maz
The production started in September and was bottled on November 5 and sold out immediately at the brewery.
I was able to drink it on November 29.
Although it has an alcohol content of 16%, there was absolutely no alcohol stimulation after drinking, and we were able to fully enjoy the lingering flavor and aroma until after the sake had passed down our throats.
They bottle more than 30 different kinds of sake, made from different varieties of sake rice and production methods, and they press and bottle them every week until April.
I can't wait to meet the next Hana-yosu ^ ^.
Japanese>English