SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Reviving" flavor, ranked by the strength of the impression.

# 21

3.62 pt.

Azumanada Chiba

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東灘 1

東灘 2

東灘 3

After work, have a drink 🍶✨. Light and definitely the right 👍 for a mealtime drink!

Japanese>English

A single-bottle of ginjo fresh-stored sake from a brewery in Higashinada (Narumi). Very pleasant sake quality. It's the season of hydrangea👍.

Japanese>English

The rice used is Yamadanishiki from the Sato Plantation in Sosa City. It is said to be free of chemical fertilizers and synthetic agricultural chemicals. The sweetness is moderate. The acidity is citrusy with a crisp, bitter taste. Overall, it is a refreshing summer sake. It is well-balanced and can be drunk easily. The yeast seems to be different from last year's, and judging from the other reviews, it may be a different one. (It's also possible that my taste buds are wrong...) If that's the case, I look forward to it every year! This year's was my favorite type❣️.

Japanese>English

# 22

3.61 pt.

Tabata Shuzo Wakayama

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Rashomon 1

Rashomon 2

Rashomon 3

At home. The second item of the sake tasting party. Wakayama Rashomon. I had the impression that it was a famous sake with a harsh name and a long history, so I thought it would have a strong alcoholic taste, but no matter what, it's very easy to drink. It doesn't have a gorgeous aroma like Raifuku, but you can feel the sweetness of the rice strongly in your mouth, and it has a clear and light taste, so you can go as much as you want.

Japanese>English

Purchased at the Shinsaibashi Takashimaya Department Store on the recommendation of a store clerk. Rice used is unknown. The richness of the original sake can be felt. It does not have much of a nama-zake character, and is clear and clean through the throat, making it a sake that you will never get tired of drinking. Because of its name, I had always assumed it was a sake from Kyoto. I️ was surprised to learn that it was the first Japanese sake to win the Monde Selection gold medal, and that Wakayama is proud of this world-class sake. My sincere apologies 🙏.

Japanese>English

Memo memo_φ(___)

Japanese>English

# 23

3.61 pt.

Hashimoto Shuzo Ishikawa

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Judaime 1

Judaime 2

Judaime 3

@Osawa of Sake Rice used is unknown Not fruity at all. It is not light and dry, and has aged well. The taste is a mellow type with a strong umami. The aftertaste is surprisingly refreshing for a Daiginjo. It is what is called "the sake of sake.

Japanese>English

I stopped by Hashimoto Sake Brewery on my way to Yamanaka Onsen last year. The store is a bit like a museum, and you can learn a lot from the easy-to-understand explanations about the rice polishing ratio and the process of making sake. I was not able to taste the sake because I was the handle keeper, but the president recommended a lot of sake and my family was getting drunk (sweat). I drank it cold, but it was still dry. When I heated it up, it became soft, mellow, and easy to drink. The color is quite amber, so the polish may be shallow. Personally, I think drinking it at room temperature or hot is the right way to go. I like to drink sweet sake cold, but I'm starting to think it would be nice to drink dry sake hot ( ˘ω˘ ).

Japanese>English

# 24

3.55 pt.

Takara Shuzo Kyoto

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Hot Temperature Dry Room Temperature

豪快 1

豪快 2

豪快 3

It is Golden Week. As a good husband who goes along with his wife's hobbies, I managed to get her to let me drink as much as I wanted and I am getting drunk. But I️ only have sake. I drank a lot of sake and am already lying on the sofa at the karaoke bar listening to her singing.

Japanese>English

Third round of drinks from beer and highballs at a year-end party with friends in the same industry! Winter makes me want to drink hot sake, doesn't it? The dry sake that makes the back of your throat go "kaaa" soaks into all of your internal organs. Thank you for all your hard work this year.

Japanese>English

Encountered at an all-you-can-drink yakiniku bar. I see them at many izakaya, but I also encountered them here. It is quite dry. It goes well with meat. ☺️

Japanese>English

# 25

3.53 pt.

Daishichi Shuzo Fukushima

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Hot Temperature Umami Acidity Rich Room Temperature Chilled Firm Dry

Daishichi 1

Daishichi 2

Daishichi 3

Light, clean, oicy ❕. Mellow, rich, sweet and dry - ⤴️🍶 It's very tasty! I enjoy it very much.

Japanese>English

- ̗̀( ˘˙ࠔ˙˘) ̖́-🍶🍶🍶🍶 Today we had our first big seven along with the bluefin squid we caught😋. The aroma is subdued, probably because it was served chilled🤔In the mouth, it is round and full of flavor, but light 😊The mild sweetness and acidity are well balanced and you can drink more and more 😚👍It goes well with the squid 🦑 we caught 😍It has a strong flavor but not too prominent 😍It is a food wine 😍. It's a delicious sake 🥳.

Japanese>English

Dai-Shichi Namaeshige Junmai Hon Nama is freshly pressed and only available for limited shipment at this time of the year. It has a refreshing acidity and a soft sweetness, followed by a firm umami and bitterness. As the temperature rises, a moderate astringency and spiciness appear, making it easy to drink without getting tired of it. The acidity, sweetness, bitterness, astringency, and spiciness are all so delicious that we can't stop drinking 😆. It is a delicious sake that is fresh and smooth to drink, but also has a powerful flavor 🥰.

