Encountered at an all-you-can-drink yakiniku bar.
I see them at many izakaya, but I also encountered them here.
It is quite dry.
It goes well with meat. ☺️
A tidbit from my trip to Shiga, part 2.
It was about 1,000 yen at Friend's Mart.
When you put it in your mouth, you will be hit with a rich rice flavor and umami.
The subtle bitterness is accented with a wonderful finish.
I was able to reconfirm my affinity for Shiga sake.
A tasting on a trip to Shiga.
It cost just under 1,400 yen at Friend's Mart.
Asakayousei impressed us with the junmai sake we drank in February.
This time it is a junmai ginjo.
It is delicious. ‼️
Sake from Omi is never a miss...
The balance of fruitiness, umami and sweetness....
I can't get enough of it.
It scores 100 points.
Thank you for your comment ‼️ Asakayousei was the reason I got into sake, so I am very attached to it 😁.
And thank you for the information about Hirai Shoten.
I will stop by next time 🙇.
First Kyushu sake since I started this app.
A four-pack bottle at Kakuyasu for just under 1,200 yen.
More powerful flavor and sweetness than expected.
I bought it to fill in the map, but it is quite tasty.
I found a good sake.
A four-pack of sake at Daiei for 1,280 yen.
It was a bargain, but it was a famous sake.
My first impression was that it was extremely elegant.
However, it comes with a solid umami flavor.
In a good sense, it has no habits, so it is a sake that goes well with any kind of food.
It was a good purchase. ☺️
A four-pack of sake at Yamaya for about 680 yen.
It has the mouthfeel of a true sake.
And it is clean and mellow.
It is quite cost-effective. ❗️
My personal impression is that the sake manju from Kihachisu Sohonpo came to mind: ☺️
A four-part bottle at Maruhachi for about 1,000 yen.
The stylish Nishijin-weave-like label caught my attention.
The taste is quite refreshing.
It is not without the umami of rice, but...
In any case, it is a unique sake.
A four-pack of sake was priced at about 1,300 yen at a nearby Yamaya.
It has a mellow flavor that is typical of nama-zake, but the aftertaste is refreshing.
It is a feeling I have never had before.
It's good.
It was about a little over 1,000 yen for a four-pack at a nearby Kakuyasu.
I expected a fruity aroma from a junmai daiginjo, but it was powerful like a junmai sake.
It is also quite dry and seems to go well with a variety of dishes.
It was given to me some time ago as a gift from my hometown.
It is a sake with a sharp taste, but with sweetness and umami coming through.
It seems to go well with all kinds of snacks.
It has been quite a long time since it was made, so even if it is not at its original potential, it tastes satisfying. ❗️