neakant
I wonder if Gohyakumangoku can be this mellow. It is +4, so the mouthfeel is certainly tangy, but it feels much sweeter. It also has a slightly bubbly taste. The second half, when the ori comes in, is much thicker...
Japanese>English
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neakant
Purchased at a roadside station. It is made from Shirakaba Nishiki produced in Kotani Village. This is delicious.
It has a dry taste with a hint of sweetness from the rice, but it is also crisp with a slight bubbly taste. I want to drink it again. It is delicious!
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neakant
Hot and refreshing. Mellow with alcohol. Delicious.
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neakant
Mellow and dry with a strong acidity. The aftertaste is crisp.
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neakant
Sweet and mellow with a strong acidity. Youthfulness with a green apple feeling.
Taste like sake from Tohoku. Delicious!
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neakant
A sweet, refreshing Fushimi sake.
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neakant
Clean and sweet mouthfeel. The aftertaste is clean and dry, with a touch of yogurt. Delicious!
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neakant
Dry and delicious! Fruity sake typical of Yamadanishiki. Delicious!
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neakant
Gohyakumangoku with firm umami. It is dry and gorgeous. Delicious!
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neakant
Yellow and aged but clean and delicious.
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neakant
Fruity raw sake. Dry but with a strong sweetness of fruitiness. Delicious!
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neakant
Fresh, sweet and slightly effervescent. Delicious!
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neakant
This is my first time drinking Hakutsuru-Nishiki. It is similar to Yamadanishiki and I couldn't tell much difference.
It has a gorgeous aroma, sweet and umami taste, and is delicious!
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neakant
Mellow and sweet, Misato Nishiki gives off a slight rice smell, but not that much because of its strong umami. Delicious.
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neakant
Slightly effervescent and melon-like. It has a strong aftertaste typical of Gohyakumangoku. Delicious.
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neakant
This year, they were able to produce hiyayogoshi as early as this year. It is unquestionably delicious.
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neakant
Dry and easy to drink. Delicious.
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neakant
Seems to be a sake for Hidetoshi Nakata's event. Slightly effervescent and slightly acidic. Delicious.
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neakant
Dry with a strong rice flavor. It never smells like rice. Delicious.
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