SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Comfortable" flavor, ranked by the strength of the impression.

# 61

3.43 pt.

Suzuki Shuzoten Akita

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Pineapple Vigorous Prune Melon-flavored Herbal Sweetness Bitterness Umami

Ryuban 1

Ryuban 2

Ryuban 3

Rice：Akita Sake Komachi Rice polishing ratio：50 Yeast used: Association 1801 Sake meter: +3.0 Acidity: 1.6 Alcohol content: 17 Sweet, delicious, and bitter with a smooth taste

Japanese>English

This is the first sake that I received from the mid-year gift. I like the gentle aroma and the moderate acidity after the sweetness. It is a voluminous sake.

Japanese>English

Three kinds of "Ryu-boing" sake, limited to Suzuki Shuzo's dealers, are compared. The longer you let it sit after opening the bottle, the more flavorful it becomes, which is recommended.

Japanese>English

# 62

3.43 pt.

Wakanoi Yamagata

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Wine Bitterness Light Acidity Gentle Umami CherryBlossom

Wakanoi 1

Wakanoi 2

Wakanoi 3

It's always the same place, always different. You've grown up to be fun, dependable, and respectable. Congratulations on your graduation. We drank too much. It was delicious!

Japanese>English

On the go. Cute label✨ Deliciously tasty(^-^)/

Japanese>English

Special Junmai 🍶Nakadori unfiltered raw sake✨. Sweet for a moment but the aftertaste is dry. Gentle taste. ☺️ A little grassy. Matches the bitterness of tempura, especially young ayu fish tempura 👍Great with hoya ✨Minshuku Numataya original label is Tsubakijima and Aomatsushima. Beautiful blue ✨ Guest house Numataya @ Rikuzentakata 20230825

Japanese>English

# 63

3.42 pt.

Fukuda Shuzo Nagasaki

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Fukutsuru 1

Fukutsuru 2

Fukutsuru 3

Gentle ginjo flavor and sweetness, no outstanding characteristics, some ginjo flavor that slowly fades away...

Japanese>English

Easy to drink smoothly

Japanese>English

First encounter since the change from Fukuhime at the Hakata Station event. The first sniff was like a sacred wine But I didn't mind from the second sniff. The taste is more modern, but I could feel a little alcohol. Since it's a nokumi, it's very exciting to see how it will change from here.

Japanese>English

# 64

3.42 pt.

Hakubanishiki Nagano

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Bitterness Plum Umami Sweetness Apple Invigorating Acidity Balanced

le lac 1

le lac 2

le lac 3

Toshichan I found a good sake. It has a sweetness to it, but not too sweet. But not too sweet. It has a slight carbonation. It is refreshing and easy to drink.

Japanese>English

It is -4 and sweet, but the taste of the rice is perfect and delicious!

Japanese>English

Faint ginjo aroma✨ A sip will leave you with just the right amount of spiciness and sharpness 🥰. This is a food sake, but it has a delicious flavor that doesn't interfere with the ingredients 😌. I rarely drink outside, but this one was delicious 🥰. The disadvantage of drinking it in a restaurant is that you can't taste the flavor immediately after opening the bottle... and you can't tell how it changes the next day or later 😭. The sake I got this time was a bottle and there were only a few bottles left, so there is a high possibility that the taste has changed since the bottle was opened 💧... 💧. And, well, it's impossible for me to drink it in a restaurant... but I have an inquisitive mind as a sake lover 🤭 lol

Japanese>English

# 65

3.42 pt.

Kikusui Shuzo Nagano

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猿庫の泉 1

猿庫の泉 2

猿庫の泉 3

Sake from the Nanshin Iida area 🍶. Nice 🙆🙆 Delicious👍

Japanese>English

Refreshing aftertaste. It seems to go well with any dish.

Japanese>English

Purchased at a roadside station in Nagano. Alkuma is cute. The aroma is apple-like. It says "Don't drink too much", but I can drink it like water. O my God, Alkuma! In a way, I'm glad it's a cup of sake. The sweetness and umami are asserted in a moderate way, so it is easy to drink.

Japanese>English

# 66

3.42 pt.

おがわの自然酒

Seiunsyuzo Saitama

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おがわの自然酒 1

おがわの自然酒 2

おがわの自然酒 3

as expected Daiginjo Easy to drink and delicious Most popular

Japanese>English

A little watery.

Japanese>English

Opening of the warehouse Seiun Shuzo It felt clean and thin.

Japanese>English

# 67

3.41 pt.

Sakaroku Shuzo Ehime

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Ittoryodan 1

Ittoryodan 2

Ittoryodan 3

Strong and Clear

Japanese>English

愛媛旅行⑤

# 68

3.41 pt.

