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飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"ふんわり"な日本酒ランキング
"ふんわり"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
81位
3.35ポイント
松尾
高橋助作酒造店
長野県
217 チェックイン
フルーティ
辛口
旨味
キレ
綺麗
酸味
ヨーグルト
穏やか
〰︎ 2023BY Association 14 yeast Style6000 Yamae Nishiki produced in Nagano Prefecture 2023/12 Juicy, refreshing acidity. Creamy and thick. Slightly spicy and tangy 😋.
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〰︎ 2022BY Sake mother rice 35% Style5800 Yamae-nishiki produced at the foot of Mt. 2022/12 Juicy and tasty, sharp and dry 😋.
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〰︎ 2023BY Association 14 yeast Style6000 Yamae Nishiki produced in Nagano Prefecture 2023/12 Refreshing acidity and fresh fruitiness. It has a spicy taste and a good sharpness, making it a good mid-meal sake.
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82位
3.34ポイント
招徳
招徳酒造
京都府
418 チェックイン
辛口
ガス
酸味
スッキリ
柔らかい
しっかり
旨味
甘味
Purchased at Isetan Kyoto The penguins are cute and impulse buy💦. It has a faint aroma, and after drinking it, you can taste the rice and a little pungent taste. I was surprised at how light it was when I put it in my mouth. It's also low in alcohol, so it's a good drink to have outside at lunch.
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Shotoku Junmai Daiginjo Kyo Purchased at Tomiya in Kyoto Station. It is a Kyoto souvenir. It is brewed with celebratory rice produced in Kyoto. Soft to dry in the mouth. It has a sour taste and is delicious. The accompaniment is dried mackerel with mirinboshi. That's right, it goes well with mackerel.
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The label is "Shotoku" in katakana, a novelty. We use 100% of Kyoto's original sake rice "Shukyu"! It's not easy to drink in Tokyo! It's hard to find in Tokyo! It's hard to find in Tokyo! Let's take a sip... ⁈This is ⤴︎ The rice is packed with flavor. It's packed with rice flavor, and it spreads in your mouth. It's dancing 💃🏼💃🏼💃🏼💃🏼 delicious! And later, the aged flavor! The mouthfeel and flavor is rich and I also enjoyed the lingering taste from the acidity♪♪
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83位
3.34ポイント
能代
喜久水酒造
秋田県
36 チェックイン
It tasted better in a gulping glass than in a wine glass. I would like to drink it again!
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Jomon Nohyo (sect of Buddhism) Producer Kikusui Shuzo Joint-Stock Company Production area Noshiro City, Akita Prefecture Sake by the specific name of Ginjo Alcohol content] 15.5 [Sake meter degree] +2 [Acidity] 1.5 [Rice used] 55% Hanabukiyuki
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Names of places I will never forget in my life. To name a few, the name of one of them. It's an old man's prerogative to bemoan the fact that personal impressions are being passed around, but he doesn't care to understand the background behind them. Yes, it's my opinion of alcohol. This is the taste at a restaurant I haven't seen in a while. It is a drink that seems to be a bad idea for people who don't drink sake, and it stirs the imagination of a drunken old man to think that he remembered it. The spiciness of the taste is a little bit sly, but the old-fashioned taste will not deceive you. If you read between the lines of the terrible writing, it is delicious. I don't want to say that it is a leap of faith, but it is an excellent drink to drink with a sense of everyday life and a sense of balance. Noshiro, for the generation that played a certain sport, it is special, and I feel old, and I was able to drink a delicious drink, today. Thank you for being here today.
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84位
3.34ポイント
北斗随想
小林酒造
北海道
160 チェックイン
フルーティ
旨味
I was curious about this sake when I saw it on Sake no Wa before. It was given to me as a present by chance. It has a spreading umami and a bitter finish. It was a delicious sake. The "Recommended for you" list has become full of Hokkaido sake 😀.
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Food and drinks are great!
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It is a very strong, high strength, dry sake. Very attractive.
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85位
3.33ポイント
あぶくま
玄葉本店
福島県
538 チェックイン
旨味
甘味
バランス
辛口
柔らかい
安定
酸味
スッキリ
Strong rice flavor. The aroma is unique to sake with alcohol, The aroma is gorgeous, as expected of a sake entered in a sake competition. It is easy to cut through and has an excellent mouthfeel. The alcohol content is high at 17°C.
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First brand. Purchased at Kadoya Sake Shop in Osaka. The first impression was "deliciously spicy. It gives the impression of being similar to Nabeshima, but without the gasiness. It has a very careful taste, and it makes you feel relaxed 😙.
