さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"力強い"な日本酒ランキング

"力強い"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

1位

4.98ポイント

高野酒造新潟県

95 チェックイン

越路吹雪のラベルと瓶 1

越路吹雪のラベルと瓶 2

越路吹雪のラベルと瓶 3

Niigata Sake-no-Tanrei - Niigata Sake-no-Jin Tasting Pickup No.5 No doubt 😋. Hymn of Love🌹.

日本語>英語

dry taste good on the palate⭕️

日本語>英語

越路吹雪を買えるお店

越後酒蔵高野酒造楽天市場店

越路吹雪大吟醸 50 180ml 一合瓶新潟県高野酒造日本酒おすすめ大吟醸日本酒辛口 1合瓶小瓶ミニプチ酒お酒地酒贈答贈り物ギフトプレゼントお祝い内祝いお返しお礼お父さん誕生日お歳暮お年賀蔵元直送新潟高野酒造550円【春限定】日本酒越路吹雪純米吟醸酒春ボトル 300ml ミニボトル酒お酒辛口純米吟醸母の日プレゼントギフト贈答贈り物お礼お祝い内祝いお返しおしゃれかわいい誕生日春桜さくらお花見卒業入学就職春限定蔵元直送新潟693円

2位

4.67ポイント

比翼鶴酒造福岡県

56 チェックイン

昔ながら力強い

比翼鶴のラベルと瓶 1

比翼鶴のラベルと瓶 2

比翼鶴のラベルと瓶 3

@sakebar Fukuzo This is the last sake I drank at Fukuzo 🍶. For those of you who think "how much have you had to drink? I think so too😅. The first aroma is sweet with classic acidity. It has a full-bodied sweet flavor with a hint of acidity on the palate. It's also a great costumed honjozo that doesn't make you feel like it's been soaked in alcohol 😋. It was delicious 🍶✨. Thank you for everything, landlady 🙇🙇🙇.

日本語>英語

You can drink it smoothly!

日本語>英語

Full-bodied aroma and fresh acidity. Old-fashioned sake with fullness.

日本語>英語

3位

4.56ポイント

数馬酒造石川県

91 チェックイン

NOTOのラベルと瓶 1

NOTOのラベルと瓶 2

NOTOのラベルと瓶 3

Purchased at KINMI Sake, which came up in the installations. Dry fruity, strong taste, goes well with sashimi. Delicious.

日本語>英語

I bought a set of "KINMI Sake" after seeing it on Instagram. It is dry, fruity, umami and rich.

日本語>英語

They say it will help with reconstruction.

日本語>英語

4位

4.54ポイント

高井群馬県

37 チェックイン

巖のラベルと瓶 1

巖のラベルと瓶 2

巖のラベルと瓶 3

Mildly refreshing aroma 🥂. Soft and juicy fruit on the palate 😌 Very well balanced, high alcohol content but dangerous to drink more and more 🤤

日本語>英語

I left it in the hallway for 3 years. For various reasons, you don't see it much these days, but I used to drink it often at izakaya (Japanese style pubs). I tried it at various temperatures, but it was best drunk hot. It has a mild taste and a nice umami and slightly spicy flavor. I wonder if it can be served chilled if it hasn't been made long enough.

日本語>英語

Sweet and sour, delicious cold, room temperature 112110 Slightly dry with a hint of umami Sake brewed by Echigo Toji

日本語>英語

5位

4.46ポイント

高田酒造鳥取県

97 チェックイン

ヨーグルト紹興酒力強いキャラメル酸味グレープフルーツ常温旨味

此君のラベルと瓶 1

此君のラベルと瓶 2

此君のラベルと瓶 3

Junmai Ginjyo Unfiltered Nama-nama Sake🍶Red Label🏷Acidoki Maiyohashi✨Tamaei from Tottori Prefecture🌾. The "Yuku Sake Kuru Sake" party at Jizakaya Kodama. New Sake and Aged Sake Comparison 😆Last 6 kinds New Sake (2023BY) Dry and sharp ✨. Greffl. Refreshing. Aged sake (2022BY) Yummy. Nectar, sweet umami. Relaxed. ☺️. Matches with oysters. The Chodama-style variant nabe is a pork kimchi nabe and the last one is a curry nabe porridge to finish 😋. We compared 6 different vertical drinks and enjoyed 😆. Denya Treat Edition @ Otsuka Chodama Sake no Kai 20231223

日本語>英語

Strawberry, malic acid. Sweet and sour acidity. Drinking vinegar type. Juicy with good flavor. Taste degree ☆ 3.5/5

日本語>英語

Here are the three categories. It is cool to read. It is read as Shikun. It was brewed in 2015, but it had a clear hue and a standard dry taste. ❗️

日本語>英語

6位

4.36ポイント

鈴木酒造店秋田県

122 チェックイン

力強いパイナップルプルーンメロンハーブ苦味甘味フルーティ

龍蟠のラベルと瓶 1

龍蟠のラベルと瓶 2

龍蟠のラベルと瓶 3

Sendai#Sendai# Bird Heart Eagle / Gamma / Large It is a limited brand distributed by 30 stores nationwide. As expected of a liquor store directly operated antenna shop🫡. Crisp and spicy🤔. Just hearing that it's limited increases the umami 😅 ✘Sashimi assortment

