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さけのわ
飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"ブドウ"な日本酒ランキング
"ブドウ"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
41位
2.59ポイント
和心
難波酒造
岡山県
70 チェックイン
旨味
Unfiltered raw sake & Asahi rice for 2,530 yen including tax is a super deal ‼️ It is not so fresh, but has a refreshing mouthfeel with a slight sense of maturity. The rich umami comes in smoothly, and the finish is crisp and tight. It has a good balance of bitterness, bitterness, and sweetness, and is the type of sake that one does not get tired of drinking as an unfiltered, unfiltered, unpasteurized sake. It is a good sake to drink with food or as an evening drink. ❗️ It was delicious. ❣️
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It tastes a little bit like aged, but it has all the sweetness, flavor, bitterness, and spiciness you would expect. It tastes like tea. It tastes like apple tea. It is a slightly different type of flavor. It tastes juicy, sweet and spicy. Some people may find it spicy, but it's a subtle taste.
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It's the best! peace of mind
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42位
2.59ポイント
鹿鳴
今西清兵衛商店
奈良県
68 チェックイン
じわじわ
Purchased at the brewery. 100% Omachi. Dry and dry with a firm pear taste. The rice flavor is at the back. 8
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☀️ It has a light sweetness and a passing acidity 😚. The ginjo aroma passes through the nose. At the end, the flavor disappears and the aroma remains, and it's whiffy. ☺️
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Oh, this is an easy-drinking type. Omachi. I couldn't read it, so I asked for something that looks like a deer squealing, but it's Rokumei from Rokumeikan.
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43位
2.58ポイント
山川流
梅錦山川
愛媛県
61 チェックイン
熱燗
This sake is brewed by Umeshiki Yamakawa, a subsidiary of the major sake maker Hakutsuru Shuzo. In recent years, Hakutsuru Shuzo has purchased a number of breweries from across Japan. The Aomori-based brewer Momokawa, which uses Hakutsuru Nishiki, is also a subsidiary company of Hakutsuru Shuzo. Not much of an aroma, slight whiff of alcohol. Dry, watery and clean on the palate, with little umami and a slight alu taste. After drinking it, it has a light throat feeling with a faint sweetness. It is a standard shokuchu sake. For the snacks, we had stewed kalbi and root vegetables, mussel pickled in soy sauce, chili bonito sakutome, and baby star ramen with the flavor of kondashi. It goes best with sakabuto, which enhances its sweetness.
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Dry! And light in taste but rich in flavor. Serve with sashimi.
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Next was a sake I'd never seen before, so here it is. As soon as you take a sip, a very unique habit spreads! What is this? What a shocking taste! Looking at the label carefully, I found a hint of plum flavor? If it's the astringent bitter taste of plum, I'm convinced: 🙂↕️ I don't think I'll ever drink it again😅.
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44位
2.58ポイント
自然郷さわやか
大木代吉本店
福島県
67 チェックイン
さわやか
Dry! Bitterness follows Easy to drink
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Slight peach sweet aroma 🍑. In the mouth, the lush mouthfeel with a hint of fruitiness spreads in the mouth, and the alcohol and rice flavor comes without unpleasantness: ☺️✨ Too outstanding for everyday use! 💦 And here comes this most powerful cosy ❤️😭😭
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The kind you can drink all the time.
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45位
2.58ポイント
菊美人
菊美人酒造
福岡県
94 チェックイン
辛口
@sakebar Fukuzo Fire-brewed sake using Fukuoka Prefecture's original yeast called F44. Slightly sweet aroma of 🍍 on the nose. The palate is slightly sweet with a hint of 🍍. The aroma is as if it was made with hana-yosuyu in mind. However, the aroma is weak because it is fire-aged. The sweetness is also weak due to the weak aroma. I am a little curious to see how it would be like if it were a fresh sake. It was delicious ✨🍍.
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#Wine & Spirits
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Taste: ★★☆☆☆☆☆ Cold sake: ★★★☆☆☆☆☆☆ Cold: - Lukewarm: - Hot: - Cool acidity, not enough for me personally due to the lightness of the alcohol content. Hijiki (hijiki mushrooms) simmered in a five-meat sauce
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46位
2.58ポイント
Re:vive
平六醸造
岩手県
57 チェックイン
酸味
紹興酒
ヨーグルト
コーヒー
ラムネ
Rice used is something from Iwate Prefecture and germinated brown rice from Shiwa-machi glutinous rice Classified under the Sake Tax Law as "Other Brewed Sake It is a so-called craft saké, but it is no different from ordinary sake. The fruity sweetness spreads quickly, and the umami is also conveyed clearly. The citrusy bitterness tightens up the whole experience. The lingering aftertaste seems to be slowly fading away. It is not flashy, but it is good for a leisurely sipping. However, 3,000 yen for a four-pack is a bit expensive!
