maz
It is made from home-grown sake rice from their own rice fields in the village of Kuragaki, located in the northernmost mountainside of Osaka, between Hyogo and Kyoto.
Perhaps because it was served cold, the aroma was a little subdued and the taste was a little restrained and dry.
The deep richness and sake flavor spreads in the mouth.
I would like to try it heated next time.
Japanese>English