Super unique aroma and taste. Is this natto? Shijimi clam?
The raw sake was raised at room temperature. It is mellow, acidity is still there, and it is delicious. What is this?
It is an old sake but refreshing. It is said that the originally dry sake has mellowed. It has a nice taste of rice. It is now mirin (sweet cooking rice wine). It is delicious.
Mellow with a clean, umami taste. It also has a strong acidity. The water still tastes like western Japan, but its flavor is not so strong. It is delicious. It has a nice smooth taste. The taste is very good,
At the Fukuyama Castle Sake Festival. The taste is very spicy on the palate, but the flavor is mellow and delicious. It tastes like water with a slight western Japan flavor.
The more you drink it, the stronger the acidity becomes. Delicious.