SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Mild" flavor, ranked by the strength of the impression.

# 11

4.12 pt.

Nihon Seishu Hokkaido

CheckinCountView.label

Umami Sweetness Expansive

十一州 1

十一州 2

十一州 3

Japanese>English

It has a faint sweet and sour aroma. It goes down the throat easily. What remains in the mouth is sweetness. And a bitter taste. It's an unusual kind of sake that leaves a sweet taste. But it's delicious. Hokkaido sake is delicious.

Japanese>English

★★★★☆4.0 Sweet, with a sharp taste

Japanese>English

# 12

4.09 pt.

Tsujun Shuzo Kumamoto

CheckinCountView.label

通潤 1

通潤 2

通潤 3

January 9th New Year's party at Kakiya with 15 local guys🎊. 1) Tongjun 2) Kameman The review will be summarized in 2.

Japanese>English

What a wonderful time on a weekday at noon. It has a clean taste, but the aroma of rice is very strong. Although it is said to be mild, it is a sake with a lot of body.

Japanese>English

. Rice polishing ratio: 40 Clear and free of miscellaneous flavors. ☆4.5

Japanese>English

# 13

4.08 pt.

Yushin Shuzo Kagawa

CheckinCountView.label

Yushin 1

Yushin 2

Yushin 3

Shikoku x Sake Country 2025 Sake Brewery Wonderland On Osaka - A Spectacle of Sake and Food in Shikoku Junmai Arigokudaimai Very graininess and fullness, enhanced by acidity and astringency, but it needs to be heated. A heated sake corner is a must! Yamadanishiki 80 This one is also very dry and powerful! I asked where they sell it... Seriously, I have nothing to do! I want to go to Hattori Ryokuchi and buy some!

Japanese>English

Shikoku ✖️ Sakoku

Chinese>English

After seeing Marugame Castle in the evening glow, we enjoyed recommended local sake with local fish from Shiokaku. Yushin Junmai Yamadanishiki 80 Yushin Sake Brewery (Ayagawa Town, Ayaka County, Kagawa Prefecture)

Japanese>English

# 14

4.03 pt.

CheckinCountView.label

Honey Neat Invigorating

TAMAKASHIWA 1

TAMAKASHIWA 2

TAMAKASHIWA 3

Rice used: Niigata Gohyakumangoku Polishing ratio: 50 Alcohol percentage: 16%, Sake meter rating: +3.8 Acidity: 1.5 Sake with a crisp and refreshing taste 😊. I paired it with simmered taro, and the sweetness of the taro and the spiciness of the sake were well balanced and harmonized😊.

Japanese>English

Gifu All-you-can-drink ① A business trip to Yamaguchi and then to Gifu the next day! Both of us have ongoing projects, so we go there regularly, but this pattern is rare! I made it into Gifu without too much delay, so we decided to go out for a drink. Work in Yamaguchi is still going on, but Gifu has come to an end. I may come here on a spot basis, but not at the rate of 2-4 times a month or so like before. So? Let's go 😁. Gifu all-you-can-drink local sake 🤣1 hour, 2000 yen! Isn't that cheap? I've had a lot of Gifu sake, but I haven't had it yet 😆. The first one is Kai Kai, stylish bottle 😘. I've been curious about this one, but haven't tried it yet! It's sweet and sour on the palate 😋. It goes smoothly, refreshing and soft. This is recommended to be served cold with snow, so on the rocks! It's low al and it's gone in a moment 🤣.

Japanese>English

# 15

4.02 pt.

Konishi Shuzo Hyogo

CheckinCountView.label

KONISHI 1

KONISHI 2

KONISHI 3

I had to drink this one in a rush so we could check out of our hotel and continue our trip. The sake was sweet and sour with hints of melon. Thank you Kyoto for a wonderful time!

I jumped at the chance to buy this sake because it had a sticker saying that it had won the highest gold medal for sake in a wine glass. It was slightly sweet and fragrant, but also had the feeling of drinking sake, and I thought it would go well with Western food.

Japanese>English

This sake is supposed to have combined rice with different rice polishing ratios. The smell is slightly nutty. This sake is dry and also manages to seem both light and rich at the same time. The flavor is mellow and somewhat subdued with hints of melon and cashew. The bottle isn’t very traditional but is nicely designed. Rice Polishing Ratio: 50-70% Sake Meter Value: 2 Acidity: 1.7

# 16

3.95 pt.

