SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Comfortable" flavor, ranked by the strength of the impression.

# 61

3.47 pt.

おがわの自然酒

Seiunsyuzo Saitama

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おがわの自然酒 1

おがわの自然酒 2

おがわの自然酒 3

as expected Daiginjo Easy to drink and delicious Most popular

Japanese>English

A little watery.

Japanese>English

Opening of the warehouse Seiun Shuzo It felt clean and thin.

Japanese>English

# 62

3.46 pt.

Morita Shuzo Okayama

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Shaoxing Wine Dry

Mannen'yuki 1

Mannen'yuki 2

Mannen'yuki 3

I bought it at a sake brewery when I visited Kurashiki at the end of September. I did not know that there was a sake brewery in the Bikan Historical Quarter, so I was led into the store. I was asked about my taste in sake, and this is what was recommended to me. The aroma spread from the moment the sake was poured into the cup, the taste was full and thick with rice flavor, and the dry sake disappeared quickly and easily. The 500mL bottle size can be consumed in one sitting, which is just the right size for a sake that changes its flavor as time goes by.

Japanese>English

Morita Shuzo, Arahashiri High alcohol content 17-18%, clean and dry but a little sweet

Japanese>English

Clearly dry Tempura fatty fish, liver

Japanese>English

# 63

3.46 pt.

Wakura Shuzo Chiba

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Juicy Graceful Soft Umami Strawberry

竹岡 1

竹岡 2

竹岡 3

A local sake from Futtsu, Chiba... A faint fruity aroma... A sweet bitterness with a strong bitterness typical of local sake! The flavor of the rice soaks in... The bitterness is followed by a sharpness! It's a good sake to drink while eating.... It's similar to Kotobuki Mangame from Chiba. It's a drink to be enjoyed in small quantities. Delicious.

Japanese>English

Purchased at the Chiba Prefecture Antenna Shop, which was open for a limited time at Hankyu Umeda Station. I had drunk Seisen from the same brewery in the past and was not fond of hiyaoroshi, but I was impressed with it. The first aroma was already gorgeous. It is sweet and a little tangy on the palate. The second half is a little spicy. It was more delicious than I had imagined. Overall, I'd say it's fruity and dry.

Japanese>English

Special Junmai🍶Sou no Mai🌾. The first of a set of 3 drinks for 600 yen. Refreshing with a strong acidity. Living Water Kururi Sake Museum @ Kururi 20250308

Japanese>English

# 64

3.46 pt.

Hokusetsu Shuzo Niigata

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Oniyasha 1

Oniyasha 2

Oniyasha 3

Oniyasha Centrifuged Junmai Ginjo Nigori Sake. It is a delicious sake with a creamy mouthfeel and a bitter taste that comes after the umami and goes down the throat. I think it's a slightly dry nigorizake. It's delicious 😋The label has a picture of the top and bottom. The direction of the label is reversed from the normal Oniyasha label.

Japanese>English

I had not had the pleasure of visiting Sado last year, but I found this at a liquor store in town when I wandered by. I was hooked by the power word "centrifugal separation" and decided to take it home immediately. This is a good sake. It is very soft and elegant on the palate. The rice is made from Gohyakumangoku with a 55% milling ratio, but it is beautiful, with the sweetness and flavor of the rice riding on the transparency of the 35% milling ratio. The aroma is banana-like. The taste is full of sweetness, but the gradual entry of acidity is clear and the balance of sweet and sour is pleasant.

Japanese>English

Centrifugation Slightly alcoholic flavor, but no aftertaste

Japanese>English

# 65

3.46 pt.

Imanishiseibee Shoten Nara

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Rokumei 1

Rokumei 2

Rokumei 3

Purchased at the brewery. 100% Omachi. Dry and dry with a firm pear taste. The rice flavor is at the back. 8

Japanese>English

This is my first time drinking Shikanaru. As a Harushika lover, I would like to try this sake at least once. It is much heavier than Harushika. It is not as fruity as Harushika, but I got the impression that it is thicker.

Japanese>English

# 66

3.45 pt.

Sakaroku Shuzo Ehime

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Ittoryodan 1

Ittoryodan 2

Ittoryodan 3

Too clear (good)

Japanese>English

Ichigokudan Dogo Onsen

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# 67

3.45 pt.

Hashimoto Shuzo Ishikawa

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Judaime 1

Judaime 2

Judaime 3

@Osawa of Sake Rice used is unknown Not fruity at all. It is not light and dry, and has aged well. The taste is a mellow type with a strong umami. The aftertaste is surprisingly refreshing for a Daiginjo. It is what is called "the sake of sake.

