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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Firm" flavor, ranked by the strength of the impression.

# 1

4.91 pt.

鳥屋酒造 Ishikawa

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Firm Umami Sharp Cooled Sake Crisp Full-flavored Soft Room Temperature

池月 1

池月 2

池月 3

(*´罒`*)🍶🍶🍶🍶 Drink and support ✊🏻📣 ̖́- We received a bottle of Ikezuki Junmai that was not damaged by the Noto Peninsula earthquake😋. The aroma is slightly muscat-like🍇😊the mouthfeel is soft and mellow 😘It has the freshness of an unfiltered raw 🥰 rice 🌾 flavor of an honest junmai sake😚👍Killer and refreshing✨. Ikezuki is a solid hi-ire for outside drinking, but this was my first time drinking it at home and it was a raw Ikezuki 🥳It's delicious ✨.

Japanese>English

(*^▽^*)wdwdwdwdwdwd It is a purchase at the roadside station food festival market in Nanao City. It is a kind of sake in the sake. It is delicious. It is a patrol to reconfirm the taste of the local sake. It is a patrol to reconfirm the taste of local sake.

Japanese>English

@ Iwamizawa Kramochi Rice used is Gohyakumangoku It seems to be a traditional junmai sake, but it has a refined ginjo level mouthfeel and a clean, crisp finish. It is a good sake that you can drink calmly and enjoy the full flavor of the rice. ❣️

Japanese>English

# 2

4.82 pt.

渡邊佐平商店 Tochigi

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Firm Crisp Umami Viscous

Nikko-Homare 1

Nikko-Homare 2

Nikko-Homare 3

Purchased at Hankyu Department Store's traveling SAKE. It has a gentle taste with a sweet flavor that comes in the latter half of the bottle. It has a spicy taste, but it also has a fresh fruitiness. I also tasted Omachi, but Yumesasara was definitely my favorite. On the third day, the impression of sweetness and acidity became stronger.

Japanese>English

Tochigi sake featured in Hankyu Department Store's Traveling SAKE. After drinking Kiyokai nigori, it was getting crowded, so I left once and returned when it was empty. We compared Yumesasara and Omachi. I had a preconceived notion that Omachi would be tastier, but I found Omachi to be too strong and subtle. Yumesasara was delicious, so I bought it.

Japanese>English

Today's accompaniment is Nikko Homare Junmai. Is it refreshing, light, light and weakly spicy? The! It's like a sake. It is a good sake for a mid-meal drink, But I think it will be defeated by a little bit sweet I think it is good as a food sake, but it is not as good with sweet food.

Japanese>English

# 3

4.71 pt.

Kazuma Shuzo Ishikawa

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Sen 1

Sen 2

Sen 3

Sen Junmai Ginjo Firm umami. Delicious to the aftertaste. SUMA SHUZO, Ishikawa Prefecture. Drink and support!

Japanese>English

A special junmai sake with a clear taste. It's a little more refined than I usually prefer. In that sense, it may not be like a special junmai sake, or perhaps it is because it is a special junmai sake? The aroma is nice too... 🤩.

Japanese>English

# 4

4.66 pt.

Honda Shoten Hyogo

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Umami Firm Dry Sweetness Acidity Crisp Sharp Bitterness

Tatsuriki 1

Tatsuriki 2

Tatsuriki 3

I was in Himeji and went to the Tatsuriki store 😊. Daiginjo with a pretty refreshing taste, dry I guess? I haven't had a sake like this lately.

Japanese>English

( -̀ᴗ-́ ) ̖́-🍶🍶🍶🍶 Today we opened a bottle of Shinryu Nishiki that we purchased at the Tatsuriki store in Himeji station😃. The aroma is gorgeous and pear-like 😊The rounded mouthfeel, overall mild acidity and umami 😄Great crispness that disappears quickly 😘I felt it was an easy sake to pair with a meal 🥳. The last picture is of the Japanese garden next to Himeji Castle. It was very beautiful and relaxing 🥰.

