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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Peachy" flavor, ranked by the strength of the impression.

# 61

2.56 pt.

Kobayashi Shuzo Tochigi

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Fruity Strawberry Muscat Flamboyant Sweetness Umami Wine Acidity

Hououbiden 1

Hououbiden 2

Hououbiden 3

Translated by 🍶🍶🍶🍶 I received the Hououmida Nebekihan. The aroma is a mild fruity fragrance😍. I'm not sure what to say, but I'm sure you'll understand. I'm sure you'll love it.

Japanese>English

The one that I didn't know when to open. Fruity smell. Easy drinking fruity to powerful taste and alcohol.

Japanese>English

At home. This is the first Hououmida after a long time. It has a gorgeous fruity aroma, sweetness and a little acidity, and is very easy to drink. The phoenix on the lid is very cool.

Japanese>English

Where to Buy

はせがわ酒店

鳳凰美田純米吟醸朝日米 720ml 日本酒小林酒造栃木県¥1,796 鳳凰美田純米吟醸無濾過本生 720ml 日本酒小林酒造栃木県¥1,980

# 62

2.56 pt.

Suruga Shuzojo Shizuoka

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Dry Umami Lingering

Tenko 1

Tenko 2

Tenko 3

. Sake rice: Gohyakumangoku Polishing ratio: 60 Sake degree: -2 Acidity: 2.1 Slightly sweet with a deliciously sour and refreshing taste! ✩4.0

Japanese>English

Super dry A touch of alcohol lingers Prefer a little more fruity

Japanese>English

Sake and Sake Red 〜We will have a glass of Shizuoka's local sake 🍶~! Tenkoh" means the way of the dragon's ascent to the sky. Sake made by hand by a select few. ‼️ Tonight... This sake is brewed with water from the Abekawa River, one of the "100 Famous Waters of Japan" and Shizuoka yeast. It is brewed with "100 famous waters" from the Abekawa River and Shizuoka yeast. We recommend drinking it "on the rocks". We recommend drinking it "on the rocks". ‼️ Kanpai ☺️🍶🐉🌈👏 Suruga Sake Brewery TENNIGO Tenkou Junmai Saccharification Unfiltered raw sake Super dry taste +11 direct pumping Rice：Nihonbare Rice polishing ratio: 65 Alcohol content: 19 Yeast used: Shizuoka yeast Sake meter: +11 Acidity: 1.8 Tonight's sake cup is... Hoshi Yoshioka's Extra Meteor rocks glass Extra Meteor by Hoshi Yoshioka!

Japanese>English

# 63

2.56 pt.

Sentoo Shuzojo Kochi

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洒落衛門 1

洒落衛門 2

洒落衛門 3

It's been a long time since I've had a chance to try it. It is a sake limited to a certain liquor store in Fukuoka. This is very tasty. The aroma is not so much. The taste is juicy and melon-like. There is a slight bitterness in the aftertaste, which is also good. If you come to Fukuoka, I recommend you to buy it 🍶.

Japanese>English

☀️ This is the first time I've seen a drink without a label 🏷️. Instead it has a ribbon🎀 which makes it unique 🤩. There is an initial feeling of alcohol, but it is quickly followed by a sweetness. Soft sweetness with a melon flavor. It can be fluffed up as it is. A sake that tastes as unique as it looks 🍶.

Japanese>English

Leaving the new sake festival, we went to the second restaurant. The second party was at a soba restaurant on the restaurant floor of Amu Plaza Kumamoto, adjacent to the station. This soba restaurant has a great selection of sake 😁. The price is... no way 🤣. The second drink was Shashaemon I had this sake at this restaurant before, but I couldn't remember what it tasted like, so I ordered it. The moment I put it in my mouth, the gorgeous aroma spreads and sweetness, sourness, umami, and spiciness all come at once 😳. This feeling is like no other 😁. You can enjoy this on its own or as a food sake 🥰.

Japanese>English

# 64

2.55 pt.

板野酒造場 Okayama

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Kibino ginpuu 1

Kibino ginpuu 2

Kibino ginpuu 3

Yesterday we went to Bicchu Matsuyama and Kibi Tsu! We were worried about rain, but it was really fortuitous that it shifted and we saw some sunshine. The view over the magnificent stone walls and town at the top of the mountain was exceptional ✨. Then we visited the Kibitsu Shrine, with its long corridor and historic appearance. The long corridor and historic appearance of the Kibitsu Shrine that we visited afterwards was truly heartwarming 🍑. After exploring, we crossed the Seto Inland Sea and drank a glass of Kibi-shu 🍶. When you open the bottle, you will find a deep aroma of nuts and chestnuts. The mouthfeel is slippery and dry. It is full-bodied with a punch of acidity and astringency, as well as a full-bodied rice flavor. It has a presence like nuts and bitter chocolate. However, the stimulation of the hot, acidic, and astringent taste tightens it up like a whip, and it has a good salty taste with a firm edge!

Japanese>English

Feels more muscat-like. Freshness feeling.

Japanese>English

Tastes like muscat. Lightly dry.

Japanese>English

# 65

2.55 pt.