Japanese>English

Where to Buy

はせがわ酒店

大七純米生もと 1800ml 日本酒大七酒造福島県¥2,779 大七箕輪門純米大吟醸 720ml 箱付日本酒大七酒造福島県¥4,200

Where to Buy

地酒屋金澤留造酒店　楽天市場店

大七だいしち純米生もと 720ml¥1,400

Where to Buy

虎ノ門升本

大七酒造大七　純米生もと７２０ｍｌ¥1,880 大七酒造（株）大七皆伝純米吟醸 720ml/福島 e537¥3,346

Where to Buy

酒専門店　知多繁　楽天市場店

大七　純米生もと　爽快冷酒　720ml【福島県・大七酒造のウマイ日本酒！】¥1,370 【お燗酒に迷ったらコレ！福島・大七酒造のウマイ日本酒！】大七　生モト純米　720ml¥1,404

# 26

3.52 pt.

中村酒造場 Tokyo

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Chiyozuru 1

Chiyozuru 2

Chiyozuru 3

Tokyo's local sake. Trial 300ml bottle. The aroma is unexpectedly fruity, and the mouthfeel is sweet and bitter. Fresh, light, and refreshing? It is easy to drink without any habits. It's quite tasty...I guess it's like a light and delicious sake...I didn't know there was such a Junmai-shu in Tokyo...

Japanese>English

Rice used: Akebono from Okayama Prefecture, Gohyakumangoku from Niigata Prefecture, Yamadanishiki from Hyogo Prefecture This is a new product from a local liquor store. I thought it was a Toyama sake, but it turned out to be an Edo sake. The acidity is strong, and there is a refreshing summery flavor. The bitter and spicy aftertaste is also good. The overall balance is not bad. Sake from Tokyo is not to be underestimated ❗️

Japanese>English

Chiyotsuru, a local sake from Akiruno City, Tokyo. The label is very flashy. The aroma is a bit rummy. The taste is not too sweet and refreshing, but it has a strong aftertaste with a strong sake flavor.

Japanese>English

# 27

3.48 pt.

ずZOOっと旭山

Takasago Shuzo Hokkaido

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Hot Temperature Room Temperature Caramelly

ずZOOっと旭山 1

ずZOOっと旭山 2

ずZOOっと旭山 3

Impulse Buying Part 2️⃣ The animal prints are cute❀(*´▽`*)❀. Tastes like... Sour taste... It tastes sweet at the end. I prefer heated sake ☺️ I paired it with grilled silver salmon kama and it was unstoppable 🐟🍶´-😳

Japanese>English

I couldn't go anywhere during the second half of GW because I had to stay at home. So on the last day, I will just enjoy the feeling of traveling with this cup of sake. It has an alcoholic taste, but it is sweet and easy to drink. Since it is a Hokkaido sake, we also had some delicacies that Men-chan gave us. Thank you very much.

Japanese>English

I picked it up thinking, "Oh my God, it's cute," but was surprised to find it to be a solid and delicious sake with a solid and robust flavor.

Japanese>English

# 28

3.47 pt.

Kaetsu Shuzo Niigata

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Kirin 1

Kirin 2

Kirin 3

This is Homare Kirin Special Junmai Sake. It is a delicious sake with a refreshing and slightly dry taste.

Japanese>English

A solid classic. Sake-like taste. Dry

Japanese>English

# 29

3.46 pt.

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Coffee Muscat CherryBlossom

Yomigaeru 1

Yomigaeru 2

Yomigaeru 3

Junmai Ginjo🍶Sawa no Hana🌾 from Nagai, Yamagata Light and refreshing 😳. Easy to drink but a little short 🤔. Umi to @Takadanobaba 20220323

Japanese>English

Iwaki sake brewery in Yamagata. Pleasantly sharp atmosphere. With sashimi

Japanese>English

Revival, recovery. Both clean and full-bodied. Accented with a slight tangy al feeling

Japanese>English

# 30

3.46 pt.

Koikawa Shuzo Yamagata

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Caramelized Bitterness

亀治好日 1

亀治好日 2

亀治好日 3

Koikawa Shuzo Junmai Ginjo Kamejikohi 720ml Rice ： 100% Kame-no-o produced in Yamagata Prefecture Rice polishing ratio : 55 Alcohol : 15.3 My wife entered this sake in a CS historical drama program and won it. It is said that this sake brewery is related to the writer Shuhei Fujisawa. This is also some kind of fate. Now, what does it taste like? It is quite classical. My wife said it was just fine. It is best to warm it up a little.

Japanese>English

100% Kame-no-o. Dry and more refreshing than expected. You can also taste the umami of the rice. Delicious.

Japanese>English

It's aging a bit. But I was talking about it with a guest the other day! Aged to the color equivalent of Nuts, Aged tomatoes apricots mustard Brown 11/20

Japanese>English

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