SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Reviving" flavor, ranked by the strength of the impression.

# 21

3.72 pt.

Okishuzou Shimane

CheckinCountView.label

Shaoxing Wine Room Temperature Dry Crisp Acidity Sweetness Reviving Subtle

隠岐誉 1

隠岐誉 2

隠岐誉 3

This is the end of the New Year's sake. This is the most beautiful dry sake. The acidity is zero❗️. It is made by the taste of rice and bitterness.

Japanese>English

I was looking at the moon and it got cold... 😋. The flavor precedes the taste, but the bitterness soon rushes in.

Japanese>English

The alcohol content is 20 degrees. It is very strong. The sourness spreads and there is a faint umami taste. We hope to see you again this year.

Japanese>English

# 22

3.71 pt.

Daishichi Shuzo Fukushima

CheckinCountView.label

Hot Temperature Umami Acidity Rich Chilled Room Temperature Reviving Firm

Daishichi 1

Daishichi 2

Daishichi 3

Light, clean, oicy ❕. Mellow, rich, sweet and dry - ⤴️🍶 It's very tasty! I enjoy it very much.

Japanese>English

- ̗̀( ˘˙ࠔ˙˘) ̖́-🍶🍶🍶🍶 Today we had our first big seven along with the bluefin squid we caught😋. The aroma is subdued, probably because it was served chilled🤔In the mouth, it is round and full of flavor, but light 😊The mild sweetness and acidity are well balanced and you can drink more and more 😚👍It goes well with the squid 🦑 we caught 😍It has a strong flavor but not too prominent 😍It is a food wine 😍. It's a delicious sake 🥳.

Japanese>English

Dai-Shichi Namaeshige Junmai Hon Nama is freshly pressed and only available for limited shipment at this time of the year. It has a refreshing acidity and a soft sweetness, followed by a firm umami and bitterness. As the temperature rises, a moderate astringency and spiciness appear, making it easy to drink without getting tired of it. The acidity, sweetness, bitterness, astringency, and spiciness are all so delicious that we can't stop drinking 😆. It is a delicious sake that is fresh and smooth to drink, but also has a powerful flavor 🥰.

Japanese>English

Where to Buy

酒専門店　知多繁　楽天市場店

【お燗酒に迷ったらコレ！福島・大七酒造のウマイ日本酒！】大七　生モト純米　720ml¥1,496 大七　西谷棚田　山田錦　720ml【福島県二本松市　大七酒造】¥2,178

# 23

3.63 pt.

Seitoku Meijo Gunma

CheckinCountView.label

Hooseitoku 1

Hooseitoku 2

Hooseitoku 3

This Sake has a full mouth feel and some sweetness at the beginning. The flavor of this Sake is bigger than other Seitoku Sake but it still has good balance. Very good with big flavor foods like mapo tofu.

This Sake has an initial sweetness and a full mouth feel. There is a hint of cedar as the alcohol clears my pallet. Very good with big flavor foods like yakiniku. Seitoku has many Sake that I enjoy.

This Sake is light, refreshing and easy to drink. I am revisiting this Sake because it has been a while since I last drank it. I enjoy the mild flavors of apple and melon with a clean, short aftertaste. This is a refreshing and well balanced Sake.

# 24

3.61 pt.

Tsukasagiku Shuzo Tokushima

CheckinCountView.label

Tsukasagiku 1

Tsukasagiku 2

Tsukasagiku 3

It was a gift from an acquaintance 🍶. This is the second bottle of a two-bottle set. 300ml 📌 ¥Unknown Thank you very much 💕 Here is the rice! I'll have it cold today. The aroma is fruity. The color is beautiful💕 The mouthfeel is clean and easy to drink 😁😁The sweetness of the rice comes through but you can also taste the umami 💕. It is a very good sake that is easy to drink and refreshing even when drunk by itself💕💕💕💕 Thanks to my acquaintance 😁.

