SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Reviving" flavor, ranked by the strength of the impression.

# 21

3.59 pt.

Kondo Shuzo Gunma

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Pear Dry Steady Cooling Umami Fizzy Peachy Penetrating

Akagisan 1

Akagisan 2

Akagisan 3

I saw it at Takasaki station and bought it. I was expecting to be disappointed, but I was pleasantly surprised. I should have bought it at a dozen places. I should have bought it at the dozen.

Japanese>English

It's been a while since I've had a normal Akagisan! I love the refreshing taste of summer, but the crisp and dry taste during the cold winter months is also very refreshing and special ✨. The clear and beautiful mouthfeel is also reminiscent of the snowy winter landscape! It's also a great choice for warming up during this time of the year. But in my opinion, Akagisan is best drunk cold 😋.

Japanese>English

It is no longer a must-have. I've been saving it for a while since I bought it, but I opened it just as it was getting a little warmer! (I'll spare you my impressions.) It has a light, refreshing, umami dry taste and a clean, crisp throat, making it a great choice for the coming season 😌. In my opinion, it is a 🍺 substitute...!

Japanese>English

# 22

3.59 pt.

Shizengosawayaka

Ookidaikichi Honten Fukushima

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Shizengosawayaka 1

Shizengosawayaka 2

Shizengosawayaka 3

Dry! Bitterness follows Easy to drink

Japanese>English

Slight peach sweet aroma 🍑. In the mouth, the lush mouthfeel with a hint of fruitiness spreads in the mouth, and the alcohol and rice flavor comes without unpleasantness: ☺️✨ Too outstanding for everyday use! 💦 And here comes this most powerful cosy ❤️😭😭

Japanese>English

The kind you can drink all the time.

Japanese>English

# 23

3.59 pt.

門傳醸造 Miyagi

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ほでなす 1

ほでなす 2

ほでなす 3

Memorandum. This is another favorite local drink. Summer, After having accomplished a lot of big challenges in June for me. I wanted to take a breather and reset. A crisp, dry, unpasteurized sake. It works well. I should be able to get eggplant. It was such a good sake for the evening. Sasanishiki from Ichihasama. Suki. I prefer the green hode nasu in winter, though.

Japanese>English

It is a local sake, but I first heard about it through "Sake-no-wa" and bought it at a sake store in the northern part of the prefecture. My daughter bought it at Fujiwaraya in Sendai Station a couple of times before she got married. Strangely enough, I could not remember any other person's sake. 　It has a fruity aroma and taste like peaches, with a nice sharp aftertaste. (Mrs. Fujinami's impression) 　It was too rich for me and I did not understand it well. It became easier to drink when I tried it on the rocks.

Japanese>English

Summer version of hode nasu 🍆. First time I've ever purchased summer ✨. It's completely different from the winter version, crispy 😳 almost no acidity! I prepared a steak with the winter flavor, but I ate it with yesterday's leftover mansaku and ate the hode nasu with edamame and cucumbers 😅. Hode nasu in summer is more like sushi or pickles than meat 🤔.

Japanese>English

# 24

3.56 pt.

ラシャンテ

Suzuki Shuzoten Akita

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Champagne Juice Fizzy Wine

ラシャンテ 1

ラシャンテ 2

ラシャンテ 3

Shuoyoshi Sparkling La Chante Oh, this is... This is... delicious! Huh? (look at the label) No added sugar! NO sugar! Why is it so sweet! (see website) Is it the sweetness of glucose~ (∩ º Å º) Whew! Delicious~(*´˘ `*)♡♡♡♡ (see website) I recommend chocolate for pairing🍫. Yes, yes, there is chocolate ())))) rummage) Yummmmeeeee ( ᐙ )🍷🍫🍫 ⬇Homepage excerpt⬇ La Chante is a sparkling sake, Made with only "100% Akita-Komachi" and "water from the Ou Mountains and water from the Ou Mountains. The gentle sweetness comes from the natural glucose produced from rice. The fruity aroma and sourness reminiscent of fruit juice are key points. The burst of carbonation is refreshing, just like champagne. You may wonder, "How can rice alone taste like this?" You may wonder... This is a "new sensation" sake. Let's taste the new sensation together. Once you try it, you will be addicted to the taste. Rice used: 100% Akita-Komachi Rice polishing ratio: 65 Alcohol content: 7 to 8 degrees Content: 280ml

Japanese>English

I saw a lot of Shuyoshi's La Chante at a souvenir shop in Akita. It was stored at room temperature in the sun, so I bought the one from the liquor store's refrigerator. I don't know whether it was made for sake lovers or wine lovers, but it was interesting. The Akita Sour was expensive, but it was okay. The miso macaroon from Kakunodate was delicious!

Japanese>English

Sweet. Like sparkling wine.

Japanese>English

# 25

3.55 pt.

Suzuki Shuzoten Akita

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Sweetness Acidity Umami Flamboyant Firm Dry Reviving Hot Temperature

Hideyoshi 1

Hideyoshi 2

Hideyoshi 3

(🍶🍶🍶🍶´-+ Today's purchase in Akita is a cup of Hiduyoshi 😀. I had it at room temperature and it tastes a bit sweet, solid yet gentle and easy to drink 💕It's the kind of sake that's perfect for an evening drink 😚.

Japanese>English

Hiduyoshi received as a souvenir from a New Year's party I have an image that Hideshiyoshi tastes better a few days after opening the bottle, and this one is no exception! It tasted hard and so-so right after opening the bottle, but after 3-4 days, the impression changed completely. From the flat taste of the past, a clear acidity has opened up along with a savoriness that comes in a jolt, and the dry base has been covered by the savoriness and acidity. The flavor is now fuller and more vibrant, and it's ah~ delicious! Yes, this is it! This is what I mean! Thank you very much for the sake!

