SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Citrusy" flavor, ranked by the strength of the impression.

# 81

3.36 pt.

Yoshida Shuzoten Ishikawa

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Fizzy Fresh Acidity Invigorating Light Sweetness Yogurt Umami

Yoshidagura u 1

Yoshidagura u 2

Yoshidagura u 3

Mild sweet aroma of rice...soft, as shown on the back paste...fresh...slightly effervescent...13% alcohol by volume, but with the assertiveness that only Yamahai can provide! Yum...delicious! I'm sipping it with tofu snacks and sashimi....

Japanese>English

Refreshing, clean, fruity🌸🍶✨ Slightly schwarz, slightly sour and oicy ❕. It is very tasty.

Japanese>English

Light, crisp, fruity 🌸🍶✨ Super oicy ❕. Mega nomyasui 😆. I enjoy it very much.

Japanese>English

# 82

3.36 pt.

Kondo Shuzo Ehime

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Flamboyant Umami Fruity Bitterness

Hanahimesakura 1

Hanahimesakura 2

Hanahimesakura 3

I've been curious about this brand for a while. I heard it is unfiltered. It is gorgeous and fruity. It is refreshing. I wonder if the spiciness gets stronger as the temperature rises. I heard that there is a draft version of this, so I would like to try it.

Japanese>English

November 1, 2023 Dinner at home. I got some fatty tooth bonito, so I drink sake. I drink sake. I chose Niihama's sake, Hanaheizakura Miyabi. sake, Hanaheizakura Miyabi. I saw it at a liquor store a while ago and bought it on a packet. I saw it at a liquor store a while ago and bought a packet of it. It has a mild, syrupy aroma. It is sweet and round with a little It has a sweet, round, mature taste with a slight rice flavor. When heated, the aroma and umami spread I personally prefer it warmed to lukewarm. Personally, I prefer it lukewarm. I like it with bonito sashimi, grilled fish, grilled vermicelli, and sea bream in sanbaizu (vinegared sea bream). and grilled wart, as well as sashimi of dried bonito. I enjoyed it with grilled bonito sashimi, grilled tempura fish, and grilled vermilion sea bream.

Japanese>English

Hankyu Brewery Festival Yamada-Nishiki raw sake from Ehime's Kondo Shuzo was gorgeous and delicious. The second one, a liqueur named Ehime Mikan de Sake It was really like eating 🍊. I came up with the name myself," said Kondo. said Mr. Kondo. He took the trouble to pose with a hat on.

Japanese>English

# 83

3.36 pt.

高田酒造 Tottori

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Yogurt Shaoxing Wine Acidity Vigorous Caramelized Room Temperature Grapefruit Umami

Shikun 1

Shikun 2

Shikun 3

Junmai Ginjyo Unfiltered Nama-nama Sake🍶Red Label🏷Acidoki Maiyohashi✨Tamaei from Tottori Prefecture🌾. The "Yuku Sake Kuru Sake" party at Jizakaya Kodama. New Sake and Aged Sake Comparison 😆Last 6 kinds New Sake (2023BY) Dry and sharp ✨. Greffl. Refreshing. Aged sake (2022BY) Yummy. Nectar, sweet umami. Relaxed. ☺️. Matches with oysters. The Chodama-style variant nabe is a pork kimchi nabe and the last one is a curry nabe porridge to finish 😋. We compared 6 different vertical drinks and enjoyed 😆. Denya Treat Edition @ Otsuka Chodama Sake no Kai 20231223

Japanese>English

Konokun Junmai Ginjo, dark blue label, unfiltered unpasteurized sake Rated 4.3-4.4 Sake Mashu: Sanki Amazake Moto Ingredients: rice (domestic), rice malt (domestic), rice for sake: Tamakae (from Tottori Prefecture), ratio of polished rice: 58%, yeast: 601, alcohol: 14%. The brewing process is based on the acid base yeast. During the yeast yeast preparation, steamed sake rice is put into hot water to saccharify it at high temperatures, and then lactic acid bacteria are added to the rice. This brewing method prevents the growth of bacteria by increasing acidity. This brewing method gives sake a natural acidity, and also produces a sake with a sense of body. The juicy flavor spreads in the mouth, and the acidity from the lactic acid bacteria is pleasantly light and fresh Junmai Ginjo. The juicy flavor is not too harsh, and the acidity gives it a nice sharpness. The aroma is mild to bitter and slightly bitter. Slightly strong body.

Japanese>English

I am not a fan of summer drinks. It is because it is often too spicy or too weak. I bought this sake at a certain sake store I always visit when I go squid fishing in Tottori, because the brand I was looking for was out of stock. For some reason, the liquid is pinkish in color, but there is no mention of color in the description. I took a sip. There is no distinctive aroma. Oh, it is surprisingly sweet. It is spicy, but not too spicy that I don't like it. It tastes round. In general, it has a strange taste, and I never get tired of drinking it. There is nothing sparkling about it, but it has an irresistible, smoldering charm that makes you want to drink it. Tottori has a lot of interesting and unusual sake.