Japanese>English

I had this drink in my room on a business trip. I paired it with sashimi of fresh local fish I bought at a fresh fish store in the Amico specialty store area in front of Tokushima Station, which brought out the best flavor and disappeared beautifully in the aftertaste. When poured into a glass, it has a soft aroma, and when you take a sip, the flavor fills your mouth just like the name of the wine, "Houjun"! It is described as slightly dry, but it has a gentle taste. It was a good value for money at 1,670 yen for a 4-ounce bottle, tax not included. According to the brewery's website The brewing rice is "Gin-no-sato," which inherits the characteristics of "Yamadanishiki" while improving its cultivation resistance. This beautiful sake was born from the brewery's desire to create delicious sake that is not too difficult for customers to obtain, It is a sake brewery that we want to support. Thank you to L-mnd Tokushima for the recommendation.

Japanese>English

It has a sweet taste of fruit, but It has a sweet taste of fruit, but it comes out crisp and sharp later on. It is best to drink it cold!

Japanese>English

# 25

3.61 pt.

ラシャンテ

Suzuki Shuzoten Akita

CheckinCountView.label

Champagne Juice Fizzy Wine

ラシャンテ 1

ラシャンテ 2

ラシャンテ 3

Shuoyoshi Sparkling La Chante Oh, this is... This is... delicious! Huh? (look at the label) No added sugar! NO sugar! Why is it so sweet! (see website) Is it the sweetness of glucose~ (∩ º Å º) Whew! Delicious~(*´˘ `*)♡♡♡♡ (see website) I recommend chocolate for pairing🍫. Yes, yes, there is chocolate ())))) rummage) Yummmmeeeee ( ᐙ )🍷🍫🍫 ⬇Homepage excerpt⬇ La Chante is a sparkling sake, Made with only "100% Akita-Komachi" and "water from the Ou Mountains and water from the Ou Mountains. The gentle sweetness comes from the natural glucose produced from rice. The fruity aroma and sourness reminiscent of fruit juice are key points. The burst of carbonation is refreshing, just like champagne. You may wonder, "How can rice alone taste like this?" You may wonder... This is a "new sensation" sake. Let's taste the new sensation together. Once you try it, you will be addicted to the taste. Rice used: 100% Akita-Komachi Rice polishing ratio: 65 Alcohol content: 7 to 8 degrees Content: 280ml

Japanese>English

I saw a lot of Shuyoshi's La Chante at a souvenir shop in Akita. It was stored at room temperature in the sun, so I bought the one from the liquor store's refrigerator. I don't know whether it was made for sake lovers or wine lovers, but it was interesting. The Akita Sour was expensive, but it was okay. The miso macaroon from Kakunodate was delicious!

Japanese>English

Sweet. Like sparkling wine.

Japanese>English

# 26

3.60 pt.

Tabata Shuzo Wakayama

CheckinCountView.label

Rashomon 1

Rashomon 2

Rashomon 3

At home. The second item of the sake tasting party. Wakayama Rashomon. I had the impression that it was a famous sake with a harsh name and a long history, so I thought it would have a strong alcoholic taste, but no matter what, it's very easy to drink. It doesn't have a gorgeous aroma like Raifuku, but you can feel the sweetness of the rice strongly in your mouth, and it has a clear and light taste, so you can go as much as you want.

Japanese>English

Purchased at the Shinsaibashi Takashimaya Department Store on the recommendation of a store clerk. Rice used is unknown. The richness of the original sake can be felt. It does not have much of a nama-zake character, and is clear and clean through the throat, making it a sake that you will never get tired of drinking. Because of its name, I had always assumed it was a sake from Kyoto. I️ was surprised to learn that it was the first Japanese sake to win the Monde Selection gold medal, and that Wakayama is proud of this world-class sake. My sincere apologies 🙏.

Japanese>English

Memo memo_φ(___)

Japanese>English

# 27

3.60 pt.

門傳醸造 Miyagi

CheckinCountView.label

ほでなす 1

ほでなす 2

ほでなす 3

At noon, my family is eating yakiniku at a New Year's party together. It tastes as good as yakiniku because you can feel the schwash. It is very delicious. It is ongoing.

Japanese>English

Clean and refreshing! Limited Edition✨

Japanese>English

Thank you for your hard work ✨ and one event completed ✅ from We had a nice lunch to reward ourselves. Dinner is tomorrow's release of My Best Sake ❣️ Hode nasu. It's that time of year again! It's like drinking Beaujolais. I love this time of year and the happiness of having my favorite food 🍸🥰. This year's bubbles are finer and more beautiful than usual. Mellow. What? Have you become a smarty-pants? Have you overcome something and become an adult? This year's wine was finished with a hint of gentleness, as if you were leaning toward the other person's feelings. Aah! It is delicious. Lychee-like, rice soda, I can't help but become a Hodenasu. I drink too much sake 🍶. It's delicious this year too. Thank you very much. It's okey!

