ちゃんまやP
Kawazu-zakura yeast ALL Kanagawa sake 🌸
I found Ryo for the first time in about 2 years and bought it 😊.
The bottle is light pink and gorgeous to look at❗
The rice used is... "Wakamizu"!
I've never heard of that rice name before 😅
Slightly effervescent, sour-sweet, and just as it looks when opened. With the preconceived notion of Kawazu cherry yeast, it reminds me somewhat of cherry 🍒.
I drank the Kinuhikari Ver two years ago, and the reviews I see now seem to indicate that it was rated reasonably highly at the time.
I guess my tastes are gradually changing because I don't like the taste now 😁.
I think the easiest thing to pair with this kind of drink is cheese 🧀.
I'll have a toast by myself with some granapadano I had at home 🥂.
Japanese>English