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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Invigorating" flavor, ranked by the strength of the impression.

# 51

3.45 pt.

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Pineapple Wine Striking

Hatsumomiji 1

Hatsumomiji 2

Hatsumomiji 3

I had never seen this brand before, so I couldn't resist buying it. This is a sake brewery in Shunan City, Yamaguchi. There are about 1,400 sake breweries in Japan, so it's no wonder that there are breweries and brands that I don't know (there are more than 1,000 here). Even if I were to drink one brand every day for the rest of my life, it would take me almost 30 years (^_^;) It's simply impossible. This was an aside. The moment you put it in your mouth, the aroma is distinctive. I wonder what it is, is it the aroma of rice? In total, the aroma is fluffy, the taste is tangy, and the sweetness is warm. I think it's delicious.

Japanese>English

Surprised 👀️ by the spontaneous flying of the cork and the fruity taste of the 👀️. Easy to drink and delicious sake. Delicious 😋 hey.

Japanese>English

It's a sweet and savory schwa 🍶. I think this is the second bottle on repeat here: ⁉️ It's fire-roasted, so it's great to take with you ✨. I opened a bottle of this excellent stuff at home 😆💦. It's Monday and I'm already tired fight❗️

Japanese>English

# 52

3.45 pt.

赤武酒造 Iwate

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Fizzy Acidity Fruity Sweetness Umami Invigorating Bitterness Balanced

Akabu 1

Akabu 2

Akabu 3

I personally think it is a little sweet...but I can feel the delicious taste of the rice...it's so good 😋I'm enjoying it with fried sea robin I caught the other day...little by little.

Japanese>English

It's been a while since I've had an Akatake... I'm not a big fan of nigori, but the aroma is fruity rice, and the taste is just as sweet as it looks. This is a dangerous drink with 13 degrees of alcohol, but it goes down easily.

Japanese>English

The smell is reserved and reminiscent of pineapple. The flavor is rich, reminiscent of pineapple and green melon, and when you roll it around on your tongue, you can smell the juice. The sweetness is not strong, and the drink is clean and smooth. As the temperature rises a little, the juicy taste expands, and each temperature range gives a different impression. It is delicious!

Japanese>English

Where to Buy

はせがわ酒店

赤武AKABU純米720ml日本酒赤武酒造岩手県¥1,540 赤武AKABUF吟醸1800ml日本酒赤武酒造岩手県¥2,750

# 53

3.44 pt.

Yonetsuru Shuzo Yamagata

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Dry Acidity Umami Invigorating Sweetness Crisp Fruity Fresh

Yonetsuru 1

Yonetsuru 2

Yonetsuru 3

Sour? Rice? Thin smell. Mouthfeel is syrupy, sweet and sour, with a slight bitterness, but the bitterness fades away with the sweetness. Sourness like strawberries? It is like a noble sake. When mixed with Ori, the sweetness is softened and it is like red grapefruit juice. The sweet and sour impact at first is great, but it becomes refreshing at the end. Amazing!

Japanese>English

This is Yonetsuru Super Dry Junmai. This is the second time I've posted this sake. I've been drinking it at room temperature and it's still delicious 😋 The rice flavor and the firm acidity are great. It's a dry sake with a rich taste.

Japanese>English

Yonetsuru Sake Association Next, Junmai, a pure rice made from the raw yeast I was expecting lactic acidity from the sake's yeast yeast, but the acidity was not as strong as I expected, but rather gentle and pleasant. Although it had a slight alcohol taste, it was easy to drink. Thank you very much for your kindness!

Japanese>English

Where to Buy

木川屋山形の地酒専門店

米鶴純米辛口ひやおろし限定品720ml¥1,350 米鶴cheerfulかすみ純米生限定品720ml¥1,485

# 54

3.44 pt.

Takechi Shuzo Shiga

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Floral Umami Acidity Melon-flavored Firm Invigorating Flamboyant Light

唯々 1

唯々 2

唯々 3

Juicy and moderately sweet. Even at 17 degrees alcohol, it feels light.

Japanese>English

The toji has been replaced and they are using a ferry for rice this year. Fresh, sweet and sour, but complex. Is it lightly gassy? A portion of the proceeds will be donated to animal welfare😺🐶. Overall, I'd say it's a light drink? The label is emo. The summer label looks like something out of Boku no Natsuyasumi.

Japanese>English

Home drinking. 100% Yamadanishiki produced in Shiga Prefecture The color is slightly whitish. The mouthfeel is clean and mild. The taste is sweet like green apple. The acidity is blended with sweet and sour. Is it sweet? Is it sweet? But then the sourness appears and has a big impact 🤩. The aftertaste has the umami of the rice, which is even more pronounced when combined with the acidity. I felt that the hint of aroma also penetrated through. By not being too sweet, the acidity and fragrance were also well perceived, allowing me to enjoy a mellow and refreshing sake 😊.

