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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Chocolate" flavor, ranked by the strength of the impression.
# 81
2.46 pt.
Mansairaku
Kobori Shuzoten
Ishikawa
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Hot Temperature
Umami
Dry
Crisp
Acidity
Glue-like
Sharp
Richly
I opened a bottle of Banzairaku Daiginjo Kosake, which was a gift from a friend 😀 The aroma is that of a royal sake. The taste is quite strong. It's the second time I've had it, but it's a difficult taste to describe. Tomorrow I'll try it at room temperature.
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The best way to drink wdwd wd wd. Examine in a cup during the week. Cups are cheap and delicious.
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For the record The menu only mentioned the brand name, so I don't know the details. I had it hot and it was plump and delicious. Kutani ware? Hexagonal sake cups are stylish✨
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# 82
2.46 pt.
Azumaryu
Toshun Shuzo
Aichi
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Pear
Grainy
Hot Temperature
Fruity
Room Temperature
Expansive
Umami
Sweetness
The owner of the sake shop where I often go to buy sake gave me a sample and it was delicious, so I bought it. It is a local sake from Aichi Prefecture. Slightly dry, refreshing and easy to drink. 1430 yen
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I recently bought this for 700 yen on the web. It seems to have been left in the shop for more than a year, so it was cheap as a disposal sake😄. It's a beautiful sake for a sake that has been neglected👍. The aroma is pear-like, but the taste reminds me of apples ️. It's sweet but crisp and very easy to drink😆. It's so easy to drink 😆 If it's this quality, I might want to buy it and drink it properly. I can't make fun of Aichi prefecture!
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The owner of our favorite liquor store, Higashi Ryu This year we were able to get Sasanigori without incident. The regular version of Jungin is also very tasty, so we are very interested in this one as well. The aroma is fruity and reserved. The mouthfeel is smooth and sweet, and you know it's good the moment you taste it! The aftertaste is fruity and fruity. The fruitiness increases around the time of the aftertaste, and the acid bitterness at the end is mild. It is a strange sake with a sense of transparency even though it is a "Sasanigori" sake. The Sendai Aoba Festival will finally begin tomorrow. Last weekend, a purification ceremony and a lighting ceremony for the Date Gate were held, and everything is ready for the festival to get into full swing. The weather is looking good, and it is the best time of the year when the blue leaves are at their most radiant. I will be there with my tin can and singing the woodcutter's song! Please come to Sendai this weekend! Thanks for the food!
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# 83
2.46 pt.
Kanbara
Kaetsu Shuzo
Niigata
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Umami
Gradual
Fragrant
. Sake rice : 100% Takananishiki Rice polishing ratio : 50 Maruniboichi's Shimoetsu Sake Brewery Slightly dry, with Well-integrated umami! ✩4.0
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SAKE POST Item The sweet aroma of rice is followed by a refreshingly sour taste. It has a refreshingly sour taste and a thick, refreshing taste with a thick, refreshing finish.
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A gift from someone at work. It was a sake made from Takane-nishiki, a sake rice I had never heard of. It seemed to have a refreshing acidity, but it disappeared later. I paired it with Thai carpaccio, octopus, soy sauce, olive oil, and wasabi, and the sweetness and flavor increased! It became very mellow and delicious!
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# 84
2.46 pt.
Kashiwamori
Katayama Shuzo
Tochigi
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Candy
Tingly
Milky
Striking
Opened October 19, 2024 Purchased at Funabashi Tobu Department Store event Very smooth (o^^o) Gentle, fresh, tongue-tingling sweetness with a hint of fermented acidity ☺️ Soft to the throat and easily absorbed ^ ^. I want to drink it slowly when something good happens 😆.
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It was full of sake feeling. Just like the jacket? Sake that is just like the jacket! I don't know how to describe it. I don't know how to describe it, but although it is called Daiginjo, it is more like a heavy drink when you want to drink sake rather than a tasty one. Of course, it was a delicious bottle.
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A gift. Warmed. Classically rich in umami with a lingering finish.
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# 85
2.46 pt.
Nechiotokoyama
Watanabe Shuzoten
Niigata
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Umami
Firm
Fruity
Crisp
Dry
Acidity
Cooled Sake
Sweetness
The fourth one is Nechi-Osan. This is my first time to visit this brewery. I always thought it was "KONCHI". Sorry locals! The taste of rice is well expressed, but the overall taste is clean and dry. The aftertaste is a bit peculiar, but it is good in its own way. Thank you!
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OSAKA SAKE&FOOD EXPO 2024⑳ Lastly, we went to the Komatsuya booth again. Nechi from Nechiozan, which is not seen very often. There were many different rice varieties, but we chose the Koshitanrei 1st class rice 2020. Nechi is only available at authorized dealers. It was easy to drink with a beautiful taste and a hint of sweetness. The review of this event was a bit of a mess, so please refer to Nechi's post later on 🤣.
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☆☆☆☆☆ The second bottle of local sake is Nechiozan. This one is drier than Yukitsuru. But it does not interfere with the meal, yet it is still a strong sake. I think it is good.
