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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Invigorating" flavor, ranked by the strength of the impression.

# 81

3.32 pt.

Ishikawa Shuzo Tokyo

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Acidity Sweetness Fresh Umami Invigorating Fruity Crisp Fizzy

Tamajiman 1

Tamajiman 2

Tamajiman 3

If you are looking for a good drink, you can find one here. I was in Tokyo for 2 days of training at my company and was stuck in a hotel for the entire training 😵I got a small bottle of Tamanjutsu in the hotel room 😊It was purchased at Bic Camera 🫡. It had a cup on the lid 😚The taste was mild, with the refined sweetness and flavor of rice and a hint of sourness 😋. It was a good sake to drink before going to bed. 🙆‍♀️

Japanese>English

It's so gorgeous I️think it's amazake❔!

Japanese>English

〰fixture 2022BY 🌾Domestic rice 2023/04 It is easy to drink only when it is freshly aged. It has a soft mouthfeel and a variety of flavors. It has the strength of a pure sake 😋.

Japanese>English

# 82

3.32 pt.

Nagai Shuzo Gunma

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Dry Crisp Fruity Umami Sweetness Invigorating Bitterness Sharp

Tanigawadake 1

Tanigawadake 2

Tanigawadake 3

It has the flavor of rice and a robust sake taste. It leaves a slight aftertaste, so I wonder if it is suitable as a food sake. This time I tried it with a nabe dish.

Japanese>English

Skunk cabbage #6 It was not skunk cabbage but Tanigawadake✨I bought it because I have a weakness for limited edition sake breweries. It's a little sweet and goes down your throat 🤣.

Japanese>English

It was delicious.

Japanese>English

Where to Buy

虎ノ門升本

谷川岳純米大吟醸1800ml¥4,440

# 83

3.32 pt.

Sasaichi Shuzo Yamanashi

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Umami Acidity Dry Fruity Invigorating Milky Fresh Bitterness

Sasaichi 1

Sasaichi 2

Sasaichi 3

〰music 21/11🌾Yamanashi Yamadanishiki/Asahi no Yume The freshness of freshly squeezed The volume and richness of unpasteurized sake The slightly dry taste is just right and very tasty😋.

Japanese>English

. Sake rice: Yumesansui produced in Yamanashi Prefecture Rice polishing ratio: 60 At "Yamato Sake Bar Hinomaruya" in West Station, Toyohashi At "Yamato Sake Shop Hinomaruya" in Toyohashi West Station Slightly dry, with a bitter taste and a sharp finish! ✩4.0

Japanese>English

This is my first "Sasaichi"! It is less umami than the previous "Kai no Kaiun", but it is more acidic, which makes it twice as easy to drink ✨. I'd like to try the "Tadashi" someday!

Japanese>English

# 84

3.32 pt.

Kikukoma Shuzo Aomori

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Kikukoma 1

Kikukoma 2

Kikukoma 3

Lineup of Aomori Cuisine Ya

Japanese>English

. At "Kita no Kitchen Onjiki" in Hachioji It was lukewarm and had a nice soft acidity! ✩4.0

Japanese>English

Refreshing, fruity and easy to drink. I drank it at room temperature, but it seems to go in more like water when it's cold.

Japanese>English

# 85

3.32 pt.

Abekan Shuzoten Miyagi

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Dry Crisp Umami Acidity Invigorating Sweetness Sharp Tranquil

Abekan 1

Abekan 2

Abekan 3

The label is unexpectedly attached on two sheets. The second one that I turned over, The second label is a nice beckoning cat with both hands raised in the air. The taste is mellow and autumnal, The taste is mellow like an autumn sake with a fresh sweetness like a pear. It is easy to match with meals.

Japanese>English

It is a light and refreshing sake! It's a great match for a midday drink!

