This sake is said to be a limited edition, once a year sake, that does not use the last part of the pressing process, the "blame" part, but only collects arabashi and nakadori.
Aizu-grown Amano-no-tsubu rice is used for the kake rice, and Fukushima Prefecture's sake rice Yumenokou is used for the koji rice.
The rice is polished to 65% by flattening and polishing.
Easy to drink.
The company name Kyohime is derived from the image of a princess living in Kyoto during the Heian period.
It has a light, refreshing taste and a soft, crisp sake.
Quite a while ago.
It's the MOTHER of the Yamada Nishiki variety.
Like its father, "Tan culm watosen".
Yamadaho, which is called a fantastic sake rice, is used.
It is a stable Ichibaisuisei.
It is a long time ago.
No.6 was the debut of Shinsei recommended by the owner.
I remember that I was astonished at the depth of taste and deliciousness.
Louis Vuitton's New Year's party is also
A gem of a product that has been used
If you want to buy a bottle, don't buy a jacket.
It looks like a normal bottle of champagne.