SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Ramune" flavor, ranked by the strength of the impression.
# 1
4.97 pt.
FruityMellowRichMildDryLight
RamuneFizzyInvigoratingAcidityFruityDryMelon-flavoredUmami
profile iconIt's crisp!
Japanese>English
profile iconSake rice Akebono (Okayama Prefecture) Kochi yeast (probably AA type) It was delicious. It was perfect with Isanami-san's bonito tataki.
Japanese>English
profile icon★★★☆☆☆ Tangy, dry and refreshing.
Japanese>English
# 2
3.97 pt.
FruityMellowRichMildDryLight
Ramune
profile iconI paired it with sashimi.
Japanese>English
profile icon2023/11
profile iconSake Day at Omiya Marumaru East Japan Sake Event in Yamagata Gentle
Japanese>English
# 3
3.93 pt.
FruityMellowRichMildDryLight
RamuneJuicyMuscatLycheeInvigorating
profile iconRefreshing. Clear and juicy.
Japanese>English
profile iconThe entrance has a sweet and sour aroma, like juice, reminiscent of rumne or lychee. There is also a sweet aroma of rice malt. In the mouth, a thick, dry acidity passes across the tongue faster than expected, while the sweet flavor of the rice with a sense of volume is in the middle of the tongue. The finish is dry and crisp. The thick dry acidity is there from the beginning, but in a good sense, it does not suppress the umami in the middle. I think the greatest feature of this wine is its overall volume while maintaining the sweetness of the origami.
Japanese>English
profile iconIt is the only brand of Arisawa's sake that is sold as unfiltered, unpasteurized sake all year round. The aroma is refreshing. There are also hints of rum and muscat. The mouthfeel is fresh and lush. It has a light, clear and transparent mouthfeel with a smart juiciness. Along with a refreshing acidity, the wine has lychee and muscat-like fruitiness, just like the aroma. Rich yet light, it tastes like a refreshing cider. It is comfortable to drink, and you will never get tired of drinking it. It is an excellent cost-performance sake.
Japanese>English
# 4
3.84 pt.
FruityMellowRichMildDryLight
RamuneFlamboyantMelon-flavoredFizzyAcidityUmamiSweetnessFruity
profile iconMimuro Sugi Tokubetsu Junmai Dry, Dew leaves wind With the dazzling sunlight at our backs ♫ Running in the city ♫ I'll make love to you I'll make love to you like I always do That's right. A scene from the opening of Slam Dunk Sakuragi is staring at Haruko. It was the crossing at Kamakura High School Station on the Enoden line. ✌️ (Umimachi diaries also 👍) Sorry for the sudden 🙇. Here is my answer to your last review 😁. So. This time we went to Kamakura😊. We left at 3am, picked up our daughter before 5am and I left at 3:00, picked up my daughter before 5:00, and went straight to Kamakura. I didn't want to be a Japanese with bad manners. I went to the crossing in the morning when there were few people and took pictures at ✌️ After that, we decided to have breakfast, I went to a restaurant called "Asagohan". I ordered and waited, While waiting for my order, I had a conversation with one of the regulars. I was told that the restaurant was featured in dancyu. The food was delicious and the restaurant was nice. ✌️ Sake bought in Yokohama 6/8 A dry sake in the middle of Mimuro Sugi, which is sweeter than sweet sake ^_^. It has a clear and refreshing taste with a hint of sweetness. A hint of sweetness. It has a dry taste from the middle part of the mouth. A little bitterness in the aftertaste. Try heating it up. The taste spreads in the mouth, The acidity and bitterness in the latter half of the taste is reduced. Both myself and my wife said it was great warmed up. ✌️
Japanese>English
profile iconIt is a low alcohol type, so it is light and juicy😊. It's a delicious drink to enjoy with a meal. 🍽️
Japanese>English
profile iconMimuro Sugi, Wooden Oke Bodhi Hashiroshi ⭐️⭐️⭐️⭐️ 100% Yamadanishiki produced in Nara Polishing ratio not stated on the label ALC 13%. No aroma... maybe I drank too much 😅. Slightly sweet sake with a mild taste and a touch of bitterness Chigasaki Chirori: 20240423
Japanese>English
# 5
3.75 pt.
FruityMellowRichMildDryLight
RamuneDry
profile iconThis sake is often used at ryotei (Japanese-style restaurants) and ryokan (Japanese-style inns) in Kyoto City. When I tasted it, I felt a strong alcohol taste, but when I drank it later, it was a wonderful sake with a dense sweetness and moderate smoothness.
Japanese>English
profile iconOn the last day of GW. Faint ginjo aroma. Fresh taste and rich throat. It will make you feel drunk.
Japanese>English
profile iconAdult Ramune.
Japanese>English
# 6
3.67 pt.
