I opened a bottle of this beer after rushing home for the weekend before a three-day weekend...
Yamazan" 🍶 which was highly praised by the wife last time.
This time it was a sparkling 🫧.
As soon as I said I was going to open a bottle of Yamasan tonight, she started to get a little squeamish 😁.
I guess she liked it so much, she is grinning happily 😁.
Well, since we don't want to keep you waiting...let's open the bottle 🎉.
From a mature start
The aroma is mild and reserved, somehow different from other sakes with a unique aroma 😊.
Now for a sip 😋.
Shuwa shuwa and refreshing 🥰.
Schwashuwasukkiri may be a standard phrase for bubbles...
It's a step above ⁉️ delicious 😋!
Even the wife reacted in a way that was easy to understand: "I love this ❤️" 😍.
Needless to say, this has quickly risen up the ranking of Yamazan in our house😍.
Good evening, Mr. Baum😄.
I knew you and your wife would hit it off😍.
I love Yamazan and I think Sanke Nishiki is the best 😋I haven't tried this sparkling, but if your wife raves about it, I'm sure I would love it too😍.
Good evening, HinaHanaMama!
I hope you like it too 😊I really think it fits your taste 🥰, then it's one you should definitely try 😋, because it's rare that I've heard so many rave reviews 🥰.
Good evening, Mr. Baum.
At last? You opened the sparkling wine that you had mentioned before. I'm very interested in the Yamasan Sparkling, which is a step above the rest 🎵.
I'm quite interested in the Yamazan Sparkling, which is a step above the rest, and I'll definitely be getting it next time 😋.
ma-ki-San, good evening 😊Yamazan has high specs😍If you have a chance, please try it 😊.
I think your wife would like to win the different sake rice of Yamasan ⁉️🤣
Anyway, I have a reservation for the different sake rice 😅...
Yamazan Junmai Ginjo Yamadanishiki Gowari Gobu Hi-iri 3,740 yen
It seems that there is a big catch of Akitohi this year, and although it is late, today is the first Akitohi. ‼️ It is almost twice the size of last year's and has a great oiliness. ‼️ It is great. ‼️
And since it's cheap, we'll have two of each 😋.
Here's what I'm going to serve with the fish! I've been curious about this sake lately and I have high expectations 😁.
The aroma is a gentle ginjo aroma ☺️ and the initial attack is a very strong sake, with a schwapiri feeling, followed by a matte, dark sweetness and a dark bitterness that rushes in with a thud ‼️
I'm not sure what will happen next year, so we're talking about increasing the number of sake dinners with autumn swordfish 🫡 this year: 🙇♂️
Nagano Purchased at a liquor store
Purchased on a vacation to Nagano 🍶.
When I was looking for sake to drink at the inn, I chose this one 💁. I thought it was the first time I had had a bottle of the same sake in June this year😅so recent...
This time it's the fire-brewed Yamasan Hitogokochi!
It's been a while (?)
I opened the bottle right away 🍶 It's delicious 😋.
It has just the right amount of acidity, sweetness and freshly opened bits and pieces 😁.
I have an image that Hitogochiki is a little more fruity than dry, and Yamazan is just like that 🤔.
This one also has a fruity feeling but a little dryer and tighter 🤤 ☺️
Thank you for the treat 🤤🤤.
It has a soft mouthfeel with not so much alcohol, and although it still has a strong sweetness, the aftertaste is light and not too long 😊It seems to go better with grilled dishes than raw dishes such as sashimi 🍗It was a refined and delicious sake 😋.
Shuwa Shuwa Yama San🫧
The aroma is grapefruit or citrus.
When you drink it, you can feel the sweetness and umami of the rice! The sweetness and umami of the rice can be felt.
It has a dry mouthfeel because of the bubbles, but the soft sweetness of the rice spreads and there is a slight bitterness at the end.
I think I should put it down!
...So after a few days, I started to get more of a Yamasan no Mori-like taste and a slow richness than at first. I can feel the layered flavor like a mille crepe...I think.
Overall, it was a delicious sparkling that came together refreshingly and was crisp and drinkable while still having a strong umami flavor ✨.
It's raining☔ and the trains are adjusting their spacing at every station, so it's not going anywhere...
Good evening, Mr. Muro 🌙
Thank you for this poor review 😆I would like to see more handling of mountain san 😖I'm afraid I use the same expressions every time, but please use them for simulation when you encounter them 🤣.
Hi Kotaro 😃
We wanted to drink this one too 😋 but we couldn't get it 😩.
It's definitely a good one, isn't it? If we could drink it, we'd like to let it sit for a day and feel the 🌳 instead of killing it instantly 😌.
Good morning, Kotaro 😃We opened this one the other day too. Somehow I felt it was heavy even though it is sparkling, so we let it sit 👍I see how it becomes forest-like, I'm looking forward to the next time I open it 😊.
Good evening, Jay & Nobby 🌙
Sorry for the late reply 🙏💦.
I too, this was already gone the next time I went to the liquor store. Seems like it was processed too quickly 😳I could feel the forest 🌳 in this one too, so please try it next year 😝♬♬
Good evening, Mr. Wakata 🌙Thank you for your late reply 🙏💦.
Yes, it was sparkling and dry, but also rather robust 🧐I wonder what it will taste like when I open it next time... or if it really is a forest 🌳⁉️ I'm looking forward to your review 😆.
It has a gaseous and refreshing taste!
I remember Hitogokochi as a relatively calm sake rice, and the taste is just as it should be.
However, it also has a good umami taste, and it wraps up the fatty texture of the snacks well!