Hashimoto Shuzo Ishikawa

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Judaime 1

Judaime 2

Judaime 3

@Osawa of Sake Rice used is unknown Not fruity at all. It is not light and dry, and has aged well. The taste is a mellow type with a strong umami. The aftertaste is surprisingly refreshing for a Daiginjo. It is what is called "the sake of sake.

Japanese>English

I stopped by Hashimoto Sake Brewery on my way to Yamanaka Onsen last year. The store is a bit like a museum, and you can learn a lot from the easy-to-understand explanations about the rice polishing ratio and the process of making sake. I was not able to taste the sake because I was the handle keeper, but the president recommended a lot of sake and my family was getting drunk (sweat). I drank it cold, but it was still dry. When I heated it up, it became soft, mellow, and easy to drink. The color is quite amber, so the polish may be shallow. Personally, I think drinking it at room temperature or hot is the right way to go. I like to drink sweet sake cold, but I'm starting to think it would be nice to drink dry sake hot ( ˘ω˘ ).

Japanese>English

It was delicious!

Japanese>English

# 69

3.38 pt.

Nanba Shuzo Okayama

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和心 1

和心 2

和心 3

Unfiltered raw sake & Asahi rice for 2,530 yen including tax is a super deal ‼️ It is not so fresh, but has a refreshing mouthfeel with a slight sense of maturity. The rich umami comes in smoothly, and the finish is crisp and tight. It has a good balance of bitterness, bitterness, and sweetness, and is the type of sake that one does not get tired of drinking as an unfiltered, unfiltered, unpasteurized sake. It is a good sake to drink with food or as an evening drink. ❗️ It was delicious. ❣️

Japanese>English

It tastes a little bit like aged, but it has all the sweetness, flavor, bitterness, and spiciness you would expect. It tastes like tea. It tastes like apple tea. It is a slightly different type of flavor. It tastes juicy, sweet and spicy. Some people may find it spicy, but it's a subtle taste.

Japanese>English

Enjoying delicious sake with the brewer 20259 The booth of Washin. Since it is located in the mountains, there are many dry sakes that go well with the meat-eating culture. ◉Washin Tokubetsu Junmai Omachi Slightly aged with a hint of grain. It can be served lukewarm and is easy to pair with all kinds of food. ◉Washin Junmai Unfinished Nama-shu Asahi This is the most popular of the WASHIN brands. It has a strong rice flavor with a clean and refreshing aftertaste. It is made from Asahi rice. It grows tall and falls over easily, and it seems that the only farmers producing Asahi are in Osaka and a small part of Okayama. ◉Washin Junmai Ginjo Unfiltered Namaishiki The nose is sweet and clean, with a hint of Yamadanishiki. The nose is sweet and clean, not unlike Yamadanishiki. The sake is a little strong. ◉Washin Junmai Ginjyo Unfiltered Nama Nama Sake Omachi The same structure as Yamadanishiki. It is made with a yeast that produces acidity, and is moderately sweet with a strong flavor that is typical of Omachi. This is my favorite. ◉Washin Junmai Daiginjo Unfiltered Nama-Nishiki Elegant, clean, and graceful. The taste is slightly bitter. It is a small brewery, and after Corona, the number of bottles produced decreased considerably.

Japanese>English

# 70

3.37 pt.

Komatsu Shuzojo Oita

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Acidity Fizzy Umami Fresh Dry Invigorating Bitterness Melon-flavored

Hojun 1

Hojun 2

Hojun 3

It has a pleasantly gaseous and and a pleasant sense of refreshment 😄 Dry sake goes well as a food sake, but this kind of sake is also good 👍. but this kind of sake is also good 👍 Is it quite acidic? Is it because it's a draft? Is it because it's a bit dry? I need to drink other sakes and study them too.

Japanese>English

The sake rice is Gin-no-sato, developed by the National Institute of Agrobiological Sciences for western Japan. This is the third bottle of sake rice research. We were careful to open the bottle. It erupted at the same time as the bottle was opened. A sparkling toast? It is good on its own. The dryness of the sake's 15% sake level comes out in the latter half of the bottle. It is the type that disappears in a blink of an eye. I can't remember the last time I tasted it.

Japanese>English

It's a little cloudy. It has a muscat-like taste. It is a slightly sweet sake with a lot of rice flavor and freshness. I don't see Toyojun very often, so I tend to buy it when it's on sale.

Japanese>English

Where to Buy

はせがわ酒店

豊潤辛口純米 1800ml 日本酒小松酒造大分県¥2,750

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