さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"心地よい"な日本酒ランキング

"心地よい"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

71位

3.51ポイント

豊酒造福井県

68 チェックイン

スモーキー醤油リンゴパイナップル

華燭のラベルと瓶 1

華燭のラベルと瓶 2

華燭のラベルと瓶 3

［Fukui Spring New Sake Festival (6) Next, visitors can enjoy a glass of sake from their own local brewery. Hanashoku Junmai Daiginjo Betsuatsurae The aroma is like grapes with a hint of sourness, the mouthfeel is clean and sweet with a pleasant aftertaste, and there is a lingering bitterness in the back of the throat. I bought some salted sea urchin, which is a perfect match for sake, but is usually hard to find. The taste was so agonizing that it made me want to drink more sake. I think if I recommend [salted sea urchin] to people outside of the prefecture, they will be puzzled how to eat it 🤔.

日本語>英語

This month we had a lot of drinking outside, so it's been a while since I've had a drink at home! I got a bottle of summer sake "Kashoku", which is rarely seen even in my hometown, because there was some left at the liquor store! The mouthfeel is sweet with a refreshing acidity, and the mellow aroma lingers until the end. It seems that more emphasis is placed on the mellow aroma than on the refreshing taste! Although it is a summer sake, it is a perfect bottle for long nights in autumn. I felt it has the potential to be as good as many dishes in the autumn season of taste.

日本語>英語

Sabae is famous for Bon, but this Hwasong is also known as a historic sake! This sake is served cold! It slips smoothly, but is quite classic, afternoon tea-like! Sake is junmai, even better when heated." It's a little cold tonight, and this phrase resonates in my head. So I warmed it up for the first time in a while! Yum! It's delicious! I knew it was designed to be heated! The sweetness increases as the temperature is raised and the acidity does not! It's delicious with a warming flavor! It's not the same as sweet potato shochu, but the warm and sweet sake reminds me of my hometown!

日本語>英語

72位

3.51ポイント

仙頭酒造場高知県

92 チェックイン

美潮のラベルと瓶 1

美潮のラベルと瓶 2

美潮のラベルと瓶 3

A beautiful sweetness spreads in the mouth. After that, it's dry, to say the least. I like this sweetness. It is not persistent. 88 points Sweetness: 3.4 Acidity: 2.4 Dryness:3 Hinted aroma:3.1

日本語>英語

(Sequel) Six people drinking together, no matter how much sake you have, it's never enough (lol), so we rushed to a store selling Kochi sake in the basement of the antenna store to consult with the owner. The friendly owner suggested this one when I told him my budget and preferences. It has a beautiful, cool label, and the taste is light, yet refreshing. Of course, it is perfect for Kochi cuisine👍.

日本語>英語

Sweet and Fruity. Not much other memories, for record purpose.

73位

3.50ポイント

寿虎屋酒造山形県

96 チェックイン

霞城寿のラベルと瓶 1

霞城寿のラベルと瓶 2

霞城寿のラベルと瓶 3

Kasumigashoju, Junmai Ginjo. I bought it immediately because it was half price at the drugstore. The spiciness and sweetness overlap and fuse from the beginning and disappear with a delicious taste. Good ministry.

日本語>英語

Stable taste. Yamagata's typical delicious taste.

日本語>英語

A night of drinking to celebrate the release of a drinking buddy from the hospital A bottle of sake given to me by the director emeritus of a certain place who happened to be drinking at a different table You should have a well-connected drinking buddy This is my first time to drink Kasumijoju. The Honorary Director is from Yamagata Prefecture No special characteristics, but it is a dry sake that is good enough for everyday drinking. It goes well with beef liver skewers and horse mackerel meatballs. Thank you very much for the sake! at Yumeya

日本語>英語

74位

3.50ポイント

橋本酒造石川県

103 チェックイン

十代目のラベルと瓶 1

十代目のラベルと瓶 2

十代目のラベルと瓶 3

@Osawa of Sake Rice used is unknown Not fruity at all. It is not light and dry, and has aged well. The taste is a mellow type with a strong umami. The aftertaste is surprisingly refreshing for a Daiginjo. It is what is called "the sake of sake.

日本語>英語

I stopped by Hashimoto Sake Brewery on my way to Yamanaka Onsen last year. The store is a bit like a museum, and you can learn a lot from the easy-to-understand explanations about the rice polishing ratio and the process of making sake. I was not able to taste the sake because I was the handle keeper, but the president recommended a lot of sake and my family was getting drunk (sweat). I drank it cold, but it was still dry. When I heated it up, it became soft, mellow, and easy to drink. The color is quite amber, so the polish may be shallow. Personally, I think drinking it at room temperature or hot is the right way to go. I like to drink sweet sake cold, but I'm starting to think it would be nice to drink dry sake hot ( ˘ω˘ ).

日本語>英語

A cup of sake that was given to me 🤤. It has a delicious rice flavor and a molasses-like aroma. It also has an alcoholic taste.

