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HoriHori
全て家飲み 開栓した日のみ記録します

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259

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8

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UbusunaKoeigikuHanaabi

Most Check-in Brands

Fusano Kankiku
34(16.75%)
Senkin
26(12.81%)
Koeigiku
23(11.33%)
Ubusuna
11(5.42%)
大嶺
10(4.93%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Chiba
34(13.13%)
Niigata
28(10.81%)
Tochigi
27(10.42%)
Saga
24(9.27%)
Nagano
19(7.34%)

Timeline

HoriHori
Juyondai大極上諸白 龍の落とし子生詰酒
Takagi ShuzoYamagata
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21
Hori
We received a bottle of Jyushiyo Daijyokujo Morohaku Ryu no Boshiko. After reflecting on the recent snowball, I opened a bottle that has been in storage for a long time. This Ryu no Otsuko was the first Jyushiro I purchased. I got it at a sake shop event, where Jyushiro, Shinmasa, Tobiroki, Sogaper Ephis, etc. were lined up at the storefront, and I successfully drew "2" in a lottery to determine the order of purchase among the nearly 200 people who gathered to buy. I remember my hands shaking with my first bottle of Jyushiyo. Since this bottle holds such fond memories for me, it has been more than half a year since I purchased it in March and have not been able to open it. I was a little anxious because of my experience with the snowball, but the long-awaited Dragon's Bastard was even better than I expected. It looked similar to the Nakadori Kamimorohaku Banshu Yamadanishiki we had previously tasted, with a glossy, shiny, smooth texture. The taste is clean and polished, with a round, fruity sweetness and concentrated umami. It is a beautiful sake that you can't stop drinking, and is truly superb. I cannot say for sure because I do not know the taste immediately after purchase, but since this Jyushidai is a freshly brewed sake, it must have been stored for about six months without any problems. Snowball is a draft sake and has a perforated stopper, so it may have changed at a faster rate.
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HoriHori
Senkin雪だるまにごり酒
せんきんTochigi
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37
Hori
We had a bottle of Sentori's Snowball. This is the 2024 version, which I bought in January of this year and kept for 10 months. I was not at all interested in comparing the different years side by side, but simply liked it too much to open it because I was too lazy to drink it. As a result, I promised myself that I would drink the Snowball I would buy this year as soon as possible. It is not that it has become something else after 10 months of storage, and there is no doubt that it is a snowball in taste. However, compared to the Snowball in my memory, it lacks aroma, has less umami (deliciousness), and is more alcoholic. I would like to tell myself that I was too lazy to drink it, and if it is a waste, then drink it sooner. I have some other sake that has been stored for a long time, so I will try to drink them as soon as possible.
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ジェイ&ノビィ
Hi Hori 😃 We have had a snowman ⛄️ before, too much of it has hardened 😓This year it will be good to drink it immediately to see the difference 🤗.
Japanese>English
HoriHori
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39
Hori
I received a bottle of Yamadanishiki Rokunoso from Sanchi. It has been a while since I have had it, but it is still delicious. As usual, the gas pressure was so strong that it almost blew the stopper open, and it was slightly carbonated with bubbles when poured into the glass. It has a woody nuance that can only be achieved by wooden vat brewing, just like the Rokunosozo we drank before. Rokunoso is yeast-free, so the flavor impression is slightly different from that of the previous 9 yeast. While the fresh and fruity general flavor remains unchanged, the taste seems to have changed from a clean and clean taste to a more complex and deep taste. It also feels drier than before, perhaps due to the combination of the yeast. To be honest, it is difficult to perceive the difference in flavor with or without pesticides or fertilizers, but I can (and likely will be able to) perceive the difference between the Five Farmer's Brewery (wooden vat brewing), Six Farmer's Brewery (no yeast added), and Seven Farmer's Brewery (weed), which not only taste great, but also satisfy my curiosity.
Japanese>English
HoriHori
HanaabiThe premium 備前雄町純米大吟醸原酒生酒無濾過
Nan'yo JozoSaitama
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32
Hori
I had a bottle of The premium Bizen Omachi from Hanahayo. As was the case with the Yamadanishiki Ooragarami, which is also from The Premium, the aroma that spreads the moment the cork is uncorked reveals that this is no ordinary wine. The first sip of this impressive wine made us say, "Yummmm! The liquid is mellow, dense, and luscious. It is difficult to describe this deliciousness in words. This is an extraordinary sake. There are many types of sake, but this is one of the top ones for my taste.