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Where to Buy
はせがわ酒店
Rakuten
根知男山
純米吟醸
55%
1800ml
日本酒
渡辺酒造店
新潟県
¥3,547
# 86
2.45 pt.
金紋秋田
金紋秋田酒造
Akita
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Shaoxing Wine
(3,000 yen) (3,000 yen) (3,000 yen) An expensive sake purchased on order. The aroma has a slight alcohol smell. When you drink it, it has a sour taste, but you can also taste sweetness! It has a heavy but clean aftertaste. I like it!
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It is a gift! Plenty of malted rice. Put it in a barrel. Isn't this whiskey? It smells faintly like it. Take a sip. Yeah, it's not whiskey... is it? It's sake! My first experience. Yum!
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It has a slightly yellowish color and a peculiar, strong taste. Still, the aftertaste is sharp and sweet. Can be served with sashimi.
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# 87
2.45 pt.
Fumigiku
Fumigiku Shuzo
Toyama
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Citrusy
Fresh
Acidity
Umami
Lemon
Light
Apple
Fruity
Tomiikiku's local sake ministry️ popular at Haneya. This sake is available in supermarkets😊. The traditional method of production is the same as that of Haneya. Different tastes with different vectors 😋. This sake is characterized by sweetness and umami, not dryness. The common feature is a powdery taste like Kamishinko. It's not always available and not always cheap. I've been through it all along😅lol
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As expected! Apparently it's only available at Seven. 300ml costs about 700 yen. It's shocking that this can be found in a convenience store! It's juicy, refreshing, and slightly sizzling. It's not alcoholic, and it's gone in a flash!
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It's not as good as the Haneya award-winning sake I drank the other day. but the sweetness and elegant taste was similar😄. It was delicious and I drank it at a good pace.
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# 88
2.45 pt.
Shikun
高田酒造
Tottori
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Yogurt
Shaoxing Wine
Vigorous
Caramelized
Acidity
Grapefruit
Room Temperature
Candy
Junmai Ginjyo Unfiltered Nama-nama Sake🍶Red Label🏷Acidoki Maiyohashi✨Tamaei from Tottori Prefecture🌾. The "Yuku Sake Kuru Sake" party at Jizakaya Kodama. New Sake and Aged Sake Comparison 😆Last 6 kinds New Sake (2023BY) Dry and sharp ✨. Greffl. Refreshing. Aged sake (2022BY) Yummy. Nectar, sweet umami. Relaxed. ☺️. Matches with oysters. The Chodama-style variant nabe is a pork kimchi nabe and the last one is a curry nabe porridge to finish 😋. We compared 6 different vertical drinks and enjoyed 😆. Denya Treat Edition @ Otsuka Chodama Sake no Kai 20231223
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I received this at the beginning of this month. Sake from Kurayoshi City, Tottori Prefecture extensive knowledge Sake mother: Sanki Amazakemoto Rice used: Tamakae (produced in Tottori) Rice polishing ratio: 55 Yeast: 701 yeast Alcohol content: 15
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Ni-Natsu Koshue Hiyoroshi Junmai Black Label drinking at home Following Yokoyama and Okura Sake shop's recommendation as a food sake 🤓. Mild aroma and sweetness, a little browning✨. A little sour, but but it also has a great umami flavor I don't feel sour 🤔🧐. It's good warmed up w😎w I wonder if they have aged sake here. I want to drink it 😆.
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# 89
2.44 pt.
Zuiyo
Zuiyo Shuzo
Kumamoto
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Sweetness
Hot Temperature
Dry
Umami
Flamboyant
Wine
Firm
Fragrant
March 31 It was the best 👍️!
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It's just the two of us on the second day of our trip. We started the day with a beer toast! After the second beer, my wife had beer and I had sake, cold yesterday and hot this time! I think it was the highest temperature! Not much aroma. Not much aroma, but the mouthfeel is clean and easy to drink without getting stuck in your throat! It was a perfect match for a kaiseki meal. It was a hit with my wife. By the way, our trip to Izu was the same as last year! The hot springs are great!
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On the first day of GW, the 29th, I purchased sake that goes well with meat 🥩. It's a collaboration product of Kumamoto's sake brewery "Zuitaka" and "Gullitcheu Fukushima" wrote the label. It's a dark, strong tasting sake that goes well with meat 👍️. I forgot to take a picture but the char-grilled chicken sold as a set is really hard 🤣. I have only a calendar day off, but I work on Saturday even though it's the first day of GW. I opened 3 bottles in a flash 👍️.
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# 90
2.43 pt.
空蔵
小山本家酒造 灘浜福鶴蔵
Hyogo
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Expansive
Umami
Fizzy
Kukura Yamadanishiki Unfiltered Harajuku Junmai Daiginjo Rice:Hyogo Yamadanishiki Rice polishing ratio: 45 Alcohol content: 17%.
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おいちい
At a sake fair. It is refreshing but tasty with a grapefruit-like aftertaste that lingers for a moment!
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