Hori
I received a bottle of Kangiku's Denshikiku.
One of the first brands I became interested in a year ago when I started drinking sake in earnest was Kangiku.
At that time, the one that had a particularly good reputation among the Kangiku brands was this Denshogiku, and after a year of waiting for it to arrive, I finally found it.
As a side note, my family is a chrysanthemum farmer, and I have been seeing the denshogiku since I was a child, so perhaps my nostalgic feelings helped to strengthen my attachment to it.
The long-awaited Densho-Chrysanthemum was delicious, far exceeding the hurdle of my expectations.
It had an outstanding freshness and a sweetness and flavor that seemed to be concentrated. It is fruity and sweet as if you bit into the nectar of a ripe apple. In addition, the slightly tender texture makes the taste more dense.
Of course, the usual cold chrysanthemum flavor is still present. The great thing again is that the same flavors are not the same no matter which one you drink. On the contrary, I feel that this consistent individuality brings a sense of reliability and security that you can be sure which one you choose, just like the unified design of European cars and Apple products.
As a nigori sake lover, I can't wait to see how the ogorigami of this one I bought together with it turns out.
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