maz
This sake is brewed with sake rice grown in the company's own rice fields by Kawaguchi Natto, a natto shop that is apparently no stranger to local people in Kurihara City, Miyagi Prefecture.
The natto bacteria should never be mixed with natto, but it is kind of cool that they used their own natto package design directly on the label.
It has a good balance of firm umami and moderate acidity, and is delicious ^ ^.
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