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Purchased at Hasegawa Sake Shop online. The 500ml bottle of this sake costs about the same as a 1.5 liter bottle, but that's why it's so tasty! I always drink it with a sense of anticipation. Alcohol content 17%. Rice polishing ratio 40%. The first saké has a firm, slightly dry taste. The balance is very good. It is not at all fruity like apples, grapes, pineapple, etc., which are common. It is not gorgeous, but as a food sake, it is a sake that goes well with food and makes you say "delicious". One more sip. As you take another sip and another sip, before you know it, it's gone. It was very delicious! (^O^)
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あぶくまを買えるお店
はせがわ酒店
楽天市場
あぶくま
純米吟醸 山田錦
720ml
日本酒
玄葉本店
福島県
1,925円
あぶくま
特別純米
1800ml
日本酒
玄葉本店
福島県
3,080円
86位
3.32ポイント
ゆり
鶴乃江酒造
福島県
272 チェックイン
優しい
スッキリ
苦味
上品
綺麗
フルーティ
柔らかい
辛口
The trophies from our recent petit expedition 🍶✨. I heard from a junior colleague in Fukushima that this is the best one~⤴️ and I happened to run into it at the brewery, so I got it without hesitation. Light, refreshing, fruity🌸🍶✨. Lactic acidic 🐮 with a slight 🍶✨. Nice and crisp when swallowed 😊⤴️😊 Elegant taste 👑. I enjoy it very much(^-^)/
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Last night's last 🍶. We had a delicious meal.
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@Koriyama Iando After having a drink in Omiya, I got tired of going back to Tokyo, so I jumped on the 🚄 and went to Koriyama. I decided to have a quick bite in front of the station, but it was crowded everywhere, so I went to a new restaurant that I found. They have a good selection of local sake, and I chose "Yuri", which I had never had before, and it is from the same brewery as Aizu Nakasho! I heard that this sake is brewed by a mother and daughter who are both sake brewing technicians! It has a soft sweetness at first, but eventually it becomes slightly dry and pleasant to drink. It is very easy to drink, which is impressive and delicious.
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87位
3.32ポイント
萬代
小林酒造本店
福岡県
127 チェックイン
辛口
常温
燗酒
Rice used is Yamadanishiki produced in Itoshima This is a light flavor. It has a moderate alcohol content, a slight sweetness, and a crisp finish. It was a good food sake that can be drunk without hesitation. ❣️
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@sakebar Fukuzo This sake is from the same Kobayashi Shuzo Honten as the "Hakata no Mori" I posted a while ago. Mandai must be more famous locally 🤔. It will be pressed on the morning of Risshun 🍶. The aroma on the nose is fruity🍍 and sweet. When you take it into your mouth, it has a deep, mild sweetness and umami that is typical for a draft sake, and it finishes with a slight astringent taste. It was delicious 🍶✨.
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I was aware that it was originally intended to be a classic sake, but as I expected from a sake pressed in the morning of Risshun, it was a fresh, elegant, and sweet sake with a great aroma. I was very satisfied with the sake, which tasted even better than I had imagined.
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88位
3.32ポイント
富美菊
富美菊酒造
富山県
317 チェックイン
フレッシュ
柑橘
酸味
旨味
苦味
ジューシー
フルーティ
甘味
Tomiikiku's local sake ministry️ popular at Haneya. This sake is available in supermarkets😊. The traditional method of production is the same as that of Haneya. Different tastes with different vectors 😋. This sake is characterized by sweetness and umami, not dryness. The common feature is a powdery taste like Kamishinko. It's not always available and not always cheap. I've been through it all along😅lol
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As expected! Apparently it's only available at Seven. 300ml costs about 700 yen. It's shocking that this can be found in a convenience store! It's juicy, refreshing, and slightly sizzling. It's not alcoholic, and it's gone in a flash!
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It's not as good as the Haneya award-winning sake I drank the other day. but the sweetness and elegant taste was similar😄. It was delicious and I drank it at a good pace.
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89位
3.31ポイント
ゴールド人気
人気酒造
福島県
60 チェックイン
The sake I chose when I returned home for Obon was Gold Junmai Daiginjo by Popular Sake Brewery. This sake brewery is very particular about the traditional method of making sake, and everything is made in wooden vats. It is a junmai daiginjo that is polished to 50%, so there is no cloying taste at all ✨It starts with an elegant sweetness and rice flavor, with the aroma of the wooden vat and a slight bitterness at the end. Delicious 😊.
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Clean and easy to drink. It has a lychee-like aroma and a banana-like sweetness. It's dry on the throat, but you can feel the sourness and sweetness. I personally like it better when the temperature rises a little and it's closer to room temperature.
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It is dry but not too dry, and the alcohol content is hard to detect. It also has sweetness, but not too sweet, with a clean aftertaste. Mammoth 🦣, served with frozen sleep.
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90位
3.31ポイント
女城主
岩村醸造
岐阜県
228 チェックイン
辛口
さらり
プルーン
酸味
ほのか
旨味
甘味
さっぱり
It is not sake, This was delicious. ‼️ It is a blend of Kasagi's yuzu juice and "Onnajojo" ginjo sake. It is so thick and sweet that you would think it was juice, but you don't feel much alcohol. It has a nice aroma and the bitterness of the yuzu makes it refreshing and easy to drink. Not bad!
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On the way back from Nagoya on the Shinkansen. Dry, more spicy on the back palate than on the palate. It tastes normal when you drink it, but you can smell a little odor at the moment you drink it.
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It has a clean aftertaste.
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