Japanese>English
HoriHori
Shinshu Kirei純米吟醸 金紋錦純米吟醸
Okazaki ShuzoNagano
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30
Hori
We had a bottle of Shinshu Kamerei Junmai Ginjo Kinmon Nishiki. I heard that on the day Hexagon was released (November 1), an unbelievable number of people lined up at the Okazaki Sake Brewery from dawn. It shows the popularity of Shinshu Kamerei. Seeing such posts on SNS made me want to drink a bottle of Shinshu Kamerei, so I took one out of the stock and opened it. As usual, it has an incredibly clear flavor with no clutter, and you can clearly taste the fruity flavor. Compared to the Shinshu Kamerei junmai ginjos we have had, it seemed a bit sweeter, but perhaps it has aged a bit due to storage for about 6 months. We were very lucky to be able to encounter it, as Kinmonniki junmai ginjo is only sold at a very limited number of special dealers outside of the brewery's stores. I guess that means that the Junmai Daiginjo of Kinmonniki is roughly called Kinmai Daiginjo of Kinmai Daiginjo. Since Kinkame is also on standby in the refrigerator, I would like to remember this taste well and compare them. And now that Hexagon has been released, it means that we will start releasing unfiltered nama sake again this year. Let's hope we can come across it at the right time.
Japanese>English
HoriHori
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23
Hori
We received a bottle of Fukkai Yamadanishiki Hi-iri. As you can see, the bottle is signed. When I went to my usual liquor store to buy sake, I found the brewer, Mr. Fukuda, talking with the store owner. I recognized him immediately because I had seen him on video. I approached him in between conversations and asked for his autograph, which he gladly accepted. I was impressed by his honest atmosphere and his friendly and courteous manner, just as I had seen in the video. This is the second time I have had Fukkai sake. The last time was a Yamadanishiki sake. It had a glossy texture when poured into a glass. The label on the back says it has a slightly fizzy taste, but I felt it was rather soft and smooth on the palate. The taste was clear and free of any impurities, and the bitterness and alcoholiness that I had felt in the previous nama-shu was subdued, allowing me to enjoy the sweetness and umami that is typical of Yamada-Nishiki more straightforwardly. This was the first time for me to meet the brewers, and I feel that sake tastes even better when you get to know the people behind it. I would like to continue to follow Fukkai in the future.
Japanese>English
HoriHori
Takachiyoハロウィンラベル feat. サラパンダおりがらみ
Takachiyo ShuzoNiigata
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35
Hori
We received a Halloween label from Takachiyo. This Halloween label is a counterpart to the Sumi Sake Sakazukin-chan that I received the other day, and this one is orikara-mi. It has only been a month since I bought it, which is unusual for me, but it was going to be the last bottle I would open this month, so I opened it much earlier to make it in time for Halloween. I had a physical yesterday, and for the first time I took it during the afternoon hours and didn't get my appetite back until the evening, so I didn't drink any alcohol. I had also taken two days off from drinking before that, so this was my third day of sake in the middle of the day. Sake after a long time tasted sinkingly good. While Sumi-shu's Sazukin-chan had a fresh sweetness with a hint of pear, Sarapanda had a deep flavor unique to orikarami, with a sour pineapple-like taste and a slight bitterness that gave the impression of grapefruit. Toward the end of the year, they usually release a Christmas label, so we are looking forward to that as well.