Kitsukura Shuzo Nagano

CheckinCountView.label

Kikuhide 1

Kikuhide 2

Kikuhide 3

Purchased at Traveling SAKE Sparkling with secondary fermentation in the bottle. It is very sweet and sour. The flavor is a little bit peculiar, but it's delicious.

Japanese>English

Strong and unique flavor. People who like old wine seem to like it. I'm not ready for it.

Japanese>English

"Kikusu" Bottle Wine

Chinese>English

# 17

3.95 pt.

Tanaka Shuzojo Hyogo

CheckinCountView.label

Meitomasamune 1

Meitomasamune 2

Meitomasamune 3

@Osaka Takashimaya Rice used: Yamadanishiki? Sake with full alcohol impact. It is a bit like a dry white wine. It starts with a moist mouthfeel and finishes crisp and clean. It is truly a masterpiece. ‼️

Japanese>English

Hyogo is the sake of Himeji City. There are still many sake that I do not know. It is deep~~! It is said to be a mellow dry junmai sake. It is said to be super-harsh, but it did not give that impression. It was rather sweet. By coincidence, the mellow and thick pattern continues. It is also fresh. It is, quite frankly, delicious! It is also good with food. And I think it goes well with ice. I feel like I'm waking up on the rocks (laughs).

Japanese>English

Dry! The taste is dry and the aftertaste is smooth. Very tasty.

Japanese>English

# 18

3.89 pt.

磐乃井酒造 Iwate

CheckinCountView.label

Orange Cooled Sake Acidity Firm Sweetness Bitterness Umami Mild

百磐 1

百磐 2

百磐 3

Junmai🍶Iwate Ginotome🌾. Otona no Himitsu Club, Aomori Complete Trip🚃Day 1 Slightly yellow. Gentle acidity and spiciness. A food sake. Can be enjoyed without any resistance. Sakamoto Sake Shop @ Morioka 20240126

Japanese>English

The third group of the Sake Rice and Yeast Association is Gintome and Yuko's Idea from Iwate Prefecture. Iwate is often named after the pure-heartedness of the Tohoku region or after Kenji Miyazawa, and the rice is Gintome, which is a Gin user. Yuko, the yeast, seems to be named after the developer, Ms. Yuko Yamashita of the Iwate Prefectural Industrial Technology Center. It is a clear, dry sake. Sake from Iwate is interesting in many ways. To be continued.

Japanese>English

We enjoyed it very much(^-^)/.

Japanese>English

# 19

3.79 pt.

Yoshie Shuzo Toyama

CheckinCountView.label

Tachiyama 1

Tachiyama 2

Tachiyama 3

The rice used is Gohyakumangoku. I bought it at the end of last year at an antenna store in Toyama. I didn't know about this brand. The color is a light amber. The color is pale amber, and the flavor is just as it should be. It's relatively easy to drink because it's crisp and not overpowering, but it didn't seem to suit my partner who likes floral and sweet flavors. It didn't match well with the grilled chicken, but I think it will swell up with time, so I'll leave it for a while. It's quite a unique sake, and I don't dislike it!

Japanese>English

I have had Taitozan before, but I don't remember much about it, so I bought it for the first time in a while. It has a slightly astringent white wine-like aftertaste with almost no sweetness. I think it is best to drink it with fish dishes, which is a standard white wine. Since it is winter from now on, yellowtail and radish would be delicious. I, of course, drink it only with sake.

Japanese>English

# 20

3.79 pt.

Momokawa Aomori

CheckinCountView.label

Sugidama 1

Sugidama 2

Sugidama 3

First Momokawa, sharp and crisp.

Japanese>English

Light and sweet. The sweetness reminds me of bubble gum with the flavor of apple. The aftertaste is clean, short and slightly dry. Very enjoyable to drink on a warm evening.

It was described as slightly dry (+2), but I felt it was really mild and matched well with a variety of vegetables.

Japanese>English

2

RecommendedContentsSectionView.title

AreaLinks.title AreaLinks.title AreaLinks.title

FlavorLinks.title FlavorLinks.title FlavorLinks.title