さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"深み"な日本酒ランキング

"深み"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

11位

4.02ポイント

上越酒造新潟県

57 チェックイン

越後美人のラベルと瓶 1

越後美人のラベルと瓶 2

越後美人のラベルと瓶 3

It is quite thick, and you can feel the thickening even when you put it in your mouth. What I thought was a little unusual about this sake was that it was a daiginjo with this thickening. I am inexperienced and this is the first time I have had this kind of sake. I like this kind of sake. It's good.

日本語>英語

Delicious for a Joetsu sake! Umami, sweetness.

日本語>英語

Sweet and tasty

日本語>英語

12位

4.01ポイント

藤娘酒造高知県

85 チェックイン

ヨーグルト辛口

藤娘のラベルと瓶 1

藤娘のラベルと瓶 2

藤娘のラベルと瓶 3

Get it at "Marugoto Kochi" in Ginza, Tokyo❗️. I had never heard of this brand before, but it was delicious ❣️. The rice used was something from Kochi Prefecture. It has a fresh citrusy taste like a fresh sake, with a rich mouthfeel, but it goes down smoothly. The aftertaste is clean and crisp. If I had to say something, I would say that I would like a little more sweetness, but it is just right for light drinking.

日本語>英語

Second day of Kochi Night. The cab driver told me that Hirome is good, but for bonito, I should go to Matsuri Jaya. He advised me to go to Matsuri Jaya for bonito, as it has a good selection of alcohol. So we went to Matsuri Jaya. At first, we started out with regular sake, just like a normal drinking party in Kochi. The staff at the restaurant recommended various temperatures for drinking. The first sake is Fujimusume, which I have never tried before. Slightly spicy and umami-guchi (flavorful), it was a perfect match for the thickly sliced salt cod roe. The special sake cup is also cute! But from here, I sank into the swamp of Kochi sake.

日本語>英語

Next is wisteria girl😊. It's a very light and dry sake 😁. It's a food sake 😊. It's delicious 😁. Here are some pictures of the food from the banquet we attended: ☝️ The food was delicious ✨

日本語>英語

13位

3.93ポイント

菊駒酒造青森県

79 チェックイン

菊駒のラベルと瓶 1

菊駒のラベルと瓶 2

菊駒のラベルと瓶 3

At Gottsuri in Asakusabashi. A robust sweetness like honey. It also has a roasted bitterness like old sake.

日本語>英語

Lineup of Aomori Cuisine Ya

日本語>英語

. At "Kita no Kitchen Onjiki" in Hachioji It was lukewarm and had a nice soft acidity! ✩4.0

日本語>英語

14位

3.90ポイント

極上吉乃川

吉乃川新潟県

399 チェックイン

辛口スッキリ旨味さわやかキレ甘味冷酒まろやか

極上吉乃川のラベルと瓶 1

極上吉乃川のラベルと瓶 2

極上吉乃川のラベルと瓶 3

It has a fresh citrusy ginjo aroma, sweet and mellow flavor, and finishes with a crisp dryness that goes well with sashimi and salted fish.

日本語>英語

. Sake rice: Gohyakumangoku Polishing ratio: 55 Sake degree: +7 Acidity: 1.2 At Tenkushi in Toyohashi's main station Dry, with low acidity. Refreshing aroma and slippery, clear mouthfeel. ☆4.0

日本語>英語

Clear and refreshing aroma 😌. It was a delicious sake with a fresh, rich flavor 😋.

日本語>英語

15位

3.87ポイント

中島酒造店石川県

69 チェックイン

能登末廣のラベルと瓶 1

能登末廣のラベルと瓶 2

能登末廣のラベルと瓶 3

Welcome party, the second. Many local people do not know what kind of local sake is available, so as the Sake-no-Wa-Uwa-Uwa-tai, we brought some to the company's drinking party to convey the charm of this sake. This one was brewed by Nakajima Sake Brewery, a 100 stone sake brewery in Okunoto, using Azuma Sake Brewery's facilities in Komatsu, which is in the midst of the excitement of the Shinkansen bullet train opening. Nakajima's gentle umami and Azuma's sharpness. It's a good taste. It's a nice taste.

日本語>英語

(*^o^*)🍶🍶🍶🍶 Drink and Support 📣✊. We received sake from the Nakajima Sake Brewery, whose store and other facilities were destroyed by the Noto Peninsula earthquake and suffered extensive damage. This is the first time we have received sake from this brewery. The aroma is mild😊The flavor of the rice fills your mouth 😋 after a light sweetness, it finishes with a slight acidity and bitterness 😘. It was a delicious sake with a robust flavor, yet light to drink 😚👍.

日本語>英語

Label says, “If you can dream it you can do it.” Outstanding! Purchased at a Noto support fest in the Kencho-ji (Kamakura) parking lot. Ishikawa still needs our support!!

