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東魁純米
14
neakant
It is very sweet and has a strong umami flavor. Even with a milling ratio of 65, there is no rice smell and the taste is clean and delicious.
Japanese>English
Koshigoi純米
3
neakant
At a relative's house, he asked me to drink it because it was too dry to drink. It was not too dry, but it was a sake with a strong rice flavor.
Japanese>English
Sasaiwai笹印 2018BY純米無濾過
21
neakant
I thought it had a strong rice smell and was a bit habitual, but after about a month in the refrigerator after opening the bottle, it seemed to have freshened up a bit. I think it would be delicious if it were heated, but I drink it cold.
Japanese>English
Ou袋垂れ 一回火入 瓶熟成純米大吟醸
16
neakant
Thanks to the rich umami mouthfeel typical of Aizu and the cleanness typical of Gohyakumangoku, only a good portion of the five-year-aged richness is present. It also has a grapefruit-like acidity and a slight effervescence. Delicious.
Japanese>English
20
neakant
In the train of Sunrise. It seems to be sweet and mellow, but the spiciness comes later and tightens up. It has a mellowness that you might mistake it for an arugula, and it is delicious.
Japanese>English
水龍吟醸
neakant
Chosen because it is a rare sake. It is a super dry, rice-smelling sake, but it is spicy anyway, so it is refreshing. At first sip, I thought it was a mistake, but this is delicious. The water is super soft, so it is good with a thin western Japan-ness.
Japanese>English
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