Japanese>English
HoriHori
Kamonishiki荷札酒 黄水仙純米大吟醸
Kamonishiki ShuzoNiigata
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26
Hori
We received a bottle of Kamo Nishiki's Kafuda-shu Yellow Narcissus. I have not had Kamo Nishiki for about 18 months. When I lived in Niigata 15 years ago, there was no kafuda-shu, and Kamo Nishiki was considered to be the evening drink of my father's generation. Two years ago, when I first became interested in sake, I heard that the young toji of Kamo Nishiki was making a modern sake that was becoming popular, and the first sake I bought and drank was Kafuda-shu Short-stalked Watabune. I remember being shocked at the paradigm shift that had taken place over the past 15 years. Now, for my first kafuda-shu in a long time, I chose Kwangsuisen because I wanted to taste its "character. Personally, I felt that Hwangsuisen was somehow the entry line of the packaged sake. When I drank it, I felt the same sweet and juicy flavor that I also felt in the short stick ferry. Rather than a gentle and refined deliciousness, it gives the impression of being lively, vibrant and fresh. The rich sweetness like tropical fruits and the sharp acidity are right in the middle of the trend. What makes Kafuda-shu different from others is that you can feel the alcohol taste through the nose, a slight spiciness, and a lingering bitterness that is typical of Niigata sake. I wonder if I would have enjoyed it if I had had it back when I thought dry sake was supreme.
Japanese>English
HoriHori
Yamasan純米吟醸 山恵錦 無濾過生原酒純米吟醸原酒生酒無濾過
山三酒造Nagano
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28
Hori
We had a bottle of Yamazan's Junmai Ginjo Yamae Nishiki Unfiltered Nama-shu. This is Yamazan's sake, one of my favorite Nagano sake that I continue to enjoy drinking. I had just recently had a bottle of Yamadanishiki unrefined sake, and I couldn't forget how good it tasted, so I opened it again. It has a strong sweetness and umami, like concentrated fruit juice, with a strong bitterness and a freshness that is typical of nama-nishiki sake. While it has a rich flavor, it also has a spicy and refreshing alcohol taste, so you can drink it without it becoming too heavy. The overall flavor is strong, making it the most impactful and most memorable of all the Yamazan sakes we have had so far.
Japanese>English
HoriHori
川鶴KAWATSURU オリーブ 活性にごり生原酒原酒生酒にごり酒発泡
Kawatsuru ShuzoKagawa
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21
Hori
I received a bottle of Kawatsuru Olive, Akkusei Nigori Nama Sake. It is a winter sake produced in December of last year, but I was lucky enough to find it in July, in the middle of summer, at my favorite liquor store's "Rasuiichi" section. It is characterized by a strong effervescence that takes several minutes to open, and when poured into a glass, it bubbles like a carbonated beverage. When you drink it, it has a soft mouthfeel that is typical of Tosunigori, and the fine microbubbles are pleasant. Perhaps it is because it has been produced for a long time, but it has a stronger sweetness than the ones we have had before. There is no bitterness, spiciness, astringency, or any other elements that can sometimes be perceived as negative, and it is straightforwardly sweet, tart, and easy to drink. It reminds me of carbonated lactic acid beverages such as Skoal and Ambasa. The low alcohol content of 9 degrees Celsius makes it easy to drink, which is another thing that sets it apart from regular sake. As I mentioned when I drank it before, if you are not looking for sake-like characteristics, it is hard to think of another alcoholic beverage that tastes as good as this. It is a sake that is hard to find, so I would be happy if I could come across it again this winter.
Japanese>English
HoriHori
Takachiyoハロウィンラベル feat.さかずきん
Takachiyo ShuzoNiigata
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27
Hori
I received the Halloween label of Takachiyo feat. sakazukin. This is our first Takachiyo. We opened a bottle of seasonal sake, which is rare in our house. Usually we drink them in the order of purchase, so it has taken 3-4 months to open the bottle, but for this one, less than a month has passed. I don't mind drinking seasonal sake such as spring and summer sake if there is a delay, but I don't want to be late for events such as Risshun and Halloween. I have been interested in Takachiyo's Halloween label since last year because of its cute label, but I had been holding off on purchasing it due to capacity issues in my refrigerator. However, when I heard that the label would be discontinued this year, I rushed out to buy it. It was like buying a bottle of wine on the spot, but it tasted great. It has a sweet, fruity, mellow flavor, like sweet pear juice. I had heard that Takachiyo was delicious, but it exceeded my imagination. It seems a shame that this is the last time it will be sold, but if the other Takachiyos are as good as this one, it is a great harvest for me. Of course, I have also bought a bottle of the light nigori, so I hope to enjoy it this month.
