Gen's Profile | Sakenowa

名城銀次郎生貯蔵酒生貯蔵酒

6/5/2025, 11:39:37 AM

Ginjiro - Sake from the storehouse Sake Brewer : Meijo Shuzo Co. Alcoholic strength: 13-14 degrees Polishing ratio: not disclosed? price : 300ml, about 400yen Pairing : Salad of pea and egg with yuzu pepper The aroma is not particularly strong, but has a light and refreshing scent. The taste is sweet and refreshing, with a short aftertaste, very fresh and delicious. It doesn't interfere with the food, but has a good flavor... Personal Evaluation A I thought it could be an "S", but the alcohol taste was surprisingly apparent. It's definitely tasty and not a disappointment, but if you have a chance to drink it, do it. I think everyone will appreciate it to some extent, but I don't think it's one of the best for everyone.... But if this is an option, drinking it is really possible.

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Gen

Unspecified大吟醸

6/5/2025, 11:14:10 AM

Gen

Daiginjo Hitoyomi Sake Brewer : Meijo Shuzo Co. Alc. : 15-16 degrees Polishing ratio : 50 Pairing : Yunbai Meat (strong Hakkaku) Price: 720ml, approx. 2000 yen The aroma is a little light...? It is dry and cuts into you quickly at first. After that, the umami comes out slowly, and bitterness is felt at the end. I think it goes well with cool spices (octagonal, five-spice powder, etc.). I think they go well together. Chinese food has a great taste, but I don't think it goes well with food where you can savor the ingredients. By itself, it leaves a long, lingering, bitter taste in the mouth. Personal Evaluation B It has a long aftertaste and a strong alcohol taste, so I don't think it's an everyday wine, but it's a good summer freshly grated wine, so it's not a bad choice.

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Gen

官兵衛しぼりたて生貯蔵酒

Meijo Shuzo Hyogo

6/2/2025, 1:54:56 PM

Gen

Sake Brewer : Meijo Shuzo Place of Origin : Toyofuji-cho, Himeji City, Hyogo Prefecture Content : 300ml Price : about 450 yen Rice polishing ratio: 73% Alcohol percentage: 13 Pairing : Stir-fried komatsuna and thick fried tofu with aged soybean paste (hot and thick) The aroma is crisp but gorgeous. It has a slightly long bitter taste that is heavy at first and lingers on the palate. It is a small sip, but if you drink it heavily, it is bitter and you may not like it... As soon as it hits your tongue, you feel a little bit of sweetness and a thin lingering bitterness... If you like sake that is crisp and has a short aftertaste... You may not like it... If you want to match it with food, I feel that you have to fight it with tempura and other dishes with strong flavors such as salt or boiled vegetables... If the food is light in flavor... I think this sake might make it hard to taste the food... Personally, I feel it's like shochu (it's a freshly stored sake)... On the other hand, people who enjoy the richness of sweetpotato shochu might enjoy it... Personally, I prefer a refreshing type... Overall rating C (S-D)

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Gen

Unspecified純米大吟醸無濾過

5/23/2025, 11:56:31 AM

5/23/2025

Gen

Daiginjo Echigozakura Unfiltered (Spring only) Price: about 1200 yen Name of Sake Brewery ＜Echigozakura Sake Brewery Brewery Location Agano City, Niigata Prefecture Storage Method In a cool dark place (room temperature) Alcohol content 16 degrees Celsius Sake Degree -1 Acidity 1.2 Rice polishing ratio 50% of rice Food to match Peppers with meat (sauce is soy sauce based) The aroma is fresh and has a nose like that of a soft drink. The taste is sharp and full-bodied. The aftertaste is quite lingering, so it may be a bit too much for some people... However, it goes well with strong flavored food (boiled vegetables, etc.). It is also good with salty food... With light foods such as sashimi... It may be difficult to distinguish the delicate taste... Personal Evaluation B Delicious, but the food is the problem... Wagyu beef steak with a good marbling and oiliness, with salt or wasabi, it might be quite enjoyable with each other...

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