⛰️③
Hi-iri ver.
The specs are the same as for the raw sake.
The rich umami flavor comes with a slight effervescence.
Even though unfiltered nama-sake is common, it is not so impressive,
but unfiltered raw sake is not so impressive,
It's a good sake with a great taste 😋.
This is the third day of the great adventure called "going back home. It was a beautiful wilderness.
Now, I thought I would upload the Yamazan I got in Nagano ⁉️, but this is the Yamazan Spring Sake my husband got out of nowhere a month ago, 100% Sake rice is Yamae Nishiki.
The one I got this time was sent to Osaka and I will enjoy it later 😋.
This was my first Yamazan, and I love light nigori (light cloudy sake), so I took a sip with high hopes that it would be delicious. The fresh aroma is very spring-like. The fine oriel gives the beer a soft texture. When you drink it, you can taste a hint of bitterness in the sweetness, so it seems to go well with strong food 💕.
As it warms up, the melon appears and can be enjoyed on its own 😍.
Hatsuyama San, for now, is so delicious 😆✨I can drink as much delicious water ❣️ as I want💦.
Good evening, Wakata-san 🌙
This Yamasan light nigori is so delicious 😳✨I thankfully have had a few different Yamasans and so far this one is my favorite 😋It's softness and freshness coexist and you can drink it forever ☺️🍶
Good morning, Kotaro-san 😃You have experienced several kinds of Yamasan, that's a luxury 😆 wonderful ✨and I envy you ✨It's hard to tell from the picture, but this is actually a bottle of Yamasan. I drank it all that day and it was almost gone😅.
Hi Waka 🐦.
Lovely scenery✨and congrats on your first sansan 🎉It looks delicious and I can't help but envy you 😻
I've just made a direct appeal to the brewery at an event the other day to make it available in the Kansai region 😁.
Hello Mr. Wakata!
I'm so jealous that you're in the Kansai area drinking with the three families of mountains 🍶.
The melon coming out or just hearing about it is a delicious one 🍈.
The lake is so magnificent that you can feel its grandeur even from the pictures✨.
Hi Pon-chan 😃Thank you 😊Thank you for your direct appeal to the brewery and on behalf of all sake lovers Kansai 💕I hope the day comes when you can easily get it in Kansai ✨.
Hi Yoohee 😃It really was a delicious drink at any time of the day 🍶It was a luxury 😊The nature in Fukushima, including Lake Inawashiro, was great, with deep green, distant sky, and full of nature in full view ✨.
It has a grape-like sweetness and light acidity.
It is easy to drink with a clean aftertaste and a slight carbonation.
It is best when drunk chilled on a hot day.
The acidity could be felt right after opening the bottle, but as the temperature rose, it seemed to soften little by little.
Jungin Yamae Nishiki Hitogokochi
Sweet, acidic, clean and a little gassy. Slightly active. The aroma is moderate. Citrus. Grapefruit. A little astringent and bitter. Well balanced and tasty. I like the volume of flavor. 90 points.
Sweetness: 2.6
Acidity: 3
Dryness:2.4
Hinted aroma:2.5
Slightly yellow
There is a sense of being unfiltered and a sense of being slightly sparkling.
Yamazan is really good!
It is not too capacious but has a calmness and is delicious.
It's delicious!
Ingredients : Rice (Nagano), Rice malted rice (Nagano)
Rice used: Hitogokochi, 100% Yaehara, Tomi-city, Nagano, Japan
Rice Polishing Ratio：50
Alcohol Content : 15
Master Brewer : Yuki Kurihara
Content : 720ml
Production Date : 2023.BY PRODUCT No.02
Year of release : 2024.5
Kinmonnishiki Junmai Ginjo
Unfiltered raw sake
This one is fire-aged.
The aroma is reminiscent of grapes.
Very rich and juicy.
Sweet and umami with a core of sweetness, just like the original sake.
Slight bitterness and acidity at the end.
The slight bitterness and acidity in the last part of the taste make the whole taste layered.
Complex and delicious, yet clear at the end.
Kiri (sharpness) and gentle aftertaste.
Excellent sake!
Nagano Sake
Yamazan Junmai Ginjo Kinmon Nishiki Unfiltered Nama Sake
Yamazan Shuzo has been talked about a lot since last year. I was curious about it, so I bought it. The aroma is not rich. The first sip gave it a gentle sweetness similar to that of Urasato, which uses Ogawa yeast. What is different from Urasato is that Yamazou has a richer rice flavor. It exudes a wildness, but disappears leaving behind a sourness. I am not sure if the wildness is due to the unfiltered raw sake or the taste of Yamasan, but I quite liked this rich rice flavor. The rice used for this sake was Kinmon-nishiki, but I would like to try other types.
Degree of liking 10/10
It is not on the menu, but they recommended this one as well. The local Yama-san tasted wonderful.
A blend of Yamae Nishiki and Hitogokochi blossoms.
Full of grapes🎵
But not too sweet, pleasant, soft, and capped off with acidity...
I can only sigh 😮💨. It was lovely.
2023年2月に、経営・製造の体制を一新して再スタートを切った、長野県上田市に蔵を構える山三酒造（やまさんしゅSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
長野県佐久市の実業家、荻原慎司さんが、異業種である日本酒の世界に興味を持ち、休眠していた老舗酒蔵・山三酒造（長野県上田市）の事業を承継。2023年春、8年ぶりの酒造り再開にこぎつけました。 後継者難と経営不振にあえいでいた酒蔵は、課題が多い案件だったものの、杜氏経験者ではない蔵人と二人三脚で酒蔵を立て直し、新しいブランド「山三」をゼロから育て上げようとしています。 なぜ、あえて山三酒造を引き継いだのか、荻原さんの思いに迫りました。SAKE Street | プロも愛読の日本酒メディア