Japanese>English

This was the first time I drank Abe-kan at home. The one I drank in the past was a special sake with a special kijoshu spec, so I don't think it was any different from the first time I drank it. It is dry with a strong gassy and acidic taste. It is not that sweet, but it is easy to drink because of the sourness. I don't think I've ever seen Abe-kan sold anywhere but Edion Namba.

Japanese>English

Where to Buy

はせがわ酒店

阿部勘純米辛口720ml日本酒阿部勘酒造宮城県¥1,430 阿部勘純米吟醸良い兆し秋季限定酒720ml日本酒阿部勘酒造宮城県¥1,870

# 86

3.32 pt.

Nagayamahonke Shuzojo Yamaguchi

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Acidity Umami Fizzy Dry Crisp Yogurt Bitterness Invigorating

Taka 1

Taka 2

Taka 3

Stylish bottle with mechanical stopper. Refreshing, just like the image. You can feel the fresh acidity and The flavor of the rice is firm. As the day goes by, the taste gets better and better. I also enjoyed the taste change.

Japanese>English

Sweet aroma like melon, sweet and bitter with a strong bitterness and sour aftertaste. The bitterness lingers, but it's delicious😋. It's a unique sake 钎It's good as a food drink too. I'm not sure if it's because it's a new sake or not, but it's got a bit of an edge to it.

Japanese>English

The bottle was opened without any sign of carbonation. The whey-like smell is gorgeous. The taste is dry and rice-like. It finishes with a sense of rice and acidity. It is a taste you can find when you drink orikara-mi. The sweetness is added by mixing in the ori that has accumulated at the bottom, and it is just right. It is delicious. As you get used to drinking it, it becomes more familiar to your tongue and you can drink it in large gulps, and it is irresistibly good as you continue drinking it. It tastes even better after a year in the refrigerator, but I can't wait that long.

Japanese>English

Where to Buy

永山本家酒造場オンラインストア

貴永山本家酒造場純米大吟醸プラチナラベル1800ml日本酒ギフトBOXギフトプレゼント山田錦辛口山口県¥9,625

# 87

3.32 pt.

Choryo Shuzo Nara

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Peachy Firm Sweetness Invigorating Acidity Umami Melon-flavored Complex

Choryu 1

Choryu 2

Choryu 3

At home. I bought this as a souvenir when I enjoyed lunchtime drinking at Changlong Brewpark and had it at home. I guess it is a slightly different version of the one I had at lunch. The aroma may be influenced by the name of bamboo ⁉️.... Unlike the lunchtime drink, it was fresh, sweet, sour, and refreshing. The fact that I was able to bring back a good one as a souvenir made my day more enjoyable and memorable... ‼️ The fourth picture is of Kaguya-chan, the mascot of Hiroryo Town.

Japanese>English

At Changlong Brewpark. The second drink was Shikisaki. We were told that it is recommended as a food sake, so we had it with our bento. It is a dry sake with a strong umami flavor that can be savored slowly. It has a completely different taste from the Sakurabito we had earlier, and is good for variety. ‼️ We got tipsy and bought some souvenirs for our holiday.

Japanese>English

Dry with a hint of flavor. Almost room temperature at the beginning of the drink. No sweetness whatsoever! But it's not hard to drink. I don't know if this is a good analogy, but I drink it as a very light shochu. It's meant to be a sipping drink, but it goes into your body quickly! The second day starts with a cold sake. On the back of the label, it says it's a little dry. Perhaps because it is an unpasteurized sake, it doesn't have a strong alcoholic flavor, but it does have a bitter aftertaste and a tongue-tickling sensation. It may not be suitable for those who don't like the dry taste.

Japanese>English

# 88

3.32 pt.

