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飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"心地よい"な日本酒ランキング
"心地よい"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
71位
3.42ポイント
十代目
橋本酒造
石川県
108 チェックイン
@Osawa of Sake Rice used is unknown Not fruity at all. It is not light and dry, and has aged well. The taste is a mellow type with a strong umami. The aftertaste is surprisingly refreshing for a Daiginjo. It is what is called "the sake of sake.
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I stopped by Hashimoto Sake Brewery on my way to Yamanaka Onsen last year. The store is a bit like a museum, and you can learn a lot from the easy-to-understand explanations about the rice polishing ratio and the process of making sake. I was not able to taste the sake because I was the handle keeper, but the president recommended a lot of sake and my family was getting drunk (sweat). I drank it cold, but it was still dry. When I heated it up, it became soft, mellow, and easy to drink. The color is quite amber, so the polish may be shallow. Personally, I think drinking it at room temperature or hot is the right way to go. I like to drink sweet sake cold, but I'm starting to think it would be nice to drink dry sake hot ( ˘ω˘ ).
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星6
72位
3.41ポイント
どくれ
高知県
86 チェックイン
メロン
Clear, slightly tasty
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Too good!
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Junmai Ginjo Nama Sake 🍶Nao Kumi Tezume Arabashiri✨Gin no Yume🌾. Kochi-Ehime train trip 🚃Day 1 😆 A glass at Kochi Hirome Market 🍶 Kirei, dry. Crisp and dry. The flavor is also strong. Salted bonito tataki🐟 is washed down with a smooth, refreshing finish. Fried Kibinago (dried yellowfin tuna) is also smoothly poured. First time having bonito tataki with salt, but it was very tasty 😋. Bonito Bokchiri @ Kochi Hirome Market 20240516
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73位
3.40ポイント
雪小町
福島県
134 チェックイン
辛口
Snow Komachi in Koriyama City, Fukushima Prefecture 50% polished Daiginjo Out of the image of popular Fukushima sake, A simple and very ordinary sake with a touch of spiciness.
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Koriyama City, Fukushima Prefecture. Watanabe Sake Brewery Honten.
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❌
74位
3.39ポイント
郷宝
箱館醸蔵
北海道
367 チェックイン
酸味
旨味
フルーティ
スッキリ
苦味
辛口
シャープ
甘味
This is Hakodate Sake Brewery's Eiun Tamashii Uzumiguchi Junmai Ginpu. Right after opening the bottle, it is a delicious sake with lots of umami and a delicious acidity to finish it off 😋 It is from the Goho brewery 🍶.
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Good evening, this is Goho from your first series✨ I️ had been curious about this for a while, but when I️ drank it at the store yesterday, it was so good that I️ bought it as a souvenir and opened the bottle again. I️ bought it as a souvenir and opened it again, but since I️ bought it at a place that doesn't seem to store it well, it's aged beautifully..............right? I'm sure it's really good ✌️.
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Day 3 of Hakodate trip At Inamura-ya at Hakodate Hokuto Station. We received a detailed explanation from a kind shopkeeper.
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75位
3.38ポイント
菊水
菊水酒造
高知県
106 チェックイン
It was hot... in May... in Saitama Prefecture too. There were some extremely hot days 🤣. On the last day of GW, I went to a shopping mall on the way home from a movie with my wife. I went to a shopping mall to do some shopping. We wandered around Cardi's. Sake. Ice sake? I thought it would be good when it gets hotter. I tossed it in the back of the basket. I had it waiting in the freezer, but I didn't realize how quickly it would crisp up. It was hot, so I decided to finish it off with a dessert. Adult sherbet Naoshichi is a brand of citrus fruit from Kochi. It's good to have in the freezer from now on. ⭕️ The manufacturer is Kikusui Sake Brewery. No, it's from Kochi, so it's from here.
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August 13, 2022 Lunch drink at my in-laws' house. Invited to a BBQ. We had about 3 bottles of beer. Then this one appeared. It has gold It is a sparkling wine with a mild fizzy feeling Sparkling with gold leaf and mild fizziness. Low alcohol and a little sweet. low alcohol and a little sweet. and slightly sweet, it is easy to drink.