日本語>英語

Akita Eiraku Restaurant

日本語>英語

The last drink of 2024 With the family in the room With a hint of sweetness Dry sake that complements the meal. Sink in... The whole family is in good health Grateful for the happiness of being able to spend time with a good drink Next year I hope the world will be happy

日本語>英語

7位

4.33ポイント

吉川醸造神奈川県

150 チェックイン

酸味力強いしっかり甘味桃ライチ

菊勇のラベルと瓶 1

菊勇のラベルと瓶 2

菊勇のラベルと瓶 3

Tonight, our first series, Kikuyu by Yoshikawa Brewery from Isehara City, Kanagawa Prefecture. It is 100% Dewa Sanzu, Junmai Nama-no-Hajime made with Kyoukai No. 6 yeast. It has a ginjo aroma between cucumber and pear, and the first sip is clear with a full sweetness, but later on, a strong bitterness and alcohol taste follows, making it dry and smooth.

日本語>英語

Tonight, we decided to open a new sake once in a while, so we had this one from the Yoshikawa Sake Brewery in Kanagawa Prefecture. Junmai Nigori Sake - Luxurious Aragoshi ✨✨✨✨. The sake seems to have been bottled after the new sake unrefined sake has been roughly fermented 😄. The aroma has a hint of pear and apple. When you take a sip, you can feel the gasiness and acidity, but it is juicy and delicious 😋😋😋😋 When you mix the lees, you can feel the sweetness of the rice and the creaminess increases, which is also delicious 😋😋. This was definitely one to repeat 🤗

日本語>英語

A bottle I bought on my first visit at the beginning of the year. It has been a long time since I have had a bottle with a dry, Han-like taste. It has a strong alcohol taste. If you warm it too much, the strength will increase, It is best to warm it up to lukewarm to get the right roundness. It was cold, so we had it with oden.

日本語>英語

8位

4.31ポイント

太陽酒造兵庫県

80 チェックイン

旨味紹興酒力強い清涼どっしりカラメル

太陽のラベルと瓶 1

太陽のラベルと瓶 2

太陽のラベルと瓶 3

🥂 Kojun Umami Dry! It's 19 degrees alcohol but it was gone in no time 😅 It was delicious 😋👍

日本語>英語

"Believing in something is a responsibility. Even if the result of believing is not as you expected, it is your responsibility. "I don't recommend it as a liquor store. But if you're buying it for yourself, you might want to keep it at room temperature before drinking it, even though it's raw sake. Even if it fails, it is my responsibility to make the right choice, so don't worry. It's been one month since I stored it. The color is yellowish and reminds me of a strong taste. The aroma is fermented and ripe. In the mouth... the taste is juicy and complex, a true taste of rice! The initial specs are that it is a little dry, but as it ages, the sweetness is brought out and it is very Tsuchida-like. It has the flavor of a dense, rich, umami flavor that brings out so much of the rice flavor, and the flavor deepens more and more to the point that it cannot be described in a single word." This flavor!" The taste develops further from the point where the tongue catches it. On the other hand, if you put it in your mouth and drink it right away, you will be surprised at how easy it is to drink. This is too good to be true... I'm glad the drinker believes in the drinker... Next year, I'm going to try drinking it refrigerated. I wonder what it will taste like. PS...After another month of opening the bottle, a nice fermented aroma comes out. This one's good too!

日本語>英語

Ideal for a rich, dry wine with a bitterness that increases after one year of aging, it is supremely delicious.

日本語>英語

9位

4.26ポイント

畑酒造滋賀県

451 チェックイン

旨味酸味力強いしっかり複雑苦味辛口熱燗

大治郎のラベルと瓶 1

大治郎のラベルと瓶 2

大治郎のラベルと瓶 3

(**Oh, I'm sure you'll enjoy it!) 🍶🍶🍶🍶+ At Sakeiki Daigo (No.18) We had the all-you-can-drink course and had the Shiga Daijiro 😀 I don't remember much, but I think it was like an old-fashioned sake 🤔.

日本語>英語

It has a very rich, ripe, sweet, thick, full-bodied taste (¡Ω). And yet it is not cloying. It's the kind of warmed sake I like to drink when it's cold. I'd like to make this a staple in my house because it hits my favorite part of heating sake.

日本語>英語

The sake from the west, I thought it would be strong and angular, but it had a mellowness similar to the sake from the east, especially on the second day, and the sweetness was great. It was a small sake brewery according to Google, but it was very good with careful sake.

日本語>英語

10位

4.13ポイント

中川酒造鳥取県

72 チェックイン

あっさり力強い酸味辛口クリーミー常温

いなば鶴のラベルと瓶 1

いなば鶴のラベルと瓶 2

いなば鶴のラベルと瓶 3

This sake was tasted along with the Junmai Ginjo I posted earlier. We were there when the store opened on the first day of tasting and sales, so all the sakes were unsealed, so we were able to sample them in fresh condition. I recommend going on Wednesday when the store opens 😆. It is Rokumaru with 60% rice polishing ratio. It is the same as Shinomine. It has more richness and umami than Junmai Ginjo. It is suitable for warming up.

日本語>英語

A little bitterness on the nose and bitterness on the tongue. It tastes a bit like old-fashioned sake. However, it goes well with boiled fish. It is like a flavorful addition to fish. It would have been nice to have some local fish, but since we were drinking at home...

日本語>英語

1

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