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飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"冷酒"な日本酒ランキング
"冷酒"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
1位
4.94ポイント
大賀
大賀酒造
福岡県
147 チェックイン
華やか
冷酒
スッキリ
フルーティ
辛口
The rice used is Asahi rice produced in Okayama Prefecture. This is a good food sake that can be drunk easily. It has just a hint of sweetness, with a crisp, bitter and spicy finish. There is nothing to hold you back, so you can't help but drink it. This is one of the several bottles I purchased from Doroki Sake Store, including the Koei Kiku, under the guidance of MAJ. I would like to thank you again for the good sake ^_^.
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The third cup is "Ooga" jungin non-filtered raw! (First picture, left side) The mouthfeel is mild and gentle, a far cry from the dryness of the previous section. The strength of the original sake, the sweet and delicious flavor of the rice, and a hint of cream-like aroma are very appealing!
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The aroma is gentle, with just a hint of umami and acidity on the palate. It is dry and crisp with no lingering aftertaste. It's a good sake to drink while eating! It's also good to drink as a finish after drinking something else😊.
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大賀を買えるお店
はせがわ酒店
楽天市場
大賀
純米吟醸 辛口 朝日米
1800ml
日本酒
大賀酒造
福岡県
3,630円
2位
4.47ポイント
秀月
狩場一酒造
兵庫県
128 チェックイン
冷酒
甘味
しっかり
控えめ
酸味
飴
ライチ
After a moment of sweetness, spiciness and sourness come at once. The assertiveness is modest, so it may be suitable as a food sake. I noticed after drinking 4 kinds of sake that I may not like the unique flavor common to all the sake breweries here.
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It is sweeter than the other Shugetsu wines I've had. It is refreshing and fruity, but a little peculiar. The rice is probably Yamadanishiki. It is fruity and on the sweet side, but not fruity. This costs over 1000 yen for 300ml....
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There is no description on the 300ml bottle, but according to the official website, it seems to be called Shiboritate Nama-nihan-shu. It has a good balance of sweet and spicy and is easy to drink. It is truly exquisite. I think it is similar to the Shiroshika Classics Limited Nama-Nihan-shu. It's definitely better than the first unfiltered draft I opened.
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3位
4.21ポイント
池亀
池亀酒造
福岡県
263 チェックイン
冷酒
さわやか
華やか
紹興酒
いちご
旨味
辛口
スッキリ
I felt that it was a refreshing drink. I drank it up in a good mood while tucking into the delicious fish dishes at Hasunotena.
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First Fukuoka sake on my new account. It is Ikegame from Kurume 🐢. The label is a cute goldfish: ❤️ This is my first time drinking Ikegame, and while it is a junmai sake, it also has a bit of ginjo aroma, which gives it a nice cosiness 😙. It has a refreshing and crisp summery taste, with just the right amount of sweetness and umami that won't interfere with your meal 😋. It went well with meat, fish, and vegetables👍. Thanks to the sake brewery and the store that recommended it to us 🙏!
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Pond turtles are good. This is the first time to see this one, and it's also hot, so I thought raw would be good too, so I bought it. It has a very light and refreshing taste, but it has a very strong spiciness and a very strong umami taste. It has a lot of elements that make you want to drink it. It can also be heated. Some of the nama sake can be too strong, but this sake is light, so it goes well with it. I liked how the astringency came out well. Mr. Mitamura went to Arashiyama He was tasting a high Tanzan. He said it is only available at certain times of the year, but it's a great service!
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池亀を買えるお店
佐野屋〜日本酒・ワイン通販専門店
楽天市場
池亀
特別純米酒 亀印
1,320円
池亀
純米吟醸 華(はな)
1,375円
4位
4.15ポイント
玉出泉
大賀酒造
福岡県
140 チェックイン
冷酒
マスカット
辛口
フレッシュ
フルーティ
桃
バランス
コーヒー
8.5 points (Wife 8.5 points) Sake Brewer : Ohga Shuzo, Chikushino City, Fukuoka Prefecture (Fukuoka Prefecture's oldest brewery) Rice : Yamadanishiki produced in Fukuoka Prefecture Rice polishing ratio : 60 Alcohol percentage : 16 Sake Degree : Undisclosed Acidity : Not disclosed A gift from a friend in Fukuoka who came to Fukuoka Airport to see me off (purchased at Todoroki Sake Shop). Slightly melon-like finish The same subdued, fruity aroma as the first sip, with a hint of vanilla and a hint of azuki beans, soft sweetness and umami of rice spreading with a refreshing acidity, and finishing gently with a hint of bitterness and a slight spiciness from the alcohol. Elegant and well-balanced, it is easy to pair with meals, and is also delicious on its own. My friend's nickname is Tama-chan and his wife's maiden name is Izumi, so he chose this sake as a pun. It went well with Italian-style grilled salmon with foil, stewed sweet potato, chilled tofu, and squid cod roe.
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The oldest sake brewery in Fukuoka, Ohga Shuzo, has created a GABAGABAHEY raw sake. At the first sip, the fresh and rich rice flavor typical of nama-shu spreads. It is certainly a sake that you might drink with the governor (^-^), and it is delicious. It seems to be a limited sake, so if you are interested, please come early~.