I felt that the Junmai Ginjo Yamadanishiki🧡 I had previously had did not have the Yamasan feel to it, so I thought I would pass on this one.
However, I saw a post on Sake-no-wa that said it looked delicious, so I went out and got it!
The aroma is rummy and citrus?
When you include it, it is sizzlingly rummy, rice sweet and full of fruity richness! The forest-like feeling that I often get from Yamazan(?) I think it's a bit thin. 🤔Refreshing as always✨
It's not about which flavor, but the overall taste.
I don't think it's a matter of which flavor, but rather the image of the whole being condensed. I felt this at the time of Aizan too.
I appreciate the balance of sweet and tasty without being heavy. I enjoyed it both during the meal and on its own.
Good evening, Jay & Nobby!
I'm so glad you enjoyed the food 😚 I was thinking about it as I read this 👍! I read your post thinking 👍
I'm not sure if it's Yamae Nishiki💚 or Hitogokochi🩶 this year 🤣.
Yamazan Junmai Daiginjyo Yamae-Nishiki 40%5% Light Nigori Nama-Shu
Rating 4.4
The taste is a "light nigori" with a slight effervescence that gives the impression that the rice has been thoroughly dissolved in water, and is characterized by a very deep freshness that is typical of this brewery. The fruity flavor starts with a refreshing taste of "mint," which is unique to the rice used to make it, and continues with a deep "melon" flavor.
The balance between roundness and freshness is good, but the convergence may be a little bitter.
I've got some 🫶.
It's like having a mouth full of autumn fruits with too much balance of sweetness, acidity, bitterness and gas... 🤤Almonds, 🍐? I love Yuki Kurihara's evergreen 🫰🥰Shinshu Kamerei was frustrating~! I'm going to Ueda again.
The bottle was opened with a pop!
Refreshing aroma like sweet fruit!
First, the top clearings!
A freshness that you wouldn't expect from a 2 year old 🎶.
Delicious 🤩!
Umami, sweetness, and acidity are exquisite, refreshing, and very clean 😊.
Mixing the lees adds a full-bodied sweetness and umami from the rice and mellows it out!
Yamasan is delicious and never misses 😍.
A sake party at my house with Mr. and Mrs. Wakata, who are usually good friends of mine 🍶 Yuki's "Do you want to drink Yamasan?
Yuki's sweet temptation of "Do you want to drink Yamasan? and "I'll take care of your children's book report" by Mr. Wakata 🤣. I was so happy to be able to meet him and his wife.
I can't buy Yamasan myself, so I'm very happy 😊.
It has a gentle sweet and sour taste with a hint of melon🍈 and a slight bitterness, so it's easy to drink.
It's so delicious 😋.
After that, we drank a bottle of Takashimizu packaged sake brought by Yuki (which was easy to drink and bad 😅) and a bottle we offered from our house, and we became very tongue-tied 🤣.
Thank you Yuki and Wakata for your help. Thank you very much 🙇.
Thanks to you, my son's book report was a grade school representative👍.
Good morning, Maru 😃.
I love this 🩷labeled Yamasan, too: ❣️
Maru and Mr. and Mrs. Wakata are good friends 🙂 ☺️ great job on your book report and representing your grade 🙌 congratulations to your son and Wakata 💖!
Thank you, HinaHanaMama: ☀️
Yamasan is very tasty, isn't it? I know you drink a lot too 😊.
Thanks Wakata-san and Yuki-san for always taking care of me 😁.
Hi Maru, I'm with you 😃.
It's nice to have a great relationship going back and forth to each other's 🏠! I'm sure it's great to be on the receiving end of an invitation to do a book report 📖 for the adults and the kids 🍶 for the adults 🍶 and the kids 📖 😇 Sounds fun... I wonder if you wrote it while drinking 😆.
Good evening, Maru-san!
I can see the fun you are having at Maru-san's house 😊I'm interested in the Yamasan, but I'm also interested in the packaged sake 🙂 Was it the one Yuki-san was drinking at the BBQ the other day? I'm sure it's the one Yuki was drinking at the BBQ the other day 😆.
Congratulations to your son & waka-chan 😳!
Maru-san, good evening 🌙
This Yamasan is delicious 🤤I remember Wakata-san saying this was his favorite too 😚It didn't end with a fun drinking party, your son represented his school year at ‼️ you did a great job 🥳It's nice to have the whole family together 🙌🎉
Good evening, Pon-chan 🌕.
The packaged sake is the one that Yuki talked about at the BBQ and bouken was very interested in 🤣 then bouken got it safely 😄.
My son is great, but Wakata-san is amazing 🤩.
Good evening, Kotaro🌕.
Yamasan, it is really delicious! I like 🟢 as well, but 🩷 is also quite delicious 😋.
I am always grateful to Mr. and Mrs. Wakata and Yuki for all their help and support 😊.
2023年2月に、経営・製造の体制を一新して再スタートを切った、長野県上田市に蔵を構える山三酒造（やまさんしゅSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
長野県佐久市の実業家、荻原慎司さんが、異業種である日本酒の世界に興味を持ち、休眠していた老舗酒蔵・山三酒造（長野県上田市）の事業を承継。2023年春、8年ぶりの酒造り再開にこぎつけました。 後継者難と経営不振にあえいでいた酒蔵は、課題が多い案件だったものの、杜氏経験者ではない蔵人と二人三脚で酒蔵を立て直し、新しいブランド「山三」をゼロから育て上げようとしています。 なぜ、あえて山三酒造を引き継いだのか、荻原さんの思いに迫りました。SAKE Street | プロも愛読の日本酒メディア
