Zukudase! Shinshu Sake Exploration. This time it's Yamazan, a recent favorite. It is a brand that I am glad to be able to buy in my neighborhood.
I guess it is Alps Yeast. Sweet and fruity. It is refreshing, perhaps due to the quality of Yamae-Nishiki. It is easy to drink even in summer.
Delicious 😋. This is my first time drinking this brand and I can see why it is so popular. It's clean, clear, elegant in aroma, slightly tongue-tingling, yet delicious, full-bodied, and satisfying with every sip. I would love to try another class.
★★★
Just the right amount of fruity, sweet and delicious.
It tastes like many things,
It's hard to describe, like melon or banana. It's hard to describe it as melon or banana, but it's really good!
It is similar to the feeling I had when I drank "Ni-Rabbit".
⛰️③
Hi-iri ver.
The specs are the same as for the raw sake.
The rich umami flavor comes with a slight effervescence.
Even though unfiltered nama-sake is common, it is not so impressive,
but unfiltered raw sake is not so impressive,
It's a good sake with a great taste 😋.
This is the third day of the great adventure called "going back home. It was a beautiful wilderness.
Now, I thought I would upload the Yamazan I got in Nagano ⁉️, but this is the Yamazan Spring Sake my husband got out of nowhere a month ago, 100% Sake rice is Yamae Nishiki.
The one I got this time was sent to Osaka and I will enjoy it later 😋.
This was my first Yamazan, and I love light nigori (light cloudy sake), so I took a sip with high hopes that it would be delicious. The fresh aroma is very spring-like. The fine oriel gives the beer a soft texture. When you drink it, you can taste a hint of bitterness in the sweetness, so it seems to go well with strong food 💕.
As it warms up, the melon appears and can be enjoyed on its own 😍.
Hatsuyama San, for now, is so delicious 😆✨I can drink as much delicious water ❣️ as I want💦.
Good evening, Wakata-san 🌙
This Yamasan light nigori is so delicious 😳✨I thankfully have had a few different Yamasans and so far this one is my favorite 😋It's softness and freshness coexist and you can drink it forever ☺️🍶
Good morning, Kotaro-san 😃You have experienced several kinds of Yamasan, that's a luxury 😆 wonderful ✨and I envy you ✨It's hard to tell from the picture, but this is actually a bottle of Yamasan. I drank it all that day and it was almost gone😅.
Hi Waka 🐦.
Lovely scenery✨and congrats on your first sansan 🎉It looks delicious and I can't help but envy you 😻
I've just made a direct appeal to the brewery at an event the other day to make it available in the Kansai region 😁.
Hello Mr. Wakata!
I'm so jealous that you're in the Kansai area drinking with the three families of mountains 🍶.
The melon coming out or just hearing about it is a delicious one 🍈.
The lake is so magnificent that you can feel its grandeur even from the pictures✨.
Hi Pon-chan 😃Thank you 😊Thank you for your direct appeal to the brewery and on behalf of all sake lovers Kansai 💕I hope the day comes when you can easily get it in Kansai ✨.
Hi Yoohee 😃It really was a delicious drink at any time of the day 🍶It was a luxury 😊The nature in Fukushima, including Lake Inawashiro, was great, with deep green, distant sky, and full of nature in full view ✨.
It has a grape-like sweetness and light acidity.
It is easy to drink with a clean aftertaste and a slight carbonation.
It is best when drunk chilled on a hot day.
The acidity could be felt right after opening the bottle, but as the temperature rose, it seemed to soften little by little.
Jungin Yamae Nishiki Hitogokochi
Sweet, acidic, clean and a little gassy. Slightly active. The aroma is moderate. Citrus. Grapefruit. A little astringent and bitter. Well balanced and tasty. I like the volume of flavor. 90 points.
Sweetness: 2.6
Acidity: 3
Dryness:2.4
Hinted aroma:2.5
Slightly yellow
There is a sense of being unfiltered and a sense of being slightly sparkling.
Yamazan is really good!
It is not too capacious but has a calmness and is delicious.
It's delicious!
Ingredients : Rice (Nagano), Rice malted rice (Nagano)
Rice used: Hitogokochi, 100% Yaehara, Tomi-city, Nagano, Japan
Rice Polishing Ratio：50
Alcohol Content : 15
Master Brewer : Yuki Kurihara
Content : 720ml
Production Date : 2023.BY PRODUCT No.02
Year of release : 2024.5