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The fourth cup is a "Tamadezumi" unpasteurized sake! (First picture, left side) The sweetness is even richer than the previous "Ooga Unfiltered Nama"! However, as you savor it, the acidity and pungency slowly come from the back, along with a hint of shiitake mushroom-like aroma. The coffee milk-like aftertaste is impressive ✨.
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5位
3.98ポイント
能登路
久世酒造店
石川県
129 チェックイン
硬い
冷酒
辛口
花
( -̀ᴗ-́ ) ̖́-🍶🍶🍶🍶 Sake Marche 2023 Part 2 We had sake from Kuze Sake Brewery, the closest sake brewery to my parents' house 😋. Amber-colored Daiginjo ✨with a rich rice flavor😊It's a traditional sake 😚👍It has a robust flavor, but the aftertaste disappears quickly😇. I felt like it was a sake to be enjoyed by itself and sipped slowly 🥳.
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GW in Kanazawa! At the Kanazawa Sake Brewery in Kanazawa Station, we came across a dream machine that allowed us to sample sake for 100 or 300 yen (P.S.) Naturally, we took the challenge. The description said it was dry, but I prefer raw sake, so I chose this one. I tasted it thinking it might be a fruity type, but it was a clear dry sake that would go well with sashimi and other dishes. I appreciate free tastings, but I feel somewhat guilty about it, so this kind of reasonably priced tasting is very helpful and encourages me to try different kinds. I tasted three other types of sake here, and all of them seemed dry to me. I have an image that Ishikawa's sake is basically dry.
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Alcoholic beverages sent through crowdfunding I think I prefer it to the other bottle, Jungin, because it has a more pronounced sense of maturity.
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6位
3.97ポイント
千徳
千徳酒造
宮崎県
704 チェックイン
華やか
旨味
冷酒
甘味
スッキリ
常温
酸味
昔ながら
Sentoku, a gift from Sentoku...Junmai is a traditional ...the... Junmai is a traditional sake...the local sake! It's a little bit different from the popular sake...but I think it's a good sake for a meal. I don't like Ginshizuku and Kinshizuku because they are alkaloids... Thanks for the hard-to-find sake 🍶... Hmmm... I guess that's what general sake is like.... Now I have to go to Okinawa...
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Ordered to win the national championship. The rice has a robust flavor. It is surprisingly easy to cut. Perfect with meat dishes.
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I wish I could have been there to see it all! The other day I walked past the liquor section of a large supermarket and found a familiar name for a sake 😁I found Chitoku, the gateway to Miyazaki Prefecture 🐎 breaking through the impregnable castle gate of Miyazaki Prefecture 🐎. It's a cup of sake, but it's a celebration. If I hadn't seen the sakenowa, I wouldn't have noticed it. Thank you all 😄😄😄.
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7位
3.93ポイント
一刀両断
酒六酒造
愛媛県
127 チェックイン
辛口
Izakaya a short walk west of Fukuma Station Sake from Shikoku seems unusual and I end up ordering it I drink it cold. Clear and colorless It has a full flavor in the mouth. The flavor spreads slowly. Slightly woody nuance when served with sashimi. It is good to drink with snacks or to enjoy the sake itself. The name is impressive, and although it does not have the sharpness of the flavor of a single sword, I like it very much.
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Super dry, 90ml glass
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Refreshing and slightly dry Too light, need one more twist ▲
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8位
3.92ポイント
彩華
中埜酒造
愛知県
81 チェックイン
Full-bodied ginjo aroma🪙. In the mouth, a slightly heavy sweetness and a unique umami taste escape through the nose, and a light acidity rounds it all out😗. The price is reasonable and I can't complain, but enjoy it as a food sake: ☺️🍽️
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It is also easy to drink, but a little spicier than the yeast 1801 from the same brewery.
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cheap drinking spot (pub, tavern, etc.)
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9位
3.85ポイント
柏露
柏露酒造
新潟県
183 チェックイン
冷酒
ジュース
辛口
旨味
濃厚
軽快
透き通る
ガス
The sweetness and umami taste start from the first sip. The aftertaste is refreshing.
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SAKE POST Item Although it is described as having a strong drinking experience, I personally feel that it is an easy to drink sake with little assertiveness 🍶.
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Fruity and easy to drink.
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10位
3.81ポイント
辛丹波
大関
兵庫県
228 チェックイン
辛口
熱燗
冷酒
甘辛い
キリリ
Ozeki Aluminum Can Karatamba Junmai Genzake Dry. It's a very hot and tasty sake when served at room temperature 🤗It's 17 degrees Celsius 😅.
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Type: honjozo, polishing rate: 70%, SMV: +7, acidity: 1.4, alc.: 15% This is a classic. Aromatic honjozo. I could smell alcohol. Flavor is dry and light. Suitable for almost any kind of dish.
After returning from a business trip to Toyama, I met up with my bibi wife and went to Yadai-zushi in front of the station. I always order this sake, but this is the first time it has been served in this style. It is dry, so I thought it would be good not to interfere with the food.
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