Japanese>English

Memorandum of May 22 (Monday) ③🍶. Get-together with friends in Akita ✨🍻🎶. The store had prepared the drinks for the collet ⤴️✨ Fun for everyone, We enjoyed it very much(^-^)/

Japanese>English

Where to Buy

秋田県物産振興会

秀よし　発泡清酒ラシャンテ 280ml¥600 秋田日本酒秀よし大吟醸 720ｍL¥3,300

# 26

3.55 pt.

Tabata Shuzo Wakayama

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Rashomon 1

Rashomon 2

Rashomon 3

At home. The second item of the sake tasting party. Wakayama Rashomon. I had the impression that it was a famous sake with a harsh name and a long history, so I thought it would have a strong alcoholic taste, but no matter what, it's very easy to drink. It doesn't have a gorgeous aroma like Raifuku, but you can feel the sweetness of the rice strongly in your mouth, and it has a clear and light taste, so you can go as much as you want.

Japanese>English

Purchased at the Shinsaibashi Takashimaya Department Store on the recommendation of a store clerk. Rice used is unknown. The richness of the original sake can be felt. It does not have much of a nama-zake character, and is clear and clean through the throat, making it a sake that you will never get tired of drinking. Because of its name, I had always assumed it was a sake from Kyoto. I️ was surprised to learn that it was the first Japanese sake to win the Monde Selection gold medal, and that Wakayama is proud of this world-class sake. My sincere apologies 🙏.

Japanese>English

Memo memo_φ(___)

Japanese>English

# 27

3.54 pt.

Hashimoto Shuzo Ishikawa

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Judaime 1

Judaime 2

Judaime 3

@Osawa of Sake Rice used is unknown Not fruity at all. It is not light and dry, and has aged well. The taste is a mellow type with a strong umami. The aftertaste is surprisingly refreshing for a Daiginjo. It is what is called "the sake of sake.

Japanese>English

I stopped by Hashimoto Sake Brewery on my way to Yamanaka Onsen last year. The store is a bit like a museum, and you can learn a lot from the easy-to-understand explanations about the rice polishing ratio and the process of making sake. I was not able to taste the sake because I was the handle keeper, but the president recommended a lot of sake and my family was getting drunk (sweat). I drank it cold, but it was still dry. When I heated it up, it became soft, mellow, and easy to drink. The color is quite amber, so the polish may be shallow. Personally, I think drinking it at room temperature or hot is the right way to go. I like to drink sweet sake cold, but I'm starting to think it would be nice to drink dry sake hot ( ˘ω˘ ).

Japanese>English

It was delicious!

Japanese>English

# 28

3.46 pt.

Takara Shuzo Kyoto

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Hot Temperature Dry Room Temperature

豪快 1

豪快 2

豪快 3

It is Golden Week. As a good husband who goes along with his wife's hobbies, I managed to get her to let me drink as much as I wanted and I am getting drunk. But I️ only have sake. I drank a lot of sake and am already lying on the sofa at the karaoke bar listening to her singing.

Japanese>English

Third round of drinks from beer and highballs at a year-end party with friends in the same industry! Winter makes me want to drink hot sake, doesn't it? The dry sake that makes the back of your throat go "kaaa" soaks into all of your internal organs. Thank you for all your hard work this year.

Japanese>English

# 29

3.45 pt.

Azumanada Chiba

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東灘 1

東灘 2

東灘 3

After work, have a drink 🍶✨. Light and definitely the right 👍 for a mealtime drink!

Japanese>English

A single-bottle of ginjo fresh-stored sake from a brewery in Higashinada (Narumi). Very pleasant sake quality. It's the season of hydrangea👍.

Japanese>English

The rice used is Yamadanishiki from the Sato Plantation in Sosa City. It is said to be free of chemical fertilizers and synthetic agricultural chemicals. The sweetness is moderate. The acidity is citrusy with a crisp, bitter taste. Overall, it is a refreshing summer sake. It is well-balanced and can be drunk easily. The yeast seems to be different from last year's, and judging from the other reviews, it may be a different one. (It's also possible that my taste buds are wrong...) If that's the case, I look forward to it every year! This year's was my favorite type❣️.

Japanese>English

# 30

3.42 pt.

中村酒造場 Tokyo

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Chiyozuru 1

Chiyozuru 2

Chiyozuru 3

Tokyo's local sake. Trial 300ml bottle. The aroma is unexpectedly fruity, and the mouthfeel is sweet and bitter. Fresh, light, and refreshing? It is easy to drink without any habits. It's quite tasty...I guess it's like a light and delicious sake...I didn't know there was such a Junmai-shu in Tokyo...

Japanese>English

Rice used: Akebono from Okayama Prefecture, Gohyakumangoku from Niigata Prefecture, Yamadanishiki from Hyogo Prefecture This is a new product from a local liquor store. I thought it was a Toyama sake, but it turned out to be an Edo sake. The acidity is strong, and there is a refreshing summery flavor. The bitter and spicy aftertaste is also good. The overall balance is not bad. Sake from Tokyo is not to be underestimated ❗️

Japanese>English

It is said that the name of the brewery comes from the auspicious "cranes" that flew into the Akigawa River that runs south of the brewery. The flavor is robust, a little spicy, but very balanced and uncharacteristic. It is slightly straw-colored and comes with a few thick legs. This is the 610th one-cup, one-pack festival.

Japanese>English

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