Japanese>English

Where to Buy

酒舗まえたに＋Tokuriya

とくりやKOBIN唯々純米吟醸日本酒火入180ml滋賀県竹内酒造¥880 唯々モダンガールきもと仕込十水仕込純米酒生720ml竹内酒造日本酒地酒滋賀県湖南市石部|夏期冷蔵便推奨¥1,980

# 55

3.43 pt.

Kotobuki Shuzo Osaka

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Sweetness Traditional Crisp Invigorating

國乃長 1

國乃長 2

國乃長 3

OSAKA-JO SAKE SQUARE 2023(´¦) Very sharp and refreshing, a dry sake with a thick body that is not light. A junmai sake that tastes great chilled. No strong character, but good for everyday drinking I imagined that Frog's ginjo-nama-zake next to it would also be good, but my weak liver stopped screaming and I gave up on it! See you again, Mr. Frog!

Japanese>English

Tenma Dai-Shuukai (¡Ω-Ω-Ω) Slightly mellow raw storage It is a summer product with a refreshing taste and aroma It gets sweeter as it warms up, but it is basically refreshing when cooled down, right? The people dancing to the KUWATA BAND medley on the way home seemed to be having a good time! For some reason, they were so well prepared that they brought their own happi (happy coats)! It was wonderful that they were giving it their all! After all, the Tenma Taishukai is unique!

Japanese>English

Opened September 18, 2024 Purchased at the brewery Soft and fruity ^ ^. But not that mealy w Overall mild ☺️ Not too much alcohol stimulation and low acidity. My favorite type😍. I want to buy another bottle 🍶.

Japanese>English

# 56

3.42 pt.

Gyokusendo Shuzo Gifu

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Umami Flamboyant Invigorating Dry Crisp Fruity Bitterness Sweetness

Mukade 1

Mukade 2

Mukade 3

Today is Mukade, the second time it has appeared. After opening the bottle, it immediately had a nice aroma. I wonder if it is because it is a daiginjo. The taste is robust and dry. There is no fruit in it. Yona? 🤔

Japanese>English

The third cup is a centipede ministry. The one I probably wouldn't buy based on the label 🤣. But I think this one had the best aroma of all the ones I had yesterday 😋. It was unexpected and made a big impact👍 You're getting into the swing of things now 🤣.

Japanese>English

It is said that it is written "no wind" and read "Mukade". Once you see it, you'll never forget it. It is soft to the palate and seems to go well with any dishes.

Japanese>English

# 57

3.42 pt.

Toshimaya Shuzo Tokyo

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Fresh Popping Invigorating Fizzy Umami

Kinkon 1

Kinkon 2

Kinkon 3

November 28, 2023 Evening drink at home. I opened a bottle of Tokyo souvenir from my sister who had given it to me before. Opened a bottle. It is a collaboration sake with Toshio Suzuki, Studio Ghibli It is a collaboration sake with Toshio Suzuki, a producer of Studio Ghibli. It was made in December 2022 and has a slightly yellowish color, perhaps due to its advanced maturation. It has a slightly yellowish color, perhaps due to its maturity. First, we tried it cold. Slightly amazake-like aroma. It has a slight amazake-like aroma. The acidity is a little stronger than the sweetness, umami, and acidity. It is not as modern as Yamori, but it is delicious in its own way, It is not as modern as Yamori, but it is delicious in its own way. When heated, it is less sweet than cold sake. When heated, the sweetness fades and a cedar-like aroma comes out on the nose. A unique flavor with a cedar-like aroma. Yose It was delicious with yose nabe (hot pot), sashimi of chicken and fish, sliced tuna, etc. It was delicious with yose nabe, chicken sashimi, sliced tuna, and other dishes.

Japanese>English

February 16, 2024 Evening drink at home. I opened a bottle of Tokyo souvenir from my sister who gave it to me at the beginning of the year. Opened the bottle. It has a flowery aroma and is slightly sweet and light like water. It is sweet and light like water. It has a soft and clean taste with no habits. It has a soft and clean taste. Inu Sashimi of Inu-no-Tongue, Seared Itokotai & Verrucous Sea Bream, etc. I enjoyed it with sashimi of inu no tongu (dog tongue)

Japanese>English

〰fixture Association No.9 Yeast Domestic rice 2022/06 The name "Kin-nikkai" (Golden Wedding) was given to celebrate the silver wedding of Emperor Meiji It was named in honor of Emperor Meiji's silver wedding. Kin-nuptial Masamune" is the sacred sake of Meiji Shrine and Kanda Myojin, two major shrines in Tokyo, Meiji Shrine and Kanda Myojin, two major shrines in Tokyo. Meiji Shrine and Kanda Myojin, two major shrines in Tokyo. It is said that Toshimaya was the first to use sake in wedding ceremonies. It is said that Toshimaya was the first to use sake barrels for wedding ceremonies. The oldest brand of Toshimaya, famous for its Yamori The sweetness of the rice and the spread of the acidity are very delicious 😋.

