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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Invigorating" flavor, ranked by the strength of the impression.

# 81

3.39 pt.

Kamikokoro Shuzo Okayama

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Fizzy Umami Bitterness Sweetness Invigorating Acidity Fruity Pineapple

神心 1

神心 2

神心 3

I had my first bottle of Shinshin in spring and it was delicious! I was able to get a bottle of Shinshin's summer sake, and I immediately opened it 😋. Slightly sweet and refreshing taste like summer sake🤣. It's as refreshing as the label says and perfect for a hot day like today 👍 thanks for the drink❗️

Japanese>English

It's been a while since I've had Okayama sake. This is the first time I've had Shinshin, but it's refreshing, easy to drink, and makes an excellent food sake. It's delicious😌. I'd like to try other kinds of Shinshin or Winter Moon.

Japanese>English

Strong flavor in today's Slightly spicy But delicious! It goes well with simmered mackerel bones. Good with wasabi

Japanese>English

# 82

3.39 pt.

Akita Seishu Akita

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Acidity Fizzy Fresh Umami Sweetness Invigorating Bitterness Fruity

Yamatoshizuku 1

Yamatoshizuku 2

Yamatoshizuku 3

Translated by 🍶🍶🍶🍶 The aroma is mild. When you drink it, you will feel a little fern and then clear🙆 It is delicious and easy to drink.

Japanese>English

This is my first time to drink sake from this brewery. It's good.

Japanese>English

It is brewed with 90% polished Yamada-Nishiki from Akita Prefecture and low rice polishing 🍶 It is clear and has a Jungin class finish without any tang. The aroma is fruity with hints of muscat, and the balance of sweetness, spiciness, and crispness is good.

Japanese>English

# 83

3.38 pt.

Hagino Shuzo Miyagi

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Acidity Muscat Fresh Apple Invigorating Juice Balanced Soft

Hagino 1

Hagino 2

Hagino 3

Slight sweetness and acidity Slightly sweet and sour Easy to drink

Japanese>English

Sourness, slight sweetness and bitterness intertwine Bitter aftertaste Mysterious taste

Japanese>English

It was the first time I had this wine in 4 years. The last time I had this sake, I had an image that it was hard and acidic, but this time it was gorgeous and soft. It is a good sake on its own, but it also works well as an in-between-dinner drink.

Japanese>English

# 84

3.38 pt.

Choyofukumusume

Iwasaki Shuzo Yamaguchi

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Fizzy Dry Acidity Umami Invigorating Fresh Sweetness Light

Choyofukumusume 1

Choyofukumusume 2

Choyofukumusume 3

Nigorizake (nigorizake) with a crisp and refreshing taste. It is lightly sweet and suitable for sipping. （It is clearly labeled as "lightly foaming. Perhaps because I chilled it well. I was able to open the bottle without worrying about it spewing out. I was able to open the bottle without worry.

Japanese>English

In a white wine barrel used at Niigata Prefecture's Cavedotch winery, Choyo Fukumusume is a collaboration product matured in a white wine barrel used at Cavedotch Winery in Niigata Prefecture. It has a complex flavor that blends Japanese and Western influences. It seems to go well with meat dishes.

Japanese>English

It is an easy-to-drink sake with a clean, dry taste and moderate sweetness. Tataki cucumber as a side dish

Japanese>English

# 85

3.38 pt.

Sakenunoyahonkin Shuzo Nagano

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Acidity Umami Invigorating Bitterness Sweetness Apple Fizzy Citrusy

Honkin 1

Honkin 2

Honkin 3

The third drink outside is Honkin😆. Dry Taichi Clear and dry, with a hint of sweetness and bitterness. It was perfect as a sake for a meal with a nice sharp taste.

Japanese>English

Honkin Normal Sake Yellow Label 1,800ml Alcohol added sake, koji rice 60%, kake rice 70%. This was purchased when we tasted it at the brewery last November. After six months had passed, the umami flavor seemed to have taken over. I think it was more smooth when it was first shipped. It was stored in a hallway with a refrigerator pan, so we will enjoy it before it gets too hot. I think I like it better when it returns to room temperature than when it is cold.

Japanese>English

As the name suggests, it is characterized by its clear acidity. From the moment you put it in your mouth to the last lingering taste, it has a beautiful sourness and freshness, and the sweetness does not interfere with the taste, which is very delicious. You can't go wrong with any of Nagano's sakes, so you can't help but want to buy it.

Japanese>English

# 86

3.38 pt.

美寿々酒造 Nagano

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Dry Umami Acidity Bitterness Invigorating Fresh Fruity Apple

Misuzu 1

Misuzu 2

Misuzu 3

Hitogochi rice is used. I got the impression that the freshness and fruity sweet/umami taste was accented by a slight bitterness. I think I prefer the Misuzu Junmai Ginjo I drank before, which has a stronger sweet/fruity flavor. I think it gets sweeter and better after a longer time than when it is freshly opened.

Japanese>English

At the usual place, in the usual way. Dry chilled sake, refreshing and easy to drink. It was delicious!

Japanese>English

Miyamanishiki 49% polished rice. Fruity aroma like apples. When you drink it, it is mild and refreshingly sweet and spicy. Unlike the impression on the label, it has a modern taste.

Japanese>English

# 87

3.38 pt.