Japanese>English
HoriHori
Yamasan純米吟醸 山田錦 無濾過生原酒純米吟醸原酒生酒無濾過
山三酒造Nagano
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31
Hori
We had a bottle of Junmai Ginjo Yamadanishiki Unfiltered Nama-shu from Yamazan. It is one of my favorite brands from Nagano Prefecture these days. Not only do I love the taste, but I also really like the design and coloring of the label. I like sake labels so much that I take pictures of all the sake I have ever purchased and then peel off the labels and file them away, so the label design is important enough to influence my decision to buy or not buy sake. To be honest, there are many times when the taste of the sake I buy is not what I expected, but Yamazan is one of those rare cases where I like both the design and the taste of the sake to the highest level. This Junmai Ginjo Yamadanishiki Unfiltered Unrefined Nama-shu has a sweet, fruity flavor with apple nuances typical of Nagano Prefecture, and the freshness of the sake can be enjoyed only with nama-shu. Not only is it sweet, but it also has a nice crispness due to the alcohol taste that quickly passes through the nose and the bitterness of the aftertaste. We still have a few bottles of Yamazan in stock with different labels, so we will enjoy them one by one.
Japanese>English
HoriHori
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27
Hori
We received Kinjaku's Densetsu Yamahai. This is my first Kinjaku. I first learned about Kinjaku this year. I had heard that it was hard to find, so I was hoping to come across it someday, when I found it on the regular shelf at my favorite liquor store. When I tried it, I found it to be as extremely delicious as rumored. Despite its squidgy appearance, it is juicy, sweet and fruity, with a pineapple-like flavor. It is not my intention to mention other brands when commenting on sake, but my first thought was Hana-yoso. It has an atmosphere similar to that of Kangiku, and in short, it is my favorite sake. It is one more brand that I would definitely buy if I see it.
Japanese>English
HoriHori
Senkinかぶとむし スパークリングおりがらみ発泡
せんきんTochigi
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28
Hori
We had a bottle of Sentori Kabutomushi Sparkling. The summer sake series that missed the timing is almost in its last spurt. This is the second year for Mimasu Sake Brewery's original Kabutomushi. Last year, it was a directly pumped ogara-mushi, but this year it has further evolved into a sparkling sake with secondary fermentation in the bottle. It is a bottle that is jam-packed with my "likes. The bottle has a lively effervescence that takes a few minutes to open. When you drink it, it's shrieky, tart, delicious, and ends with a crisp bitter taste. This is truly a lemon squash for adults. It has the nuance of normal Kabutomushi, but it is not just sparkling, it is something completely different. Although this is the first time it has been made, I am amazed at the high degree of perfection without any artificiality. If it is released again next year, it will be a personal hit, with multiple purchases inevitable. It was a bottle that I am glad to have had.
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HoriHori
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25
Hori
We received San-do no Kako Go-no Brewery. San-do is our family's Hall of Fame brand. This is the second bottle of Kako after the Four Farmers Brewery. The regulations of Gononozo are as follows (1) Rice grown in the Kikuchi River basin (2) Nama-hashiroshi brewing (3) Pesticide-free cultivation (4) Fertilizer-free cultivation (5) Wooden vat brewing All of the Sanchi are delicious, but I think this Go-no-Mozo, which is brewed in wooden vats, is the one with the easiest to understand changes in flavor. (The next one I have not experienced yet, but I think it might be the Shichi-no-no-jo sake. The atmosphere of Gononozo is a little different from that of Shichinonozo because it is brewed in wooden vats. The woody nuances unique to wooden vats are added, and the flavor is more complex. Kako is more floral and fruity than Yamadanishiki. Personally, I would be happy if there was a second nonshuu brew of Kako, but it doesn't look like there will be one.
Japanese>English
HoriHori
Shinshu Kirei純米吟醸 ひとごこち 火入れ純米吟醸
Okazaki ShuzoNagano
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27
Hori
We had a bottle of Junmai Ginjo Hitogokochi from Shinshu Kamerei. The aroma and taste of Shinshu Kamerei are mild, so I was not impressed at first, but after drinking two or three bottles, I gradually realized how wonderful it was. It has a nice mouthfeel and sharpness that goes well with meals. It is fruity, tasteless, delicate, and beautiful. I like this brand so much that I now go directly to the brewery to buy it.