Japanese>English

# 84

3.35 pt.

Taiko Shuzojo Tokushima

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Crisp Full-flavored

Hisagotaiko 1

Hisagotaiko 2

Hisagotaiko 3

Purchased at Kintetsu Department Store event, Sake Tour. I compared it with Junmai Ginjo and was impressed with this one, so I bought it. Fresh and citrusy? It is sweet at the beginning, but the sweetness and umami come in the second half of the bottle. I have to admit that I've only seen Hyo Hyohi at department store events. Apparently, the brewery that makes the sake is in Awa City, which is different from the address on the label.

Japanese>English

Dry taste that goes well with chicken on the bone. It washes away the oil from the chicken. A quick sip with a cup of sake will reset your palate from the strong flavors of tsukune, kawa, liver, etc., and you will be ready for the next dish. You will be ready for the next dish in a flat state.

Japanese>English

Yamada Nishiki. Gorgeous aroma. It has a light touch with a sharp spiciness behind.

Japanese>English

# 85

3.35 pt.

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Acidity Smoky Umami Bitterness Fizzy Sharp Muscat Dry

Shikishima 1

Shikishima 2

Shikishima 3

Closing out the drinks we had last weekend 😆. Smell good 😌. The Mikotsuru was quite rich and sweet, so I felt a lot of sourness when I took a sip 😳. The more I drank, the more umami and the sourness and aliveness were also good 👍 I can feel the strong aroma of the barrels! Is this a dry wine? and Nobby Well, I guess it's umakuchi. It is labeled 18 degrees, but you don't feel it. I thought it would have been better if it was warmed up to lukewarm 🤔 I thought so later, but I finished it before I realized it 😆. But I drank a little too much from Thursday to the weekend 😓. I'll enjoy a quiet rest day for the first half of this week 😮💨.

Japanese>English

Nice to meet you Shikishima ~ ⤴️🍶 Light, refreshing, fruity🌸🍶✨ A little 🍈, a little 🍍, a little citrus 🍊 😊. This is super oicy ❕. I enjoy it very much.

Japanese>English

Tonight, I'm opening a bottle of the first bottle of Masamune instrument for the weekend dinner because it's so good it's about to run out 💁. Shikishima Light Nigori Nama Sake 2022BY Back on the nigori road a bit, but again it's almost a year old 😅. When I opened the bottle, I could hear the gas escaping with a nice sound. The aroma is mainly chemically aromatic, with a hint of greffle skin and a little bit of maturity. The mouthfeel changes from sourness and citrus bitterness to bitterness, umami, and spiciness. The alcohol content is 18%, so it has quite a punch, but the sweetness and umami from the aging process gives the impression that it is more rounded. It's good that the lees are so cloudy and the umami and richness is so much better 😊.

Japanese>English

Where to Buy

お酒の専門店『松仙』

日本酒敷嶋純米吟醸酒山田錦７２０ml 【伊東酒造】¥2,090 日本酒敷嶋特別純米原酒 ≪火入れ≫ １８００ml 【伊東酒造】¥3,740

Where to Buy

酒専門店　知多繁　楽天市場店

敷嶋　特別純米生原酒　夢吟香　720ml【愛知県半田市　伊東株式会社】¥1,650 敷嶋　特別純米　山田錦　720ml【愛知県半田市　伊東株式会社】¥1,650

# 86

3.35 pt.

Fukunishiki Hyogo

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Wine Grape Fruity Sweetness Juice Acidity Fruity

Ｆｕ． 1

Ｆｕ． 2

Ｆｕ． 3

A friend of mine introduced me to this❣️. Mmmmmm, fruity flavor and sweetness😻 It's like a sweet white wine 🎵. But the aroma and flavor of koji comes after 😻😻 It's sake after all 🎵 This is fun 😋. It's low alcohol (8%) so it's easy to drink 👍. But I looked it up on the internet and it's a raw sake 😳. So they can make low alcohol sake 💦.

Japanese>English

It was a gift check-in given to me last year when my relatives went to visit Tomikunishiki 😊It was sweet, refreshing and easy to drink with 8% alcohol content. Label: 🏷️ Low difficulty It was easy to peel off when soaked in hot water 👍 Where to buy: 🍶Purchased as a gift I received this as a 🎁gift

Japanese>English

Due to the circumstances of taking medication, I had to refrain from drinking for a while, but I am gradually resuming. Fu. of Tomikunishiki, like a sweet white wine. It is a wonder that this flavor can be produced from rice. It is very light at 8% alcohol. My favorite degree ★★☆☆☆☆☆

Japanese>English

# 87

3.35 pt.

