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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Comfortable" flavor, ranked by the strength of the impression.

# 91

3.32 pt.

Sakatahakko Yamagata

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どぶろく 1

どぶろく 2

どぶろく 3

Brewed by Sakata Fermentation in Sakata, Yamagata Michinoku Yamagata Doburoku, limited edition of fragrant gin doburoku My favorite Sakata Fermentation 😆 This time, we have a new product, "Aroma Gin Dobu", which was not available before. This time it was "Aroma Gin Dobu" which was very rare! First of all, I drank only the supernatant. What a great taste! It's gassy and full of sweetness and umami 😆. Then I mixed it and drank it as doburoku. I knew it was a stable Sakata Fermentation 😆. It's so good backslash! Gorgeous aroma and gaseous taste and the super flavor of the rice It's an excellent harmony 😂.

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At the usual restaurant The third glass was a different yeast from the usual Kurodobu, the first of 5 different yeasts that are shipped out every month 😆. 601 is the oldest yeast currently available from the Association and is said to have a mild, clear aroma and umami (flavor).

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with doburoku purchased at our usual store the day before. I enjoyed the sweet and sour flavor over the weekend. 😃

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Where to Buy

Let’s enjoy酒生活.酒文化タナカ

朝光　廣島純米濁酒ゴールド朝光　どぶろく　にごり酒　　生酒　720ml　福光酒造　日本酒　広島¥1,870

# 92

3.31 pt.

Morikawa Shuzo Hiroshima

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Fizzy Dry Umami Banana Acidity Hot Temperature Sweetness Balanced

Hakuko 1

Hakuko 2

Hakuko 3

CWS. I've been interested in Shiro-Ko for a while, so I bought it at Edion along with the Tazake zodiac label. Low alcohol. The aroma has a strong alcohol smell. Slightly effervescent and gentle on the palate. Slightly sweet and slightly sour. Mineral taste. It disappears and disappears quickly. As it says, you can drink it forever.

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The sake was made by aging sake for 238 days in wine barrels that were used to age Merlot at Shinshu Takayama Winery (Nagano Prefecture). It was an easy to drink sake with a sweet and light flavor. I opened it right away. 2530 yen.

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The spoils of the previous two, Part 2. Shin and spicy base flavor runs. The aftertaste is mellow.

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# 93

3.30 pt.

Kaetsu Shuzo Niigata

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Kirin 1

Kirin 2

Kirin 3

This is Homare Kirin Special Junmai Sake. It is a delicious sake with a refreshing and slightly dry taste.

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Souvenir sake from a business trip to Aga Town🍶. The nose has a very subtle yellow hue, a calm aroma full of umami, and a rich flavor with a mix of sourness and umami that spreads out from the first impression. The lingering taste is also slightly acidic and has a long aftertaste.

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# 94

3.30 pt.

Yutaka Shuzo Fukui

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Smoky Apple Umami Soy Source Pineapple

Kashoku 1

Kashoku 2

Kashoku 3

［Fukui Spring New Sake Festival (6) Next, visitors can enjoy a glass of sake from their own local brewery. Hanashoku Junmai Daiginjo Betsuatsurae The aroma is like grapes with a hint of sourness, the mouthfeel is clean and sweet with a pleasant aftertaste, and there is a lingering bitterness in the back of the throat. I bought some salted sea urchin, which is a perfect match for sake, but is usually hard to find. The taste was so agonizing that it made me want to drink more sake. I think if I recommend [salted sea urchin] to people outside of the prefecture, they will be puzzled how to eat it 🤔.

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This month we had a lot of drinking outside, so it's been a while since I've had a drink at home! I got a bottle of summer sake "Kashoku", which is rarely seen even in my hometown, because there was some left at the liquor store! The mouthfeel is sweet with a refreshing acidity, and the mellow aroma lingers until the end. It seems that more emphasis is placed on the mellow aroma than on the refreshing taste! Although it is a summer sake, it is a perfect bottle for long nights in autumn. I felt it has the potential to be as good as many dishes in the autumn season of taste.

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# 95

3.29 pt.

Yaegaki Shuzo Hyogo

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Umami Dry Acidity Fresh Sweetness Balanced Crisp Hot Temperature

Yaegaki 1

Yaegaki 2

Yaegaki 3

Enjoy cheap sushi at Totoro, a popular standing sushi bar under the elevated railway tracks of Himeji Station. Although it is a stand-up style sushi bar, there is always a long line of customers because of the high quality of the food. Since I was there, I asked for a local sake, Yaegaki. It was not sweet, but it was not dry either. It was about medium spicy. I am not talking about curry. I had it cold, but I feel it is all-around good at room temperature or hot. It's great for a kotteri type of stuff.

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- ̗̀(˶^Insertion'˶)b🍶🍶🍶🍶+ On the second day of our GW trip, we went to Himeji Castle Mountains. Himeji Castle, a national treasure, was well worth seeing 😃. For souvenirs, we went to Yaegaki's store at Himeji Station 😄I bought a limited edition special junmai recommended to me ✨. The aroma is fresh and muscat-like 😚The taste is fresh and the acidity comes forward and is refreshing ✨It has a nice sharpness 😊I felt like it would be a delicious sake for the summer 🥳.

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- ̗̀(˶^Insufference'˶)b🍶🍶🍶🍶 Today we went sightseeing in the castle of Himeji 😀. We had some local sake and specialties at an izakaya 😊. With Hine Pon and Sakii Ka Tempura 😚. It's a refreshing sake with a strong umami flavor 😘not too spicy and easy to drink 🥰It's a delicious sake 🥳.

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# 96

3.29 pt.

