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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Deep" flavor, ranked by the strength of the impression.

# 1

4.98 pt.

Niigatadaiichi Shuzo Niigata

56 check-ins

Amino Acidity Deep Plum Umami Fruity

Ganho 1

Ganho 2

Ganho 3

Amber colored sake 🍶. This sake had a strong (heavy) flavor. It also has a sweetness, but the bitter taste comes in the aftertaste. I think it's delicious, but if you like refreshing sake, it might not be for you.

Japanese>English

Masuya-kai Tansuji Potato salad refill⭕️ Sesse and Iwatoyo ❗️ Niigata Daiichi Sake Brewery, which brews Yamama, is located in Joetsu City, Niigata Prefecture. One of the most popular brands is Yamama, which is brewed by a brewery in Yamama with rice from Yamama. Rice: Gohyakumangoku Rice polishing ratio 60 Sake degree --- 0.01 Acidity --- 16 Degree of alcohol content 16 No.6 yeast

Japanese>English

ちょい甘め

# 2

4.61 pt.

Kame no Ou (King of Turtles)

Kusumi Shuzo Niigata

96 check-ins

Kame no Ou (King of Turtles) 1

Kame no Ou (King of Turtles) 2

Kame no Ou (King of Turtles) 3

Drinking continues at Don Chaya 🕺. We emptied the weird "Haneya", followed by another round 🍶. We chose our first brand that we could see in the cellar✨ First "Kame no Ou Junmai Ginjo Shiboritate" 🎉. Not much in the way of aroma, but a clean sweetness on the palate, with a pleasantly sharp and sweet [Kame-no-o] lingering finish! I found out later that they revived Kame-no-o and used this episode as a model for Natsuko's Sake, so in a sense, they are the pioneer of Kame-no-o 😁.

Japanese>English

2020/07/26 This is the brewery of Natsuko's sake. The taste is oblivious(^...^)

Japanese>English

The palate is clean, with an excellent fruity aroma and soft sweetness.

Japanese>English

# 3

4.59 pt.

Miyoshino Jozo Nara

58 check-ins

Shaoxing Wine Honey Deep

南遷 1

南遷 2

南遷 3

Ito Stand (Meguro) Firm taste. Almost syrupy sweetness.

Japanese>English

Made in the same brewery as Natural Selection. It is a dessert sake with a syrupy, honey-like flavor. It has a strange flavor that changes when drunk snow-cold or lukewarm.

Japanese>English

I had never had it before, even though it is a staple of this restaurant! A rich aroma of mirin (sweet sake). Sweet and tasty, sour and light syrup. The rice is fluffy and delicious afterwards. The flavor spreads softly in the mouth, just like amazake. Surprisingly, it is not so sticky. It is like a dessert sake.

Japanese>English

# 4

4.56 pt.

Moritakinshachi Shuzo Aichi

130 check-ins

Kinshachi 1

Kinshachi 2

Kinshachi 3

I received it as a gift.

Japanese>English

This is the last of the sake purchased at the Nagoya liquor store. Rice used is Yumesansui Beautiful smooth sweetness and moderate bitterness and spiciness. It has a little heaviness, but it is a well-balanced sake ❗️. Not bad❣️

Japanese>English

Nice sharpness, good bitterness and acidity!

Japanese>English

# 5

4.38 pt.

Momokawa Aomori

123 check-ins

Sugidama 1

Sugidama 2

Sugidama 3

First Momokawa, sharp and crisp.

Japanese>English

Light and sweet. The sweetness reminds me of bubble gum with the flavor of apple. The aftertaste is clean, short and slightly dry. Very enjoyable to drink on a warm evening.

Momogawa Sugitama Ginjo-Junmai Houjyu-Kuradashi This brewery is located in Oirase-machi, Aomori Prefecture. Sake rice is "Mashigura" produced in Aomori Prefecture. This is also rice rice. Aomori yeast is also used. Mellow aroma and mild mouthfeel, Full-bodied taste. #Nihon-shu

Japanese>English

# 6

4.33 pt.

Ozaki Shuzo Aomori

68 check-ins

鯵ヶ澤 1

鯵ヶ澤 2

鯵ヶ澤 3

sake rice Sake rice: Mashigura Tsugaru Roman Deep and dry, with a well-balanced aftertaste, delicious! ✩4.0

Japanese>English

Unfiltered, raw sake Mellow taste.