Japanese>English

This is my last post of the year😊. Thank you all so much for being with us this year! Please take care of yourselves and let's enjoy another year of good drinks🥰 Now, this sake has an otona taste ✨👠 It's a little dry, with a good combination of flavor and richness, and it's even sexy💖. I wonder if it's the precious rice that makes it so or if the brewer is good at it, it's so good 👏! Next time I come across it again I will definitely buy it 🎵.

Japanese>English

# 5

4.63 pt.

Nate Shuzoten Wakayama

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Umami Dry Firm Acidity Creamy Weighty Sweetness Sharp

Kuroushi 1

Kuroushi 2

Kuroushi 3

It's a dry and crisp junmai sake with a very high alcohol content of 18 to 19 degrees. It's not for beginners...but I think it's good 😋. I've been drinking it with octopus sashimi on the side.

Japanese>English

The aftertaste is refreshing, but but it has a rich and solid taste. I drank it as a midday drink, but but you can also enjoy it by itself.

Japanese>English

\1F376}/🍶🍶🍶+ At Sakeiki Daigo No.4 The best all-you-can-drink course🔥🔥🔥🔥. We had a bottle of Meite Sake Brewery's Kurogyu🐃😄! It has a subtle ginjo aroma and a smooth dry taste 😚 It has a delicious taste of rice with no harshness and a clean aftertaste 😊I felt it was the perfect sake for a mealtime drink😇.

Japanese>English

Where to Buy

佐野屋〜日本酒・ワイン通販専門店

黒牛純米酒¥1,353 黒牛純米酒　瓶燗急冷　雄町¥1,513

# 6

4.60 pt.

Kuwabarasakaba Shimane

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Hot Temperature Cooled Sake Firm Room Temperature Acidity Gentle Umami Dry

Fusozuru 1

Fusozuru 2

Fusozuru 3

The last one is Fusozuru. It will be served warm. The top-tasting aroma is that of thick rice. The mouthfeel is clear and the umami of rice is directly conveyed. The aftertaste has a slightly matured or aged feel to it, but I think this is what makes the umami so convincing. The finish is soft and fluffy, with a soft acidity and astringency. The image is quite dandy and austere. Fuso is an old Japanese alias, but when I think of Fuso, I think of the Mitsubishi Fuso truck or the battleship Fuso of the Imperial Navy. In the arcade game "1943," which I was addicted to when I was in junior high school, the sinking of the Fuso was the climax of the first half of the game. I like the sound of "Fuso". Thank you for the food!

Japanese>English

Amount used: Yamadanishiki from Hyogo Prefecture Fruity, clear and round in the mouth There is no sense of maturity, and the more you drink, the more the flavor expands. This is a good sake. ❣️ It was delicious: ‼️

Japanese>English

. Polishing ratio: 70 Slightly dry with moderate acidity, deep and long-lasting aftertaste. It has a nice sense of maturity with a little bit of color! ✩4.0

Japanese>English

Where to Buy

酒浪漫うちやま　楽天市場店

扶桑鶴【特別純米】凌雲1800ml¥3,190

# 7

4.47 pt.

Kita Shuzo Nara

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Nectar Firm Acidity

Miyogiku 1

Miyogiku 2

Miyogiku 3

At home. The third Nara sake without permission - ‼️. Kita Sake Brewery is located in Gobo-cho, Kashihara City and was founded in 1718. My son used to play baseball and we used to go to Sato Yakuhin Stadium near here. This is the first time for us to visit there. The aroma is not so strong, but there is a slight sweetness and alcohol. When you put it in your mouth, you can taste the sweetness, sourness, dryness, and the gradual feeling of alcohol. Oh, is this the ultimate in dryness? For now, I will only taste it tonight and wait for tomorrow to see how it changes. There was almost no change in taste after the second day. It is dry, but it has a sweet taste and is not unacceptable.

Japanese>English

Gohyakumangoku. Mellow sweetness and umami dominate. Slightly sour taste at the end.