日本語>英語

75位

3.49ポイント

85 チェックイン

どくれのラベルと瓶 1

どくれのラベルと瓶 2

どくれのラベルと瓶 3

Clear, slightly tasty

日本語>英語

日本語>英語

Junmai Ginjo Nama Sake 🍶Nao Kumi Tezume Arabashiri✨Gin no Yume🌾. Kochi-Ehime train trip 🚃Day 1 😆 A glass at Kochi Hirome Market 🍶 Kirei, dry. Crisp and dry. The flavor is also strong. Salted bonito tataki🐟 is washed down with a smooth, refreshing finish. Fried Kibinago (dried yellowfin tuna) is also smoothly poured. First time having bonito tataki with salt, but it was very tasty 😋. Bonito Bokchiri @ Kochi Hirome Market 20240516

日本語>英語

76位

3.48ポイント

131 チェックイン

雪小町のラベルと瓶 1

雪小町のラベルと瓶 2

雪小町のラベルと瓶 3

Snow Komachi in Koriyama City, Fukushima Prefecture 50% polished Daiginjo Out of the image of popular Fukushima sake, A simple and very ordinary sake with a touch of spiciness.

日本語>英語

At Furusato Gourmet Terrace - Tohoku Festival. Yukikomachi Ginjo aroma. Watery on the palate. It is neither dry nor sweet, but neutral. The acidity spreads and disappears clearly. Easy to drink.

日本語>英語

For New Year's drinking at home

日本語>英語

77位

3.47ポイント

和蔵酒造千葉県

62 チェックイン

いちごジューシー

竹岡のラベルと瓶 1

竹岡のラベルと瓶 2

竹岡のラベルと瓶 3

A local sake from Futtsu, Chiba... A faint fruity aroma... A sweet bitterness with a strong bitterness typical of local sake! The flavor of the rice soaks in... The bitterness is followed by a sharpness! It's a good sake to drink while eating.... It's similar to Kotobuki Mangame from Chiba. It's a drink to be enjoyed in small quantities. Delicious.

日本語>英語

Purchased at the Chiba Prefecture Antenna Shop, which was open for a limited time at Hankyu Umeda Station. I had drunk Seisen from the same brewery in the past and was not fond of hiyaoroshi, but I was impressed with it. The first aroma was already gorgeous. It is sweet and a little tangy on the palate. The second half is a little spicy. It was more delicious than I had imagined. Overall, I'd say it's fruity and dry.

日本語>英語

It flows with a pineapple-like sweetness and just the right amount of acidity 🍍. This is also a brewery that was introduced to us by Nemuchi at the Hankyu brewery event. I had never heard of this brand, so I wondered if I should buy it, but Nemuchi-san and bouken-san said it was delicious, so I decided to buy it 💡. The sake rice for cosmetic purposes was sold out, but I was happy to buy Omachi, which was well received by everyone at the tasting👍. 720 mL ¥ 2,475

日本語>英語

78位

3.46ポイント

千代菊岐阜県

167 チェックイン

穀物辛口スモーキーレモンふんわり

千代菊のラベルと瓶 1

千代菊のラベルと瓶 2

千代菊のラベルと瓶 3

Although it's not stated on the label, the rice polishing ratio is 65%, the sake level is -13, and the rice is Hatsushimo. It is very sour. It is very sour, and has a strong personality even among sake made with white koji. This sourness is like Niwa-shu or Bodai-gan. I heard that there was a limited edition of this sake, but I'm curious.

日本語>英語

I drank it hot. I think dry sake tastes best when heated.

日本語>英語

Sake given to me as a birthday present from a friend Solid and dry

日本語>英語

79位

3.46ポイント

錦爛酒造山形県

72 チェックイン

羽陽錦爛のラベルと瓶 1

羽陽錦爛のラベルと瓶 2

羽陽錦爛のラベルと瓶 3

Round, mellow, sweet and delicious 🍶. Easy to drink✨🌸 We enjoy it very much.

日本語>英語

The bitterness is strong, but the sweetness before that is good. The bitterness makes it refreshing and summery. It is good. Good luck to Kinzoku and Oriten.

日本語>英語

. Sake rice: Sake Mirai Rice polishing ratio: 47 At "Duck and Obanzai Udono" in West Station, Toyohashi Duck and Obanzai Udono" at Toyohashi Nishi Station Mellow, gentle and subtle sweetness and acidity! 4.0 stars

日本語>英語

80位

3.46ポイント

今田酒造本店広島県

53 チェックイン

ラムネこってり

美穂のラベルと瓶 1

美穂のラベルと瓶 2

美穂のラベルと瓶 3

Tonight, we continue our series of firsts with this one, named after the female toji known for her work at Tomikunaga. This sake is brewed with Hachitanishiki and Yamadanishiki. The freshness is alive and well, and the melon aroma (typical of Yamada Nishiki) is faintly felt at first, but then the sharp dryness and acidity overflow into the pineapple aroma (So_1F34D) without the sweetness of Hachitan Nishiki and continue until the finish. It's very refreshing and easy to drink 😋.

日本語>英語

The freshness of the direct-drafted, unpasteurized sake and the gorgeous aroma and flavor of Yamada-Nishiki.

日本語>英語

It's a label buy! LOL! It had a nice aroma, just the right amount of acidity, and was easy to drink. A few days after opening the bottle, it was mellower and I personally prefer it to just after opening the bottle! I would buy it again if I come across it again!

日本語>英語

8

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