Yoneda Shuzo Shimane

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Rum Raisin Plump

Miho 1

Miho 2

Miho 3

Sashi-Drinking with an old friend at an izakaya after a long time. We chose our first sake. I remember it went down smoothly...

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Yesterday, I went to my favorite izakaya "我" ♡♡♡. I drank a variety of drinks in the all-you-can-drink 1 hour 1500 yen (*^^*) It was crowded, so I couldn't order at a high pitch, so I could only drink 9 kinds out of the 20 or so available...(-_-...) The 6th drink was "Miho". Oroku" and "Gassan" are the most famous sake from Shimane, so I haven't had many of the others. It has a strong sense of rice, but it's not mellow or fruity. I'm sure you'll love it. *I love it!

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Memo memo_φ(____... Bottle enclosure

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# 97

3.28 pt.

Miyashita Shuzo Okayama

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Peachy Dry Sweetness Firm Umami Flamboyant Fruity Crisp

Kiwamihijiri 1

Kiwamihijiri 2

Kiwamihijiri 3

Purchased at a store that sells local products of Okayama. I thought I was reading "kyokusei", but I was wrong 💦. A little peculiar reading😅. The rice is akebono. The top aroma is slightly fruity. A little sweet and refreshing. I thought it would be more of a classic sake, but it is easy to drink. Well, is it a fruity sake that is closer to the classic style?

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Okayama Local Sake The first brand I ever drank The original Omachi rice "Takashima Omachi" is used 🌾. No trendy fruity aroma Classical taste Full of thick flavor and richness A crisp and dry mid-meal sake The photo shows "Tairyo Ichiba Nakaura" in Sakaiminato, Tottori. Kitaro is in a good mood holding a big crab 🦀.

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It was different from the image I had of Okayama sake😅. It's quite spicy! I'm not sure what to make of it, but I'm sure it's worth it. The sharpness is the best🔪 I'm not sure what to make of it, but I'm sure it's worth it.

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# 98

3.27 pt.

Takizawa Shuzo Saitama

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Fizzy Champagne Banana Tropical Chocolate Rum

Kikuizumi 1

Kikuizumi 2

Kikuizumi 3

The cup is a gift from Saitama Prefecture, Fuukkachan, a character from Fukaya...cute 😍It's a good sake for a meal 🍶, as it seems to be a honjozo sake....

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Sake and Sake vol.3 ④ We joined Higu and Nanoha and had a great time 😚. You can hear the sound of gas popping every time you pour 😚😚. Shuwa shuwa 🫧🥂. Fruity, sweet and sour with a bit of apricot flavor.

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Souvenirs from Shinshin SY Among several souvenirs, I chose this one intuitively by looking at the label. He brought three four-packs of sake as a souvenir, which is a generous gesture for a business traveler who travels all over the country. I would never have been able to do such a thing with my own pocketbook. When I pour it into the cup, it is more yellow than I expected! Is this a matured type? The aroma is slightly fruity, but has a bitter, mature aroma. The mouthfeel is crisp and dry, with a light sweetness and bitterness, and a moderate umami, but the maturing aroma in the aftertaste is unique. The light sourness and bitterness in the aftertaste are quite a tricky thing to pull off. This strange taste is not one of my favorites, but it is something that makes me want to drink it again. It reminds me of that strange feeling I had in junior high school when I used to prank cigarettes behind my back. It's a treat!

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# 99

3.26 pt.

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Yukikomachi 1

Yukikomachi 2

Yukikomachi 3

Snow Komachi in Koriyama City, Fukushima Prefecture 50% polished Daiginjo Out of the image of popular Fukushima sake, A simple and very ordinary sake with a touch of spiciness.

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郡山出張のお土産2本目。今回は会津はスルーして、郡山の渡辺酒造本店のお酒をチョイス。地元向けの御神酒酒屋が元らしい。そう言われると昔地元の神社の初詣で味わった御神酒っぽい味がする🤭 冷やすとスッキリ過ぎて物足りない。燗にするとお米のコクと甘さが少し出てくるけど、基本はすーっと呑める苦酸。温度上げた方が美味しくなる。鍋とか温かい和食に合わせたい味。

The last of the Koriyama drinks was Snow Komachi Students were getting on and off at stations along the way, so we were drinking quietly... Now the train is deserted. I am so grateful to the railroad company for keeping the local line running! Koriyama's sake, three different kinds This is a refreshing sake Even if you don't have anything to drink, you will drink it in gulps! When you drink it, you will feel a slight sweetness in your mouth, which disappears quickly and leaves you with a refreshing aftertaste! Delicious!

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# 100

3.26 pt.

夢の中まで

Sentoku Shuzo Miyazaki

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Flamboyant Fruity

夢の中まで 1

夢の中まで 2

夢の中まで 3

I'm opening another bottle today😍. My first Miyazaki sake. Everyone says Miyazaki is hard to get, so I popped in 🤣 I ordered it with Jidori Koko 👍. It's a bit sweet, but not too sweet. It has a modern umami taste, similar to a brand I've had before like Tsushima-ya 😋 It's quite refreshing and the sharpness disappears quickly 😋 It seems to be the only brewery in Miyazaki that specializes in sake 😋 It's delicious - thanks for making sake 😂.

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★★★☆☆

Scoring: ☆☆☆☆ Miyazaki's only sake brewery specializing in sake, Chitoku Shuzo. It has a mild aroma with a good sweetness 😄. Refreshing drink with little lingering aftertaste. 😋 A lightly flavored umami type, or perhaps an 🏠. Not much umami or bitterness lingering on the tongue. Easy to drink but needs one more punch😅. It has an old fashioned taste but with a modern drinking style😋. Quite a tasty sake😋. Tonight I'm having seafood nabe with oysters, cod and scallops 🎵👍

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