Japanese>English

# 28

3.59 pt.

Shizengosawayaka

Ookidaikichi Honten Fukushima

CheckinCountView.label

Shizengosawayaka 1

Shizengosawayaka 2

Shizengosawayaka 3

Oki Daikichi Honten, Nishi-Shirakawa-gun, Fukushima Prefecture, Japan Natural Township Sawayaka Honjozo Even if it is called "Junmai Unfiltered Unrefined Nama Zake", you can drink it without thinking about it. I've had Shizenigo and Masamune, but is this the origin of this sake?　I was most surprised.

Japanese>English

A bottle placed in front of me The other is this one, Shizenkogo's Sawayaka! I didn't know there was such a brand! I looked it up on Sake-no-wa, and it was my first time to try it! I was curious to see what kind of sake it was, since it was a honjozo, but it was a beautiful dry sake that didn't feel like it had been alkaloated! I think it's a good sake to be heated up! Dishes lined up on the table one after another! I don't think our generation would be able to finish all the food at this pace! But it was a fun night of drinking and eating at our own pace! extensive knowledge Alcohol content: +15 Sake degree: +15 Acidity: undisclosed Rice used for making sake：Rice suitable for sake brewing Rice Polishing Ratio : Koji 60%, Kake 70% Condition : Fired

Japanese>English

Dry! Bitterness follows Easy to drink

Japanese>English

# 29

3.58 pt.

Hashimoto Shuzo Ishikawa

CheckinCountView.label

Judaime 1

Judaime 2

Judaime 3

@Osawa of Sake Rice used is unknown Not fruity at all. It is not light and dry, and has aged well. The taste is a mellow type with a strong umami. The aftertaste is surprisingly refreshing for a Daiginjo. It is what is called "the sake of sake.

Japanese>English

I stopped by Hashimoto Sake Brewery on my way to Yamanaka Onsen last year. The store is a bit like a museum, and you can learn a lot from the easy-to-understand explanations about the rice polishing ratio and the process of making sake. I was not able to taste the sake because I was the handle keeper, but the president recommended a lot of sake and my family was getting drunk (sweat). I drank it cold, but it was still dry. When I heated it up, it became soft, mellow, and easy to drink. The color is quite amber, so the polish may be shallow. Personally, I think drinking it at room temperature or hot is the right way to go. I like to drink sweet sake cold, but I'm starting to think it would be nice to drink dry sake hot ( ˘ω˘ ).

Japanese>English

Kaga tasted a sake from Doubashi. This is also a bottle I drank at a New Year's party at a friend's house. It is not "Jyushidai" but "Jyushaime"! It is a well-balanced sake with a light taste and a good umami. Although it is different from "Jyushidai", which is a slow and sweet sake, "Jyushaime" is also a very tasty sake!

Japanese>English

# 30

3.56 pt.

Kondo Shuzo Gunma

CheckinCountView.label

Dry Pear Steady Umami Peachy Penetrating Cooling Fizzy

Akagisan 1

Akagisan 2

Akagisan 3

I saw it at Takasaki station and bought it. I was expecting to be disappointed, but I was pleasantly surprised. I should have bought it at a dozen places. I should have bought it at the dozen.

Japanese>English

It's been a while since I've had a normal Akagisan! I love the refreshing taste of summer, but the crisp and dry taste during the cold winter months is also very refreshing and special ✨. The clear and beautiful mouthfeel is also reminiscent of the snowy winter landscape! It's also a great choice for warming up during this time of the year. But in my opinion, Akagisan is best drunk cold 😋.

Japanese>English

It is no longer a must-have. I've been saving it for a while since I bought it, but I opened it just as it was getting a little warmer! (I'll spare you my impressions.) It has a light, refreshing, umami dry taste and a clean, crisp throat, making it a great choice for the coming season 😌. In my opinion, it is a 🍺 substitute...!

Japanese>English

3

RecommendedContentsSectionView.title

AreaLinks.title AreaLinks.title AreaLinks.title

FlavorLinks.title FlavorLinks.title FlavorLinks.title