Japanese>English

Like Kitanohomare, it was purchased at a liquor store where Nemuchi and I stopped by after the Ogimachi Park event. I'm not sure what brands they carry, but I get the impression that they stock a lot of Yamamoto, Eiko-Fuji, Chuai, and Yonesuru. I also wonder if they have a better stock of sake bottles. The first impression is light and refreshing, and the second half has a chemical-like umami and a strong alty taste. It's not my favorite type of flavor... I don't think you can tell it's a daiginjo if you drink it blind. When I drink it again, I feel acidity and a hint of sweetness. I think the sweetness has increased a little, so the nuance that I don't like has lessened. I don't care what you think, but isn't the balance bad because the seal on the bottle is the size of a bottle of raw sake? I thought so. The regular brand name of this brewery is Ando Suigun, but Ajigasawa seems to be a PB of a sake wholesaler in Shizuoka.

Japanese>English

# 7

4.02 pt.

hatomasamune Aomori

58 check-ins

Striking Acidity

Sato Takumi 1

Sato Takumi 2

Sato Takumi 3

The initial aroma is fruity 🍎. The palate has a full-bodied sweetness from the rice and a good acidity. Aomori-style sake with a nice sharpness.

Japanese>English

I found my favorite Satochi at an Izakaya and couldn't resist ordering it😍. The smell of pears. It smells so good. It has a caramel-like sweetness and then a light sourness. After that, the bitterness comes through quickly. It's a beautiful sake. It's really delicious. It's been a long time since I've had it😊. The taste itself is refreshing, but even with a strong oily taste like mackerel, there is a flavor that somehow does not lose at all ️.

Japanese>English

Yamada Nishiki. A pleasantly mild spiciness with a sharp umami flavor...!

Japanese>English

# 8

3.94 pt.

70 check-ins

Dry Chocolate Yogurt

Kuradaiko 1

Kuradaiko 2

Kuradaiko 3

Fukushima sake tasting 🍶1 cup of KURADAIKO The aroma is so floral that it is hard to believe that it is junmai sake. It is dry at +10 degrees Celsius, but it is not only spicy but also has a strong umami flavor and is surprisingly easy to drink 😋. A cup of sake is not enough 😅

Japanese>English

I received this as a souvenir from an acquaintance on a trip to Aizu. I received it as a souvenir from an acquaintance on a trip to Aizu. It was said to be dry +10, It was said to be dry +10, but I could taste the sweetness and umami of the rice, It can be enjoyed on its own without any snacks. Tonight, I will enjoy it with simmered chicken wings and daikon radish.

Japanese>English

🪘 Yesterday, there was a little bit of this sake left that was opened while I was sleeping, so I drank it. ＋I wondered how spicy +10 would be, but it turned out to be quite sweet and easy to drink. After that, I lost at mahjong 🀄️, but it was fun, so it's all right. Now my batteries are recharged for the year-end and New Year's holidays! The only thing left to do now is discharge the batteries.

Japanese>English

# 9

3.80 pt.

Marumoto Shuzo Okayama

245 check-ins

Mellow Apple Creamy Umami Sweetness Nectar Deep Hot Temperature

Chikurin 1

Chikurin 2

Chikurin 3

I've always been curious about it because I often see it at Takashimaya, but this is my first time to drink it. The rice is Asahi rice and Yamadanishiki. It is fresh and has a strong sweet flavor, but the aroma and taste are a bit unique. I also feel a bit of hardness. I'll give it some more time and see how it goes. Apple and honey-like sweetness with a sense of thickening.

Japanese>English

Fruity with a gorgeous aroma. Sweet, juicy and a little bitter at the end. It's really tasty. I drink Takebayashi more often at events than at home, but I never miss it.

Japanese>English

☆☆☆☆☆ It is heated to a high temperature. It's what I call a good heated sake. It's just plain good.

Japanese>English

Where to Buy

地酒屋金澤留造酒店　楽天市場店

竹林ちくりん純米酒ふかまり720ml¥1,650 竹林ちくりん純米ふかまり1800ml¥3,300

# 10

3.78 pt.

Kikukoma Shuzo Aomori

79 check-ins

Kikukoma 1

Kikukoma 2

Kikukoma 3

Lineup of Aomori Cuisine Ya

Japanese>English

. At "Kita no Kitchen Onjiki" in Hachioji It was lukewarm and had a nice soft acidity! ✩4.0

Japanese>English

Refreshing, fruity and easy to drink. I drank it at room temperature, but it seems to go in more like water when it's cold.

Japanese>English

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