Japanese>English
HoriHori
Koeigikuサンバースト原酒生酒無濾過
Koeigiku ShuzoSaga
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35
Hori
We received a sunburst of Koei Kiku. This is a series of summer sake that we missed the timing for. Koei Kiku is our family's favorite brand. It has a unique flavor not found in other sakes, and it seems to be a brand that divides people into two groups, but I am totally on the side of liking it. Last year, it had a woody, oaky flavor and tasted like a whiskey highball with a squeeze of lemon, but this year, the oaky flavor is less oaky and more citrusy, which is typical of Koei Kiku. According to what I was told, Mr. Toji Yamamoto of Koei Kiku rarely conducts numerical analysis in the sake brewing process. He is a genius who brews sake according to his own senses, so it is probably inevitable that the sake will change every year. In fact, it is through this process that the sake has and will continue to evolve. This year's Sunburst is crisp and clean with a pronounced acidity, yet not too light, with body and a strong umami flavor. It was a straight-up summer saké, so much so that I regretted not drinking it in the summer. Next year, I will drink it as soon as I buy it.
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HoriHori
Fusano KankikuOcean 99 星海 -Starlight sea-純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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34
Hori
We received a bottle of Kangiku Ocean 99 Starlight sea. This year's trilogy of summer sake from Kangiku is now complete. Unlike Kukai and Aomi, which expressed the freshness of the summer sky and sea, it has a richness like the humid air of the seaside at night, and the taste is gorgeous, sweet, and juicy like tropical fruits. The clean, clean taste typical of Junmai Daiginjyo spreads out beautifully like a star-filled sky. It is my favorite of the trilogy. The blue sky of the shining sun The blue sky of the shining sun turns into a sky full of twinkling stars The gentle roar of the sea and the distant hustle and bustle The clinging sea breeze envelops your burning heart and body The sake in the glass is sweet and fresh like a tropical fruit making the sense of loss as summer fades away. Today is not over yet Gazing at this sea of stars
Japanese>English
HoriHori
Ibi特別純米酒15号特別純米
杉原酒造Gifu
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31
Hori
We received a special Junmai 15, a spring sake from Imi. This is the last of the Ebi in stock. 15 means strawberry, and combined with the pink label, the bottle design is as pretty as the image of strawberries. The bottle is designed with strawberries in mind, but instead of saying, "This sake tastes like strawberries," it says, "We made this sake while saying, 'Let's make this sake like strawberries! I like that it is understated and says, "I made this sake while talking to the customers. When I actually drank it, I found it to be strawberry-like, with a strong sweetness and refreshing acidity that is typical of Imi. It is also nice that it is a spring sake with an orikarami finish. Personally, I don't like fall sake that much, so I will minimize my purchases during this season and use the time to consume my favorite spring and summer sake. I will make preparations now so that I will not have to give up purchasing sake during the coming new sake season due to the capacity problem of my refrigerator.
Japanese>English
HoriHori
Juyondai中取り上諸白 播州山田錦純米大吟醸
Takagi ShuzoYamagata
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28
Hori
I have been a sake lover for one year and nine months. I finally arrived at Jyushiyo. I had actually bought it in April, but I decided to open it and drink it on the day I had a good thing happen, so it took longer than I expected. When I opened the bottle and poured it into a glass with nervousness, it had a glossy, shiny, smooth texture. It has a smooth mouthfeel, with a fine, concentrated flavor and sweetness, and you don't feel the 15% alcohol content. There is a slight bitterness on the back palate, and the lingering finish has a faint caramel nuance. Rather than having outstanding characteristics, it has a well-balanced and honorable balance, giving the impression of being in the middle of modern sake. This bottle of Jyushiyo was not resold or purchased by proxy, nor was it sold by lottery or through a tie-break, but was a lucky bottle that I found in a liquor store's refrigerator at a fixed price. I savored it carefully and cherish it while chewing on the happiness of being able to drink Jyushidai at home. My sake drinking journey began with my curiosity to try all the sake I was interested in at home. Jyushiyo was my last stronghold. My wish has now been fulfilled with my 237th bottle, but my sake obsession is far from over!
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ジェイ&ノビィ
Good evening, Hori 😃. It's been a year and nine months 😅Congratulations on your encounter with Jyushiyo ㊗️ 🎉. You may have achieved your original goal, but you still have a long way to go to master the art of sake 🤗lots to drink ‼️
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