furuhashi Brewery Shimane

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7/23/2024, 4:27:14 PM

17

Aromas of pear, rice, apple and rice cake. Full-bodied, light and smooth, with a touch of alcohol, spicy, and a bit of astringency on the finish with rice flavors. The finish is short. The overall impression is elegant and fresh.

Chinese>English

DATE SEVENSeason2 episode3 彥星瓶

Yamawa Shuzoten Miyagi

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7/7/2024, 4:02:09 PM

24

Aromas of cantaloupe, sugar, apple and pear. In the mouth, the impression is fresh and crisp, with a slightly pungent flavor. Subtle acidity, with sweetness of rice in the acidity. The body is mild, and the finish is characterized by a very pleasant and refreshing rice flavor, which is worth savoring. The more you drink it, the sweeter it becomes.

Chinese>English

Glorious Mt.Fuji壽無限 J+D

Fuji Shuzo Yamagata

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6/21/2024, 4:36:16 PM

19

Fruity aromas of green apple, pear, marshmallow and melon. The mouthfeel is round and silky, slightly sweet and smooth, with soft rice flavors then spreading and a slight tartness on the finish. The finish is short to medium and clean. An elegant wine to sip on its own.

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Glorious Mt.Fuji闇鳴秋水無濾過生原酒

Fuji Shuzo Yamagata

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6/3/2024, 4:25:49 PM

23

Strawberry, pear, honeydew melon and apple aromas. Sweet and astringent on the palate, with a slight acidity on the mid-palate, and then a full-bodied flavor. The finish is long and well-defined. The overall impression is that the wine is elegant and smooth, and it is a great single drinker.

Chinese>English

Glorious Mt.Fuji仙龍無濾過生原酒

Fuji Shuzo Yamagata

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5/16/2024, 4:10:42 PM

29

Aromas of banana, melon and pear. In the mouth, the wine is sweet and juicy, with a slight carbonation, smooth and rounded, with a pungent aroma, and a bit of bitterness in the middle and end, followed by freshness and sweetness, which is a good match for sashimi.

Chinese>English

NinkiichiUltraman 55th 純米吟釀

Ninki Shuzo Fukushima

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5/8/2024, 4:59:39 PM

21

Sparkling, sparkling sake. Light, slightly astringent and slightly acidic, with a strong flavor and a hint of mushrooms. Enjoy the smoothness and flavor at the end of the drink.

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Kazenomori25週年

Yucho Shuzo Nara

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4/29/2024, 5:10:57 PM

27

Aromas of cantaloupe, lime, citrus and green banana. On the palate, the wine has a distinct bubbly flavor with a pleasantly light acidity and a slight tongue-scratching sensation. In the mid to late finish, the tartness is intertwined with the purposefulness, mixed with the fresh sweetness of the raw wine and the carbonated bubbles, which is very nice. A wine that women and beginners should be able to enjoy.

Chinese>English

Sawayamatsumoto守破離純米五百萬石

Matsumoto Shuzo Kyoto

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4/16/2024, 4:19:37 PM

24

Green apple, cantaloupe, pear and other aromas. In the mouth, there is a bubbly, carbonated soda-like tongue-scratching sensation and flavor. In the middle and end of the wine, there is a slight acidity and purposeful flavor, which is on the pungent side. The wine is light and smooth, with a bit of citrus flavor on the finish.

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古酒屋のひとりよがり白耀純米吟釀無濾過生原酒

栄光冨士 Yamagata

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4/13/2024, 4:18:11 PM

19

Aromas of pear and marshmallow. Slightly fizzy and alcoholic on the palate, with a slight sweetness, followed by a mellow and long finish. The impression is sweet and astringent, with a bit of spice on the finish.

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帝松ひろしの酒純米大吟釀

matsuoka Saitama

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4/1/2024, 4:24:34 PM

19

Aromas of strawberry, red apple, marshmallow, and yogurt. Very soft and smooth liqueur. Slight alcohol and acidity. Smooth and flavorful on the palate with no burden on the palate, it is very comfortable to sip after sip. The finish is long. It's worth getting for every dad.

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Umenishiki龍年干支酒生酒純米大吟釀

Umenishikiyamakawa Ehime

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3/17/2024, 4:03:16 PM

24

Floral and fruity aromas of pear, green apple and pineapple. In the mouth, it is sweet and tart, with an exuberant aroma. The mid to late palate gives the impression of freshness and juiciness, with a slight scraping sensation on the tongue. The finish is medium to long. The finish is slightly bitter.

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