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SakenowaRecord your sake experiences and discover your favorites
シュウヤシュウヤ
R7.4今や完全に日本酒派です。 R6.9普段はワイン派ですが日本酒も好きです。

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60

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3

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The origins of the sake you've drunk are colored on the map.

Timeline

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家飲み部
59
シュウヤ
About 260 yen at Lawson. It was the beginning of Golden Week, but fortunately, I came home on time off. I had no choice but to drink. It was cheaper than the regular sized one, so I bought it. I had a stereotype that one-cup drinks are not so good, but when I drank it, I found it to be heavy, tasty, and full of flavor. I guess you can't really know the truth of anything until you try it. It's delicious. ☀️
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家飲み部
64
シュウヤ
About 1,000 yen at a nearby SATAKE. It is a sake from the Watanabe Sake Brewery of Hourai, which is delicious even when alsoused. Probably a normal sake. It has a rich and umami taste derived from rice, but it does not leave a strong impression on the palate. I think my taste buds have become more discerning.
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シュウヤ
A bottle of No. 4 at a nearby SATAKE for about 1,000 yen. The ginjo aroma is not so strong, but the dryness and mellowness are very strong and addictive. I went for a walk in Ryokuchi Park today, and it really hit home after a long day of walking. ☺️
Japanese>English
Kikumasamuneしぼりたて 香醸純米
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家飲み部
73
シュウヤ
I bought it at the Kiku-Masamune Sake Brewery Memorial Museum store the other day for a little over 1,000 yen. As is typical of Kiku-Masamune, it is clean and dry, but has a gorgeous aroma. It is served with bonito tataki.
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家飲み部
63
シュウヤ
A little over 1,100 yen for a bottle at a nearby Daiei. The bottle was sold out. The sake is clean, yet has a harmony of umami and spiciness. It is a delicious sake. I once went to Fushimi, Kyoto to visit a sake brewery when I was a student, but now, at this time, I want to revisit the brewery.
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家飲み部
62
シュウヤ
A four-part bottle at a nearby SATAKE for less than 1,000 yen. Finally, I found a local sake from the middle of Japan. It is a strange sake with a sharp taste but a sweet taste on the palate. It is recommended to be heated, but for now I will drink it cold. I'll try drinking it cold eventually 😉.
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家飲み部
70
シュウヤ
It was less than 1,000 yen at Daiei. I had a previous bottle and enjoyed it, so I repeated it. This time it was Junmai Ginjo. It is dry, mellow, and full-flavored. It is quite tasty. A perfect sake for the beginning of Golden Week.
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家飲み部
64
シュウヤ
It is about 1,000 yen a bottle at Yamaya. It is sweet and mellow. I think it would be euphoric to have it as a dessert after a meal when you haven't had enough to drink.
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家飲み部
65
シュウヤ
At Shin-Osaka Central Life. A four-pack of sake costs less than 1,000 yen. It is a PB product of LIFE, but the sake brewer is Konishi Shuzo. When the bottle is opened, it has a fruity ginjo aroma. It is also a mellow, medium-bodied sake, which I like very much. I did not expect much when I bought it, but I am very satisfied with it.
Japanese>English
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家飲み部
79
シュウヤ
A four-pack of sake at Maruhachi for less than 1,000 yen. Nada sake is Kiku-Masamune. Last week, I was given a tour of the factory and was given a variety of explanations. The taste of cedar is irresistible. They make their sake barrels from cedar in Yoshino, Nara. They don't use the same barrels for the same purpose (I was told this by a friend). Modern people are lucky to be able to drink such a particular kind of sake at a reasonable price🙆. As for the taste, it is quite dry and seems to go well with various dishes. Nada Sake Banzai\!
Japanese>English
Narutodaiナルトタイ onto the table純米吟醸
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家飲み部
74
シュウヤ
About 1400 yen for a four-pack at Shin-Osaka Central Life. Shikoku sake is a rare sake from Shikoku other than Kochi. I bought it immediately. The aroma is modest when the bottle is opened, but when you take a whiff, you can smell a hint of apples. The alcohol content is about 16%, but it is quite heavy. I will enjoy it with tai (sea bream) as the brand name suggests. m(_ _)m
Japanese>English
Miyosakae銷夏酒原酒生酒無濾過
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家飲み部
82
シュウヤ
A gift from a person who always takes care of me. It is a delicious unfiltered, unpasteurized sake. I tasted it at the Kiku-Masamune Memorial Hall, and I can't get enough of the sweetness and umami in sake. This is one of the best. The alcohol content is 20 degrees and has a punch.
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家飲み部
70
シュウヤ
I got it at the Tochigi prefecture antenna store under the Skytree during my trip to Tokyo last month. I lost the price. It has a heavy rice flavor and a robust mouthfeel. It seems to be a good food sake.
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家飲み部
61
シュウヤ
A four-pack of sake cost less than 1,000 yen at a nearby Maruhachi. During the day we toured sake breweries in Nada, but in the evening we drank it at home. As is typical of Kyoto sake, the aroma was gorgeous right after the bottle was opened. When we drank it, it was quite heavy. It is a new taste for me.
Japanese>English
Kikumasamuneシェリー樽貯蔵純米大吟醸
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菊正宗酒造記念館
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シュウヤ
At Kiku-Masamune Sake Brewery Memorial Hall. A tasting was offered for a fee. The original sharpness of Kiku-Masamune is preserved, while the Western-style flavor is fresh.
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よしりん
I didn't know there was such a thing as a memorial museum!
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シュウヤ
I recently found out about it! Not only can you taste the sake, but you can also learn about the brewing process, and I was even able to tour the barrel factory. If you have a chance, please visit.
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家飲み部
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シュウヤ
It was about 1,200 yen for a four-pack at a nearby Kakuyasu. As soon as the bottle was opened, it had a gorgeous apple aroma. And the mouthfeel is light and mellow. It is right in the middle of my taste. There was also a higher grade junmai ginjo, so next time I will try that one. ‼️
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家飲み部
64
シュウヤ
A bottle of sake was 150 yen at a nearby Kakuyasu. It was on clearance. I read your review and found that it was fruity, but this is probably because it is a honjozo, and the heavy rice flavor comes first. If this is the case, I would like to try Junmai at some point.
Japanese>English
Hanaharu旨くち純米大吟醸
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家飲み部
72
シュウヤ
A four-pack bottle at Aeon Liquor in Jimbocho for just under 1,000 yen. The first sip is a banana flavor. When I drink it, I find it to be a beautifully smooth sake. I drink it with a tin cup I received as a birthday present. It is a moment of bliss. I will pair it with sashimi of sea bream. ☺️
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