Japanese>English

Miyogiku is a sake brewery located near Kashihara Shrine. I bought a Junmai sake and this Honjozo sake. It has a very high density of flavor and richness even in hiya, and the acidity is enough to go well with the drinks! It is also very well balanced in terms of both comfort and drinkability! It is even better when heated! This is wonderful! I bought a small bottle the day before because I had to buy a lot of things at Ise Jingu Shrine, but I want to buy another 4 bottles! Before going to the Kashihara Shrine, we went around the tombs around the shrine, and especially the Unebiyama Northeast Mausoleum was amazing! It was scary! Furthermore, although I must have been to Kashihara Shrine when I was a child, it looks bigger than the image I had when I was a child. Normally it should look smaller than it did when I was a child, but it was the opposite. I guess I felt the greatness of Kashihara Shrine.

Japanese>English

# 8

4.39 pt.

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Smoky Sugar Firm

Wakaba 1

Wakaba 2

Wakaba 3

The taste is rich but light on the palate. It is even softer when heated. It has a moderate aromatic richness and a little bit of spiciness. It has a good balance and can be served with a wide range of food. It is a limited edition sake, but it has a standard taste. Mr. Ota lives in Kamakura. I was there just two and a half months ago, so I missed it a lot! Once again, Kamakura is a wonderful place! The restaurants that were introduced to us were all very unique and the food looked delicious!

Japanese>English

I bought this Wakaba unfiltered sake in the summer and felt it was still young, so I let it sleep in the closet. It has a good balance of flavor, with the punch of unfiltered sake, but without losing the simple country feel of Wakaba. I put it in the closet again, but it was good enough. It's not Wakaba, but Higuchi Shinyo, a triple axel that is anything but rustic! The ROC is still very difficult, but I hope the Japanese will do their best to get on the podium!

Japanese>English

(The regular product has a ripeness, but this one is relatively refined. It looks light but has a solid core, and there is still a sense of ripeness in the back. It shows its full potential when heated. The richness comes out well. When it cools down, the sweetness comes out well. I bought it from a sake brewer, and when I asked for sakekasu, they gave me a lot of it! Maybe it's because I buy from the sake brewer sometimes. It is very delicious when it is baked!

Japanese>English

# 9

4.39 pt.

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Dry Umami Firm Crisp Amino Acidity Rum Acidity Raisin

Hyakusai 1

Hyakusai 2

Hyakusai 3

The sake was a donation of 50 yen per bottle. The liquor store told me to use it as a cooking sake if it tasted bad because it might be a bit of a twist, but it's also just plain delicious.

Japanese>English

Junmai 🍶. Watery, but strong sake 🍶. Very smooth. Good without excess or deficiency 👍. No decoration and little insistence. Can be served with a lick of rice. The ginjo aroma is only 0 and assertive, not spectacular, but that makes it gentle and easy to drink. Umi to @Takadanobaba 20221229

Japanese>English

I drank my first 100-year-old this past February. I hope that I can enjoy sake until I am a hundred years old in a good way. This time I drank Hyakusai with a bright red label. It has a high alcohol content and is quite heavy! I think it's good to drink with Takachiyo 🆗. knowledge Rice : Tamakae Rice polishing ratio : 60 Sake Degree : +4 Acidity : 2.0 Alcohol content : 18

Japanese>English

# 10

4.30 pt.

Karibaichi Shuzo Hyogo

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Chilled Firm Sweetness Lychee

Syuugetu 1

Syuugetu 2

Syuugetu 3

After a moment of sweetness, spiciness and sourness come at once. The assertiveness is modest, so it may be suitable as a food sake. I noticed after drinking 4 kinds of sake that I may not like the unique flavor common to all the sake breweries here.

Japanese>English

It is sweeter than the other Shugetsu wines I've had. It is refreshing and fruity, but a little peculiar. The rice is probably Yamadanishiki. It is fruity and on the sweet side, but not fruity. This costs over 1000 yen for 300ml....

Japanese>English

There is no description on the 300ml bottle, but according to the official website, it seems to be called Shiboritate Nama-nihan-shu. It has a good balance of sweet and spicy and is easy to drink. It is truly exquisite. I think it is similar to the Shiroshika Classics Limited Nama-Nihan-shu. It's definitely better than the first unfiltered draft I opened.

Japanese>English

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