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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Chocolate" flavor, ranked by the strength of the impression.
# 81
2.46 pt.
Mazuippai
Kikuhime
Ishikawa
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Creamy
Bittersweet
Traditional
Light
Umami
Caramelly
2021/01/29 ⭐️⭐️⭐️⭐️ The 7th glass. This is the 7th glass. I can feel the flavor and acidity of the rice well.
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Kikuhime, a famous sake from Ishikawa As the name suggests, it has a light mouthfeel and is easy to drink.
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古酒っぽい
# 82
2.46 pt.
Mansairaku
Kobori Shuzoten
Ishikawa
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Hot Temperature
Umami
Dry
Crisp
Acidity
Glue-like
Sharp
Richly
I opened a bottle of Banzairaku Daiginjo Kosake, which was a gift from a friend 😀 The aroma is that of a royal sake. The taste is quite strong. It's the second time I've had it, but it's a difficult taste to describe. Tomorrow I'll try it at room temperature.
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The best way to drink wdwd wd wd. Examine in a cup during the week. Cups are cheap and delicious.
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For the record The menu only mentioned the brand name, so I don't know the details. I had it hot and it was plump and delicious. Kutani ware? Hexagonal sake cups are stylish✨
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# 83
2.46 pt.
Nechiotokoyama
Watanabe Shuzoten
Niigata
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Umami
Firm
Fruity
Crisp
Dry
Acidity
Cooled Sake
Sweetness
The fourth one is Nechi-Osan. This is my first time to visit this brewery. I always thought it was "KONCHI". Sorry locals! The taste of rice is well expressed, but the overall taste is clean and dry. The aftertaste is a bit peculiar, but it is good in its own way. Thank you!
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OSAKA SAKE&FOOD EXPO 2024⑳ Lastly, we went to the Komatsuya booth again. Nechi from Nechiozan, which is not seen very often. There were many different rice varieties, but we chose the Koshitanrei 1st class rice 2020. Nechi is only available at authorized dealers. It was easy to drink with a beautiful taste and a hint of sweetness. The review of this event was a bit of a mess, so please refer to Nechi's post later on 🤣.
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☆☆☆☆☆ The second bottle of local sake is Nechiozan. This one is drier than Yukitsuru. But it does not interfere with the meal, yet it is still a strong sake. I think it is good.
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Where to Buy
酒浪漫うちやま 楽天市場店
Rakuten
根知男山
【純米酒】1800ml◆写真は720mlです◆
¥3,025
根知男山
【純米吟醸】限定
原酒1800ml◆写真は旧ラベルです◆
¥5,500
# 84
2.46 pt.
金紋秋田
金紋秋田酒造
Akita
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Shaoxing Wine
It is a gift! Plenty of malted rice. Put it in a barrel. Isn't this whiskey? It smells faintly like it. Take a sip. Yeah, it's not whiskey... is it? It's sake! My first experience. Yum!
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It has a slightly yellowish color and a peculiar, strong taste. Still, the aftertaste is sharp and sweet. Can be served with sashimi.
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Akita Tour Ginjo Series Light and refreshing taste Rice used: Sake-komachi Rice polishing ratio: 55/40 Yeast used: Akita-style flower yeast AK-1 Alcohol percentage: 16% Sake meter: +2.0 Acidity: 1.3, Amino acidity: 1.3 Screw stopper type
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# 85
2.45 pt.
Shikun
高田酒造
Tottori
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Yogurt
Shaoxing Wine
Vigorous
Caramelized
Grapefruit
Room Temperature
Acidity
Candy
Junmai Ginjyo Unfiltered Nama-nama Sake🍶Red Label🏷Acidoki Maiyohashi✨Tamaei from Tottori Prefecture🌾. The "Yuku Sake Kuru Sake" party at Jizakaya Kodama. New Sake and Aged Sake Comparison 😆Last 6 kinds New Sake (2023BY) Dry and sharp ✨. Greffl. Refreshing. Aged sake (2022BY) Yummy. Nectar, sweet umami. Relaxed. ☺️. Matches with oysters. The Chodama-style variant nabe is a pork kimchi nabe and the last one is a curry nabe porridge to finish 😋. We compared 6 different vertical drinks and enjoyed 😆. Denya Treat Edition @ Otsuka Chodama Sake no Kai 20231223
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Unfamiliar label in cold storage Where is this sake from? Oops, it's from Kurayoshi City, Tottori Prefecture! My father's parents live in Kurayoshi City. I remember visiting my parents' house in Kurayoshi several times when I was little. Moreover, the new Prime Minister was the first in Tottori Prefecture, and there was an extra issue! It is junmai ginjo, so there is no bitterness! I'll keep this in mind. knowledge of this brand Rice used: Tamaei from Tottori Prefecture Rice polishing: 55 Sake meter rating: +9 Acidity: 2.3 Sake Mashu: Sanki Amazake Moto Yeast used: No. 701 Alcohol: 15% abv.
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Why do I keep buying this kind of sake when I should just buy Senkou or Houou Mita? (Maybe I'm a sake pervert...) I've been wondering if that was the case for a while now, but I guess it might be so (tears). The picture is of a cold sake, but I felt uncomfortable after taking a sip. When I changed the temperature to warmed up, it was delicious. I was surprised at the richness of the rice. I'm not a big fan of heated sake myself, but since I've had the chance to go to Tottori and experience Tottori's sake, I think I'm beginning to appreciate its qualities. Some heated sake tastes fishy or sticky when it cools down, but this is not the case with heated sake; it maintains the same flavor and sharpness all the way through.
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# 86
2.44 pt.
