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飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"まったり"な日本酒ランキング
"まったり"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
31位
3.85ポイント
湘南
熊澤酒造
神奈川県
121 チェックイン
辛口
Refreshing ginjo aroma 😌. It was a local sake with a strong but refreshing alcohol taste that went well with a meal 🥂.
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This is my first time drinking sake from Kanagawa, and it is dry. It was quite dry and left a dry taste in my mouth. Among the snacks we had at home, I think iburigakko cheese would go best with it...(personal opinion).
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Cold sake. Refreshing and refreshingly dry. Polishing ratio 60
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32位
3.84ポイント
玉柏
岐阜県
112 チェックイン
ハチミツ
綺麗
さわやか
Yamada Shoten Limited Partnership
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The balance of acidity, sweetness, and delayed bitterness was excellent.
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It was given to me by someone who went on a trip. ice cracker even more delicious The label on the bottle is curious, but I'll take it as it is for now. The aroma is pleasant, but it is not flowery, and the flavor also gives a crisp impression. The alcohol content is a little strong. The overall flavor is neither good nor bad, but not very distinctive. However, it is quite spicy and strong as it goes down the throat. After two sips, I finally remembered the meaning of the label. I checked the alcohol content again and found it to be 19%. So that's what it is, a sake that is just right on the rocks. It is a sake for the rocks, which seems to be a rare thing to find. It is good on the rocks as well, though I think I am being led to believe that it is. It is good on the rocks. However, as I mentioned at the beginning, there are basically no outstanding characteristics, and the alcohol content has become just right, so it has finally become just an ordinary tasty, well-chilled sake. Well, maybe that's the best.
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33位
3.80ポイント
菊秀
橘倉酒造
長野県
86 チェックイン
Purchased at Traveling SAKE Sparkling with secondary fermentation in the bottle. It is very sweet and sour. The flavor is a little bit peculiar, but it's delicious.
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Saku 13 Breweries series after a long time. 7th brewery and finally the turnaround point. It was purchased at the souvenir shop at Saku-Heira station. The label says "brewing water" and it looks like they are particular about water. It is said that the water around here is soft water, and it becomes hard water a little further north near Mt. Perhaps that is why it has a mildly sweet and spicy taste. The sweetness comes at first, but as you continue drinking, a pleasant bitterness emerges. I looked at the online store and found that there is a Keio-approved brand, which is interesting.
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Today, I'm eating kingfish sashimi with liver soy sauce. Delicious!
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34位
3.80ポイント
母情
平野醸造
岐阜県
50 チェックイン
砂糖
ふくよか
Returning from a car ride in Hida Furukawa I stopped by Hirano Brewery, a sake brewer in Gujo City. Hirano Brewery, which brews sake in Gujo City. It was raining a little and felt chilly. The bottle was opened with a simple crown without a cork. Large bubbles 🫧🫧 with a slight amber color when poured into a wine glass I thought it would be sweet, but it was crisp, carbonated and dry, refreshing and crisp👍. I wanted to drink it after a bath on a hot summer day.
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I bought a packet because of the stylish label. It tastes good with a refreshing dry taste of rice.
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Memorandum. Uma. REPEAT.
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35位
3.80ポイント
千鳥正宗
岡村酒造場
兵庫県
59 チェックイン
鮮烈
I bought it at Aeon while I went to see a movie today. It's the first time for me to drink it. This is 900ml, isn't it? I thought the shape of the bottle was different. The taste is quite strong, but the aftertaste is refreshing. I think it's a delicious sake ☺️. It's good even if it's heated up☺️.
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A little bit peculiar. Not easy to drink. I don't dislike the classical taste.
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I received this from my wife's brother!
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36位
3.79ポイント
丸にぼーいち
下越酒造
新潟県
90 チェックイン
Ihyakumangoku. The acidity and pungency gradually swell in the mid-palate and drain into the back palate.
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. Sake Rice : Gohyakumangoku Rice polishing ratio : 55 Sweet, well-balanced umami and good! 4.0☆☆4.0
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★★★★ 50%, 16%, +5
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37位
3.79ポイント
榛名山
牧野酒造
群馬県
113 チェックイン
New Year's Day offerings. It was good for Osechi.
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Record of 2021/7/20 Gunma Cup Classic sake with the taste of rice.
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This is the last Maikaze series for this year. It's been quite a while, but we'll be having "Mt. Haruna" for the last time! When the bottle is opened and poured, it has a relaxing sweet aroma. It has a peachy aroma. It also has a slightly banana-like flavor. The palate is smooth, as is typical of Gunma sake, with a slight sweetness that is typical of "Maifu" and a nice astringent taste that plays an active role in the background! The astringency also gives it a mineral taste, which I personally feel is similar to the "Tenpyo Junmai" that I drank before👍. In the latter half, the astringency becomes the main taste, which reminds me of grapefruit. It melts away at the end, so it goes down smoothly! I've enjoyed many Maikaze series this year, including "Akagisan"✨I'm looking forward to next year!
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38位
3.78ポイント
ももかわ
桃川
青森県
149 チェックイン
ワイン
I'll take it slowly with kibinago. I think I chilled it a little too much...
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Well, whichever you like.
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Excuse me for drinking at home! Aomori is a nigori cup sake from Momokawa. It is neither junmai nor ginjo. It's not junmai or ginjo, but it's good!
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39位
3.78ポイント
今小町
中和商店
徳島県
61 チェックイン
燗酒
It goes well with fish. It's like sake. Delicious!
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渭水苑
Staying in a hotel Sake like a sake
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40位
3.78ポイント
日乃出鶴
井坂酒造店
茨城県
69 チェックイン
洋梨
いちご
余韻
Ibaraki Local Sake Tour Made with 100% Hitachinishiki, a rice suitable for sake brewing. Both the rice and yeast are all produced in Ibaraki Prefecture. Refreshing, light, and slightly fruity. Serve with strawberries and mashed baked potatoes.
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Birthday gift alcohol, Part 2 It's called Sake no Wawa 50 check in. Ibaraki sake that Manachie hasn't had yet😊. It's clear, light, a little bitter and has quite a bit of sake feel to it. A little graininess. It is good to drink with soda or on the rocks. The more you drink red rice or ancient rice sake, the more you realize the greatness of Ine Mangaka 🤔.
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Hinode Tsuru Junmai Ginjyo Miyamanishiki 60% 15% 720ml 1980yen We also bought a bottle of Honjozo at the brewery, but it was a completely different impression. The Honjozo was a little peculiar. This one is bitter with concentrated flavor and acidity. It is not at all dull. It is not flashy, but rather calm and delicate. The sweetness is graceful and has the taste of a first-class sake. The rice is local Miyamanishiki from Hitachiota. I found out that the heir who returned to his hometown had designed, brewed, and engineered the sake in a new attempt. I guess old-fashioned sake is fine, but only a handful of businesses are at the forefront of it. This sake made me want to support new attempts. Rating 4.1 (out of 5.0) 20240317
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