Japanese>English

# 58

3.41 pt.

AOKI-Brewing co., ltd.Ibaraki

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Fizzy Sweetness Fruity Invigorating Tingly Flamboyant Juicy Acidity

Gokeiji 1

Gokeiji 2

Gokeiji 3

Refreshing, crisp, fruity 🌸🍶✨ Mild on the palate🎵 When you hold it in your mouth, it feels crisp on your tongue ✨. When you swallow it, it's sharp and dry at the back of your throat~⤴️😊. The balance between fluffy and crisp is zetsumyo 😆. I enjoy it very much.

Japanese>English

[Buy direct from Chisa Aoki🤩] I bought this bottle from Chisa Aoki, the eldest daughter of the brewery, at a sales event at Ikebukuro Seibu the week before last. It was great to meet a celebrity in the industry 😆. I couldn't taste it because of this time of year, but I was able to smell a few different scents and chose this label as my favorite ✌️. It's a Hitachinishiki Junmai Ginjo aged for almost 2 years at very low temperature, and it's the first label to be sold this year. The aroma is grape 🍇-like, which is the reason why I decided to buy it, and when you put it in your mouth, the beautiful sweetness and full-bodied flavor will fill your mouth. The aftertaste is crisp and spicy with a unique aroma that makes it a fun sake to drink😄. This is a must drink for those who are allergic to aged sake as well as Ousachi ❗❗ I should have bought this in a bottle 😅.

Japanese>English

It's gassy and schwaggy. The aroma is quite fruity. The aroma is quite fruity, and the taste is refreshing, somewhere between dry and sweet. I have the impression that it hits the perfect balance between dry and sweet. The impression of "Gohkei-shiki" has been improved. I can't drink it because I don't usually see it 😅.

Japanese>English

Where to Buy

はせがわ酒店

御慶事純米吟醸辛口720ml日本酒青木酒造茨城県¥1,595 御慶事純米吟醸辛口1800ml日本酒青木酒造茨城県¥3,190

# 59

3.41 pt.

Maihime Shuzo Nagano

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Fruity Sweetness Firm Invigorating Acidity Crisp Dry Umami

翠露 1

翠露 2

翠露 3

Well...the aroma is fruity⁈The taste is sweet, bitter & sour...🙆♂️not so distinctive as a food sake...🙆♂️not so cosmetically pleasing...simmered dishes, albacore tempura as a side dish...but...not so good...unfortunately... It's not so good........

Japanese>English

It's been a while since I had my first Suiroku Miyamanishiki sake. The aroma is not that great, but when you put it in your mouth you think it's sweet and refreshing. I opened it when I was drunk 😅. I'll taste it again tomorrow 😝😝 I've had it for a day and it's sweet and spicy. I'm not sure what to make of it. I'm not sure what to make of it, but I'm sure it's good. but it's delicious😋.

Japanese>English

Freshly brewed with Miyamanishiki from Nagano Prefecture. I'm not sure what to make of it, but I'm sure it'll be good. The color is milky white. The smell is mild, with a hint of flowers. The taste is fruity, but not too sweet. It has a nice umami taste with a slight sourness and bitterness in the aftertaste. You can feel the alcohol quite a bit, it's 17 degrees, so it's thick. It is easy to drink on the rocks with ice. I think it tastes better if you drink it this way. It has a refreshing, dry, gassy flavor that pairs well with 🍖 meat dishes and Chinese and other oily dishes 😋~.

Japanese>English

Where to Buy

お酒の専門店　『松仙』

日本酒翠露すいろ辛口純米吟醸美山錦【舞姫酒造】¥3,685

# 60

3.40 pt.

Hagino Shuzo Miyagi

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Acidity Fresh Umami Fizzy Invigorating Neat Refreshing Sharp

Hiwata 1

Hiwata 2

Hiwata 3

Junmai Namaishige Nama sake 🍶. Shuwa, dry and bitter 😆. There is also a fruity feeling on the back. Pear. Kire, sharp ✨ Pair with salmon yukke and firefly squid peperoncino 😋. Sea and @ Takadanobaba 20240227

Japanese>English

The second glass was Hiwada, a pure rice with a fresh herbal base, Autumn up. Hiwada is a brand new to me. It is a bit more umami than Onumaya, with a rich flavor. But it has a dry, swishy feel. (Laughs) Goes well with sashimi. Oh, man, I can drink it so easily. Hey, Miyagi sake is delicious! Our business partner was also excited. (Laughs) It was very delicious! (^O^)

Japanese>English

It is the Yamahai that can be used in summer. With firefly squid.

Japanese>English

Where to Buy

はせがわ酒店

日輪田生もと純米雄町1800ml日本酒萩野酒造宮城県¥3,300

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