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Fizzy Sweetness Acidity Umami Invigorating Melon-flavored Fruity Sharp

Buyu 1

Buyu 2

Buyu 3

The smell of lactic acid with a hint of sugar. When shaken, it smells like frozen tulipettes and dried grapes. The unique sourness is followed by sweetness, and then the fig-like and umami flavors add depth to the taste, which is then wrapped up by the sweetness and a bit of bitterness. It is delicious. It goes well with vegetables. I love you" is a pun. The second day. Fruity smell of oil clay. Mild than the first day. Sourness, sweetness, and once the taste disappears, sweetness and bitterness. Beautiful. Sake meter value -2. Yamada-Nishiki. Yamada Nishiki, in-house yeast.

Japanese>English

ㅇ୨୨🍶🍶🍶🍶 I got my first bottle of Takefu today 😋. I bought it because of the pretty label 😀. It has a fresh aroma with a hint of apple🍎😊In the mouth, there is a gassy feeling even though it is fire-brewed 😘It has a slight umami and sweetness🥰and finishes with a good acidity and a hint of bitterness🥰It is a well-balanced and delicious sake 😚👍.

Japanese>English

When I said, "Of course Ogawa yeast is delicious," I was told, "That's a violent remark," and this is a commemorative sake. I regret it.

Japanese>English

Where to Buy

地酒屋金澤留造酒店　楽天市場店

武勇ぶゆう辛口純米1800ml¥2,880

# 89

3.32 pt.

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Acidity Fruity Juicy Fizzy Sharp Wine Invigorating Citrusy

Yamamoto 1

Yamamoto 2

Yamamoto 3

The concept of the first Yamamoto is "Yamahai brewed sake to be drunk chilled". The aroma is of rice with a hint of sourness and bitterness... .... The aftertaste is very sharp. It is a sake that should be cooled down to a crisp. The mouthfeel is complex...there is no sweetness at all. I'm having bonito with silver skin, myoga with sesame oil, and fried oysters as snacks.... It goes well with sashimi....delicious....

Japanese>English

Made from natural Akita cedar wood vats. The aroma is distinctly different from that of a ginjo. The label is also very pleasing. It has a solid flavor of rice, but If they don't call it a "hoarding It's so beautifully sweet you can't tell.

Japanese>English

It was another irresistibly hot day 🥵. On days like this, I toast with this one that looks cool and refreshing 👏. The strong sourness is nice and refreshing. It's not sweet so it's easy to drink with a meal and the slight fizziness is pleasant ☺️. It's not too sweet, so it's easy to drink with food.

Japanese>English

Where to Buy

はせがわ酒店

山本純米吟醸フォレストグリーン1800ml日本酒山本酒造店秋田県¥3,580 山本山廃純米吟醸サンシャインイエロー1800ml日本酒山本酒造店秋田県¥3,580

# 90

3.31 pt.

Takijiman Shuzo Mie

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Dry Umami Crisp Invigorating Sweetness Sharp Firm Balanced

Takijiman 1

Takijiman 2

Takijiman 3

(*´∇*)🍶🍶🍶🍶 It is the first Takihannami. It seems to be the sake which went out to the Iseshima Summit. I feel like a great man by drinking the sake which the important people drink. It is delicious.

Japanese>English

Today, I'm going to raise something I used to drink and kept proper records of. I drank it at a restaurant when I was on a business trip to Osaka and thought it was delicious, so I looked for it myself and bought it. It was labeled as dry, but it had a clean, easy-drinking taste with a slight umami flavor. It goes very well with sashimi. Very tasty! (^O^)

Japanese>English

It is written "Taki Suiryu" and read "Hayase". It is said to have been served at the Ise-Shima Summit 😮. It has a sake meter of +10, but it is not a very spicy sake, but a model of umami-spicy sake. There is a firm spiciness in the aftertaste, but it is accompanied by a mild rice flavor and is not difficult to drink at all. It is very interesting that the way of expression is different between the two. I'm sure you'll agree that sake is very deep❣️.

Japanese>English

Where to Buy

酒浪漫うちやま　楽天市場店

瀧自慢【純米大吟醸】IWC金賞受賞酒720ml¥2,530 瀧自慢【純米】はやせ辛口1800ml¥2,750

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