Japanese>English

I stopped by Hashimoto Sake Brewery on my way to Yamanaka Onsen last year. The store is a bit like a museum, and you can learn a lot from the easy-to-understand explanations about the rice polishing ratio and the process of making sake. I was not able to taste the sake because I was the handle keeper, but the president recommended a lot of sake and my family was getting drunk (sweat). I drank it cold, but it was still dry. When I heated it up, it became soft, mellow, and easy to drink. The color is quite amber, so the polish may be shallow. Personally, I think drinking it at room temperature or hot is the right way to go. I like to drink sweet sake cold, but I'm starting to think it would be nice to drink dry sake hot ( ˘ω˘ ).

Japanese>English

It was delicious!

Japanese>English

# 68

3.45 pt.

Kuwabarasakaba Shimane

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Hot Temperature Cooled Sake Firm Acidity Umami Room Temperature Gentle Warm Sake

Fusozuru 1

Fusozuru 2

Fusozuru 3

The last one is Fusozuru. It will be served warm. The top-tasting aroma is that of thick rice. The mouthfeel is clear and the umami of rice is directly conveyed. The aftertaste has a slightly matured or aged feel to it, but I think this is what makes the umami so convincing. The finish is soft and fluffy, with a soft acidity and astringency. The image is quite dandy and austere. Fuso is an old Japanese alias, but when I think of Fuso, I think of the Mitsubishi Fuso truck or the battleship Fuso of the Imperial Navy. In the arcade game "1943," which I was addicted to when I was in junior high school, the sinking of the Fuso was the climax of the first half of the game. I like the sound of "Fuso". Thank you for the food!

Japanese>English

Amount used: Yamadanishiki from Hyogo Prefecture Fruity, clear and round in the mouth There is no sense of maturity, and the more you drink, the more the flavor expands. This is a good sake. ❣️ It was delicious: ‼️

Japanese>English

. Polishing ratio: 70 Slightly dry with moderate acidity, deep and long-lasting aftertaste. It has a nice sense of maturity with a little bit of color! ✩4.0

Japanese>English

Where to Buy

銘酒本舗　IMANAKA SAKESHOP

扶桑鶴純米にごり酒 1800ml ふそうづる¥2,860

Where to Buy

酒浪漫うちやま　楽天市場店

扶桑鶴【特別純米】凌雲 1800ml¥3,190

# 69

3.45 pt.

Shizengosawayaka

Ookidaikichi Honten Fukushima

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Shizengosawayaka 1

Shizengosawayaka 2

Shizengosawayaka 3

Oki Daikichi Honten, Nishi-Shirakawa-gun, Fukushima Prefecture, Japan Natural Township Sawayaka Honjozo Even if it is called "Junmai Unfiltered Unrefined Nama Zake", you can drink it without thinking about it. I've had Shizenigo and Masamune, but is this the origin of this sake?　I was most surprised.

Japanese>English

A bottle placed in front of me The other is this one, Shizenkogo's Sawayaka! I didn't know there was such a brand! I looked it up on Sake-no-wa, and it was my first time to try it! I was curious to see what kind of sake it was, since it was a honjozo, but it was a beautiful dry sake that didn't feel like it had been alkaloated! I think it's a good sake to be heated up! Dishes lined up on the table one after another! I don't think our generation would be able to finish all the food at this pace! But it was a fun night of drinking and eating at our own pace! extensive knowledge Alcohol content: +15 Sake degree: +15 Acidity: undisclosed Rice used for making sake：Rice suitable for sake brewing Rice Polishing Ratio : Koji 60%, Kake 70% Condition : Fired

Japanese>English

Dry! Bitterness follows Easy to drink

Japanese>English

# 70

3.45 pt.

Hakkai Jozo Niigata

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魚沼で候 1

魚沼で候 2

魚沼で候 3

I got "Uonuma de sakou" as a souvenir....sold only in Minamiuonuma, the concept is good ⭕️...I couldn't find a good marriage...but I'm sipping it with yellowtail sashimi and okonomiyaki...Niigata sake 🍶 traditional light dry taste.... ...I've had it a few times...it's a good ⭕️ as a food sake 🍶! It's really good......and I realized once again that Niigata sake is very popular.......

Japanese>English

Nice to meet you too, Mr. Uonuma. The first aroma is slightly sweet. When you put it in your mouth, it is a little more modern and dry. It has a soft umami flavor that quickly fades away. This is quite a tasty dry 🍶✨. I think my dad would like it.

Japanese>English

記録開始。

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