Fuchuhomare Ibaraki

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Fresh Fruity Fizzy Umami Melon-flavored Invigorating Muscat Juicy

Wataribune 1

Wataribune 2

Wataribune 3

Bouken-san told me about it before, and I've become a fan of Watashibune's new sake 😚. But it's made with 100% short-stemmed Watashibune. I think this brand is as good as my favorite Genmai which I opened just before. The aroma is like a grape🍇, and in the mouth you can feel a very thin gas and a gentle sweetness. The aroma and taste are well integrated, and the transparent flavor fades out with a slight bitterness, which is brilliant 😆. Today I paired it with a yose-nabe with agaric broth, and the complex broth of the seafood and the flavor of this sake matched so strangely that I could really linger and eat and drink forever... It's still Monday, so I had to call it quits 😅.

Japanese>English

#Sendai Kokubuncho# Sushi Izakaya Ryu★ W Gamma/Ha Lastly, here 😁. Slightly spicy. Slightly spicy.

Japanese>English

Watershed after a long time, purchased a new bottle of sake that was ready to drink. It is truly fresh, with a bit of sweetness. It tastes fresh, a little sweet and refreshing. I would like to drink it again. thanks Liquor Shop Kinase (Mito)

Japanese>English

Where to Buy

酒浪漫うちやま　楽天市場店

波乃音酒造【純米吟醸】Nami no Oto Te to Te 渡舟～波の音てとて～〔火入〕¥1,760 ◆府中誉【純米吟醸】渡舟「槽搾り」無濾過〔生詰酒〕令和5年度醸造 720ml¥2,750

Where to Buy

はせがわ酒店

渡舟純米吟醸しぼりたて生吟 720ml 日本酒府中誉茨城県¥1,856 渡舟 Premium30 純米大吟醸 750ml 日本酒府中誉茨城県クール便のみ¥14,520

Where to Buy

地酒屋金澤留造酒店　楽天市場店

渡舟わたりぶね純米吟醸五十五 720ml（到着後は要冷蔵）¥1,749 渡舟わたりぶね純米吟醸五十五 1800ml（到着後は要冷蔵）¥3,381

# 88

3.37 pt.

Mii no kotobuki Fukuoka

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Dry Wine Crisp Acidity Umami Invigorating Sweetness Bitterness

Miinokotobuki 1

Miinokotobuki 2

Miinokotobuki 3

At home. First Fukuoka, first Mitsui no Kotobuki. It was introduced as an easy to drink sake for those who are trying sake for the first time. The aroma is gorgeous and fruity, and it goes down easy without any resistance, with a little bitterness in the throat. It's very easy to drink. Tomorrow is my day off, and I'm going to drink it with Sogapelle ❗️.

Japanese>English

Anzai-sensei I want to drink sake. It has a sweet aroma of rice and a clay-like aroma. It has a pleasant sweet aroma of rice, umami, and a pleasant sweetness when swallowed, with a moderate alcohol content. When drunk with a meal, the sake will refresh the palate and the umami and acidity will follow the meal, making everything delicious. Now there is nothing else to do but drink it.

Japanese>English

Hokkaido has become like spring. We had it with tempura of butterbur's leaf. It goes well with the bitter taste of butterbur's tongue.

Japanese>English

Where to Buy

はせがわ酒店

三井の寿 +14 純米吟醸山田錦大辛口 720ml 日本酒みいの寿福岡県¥1,804 三井の寿純米大吟醸 14% 精米 720ml 箱付日本酒みいの寿福岡県クール便のみ¥16,500

Where to Buy

銘酒本舗　IMANAKA SAKESHOP

三井の寿純米吟醸山田錦 +14 大辛口 720ml みいのことぶきみいのことぶきみいの寿¥1,804 三井の寿純米吟醸山田錦 +14 大辛口 1800ml みいのことぶきみいのことぶきみいの寿¥3,608

# 89

3.37 pt.

Kasuga Shuzo Nagano

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Bitterness Fruity Apple Fresh Umami Invigorating Sweetness Subtle

Inogashira 1

Inogashira 2

Inogashira 3

Kansai Sake-new year party ㉔ After a short cab ride, we went to Chuin-san, familiar to us from Aladdin-san's post. Inokashira, a sake I had never heard of until now😅. The rice used is Hitogokochi. I think it was fresh, fruity and gently sweet 🤔.

Japanese>English

Classic firm aroma. The strong sweetness is not fruity, but the taste of the rice itself. The flavor is also strong. A direction of Hitogokochi that I did not know.

Japanese>English

Yes, refreshing and delicious ^_^.

Japanese>English

# 90

3.37 pt.

Chiyonosono Shuzo Kumamoto

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Umami Bitterness Dry Invigorating Acidity Firm Crisp Gentle

Taito 1

Taito 2

Taito 3

I'm opening them all up because they are overstocked😅. I couldn't buy it last year and have been waiting for a year. The one I had at the Japanese sake festival was very subtle so I wanted to make sure 🤔. Fresh and fizzy. It has little sweetness, but the gasiness on top of the bitterness is very nice. I'd like to try the sake made with Kame-no-o that comes out around spring.

Japanese>English

At my wife's parents' house. This is the first brand of Yamaga's local sake I've had, but it's a classic one with a good flavor of rice. It might be good warmed up.

Japanese>English

Ma Cuisine Tenkoku Honten

Chinese>English

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