Toraya Honten Tochigi

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Juicy Umami Acidity Fruity Fizzy Fresh Banana Sweetness

Shichisui 1

Shichisui 2

Shichisui 3

Hatsunanamizu♪The fresh and subtle apple aroma of Oumachi....The mouthfeel is sweet with a strong sweetness and bitterness! Nice aftertaste🙆You can feel the flavor of Oumachi...delicious...with bonito tataki...the possibilities of Oumachi are endless♾️♪Tochigi sake🍶 is delicious😋... ....

Japanese>English

At home. My first Nanamizu. When opening the bottle, there is a fizzy feeling. The aroma is muscat, and when you put it in your mouth, in addition to the fizzy feeling, there is a strong sweetness, followed by sourness and umami. The bitterness is felt at the end, but it is easy to drink. I think the description on the back is right on target. It is an excellent product that is very easy to drink.

Japanese>English

Nanamizu FOUR-SEASONS WINTER (Activated Nigori Nama Shu) 1800ml Rice used: Yumesasara 100% (unmatched rice) Rice polishing ratio: 60 Alcohol content: 16%. It arrived together with a large amount of Kangiku that I had reserved since the end of last year. My fridge is full again😅. This may be my first Nanamizu. Fresh, juicy, fruity! I wonder if it tastes like this because it's Yume-Sarara. It's Sunday and I'm drinking too much.

Japanese>English

Where to Buy

酒の甫坂

七水純米大吟醸 40 Y3 720ml¥3,355

# 88

3.34 pt.

Kubiki Shuzo Niigata

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Kubiki 1

Kubiki 2

Kubiki 3

It is a little melon🍈 and fruity with a firm sake-like crispness, making it perfect as a mid-meal drink. We had it with steamed chicken and steamed vegetables. Rice polishing ratio: 60 Alcohol content: 15%. Rice: 100% Koshitanrei produced in Higashi-Yokoyama, Kakizaki, Niigata Prefecture Fire-brewed once

Japanese>English

Slightly pear-like aroma Slight sweetness and refreshing acidity Easy to drink with a clean aftertaste and no habits.

Japanese>English

The first one for the Bon vacation! A souvenir from my sister-in-law. I think it was delicious! ☆

Japanese>English

# 89

3.34 pt.

Okotoyama Shuzo Yamagata

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Perfumed Umami Dry Crisp Plump

Uyootokoyama 1

Uyootokoyama 2

Uyootokoyama 3

. Sake rice: Dewa Tsanzan Rice polishing ratio: 55 At "Duck and Obanzai Udono" in West Station, Toyohashi Duck and Obanzai Udono" at Toyohashi Nishi Station Umami and sweet! ✩4.0

Japanese>English

Another bottle I bought at Hasegawa-san in Tokyo station. The first time for Otokoyama-san in Yamagata This is also the original label of Hasegawa-san. The rice used is Miyamanishiki, so it's the same as "Junmai-shu Gold Label". Anyway, it was a delicious sake with a lot of fullness. The sharpness isn't bad either, and it's perfect as a sake for a meal. I thought it was good for everyday drinking. That's about all I can say for a 1-gallon bottle...

Japanese>English

☆☆☆☆☆ A refreshing hiyaoroshi with a lot of acidity. It doesn't have much sense of maturity, but the umami is strong. Delicious sake that doesn't interfere with food.

Japanese>English

Where to Buy

銘酒本舗　IMANAKA SAKESHOP

羽陽男山出羽豊穣小仕込特別純米酒 1800ml うようおとこやまでわほうじょう¥2,970 羽陽男山純米原酒無濾過本生 1800ml うようおとこやま¥3,190

Where to Buy

はせがわ酒店

山男山羽陽男山純米酒 720ml 日本酒男山酒造山形県¥1,397

# 90

3.33 pt.

Maruishi Jozo Aichi

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Acidity Balanced Sweetness Umami Fizzy Full-bodied Juicy Yogurt

Maruishi 1

Maruishi 2

Maruishi 3

It is a new brand of Maruishi Brewery, famous for its ni rabbit. The first aroma is faintly sweet. When you take it into your mouth, you will taste umami and sweetness with a deep, mild acidity. It has a lingering mild umami taste, and it finishes gradually. The mild acidity of the sake is accented by the mellow acidity of the sake yeast yeast yeast yeast yeast.

Japanese>English

I went with the owner's recommendation. Niawabito no Kura. I remember that it was very mature and I also remember that it was very tasty. I want to drink it again.

Japanese>English

Junmai Ginjo Unfiltered Nama Sake🍶. A little yellow. Mellow ☺️. As the name suggests, it's round 😅. A little schwar✨. Sweet and fruity. Between melon and pear 🍈. Matches well with thick fried tofu👍When paired with shime saba (mackerel), it's tangy and spicy. The smell does not spread and it is delicious. Lactic acidic. So it's from the sake brewery of Nisato🐇🤔. Purchased at Iida Sake Shop @ Shiki, drinking at home 20230721

Japanese>English

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