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Heiroku Brewery Re:vive Mugai This brewery is located in Shiwa-machi, Iwate Prefecture. The brewery produces 50% polished koji rice and 40% polished kake rice from Iwate Prefecture, By adding glutinous brown sprouted rice, it is not a sake, but a brewed sake. but other brewed sake. Sweet and gorgeous aroma, juicy rice flavor, lactic acidity, and a gentle, sweet, elegant and pleasant aftertaste. Pleasant aftertaste. #Sake #Craft Sake
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Heiroku Brewery Re:vive Kuga This brewery is located in Shiwa-machi, Iwate Prefecture. The brewery produces 50% polished koji rice and 80% polished kake rice from Iwate Prefecture, By adding glutinous brown sprouted rice, it is not a sake, but rather a brewed sake. but other brewed sake. It has a sweet, mild, fruity aroma, soft The aroma is sweet, mild and fruity, with a soft rice flavor, fresh lactic acidity, and a gentle, silky and full mouthfeel. silky, full-bodied finish. #Sake #Craft Sake
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47位
2.58ポイント
たかの井
高の井酒造
新潟県
192 チェックイン
辛口
味噌
醤油
梨
スッキリ
酸味
ブドウ
燗酒
Sake from a brewery in my hometown. The original sake, which was brewed in 2001 and entered in a sake competition, was stored in ice for 20 years. We were grateful to receive it.
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Today is the day of the Niigata Chuetsu Earthquake, and I took it slow, I was in the mood for some country sake. Takanoi sake at room temperature to warmed sake. Newspaper (Niigata Nippo) Maki The taste is not flashy, but when heated up, it has an orthodox and authentic flavor.
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Ojiya City, Niigata Prefecture. Takai Sake Brewery.
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48位
2.57ポイント
会津士魂
名倉山酒造
福島県
115 チェックイン
リンゴ
ガス
酸味
フルーティ
力強い
ジューシー
キレ
Nagurayama Shuzo's Aizu Shikon is brewed in Aizu Wakamatsu City. Although there is a tangy alcoholic stimulation when the sake is first served cold, it has a good balance of sweet, spicy, and bitter tastes, and as the temperature rises, the sweet and umami tastes come out later on. This is a refreshing, yet rich and powerful sake! This is a new brand that was just born 2 years ago, so we will continue to follow it 😋.
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A challenge themed drink, apparently😊. I don't know about the details but it's neat😄. I don't know the details, but it's refreshing 😋
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Aizu Shikon Junmai Ginjo White Koji Brewing I bought a bottle of Aizu Shikon as a souvenir from my parents' home in Aizuwakamatsu. It is bitter and sharp, with a hint of gas, sweetness, and apple flavor. I feel the assertion of bitter rather than sweet and sour from white malted rice. For those who don't like sweet sake 👍
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会津士魂を買えるお店
お酒の専門店 『松仙』
Amazon
日本酒
会津士魂
(あいづしこん)
特別純米酒 ≪一回火入れ≫
1800ml
【名倉山酒造】
2,750円
日本酒
会津士魂
(あいづしこん)
純米吟醸 備前雄町 ≪一回火入れ≫
1800ml
【名倉山酒造】
3,520円
49位
2.57ポイント
瀧嵐
高知酒造
高知県
101 チェックイン
グレープフルーツ
辛口
Hankyu Oasis in the basement of Hankyu Sannomiya Station has a full lineup of Japanese sake, including draft sake, 300ml and cup sake. Surprisingly, it is easy to drink. It has a bitterness at the end, with a hint of gruffness. It's easy to drink and tastes better than most of the sake in cups with alcohol.
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Kochi sake swamp. I was getting quite drunk, but this is Okada Izura, also known as Manslayer Izura! This is another light, dry sake with a strong rice flavor. This sake seems to be limited to the Kochi Liquors Club, but it was recommended by the proprietress! The saltiness of Shimanto River's Gori seems to be an endless loop.
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One of a set of junmai sake to compare that I bought on a trip to Shikoku. Rice polishing ratio 70%. Is it dry? It has a refreshing taste. Slightly stiff impression.
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50位
2.57ポイント
山頭火
金光酒造
山口県
98 チェックイン
ひろがる
昔ながら
Price 1518 yen tax included Rice polishing ratio 55 100% Nishito no Shizuku Alcohol level 15 degrees A faint sweet aroma with a light acidity in the aftertaste brings out the beautiful flavor of this rice. It goes well with food. Secretly, it is the Urasatouka.
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Junmai Ginjo Hiyoroshi We were allowed to drink it at a product exhibition in Yamaguchi Prefecture. Sake meter value is +2 and acidity is 2.0, but the aftertaste is crisp and easy to drink!
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Story during training in Kyushu To Mojiko with my friends & Shimonoseki Karato Market in Yamaguchi Prefecture❗ Fukuoka and Yamaguchi are both a treasure trove of sake 💎There is a lot of sake you haven't seen yet😆Mojiko has a wonderful nostalgic atmosphere✨I had the famous grilled curry 🍛and then went to Yamaguchi prefecture for the first time! I didn't realize how close the Kanmon Strait is 😲I had a one-cup of Yamatohka for lunch 🍶I love being drunk from noon on 😳.
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