FruityMellowRichMildDryLight
BananaRamune
profile iconPurchased at Hankyu Umeda Main Store, 9th Traveling SAKE The cover of the flyer of this event Kuroemon 16th Generation Junmai Ginjo Miyamanishiki The brewer explained to us that the real flavor comes out around summer. I couldn't wait until the real flavor comes out 😅 I couldn't wait to buy it because I felt it was spicier than it was delicious. Jyugodai Kuroemon Junmai Hitogokochi I tasted this one and liked it, so I bought it. The aroma is soft and sweet. It has a soft sweet aroma, and when you put it in your mouth, it tastes sweet and bitter like a syrup. The aftertaste is clean and well balanced with the acidity. On the second day, the sweetness and umami are felt more than the bitterness, and it is a delicious sake that can be drunk smoothly.
Japanese>English
profile iconThe tangy sweetness is almost addictive. It was a delicious sake from Nagano.
Japanese>English
profile iconFrom hot sake to cold sake and summer muddy sake, you will never get tired of its aroma.
Japanese>English
# 7
3.67 pt.
FruityMellowRichMildDryLight
RamuneRichly
profile iconThe freshness of the direct-drafted, unpasteurized sake and the gorgeous aroma and flavor of Yamada-Nishiki.
Japanese>English
profile iconIt's a label buy! LOL! It had a nice aroma, just the right amount of acidity, and was easy to drink. A few days after opening the bottle, it was mellower and I personally prefer it to just after opening the bottle! I would buy it again if I come across it again!
Japanese>English
profile iconIt's refreshingly delicious 😋. Miho is probably new to me, but I imagined it would be more gentle, but it had a strong core and I even felt it was spicy. I would definitely drink it again 😋.
Japanese>English
# 8
3.64 pt.
FruityMellowRichMildDryLight
RamuneSilkyDelicateMellowNectar
profile iconHamamatsu Arigatamaidai ## My preconceived notion when I saw the label was fresh! The taste is... The taste is surprisingly robust. The aroma after opening the bottle was slightly sweet 🤔. I think it's sweet and goes well with all kinds of snacks😅.
Japanese>English
profile iconIt’s tasty
profile iconAfter a long week of work, it's time to relax with some sake ✨Taste the unknown sake at SAKEPOST 👍. The aroma of this Koshino Hatsubai was not so strong, but the taste in the mouth was mild and free of any unpleasant flavors. It has a mild taste with no cloying taste on the palate and a refreshing taste down the throat 🍶. I would like to drink more than just one glass of this sake.
Japanese>English
# 9
3.60 pt.
FruityMellowRichMildDryLight
RamuneAcidityDryFizzyUmamiFreshCrispInvigorating
profile iconSweetness: 2 Umami: 3 Astringency: 2 Acidity: 3 Bitterness: 4 Fullness, body: 3 Flavor: Grain-like Colorless and transparent in appearance, the top-tasting aroma is of cedar, which comes straight to the nose. It was strange that the cedar was so strong even though it was a draft sake 🤔. The label said the sake degree was 18, but it also had high amino acidity and acidity, so it was like a deliciously dry sake. For those who like dry sake, they might say it should be spicier because of the strong umami. For me it was just right 🤣. This sake is brewed in Ishidoriya, the home of Nanbu Touji. I like the bottle and the label, so I'm going to enjoy the taste and enhance my sake bottle collection 😆.
Japanese>English
profile iconSake of the Day (4/5) Yoemon Yoemon Direct Kumi Special Junmai Unfiltered Nama Sake Rice used: 100% Iwate Gin-Ginga Rice polishing ratio: 50 Alcohol content: 16° to 17 Sake meter: +6 Acidity: 1.9 Amino acidity: 0.6 Yeast used: Association No. 7
Japanese>English
profile iconI thought it would be a light nigori, sweet type of sake, but it turned out to be a crisp, dry sake. It is a refreshingly clear type of nigori sake with a slight gaseous taste that can be drunk smoothly and refreshingly.
Japanese>English
# 10
3.48 pt.
FruityMellowRichMildDryLight
RamuneAcidityUmamiFizzyMelon-flavoredBitternessFruitySweetness
profile iconIt was sweet and tasty. Sharaku was more fruity.
Japanese>English
profile iconThis is Miyazumi's Fukunoka, a limited edition of this season's fresh sake! This is the first time I have had it in about two years! The berry aroma is gorgeous, followed immediately by a moderate bitterness, but the final taste is tangy, sharp, and has a short aftertaste. The sweetness and umami come out with each successive saké (cup). It is much more gorgeous than the last time I drank it, and it is outstandingly delicious.
Japanese>English
profile iconHanpukai sake A refreshing taste with a sourness that is apparent when the nigori portion is drunk without mixing it with the other parts of the bottle. The aroma is understated and citrusy. After mixing the nigori, the umami flavor takes over and the taste is well balanced. A refreshing taste that is good for early summer.
Japanese>English
1