Hinodetsuru
Isaka Shuzoten
Ibaraki
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WesternPear
Strawberry
Cooled Sake
Ibaraki Local Sake Tour Made with 100% Hitachinishiki, a rice suitable for sake brewing. Both the rice and yeast are all produced in Ibaraki Prefecture. Refreshing, light, and slightly fruity. Serve with strawberries and mashed baked potatoes.
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Birthday gift alcohol, Part 2 It's called Sake no Wawa 50 check in. Ibaraki sake that Manachie hasn't had yet😊. It's clear, light, a little bitter and has quite a bit of sake feel to it. A little graininess. It is good to drink with soda or on the rocks. The more you drink red rice or ancient rice sake, the more you realize the greatness of Ine Mangaka 🤔.
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It is a really good sake that is perfect for everyday meals. This is the kind of sake that is good for everyday dining. It's good without any complaints!
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# 87
2.44 pt.
Go
沓掛酒造
Nagano
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Acidity
Fizzy
Apple
Calpis
Slow-sipping
Invigorating
Dry
Umami
I've been busy with something lately 😅 But I do drink my sake 😆. I notice I haven't posted anything I drank in August 🤣. I'll post it for the record 🤣🙇♂️
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The title reminds me of high school baseball: iridokumo in the back of the 7th inning. I remember it was slightly fizzy and lactic acidic.
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Shinshu Sake Hanpukai May 2 Forgot to upload this page. Here is a reminder. No comment on the taste.
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# 88
2.44 pt.
Zuiyo
Zuiyo Shuzo
Kumamoto
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Sweetness
Hot Temperature
Umami
Dry
Flamboyant
Wine
Firm
Soy Source
March 31 It was the best 👍️!
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It's just the two of us on the second day of our trip. We started the day with a beer toast! After the second beer, my wife had beer and I had sake, cold yesterday and hot this time! I think it was the highest temperature! Not much aroma. Not much aroma, but the mouthfeel is clean and easy to drink without getting stuck in your throat! It was a perfect match for a kaiseki meal. It was a hit with my wife. By the way, our trip to Izu was the same as last year! The hot springs are great!
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On the first day of GW, the 29th, I purchased sake that goes well with meat 🥩. It's a collaboration product of Kumamoto's sake brewery "Zuitaka" and "Gullitcheu Fukushima" wrote the label. It's a dark, strong tasting sake that goes well with meat 👍️. I forgot to take a picture but the char-grilled chicken sold as a set is really hard 🤣. I have only a calendar day off, but I work on Saturday even though it's the first day of GW. I opened 3 bottles in a flash 👍️.
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# 89
2.44 pt.
Shirataki
Shirataki Shuzo
Niigata
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It is Junmai with Kiwi-derived yeast by Jozen. It is a delicious, refreshing sake with a slight sweetness and dry acidity. It does not interfere with meals.
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Shirataki Shuzo Junmai Daiginjo Minatoya Tousuke. This is another delicious sake with a sweet and umami taste.
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This Sake has a lovely aroma of apples. The mouth feel is soft and smooth with a bit of acidity at the finish. There are flavors of apple and grape with a hint of pine wood at the finish.
Where to Buy
上善如水 オフィシャルショップ
Rakuten
日本酒
ギフト
白瀧
酒造
白瀧
純米
720ml
純米酒
お酒
中口
熱燗
お燗
米
地酒
冷酒
燗酒
コスパ
お祝い
銘柄
新潟
新潟県
魚沼
新潟県産
お取り寄せ
美味しい
お祝いの品
プレゼント
男性
贈答用
清酒
新潟土産
新潟の土産
美味しい日本酒
美味しいお酒
日本酒(清酒)
¥1,023
白瀧
酒造
淡麗辛口魚沼
日本酒
新潟
超辛口
720ml
純米
白瀧
酒造
魚沼
淡麗
超
辛口
燗酒
純米酒
種類
通好み
銘柄
お祝い
コスパ
冷やす
冷酒
熱燗
お燗
晩酌
日本酒冷酒
お取り寄せ
地酒
新潟県
魚沼産
飲みやすい
ギフト
プレゼント
新潟土産
新潟の土産
美味しい日本酒
¥1,133
# 90
2.44 pt.
Suwaizumi
Suwa Shuzo
Tottori
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Room Temperature
Hot Temperature
Umami
Warm Sake
Astringent
Acidity
Firm
Dry
Junmai Ginjo-shiboritate Nama-no-Harakusake🍶Sugi no Shizuku💧R5BY Mushroom Nama-no-Harakusake🍄Tamaei🌾 from Chigo-cho. Lightly cloudy, with a little ✨squeeze. Skitty, slightly dry, refreshing muscat to pear 🍐. Bitter taste too. It makes the sweetly seasoned sea bream head stew flow down nicely. Sea and @ Takadanobaba 20240125
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Junmai Ginjo🍶Sugi no Shizuku💧Kinoko🍄 Hiyoroshi Genshu✨Tamaei🌾. Slightly yellow. Surprisingly clean, sharp and dry. Slightly bitter. Sheds the fat of fried shiso meat rolls 🍖😅Syamo skewers 🐓 for a spicy and delicious taste. Compared to a cup, a flat plate is round and mild ☺️ Sea and @ Takadanobaba 20231005
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Oh no, chocolate. At room temperature, it's quite chocolatey. The next day, the only way to get this is to heat it up. The next day, we heated it up and it turned out to be a good hit. Let's take it easy. In the long autumn night...
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Where to Buy
酒舗まえたに+Tokuriya
Amazon
諏訪泉
日本酒
純米吟醸
純米吟醸
杉の雫
きのこブーケラベル
火入
720ml
諏訪酒造
鳥取県
地酒
福島県
¥1,650
諏訪泉
純米吟醸
杉の雫
きのこブーケラベル
火入
1.8L
1800ml
諏訪酒造
鳥取県
地酒
福島県
¥3,190
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