Kanemitsu Shuzo Yamaguchi

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Expansive Traditional

Santoka 1

Santoka 2

Santoka 3

Price 1518 yen tax included Rice polishing ratio 55 100% Nishito no Shizuku Alcohol level 15 degrees A faint sweet aroma with a light acidity in the aftertaste brings out the beautiful flavor of this rice. It goes well with food. Secretly, it is the Urasatouka.

Japanese>English

Reminder. Kinko's Yamatohka Honjozo Nama Sake, cold. At Masu in Shimonoseki City, Yamaguchi Prefecture.

Japanese>English

Went to a sake brewery in Yamaguchi last month and bought it. (Thank you kindly even though I went there almost out of the blue 🙇 ) Bought this year's freshly made, but it's been a while (not that freshly made doesn't taste great) SANTOUKAI Junmai Ginjo 100% Yamadanishiki Soft with a hint of acidity. Because it's a cold sake, it's clear and refreshing. It is quite gentle. Slightly sweet It doesn't interfere with your meal. The atmosphere of the brewery and the people who helped me were unpretentious without being overbearing (my own image 😁), but the sake also seems to be a little similar 😆 (my imagination 😝)

Japanese>English

# 66

2.55 pt.

山陽鶴酒造 Hiroshima

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山陽鶴 1

山陽鶴 2

山陽鶴 3

It has a white wine-like aroma, and although it is 80% polished rice, it has a refreshing acidity and umami flavor with no cloying taste, and is rather dry 🤔. It is well-balanced, so it seems to go well with a variety of Japanese and Western dishes, tonight we had it with hand rolls 😁.

Japanese>English

It's been a long time since I've had a drink from Hiroshima 🍶.

Japanese>English

Saijo Sake Brewery Street Stroll😊. First, the Sanyotsuru Sake Brewery!

Japanese>English

# 67

2.54 pt.

博多百年蔵

Ishikura Shuzo Fukuoka

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博多百年蔵 1

博多百年蔵 2

博多百年蔵 3

Rice used is Fumei Purchased at Fukuoka Airport There was also a limited edition sake for the airport, but I'll get back to that later. It's more like a sour or a juice, or something like that. It's not too sweet, so it's easy to drink. Depending on the food and the situation, I think this is also possible...

Japanese>English

Brewery located about 15 minutes walk from Hakata station. They let us drink one cup for free. The freshly pressed sake was fruity and very tasty!

Japanese>English

# 68

2.54 pt.

Nishida Shuzoten Aomori

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Graceful Flamboyant Sweetness Fruity Melon-flavored Umami Pear Crisp

Uto 1

Uto 2

Uto 3

The fruity sweetness is enhanced by The alchine accentuates the gorgeousness and It is a refreshing drink. The price is high, but The price is high, but as expected from Nishida Shuzo brewery. It is made from Yamada Nishiki at a 40% polishing ratio.

Japanese>English

It is a dish which I received from a business partner. It is written "Zenchidori" and read "Uto". When you put it in your mouth, the flavor and sweetness spread easily. A clear spiciness passes through the throat. The elegant taste asks for another sake cup. It was a luxurious taste. (^○^)

Japanese>English

Deep fried potato tempura❤️

Japanese>English

# 69

2.53 pt.

Katayama Shuzo Fukui

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Hot Temperature

Kansai 1

Kansai 2

Kansai 3

( ⑉¯ ⑉ )🍶🍶🍶🍶+ Today I received a gift of sake called Kansai 😀 This is a brand I have never heard of before 😊It seems to be a popular sake often drunk in Fukui. When I drank it, I found it to be a strong style of traditional sake 😚 with a good balance of flavor, sweetness, and bitterness, and it was thick 🥰It was like an all-purpose sake 🤤.

Japanese>English

Drinking out after a long time, a dinner party with the whole family It was a chilly autumn night, so we had some local sake hot. The soft taste on the palate and the heat from the warmed sake filled our bodies! This Kansai hot sake, which is easy to drink and has no quirks, has become my standard for comparing hot sake. The image of the bottle is borrowed from the official website.

Japanese>English

Tasted and purchased this one as well. Sweet and tasty without feeling high alcohol content. And a trace of nuttiness. I can't drink a lot of it since it's 20 degrees, but I've never tasted a regular sake with such a good taste 💦. A little like Morinori's Kamisen Unfiltered Nama Sake. This brewery has been making only Kaisen and Kamisen for many years and has been slow to release Junmai.

Japanese>English

# 70

2.53 pt.

Nakamura Shuzo Ishikawa

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Nichiei 1

Nichiei 2

Nichiei 3

(******) wdwdwdwd. Hiei of Nakamura Shuzo. This is what a cup of sake is all about. The taste is deep.

Japanese>English

Social gathering! No way, Nichiei Junmai Daiginjo. This year's IS68 is even more delicious with less sweetness and more crispness.

Japanese>English

Sake Marche Week 4. more unique aroma in Hyakumangoku No Shiro sake. A gorgeous Daiginjo-style aroma to a hint of vanilla-like sweetness. The sweetness of fig pizza is enhanced.

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