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Okan's present sake series. Today I chose Kikusui. I didn't know there was a Kikusui in Tosa. I didn't know that😓I expected some sweetness since it is a junmai ginjo, but it was very dry. Sometimes it is nice to drink sake at room temperature. It's a single-batch bottle, so it's easy to open 😄.
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76位
3.38ポイント
麻輝
酒千蔵野
長野県
60 チェックイン
〰︎ Miyamanishiki produced in Nagano Prefecture 2023/12 The three brothers Maki, the ones I always buy when I come across them. It's as good as the Gensenmai! I want to age it more😋.
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〰︎ Yamada Nishiki 2023/11 The three brothers Maki, the ones I always buy when I come across them. I don't know if it's a new sake or one that's been sitting in the brewery. The store said they didn't know if it was a new sake or one that had been sitting in the brewery 😋.
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〰fixture Yamada Nishiki 2023/07 Sake by Sake Sengano, famous for "Kawanakajima" and "Genmai". Sake by Sake Sengano, famous for "Kawanakajima" and "Genmai". It is also called "PB Sake of the Holy Land It was hard to find a good time to buy it. I was finally able to purchase a bottle of my favorite Yamada's Tokujun! It was a great sake with excellent specs and good value for money 😋.
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77位
3.38ポイント
美穂
今田酒造本店
広島県
53 チェックイン
ラムネ
こってり
Tonight, we continue our series of firsts with this one, named after the female toji known for her work at Tomikunaga. This sake is brewed with Hachitanishiki and Yamadanishiki. The freshness is alive and well, and the melon aroma (typical of Yamada Nishiki) is faintly felt at first, but then the sharp dryness and acidity overflow into the pineapple aroma (So_1F34D) without the sweetness of Hachitan Nishiki and continue until the finish. It's very refreshing and easy to drink 😋.
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The freshness of the direct-drafted, unpasteurized sake and the gorgeous aroma and flavor of Yamada-Nishiki.
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It's a label buy! LOL! It had a nice aroma, just the right amount of acidity, and was easy to drink. A few days after opening the bottle, it was mellower and I personally prefer it to just after opening the bottle! I would buy it again if I come across it again!
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78位
3.37ポイント
吉野杉の樽酒
長龍酒造
奈良県
147 チェックイン
紹興酒
スモーキー
Drank in Tenkawa Village
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Dark~! Firm flavor. Dry but with sweetness.
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Purchased as a souvenir from a trip to Osaka. It is dry and has a smoky taste. It tastes like something I have never had before. I drank it cold, so I will have it at room temperature next time.
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79位
3.36ポイント
千代菊
千代菊
岐阜県
169 チェックイン
穀物
辛口
スモーキー
レモン
ふんわり
Although it's not stated on the label, the rice polishing ratio is 65%, the sake level is -13, and the rice is Hatsushimo. It is very sour. It is very sour, and has a strong personality even among sake made with white koji. This sourness is like Niwa-shu or Bodai-gan. I heard that there was a limited edition of this sake, but I'm curious.
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I drank it hot. I think dry sake tastes best when heated.
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The first sip is dry, as it is supposed to be dry. But when you drink it, it has a rich and deep taste with a slight aftertaste. I paired it with some local vegetables this time, and it went well with them. May today be a good day for you.
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80位
3.36ポイント
会津錦
福島県
47 チェックイン
栗
スモーキー
Purchased in a cuddle. I heard it was sweet, but bitterness comes first. I'm kind of getting tired of drinking it. It's not well-balanced. I was expecting a little more... I drank about half of it, but I'm going to take a sake bath. My family was happy.
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Local festival starts tonight! Nomaoi Festival! Yakitori, takoyaki, okonomiyaki, fries! Sashimi at a fresh fish store! We'll be serving it with Fukushima Prefecture's local sake 🍶. Fukushima rice and yeast Fukushima samadai👍
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