Hori
We had a Junmai Daiginjo Omachi from Hanahayokyu.
It has been a long time since I have had this Hanahyokyu.
I bought it in March, but was too lazy to open it, so after 4 months, I finally got around to opening it.
The aroma was gorgeous the moment I opened it. It has a sweet and sour taste like pineapple and a deep umami flavor. It is a perfect match for Hana-yosu.
It was so delicious that we regretted not opening the bottle after all. If you open it, you have to drink it, and if you drink it, it will be gone.
Recently, there are more and more sakes that I can't open because they are too good to waste. I am going to open them one by one because they are putting pressure on the capacity of the refrigerator.
Currently, the refrigerator is always full, so I would like to reduce the number of bottles by about 20 if possible between now and the new sake season.
Japanese>English