Logo
SakenowaRecord your sake experiences and discover your favorites
ヒロシヒロシ

Registered Date

Check-ins

192

Favorite Brands

0

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

alt 1alt 2
27
ヒロシ
Aromas of cantaloupe, lime, citrus and green banana. On the palate, the wine has a distinct bubbly flavor with a pleasantly light acidity and a slight tongue-scratching sensation. In the mid to late finish, the tartness is intertwined with the purposefulness, mixed with the fresh sweetness of the raw wine and the carbonated bubbles, which is very nice. A wine that women and beginners should be able to enjoy.
Chinese>English
Sawayamatsumoto守破離 純米 五百萬石
alt 1alt 2
24
ヒロシ
Green apple, cantaloupe, pear and other aromas. In the mouth, there is a bubbly, carbonated soda-like tongue-scratching sensation and flavor. In the middle and end of the wine, there is a slight acidity and purposeful flavor, which is on the pungent side. The wine is light and smooth, with a bit of citrus flavor on the finish.
Chinese>English
古酒屋のひとりよがり白耀 純米吟釀 無濾過生原酒
alt 1alt 2
19
ヒロシ
Aromas of pear and marshmallow. Slightly fizzy and alcoholic on the palate, with a slight sweetness, followed by a mellow and long finish. The impression is sweet and astringent, with a bit of spice on the finish.
Chinese>English
帝松ひろしの酒 純米大吟釀
alt 1alt 2
19
ヒロシ
Aromas of strawberry, red apple, marshmallow, and yogurt. Very soft and smooth liqueur. Slight alcohol and acidity. Smooth and flavorful on the palate with no burden on the palate, it is very comfortable to sip after sip. The finish is long. It's worth getting for every dad.
Chinese>English
Umenishiki龍年干支酒 生酒 純米大吟釀
alt 1alt 2
24
ヒロシ
Floral and fruity aromas of pear, green apple and pineapple. In the mouth, it is sweet and tart, with an exuberant aroma. The mid to late palate gives the impression of freshness and juiciness, with a slight scraping sensation on the tongue. The finish is medium to long. The finish is slightly bitter.
Chinese>English
Kitaakita四割五 純米大吟釀
alt 1alt 2
16
ヒロシ
Gorgeous floral and fruity aroma, with the smell of dirty rice. The first impression on the palate is rich, with delicious layers, slightly sweet, mellow, solid and long finish. It is a wine that will mesmerize you.
Chinese>English
Gasanryu順水祥雨 龍酒 干支酒
alt 1alt 2
24
ヒロシ
Aroma of pear, lychee and red apple. It is very refreshing to drink, giving a light and fresh first impression. It has a spicy flavor with a slight acidity. Only after warming up to the cooler side of the wine can you gradually taste the sweetness of the rice, which is like seeing the sun through the clouds, and is worth savoring.
Chinese>English
ShuhoSpring Sunshine 80 純米
alt 1alt 2
18
ヒロシ
Winey aromas of smoked or roasted grains, kombucha, grapefruit, citrus, lactic yogurt and citric acid. Steady acidity, crisp and layered. Full-bodied and rich. A lot of flavor, with a clear sweetness. With a few sips, it has a wine-like flavor. One vote for wine.
Chinese>English
Shuho純米大吟釀 艷姬
alt 1alt 2
21
ヒロシ
Aromas of cotton candy, cantaloupe, pear and green grapes. In the mouth, the wine has a surprisingly sweet and creamy texture, with an astringent finish. A gorgeous nose with a medium-long finish, this is a wine for the sake drinker or woman.
Chinese>English
Otokoyama特別純米 冷卸
alt 1
19
ヒロシ
Aroma of rice ears and cooked rice. The palate is mellow and solid, with a pungent, balanced acidity and a short finish. The jerky and noodles add to the flavor of this wine.
Chinese>English
alt 1
15
ヒロシ
Aroma of cooked rice and apple. In the mouth, the aroma of rice is obvious, sweet with a little bitterness, slightly pungent, with a lingering aftertaste. The overall impression is refreshing but with a little bit of clam flavor.
Chinese>English
Ninkiichi純米大吟釀 Godzilla
alt 1alt 2
alt 3alt 4
19
ヒロシ
Aromas of lychee, apple and pear. The first impression on the palate is mellow and light, with the sweetness of the rice bill wrapping around the mouth, and the overall finesse and balance of sweet and sour, with a medium to long finish, making this a sake that even an introductory drinker can enjoy.
Chinese>English
TAKUMI四割五 純米大吟釀
alt 1alt 2
23
ヒロシ
Aroma of ginjyosu on the nose, solid rice flavor on the palate, smooth texture, sweetness of rice at the beginning, but eventually slightly pungent, with a little astringency, and a mellow and elegant finish.
Chinese>English
alt 1alt 2
20
ヒロシ
Aromas of green grapes, cooked rice and apple. A soft and smooth acidity, followed by a sweet rice flavor, smooth texture and a long finish. The overall impression of this wine is that it is a soft and comfortable wine to drink on its own.
Chinese>English
alt 1alt 2
21
ヒロシ
Aromas of apple and strawberry. The mouthfeel is clear, clean and pleasant, with sweetness coming out in the mid and late palate, and the overall flavor is refreshingly light. This is also a very pleasing drink on its own.
Chinese>English
alt 1alt 2
16
ヒロシ
Aromas of pear, apple and kumquat. The wine is smooth, mellow, and refreshing. Slightly pungent, with rich layers in the middle and end of the wine, and a short finish. It is a good accompaniment to barbecue and fried food.
Chinese>English
Nito二狼 純米吟釀
alt 1
alt 2alt 3
27
ヒロシ
Aromas of apple, raw rice, citrus and peach. At first, I thought it was a coastal clams flavor with a bit of acidity. However, it turns out to be a very sweet and smoky flavor, with an overlapping texture and aroma, and a caramel finish. It's worth a sip, but it's also good on its own.
Chinese>English
alt 1alt 2
23
ヒロシ
Flavors of banana, pear and cantaloupe. The sweetness is not greasy in the mouth, and the acidity and sweetness complement each other. The overall freshness and crispness of the wine, with a quick and clean finish, is a good match for seafood and salmon sashimi.
Chinese>English
Akitora純米吟釀 雄町 冷卸
alt 1alt 2
20
ヒロシ
Aromas of banana, pear, ripe rice and grapes. In the mouth, a distinctive acidity surrounds the wine, which slowly melts away and is followed by a rounded and solid finish, with a mellow texture that lingers on the tongue and a distinctive top note at the end. The overall impression is of a wine that is stable, somewhere between a lavender and a mellow wine.
Chinese>English