16位

3.87ポイント

清水酒造店石川県

98 チェックイン

能登誉のラベルと瓶 1

能登誉のラベルと瓶 2

能登誉のラベルと瓶 3

(ˊ일ˋ )🍶🍶🍶🍶 Drink and cheer 📣✊. This sake is from Shimizu Sake Brewery in Kawai-cho, Wajima, which suffered a big fire after the Noto Peninsula earthquake. The building was not completely destroyed or destroyed by fire, but there was a lot of damage 😢This is the first sake from the brewery I have ever had. The aroma is only a little, and the sake is a solid amber color🤔It says it is dry, but it has a refreshing umami taste😊The sweetness and acidity are moderate and the aftertaste is super refreshing😚✨You will not get tired of drinking it and it will go down easy😇 It's a delicious sake that can reset your palate during a meal 🥳👍.

日本語>英語

Hearing that Kanazawa is in the midst of a tourist slump, the wife and I went to Kanazawa Oden, and I had mixed feelings about being able to easily get into a restaurant that usually has a long line. A few restaurants were closed temporarily. Kanazawa was hardly damaged by the earthquake, and I hope everyone will come to Kanazawa! Now, Senmaida, rice from Senmaida in Wajima is partially used. Although it is junmai, it is not that heavy and easy to drink. It is light and crisp. The wife also likes it. The waitress said there were only 3 bottles left and that she would not be able to drink them for a while! We hope it will come back.

日本語>英語

Sake Rice Hokuriku Series. This time, the tori is Hyakumangoku No, developed by Ishikawa Prefecture, and the 24th brewery in the prefecture? Noto Honor. Is it a characteristic of Noto Honor or Hyakumangakkino White? It is fruity, but I think it is a classic sake.

日本語>英語

17位

3.87ポイント

丸本酒造岡山県

270 チェックイン

まろやかリンゴ旨味濃厚フレッシュ軽快熱燗甘味

竹林のラベルと瓶 1

竹林のラベルと瓶 2

竹林のラベルと瓶 3

I've always been curious about it because I often see it at Takashimaya, but this is my first time to drink it. The rice is Asahi rice and Yamadanishiki. It is fresh and has a strong sweet flavor, but the aroma and taste are a bit unique. I also feel a bit of hardness. I'll give it some more time and see how it goes. Apple and honey-like sweetness with a sense of thickening.

日本語>英語

Fruity with a gorgeous aroma. Sweet, juicy and a little bitter at the end. It's really tasty. I drink Takebayashi more often at events than at home, but I never miss it.

日本語>英語

☆☆☆☆☆ It is heated to a high temperature. It's what I call a good heated sake. It's just plain good.

日本語>英語

竹林を買えるお店

はせがわ酒店

竹林ふかまり純米 1800ml 日本酒丸本酒造岡山県3,300円

18位

3.86ポイント

黒澤酒造長野県

90 チェックイン

くろさわのラベルと瓶 1

くろさわのラベルと瓶 2

くろさわのラベルと瓶 3

This is a speial edition for distribution by Miyajima Liquor Shop, Ueda City. This sake uses Sankei-nishiki and brewed in Kimoto Method. So, I could enjoy the full-bodied but fruity taste. Really love it!

Junmai Namikakekurozawa Rice polishing ratio 65%, Sake degree +2 Alcohol degree 15

日本語>英語

This is the limitted bottle of the liquor shop. It was brewed during pre-war time. It's brewed by the Kimoto Method, creating a fruity like muscat and slightly dry taste.

19位

3.84ポイント

天山酒造佐賀県

90 チェックイン

純天山のラベルと瓶 1

純天山のラベルと瓶 2

純天山のラベルと瓶 3

Tenzan Junmai Ginjyo Nama Pink Light Nigori It took about 30 minutes to open the bottle because it was too active! It took about 30 minutes to open the bottle 🤯. It has a sweet and sour taste like strawberries, as is typical of sake with red yeast, but the gas is so strong that it tastes like carbonated juice without soda! It's like a carbonated juice without soda! There are still some red yeast sake that I don't know about, I'll have to look into it more!

日本語>英語

Saga sake with a strong sweetness

日本語>英語

20位

3.83ポイント

一宮酒造島根県

112 チェックイン

石見銀山のラベルと瓶 1

石見銀山のラベルと瓶 2

石見銀山のラベルと瓶 3

Shimane Local Sake Fair Osaka ③. Ichinomiya Sake Brewery of Iwami Ginzan and Rika. I had bought Yukika at Hanshin Department Store in Amagasaki in the past. I found out that it was Mr. Rika, the toji (master brewer), who was standing in the store at that time😅. I tasted the following Iwami Ginzan Special Junmai Hiyoshi Oroshi Rika Junmai Ginjo Kaihatanryu Ichitunya TANE Nama-zake Yukika Sparkling None of them left much of an impression on me, but I thought the Yukika was as tasty as ever. It was sweet and strong, like a strong calpis soda. I would like to try it again because Sugidama-san in Kyoto sells Iwami Ginzan.

日本語>英語

It was quite tasty.

日本語>英語

I took home a sake that I remembered as being delicious when I received it at the restaurant. The label is a very unusual one. I heard that a woman is the master brewer of this sake brewery. It is a sake that goes well with meals! Is it umakuchi or umami? It is hard to describe, but the acidity at the end makes it refreshing. 1,650 yen (tax included)

日本語>英語

2

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