Yamazan I like it 😊.
light nigori💕 orikarami💕 my favorite 😁.
I got a lot of Yamazan last year
Among them, this light nigori
It's so delicious 😋😋😋.
And the price is reasonable too.
A bottle went by so fast😅
Rice：100% Hitogochi, grown in Yaehara, Tomi-city, Nagano, Japan
Rice polishing ratio: 55
Master Brewer: Yuki Kurihara
Alcohol content: 15
Hitogochi" rice from the farmer "Taiyo to Daichi" grown on the Yaehara plateau in Tomi City, which is highly acclaimed throughout Japan, is used as the raw material rice.
It is characterized by the rice's distinctive clear sweetness and deep flavor, with a pleasant effervescence that spreads its profound taste and freshness.
The "usunigori" is moderately milky and goes well with the sweetness, providing a wonderful accent.
Hitogochi" has a wonderful power of rice ingredients, and has a "presence of rice as raw material" that is as strong as that of usunigori and sweetness, and has not only sweetness but also umami.
Opened March 9, 2025
What I got for my money
Unmaybe ❤️
Surprisingly neat! Faintly sizzling🫧.
Elegant sweetness without being sweet ^ ^.
Like a high quality Japanese confectionery 🍡.
It also has a freshness like a pear 🍐.
It is a very good one.......
This time of year is a time of meeting and parting, and this year there is a rush of farewell parties🍻 more than usual.
So I had been trying to curb my drinking at home a little, but I ran out of sake stock and had to go out 🚲.
I was a little tired, so I decided to go to "Yamazan" to get something close to home....
I arrived at the store and immediately went to the fridge 👀.
There's a "Yamasan" 💫💦.
I'm pretty sure I've had this one before 😅Check with the owner 👂.
The owner told us that a different kind would be coming in but it would be a little while before we could get it. 😂.
And they only have 1 bottle 😱.
Since I came all the way here, I took a bottle.
It's still delicious 😋.
I can't wait to try the other specs 😊.
Good morning, Mr. Baum 😃.
Yamasan! You went there 🤗It's too bad they didn't have Green Label 😢But we were also first-timers here and it's definitely good 😋You're right about the bottle 👍.
Today's sake is Yamasan from Nagano Prefecture!
This is a sake you should try if you like Kangiku 😚.
The top aroma is juicy with a refreshing acidity. When poured, it is slightly cloudy, which is why it is called "nigori" (light nigori) 🤗In the mouth, you can feel the freshness of the sake with a slight sparkle, and a slight grapefruit-like bitterness and freshness! It is a perfect twin of the sweet and juicy Kangiku and the refreshing Yamazan. This is delicious 😋I'd rather put it next to Kangiku and compare the two!
Nagano sake is so easy to drink after all 😆.
Thanks for the food ✨
Hello, Ankake 😃
Mr. Yamasan! It's delicious 😋.
We are not so fond of the sweetness of chrysanthemum 😅I've recently rediscovered the fresh and refreshing taste of Yamasan 🤗.
Purchased at Takekuma Sake Shop in Kawasaki. They started new sales last December and I got the long awaited Yamasan 😆😆😆 Uitate is light with a fruity ginjo aroma. Despite the light aroma, when you drink it, you can taste the richness and sweetness of the rice 🌾. The richness of Kinmon-nishiki or 🤔 there is almost no effervescence but it has a tangy freshness of new sake. It retains a moderate acidity, bitterness, and a full-bodied sweetness. It is not modern, but rather classical, and is a solid sake 😇😇The sweetness comes through as the temperature rises. The entrée was yose-nabe with salted broth 🍲◯Other entrées were good 😂.
Hello Waccho😃!
Congratulations on your long-awaited first Yamazan㊗️ 🎉We also had a Yamae Nishiki the other day and found out again how delicious it is 🤗.
Jun-gin followed by jun-dai
Both are lightly nigori
I like clean sake, but I especially like light nigori
The sake is well polished so there is no bitterness!
Let's continue with Jun-Dai after this!
the secrets of sake brewing
Rice used: 100% Yamae-Nishiki, grown in Yaehara, Tomi-city, Nagano, Japan
Rice polishing ratio: 45
Master brewer: Yuki Kurihara
Alcohol content: 15
On this day, there was a different brand as well, so let's compare this one too!
Yamazan
After Jungin, let's try Jun Dai!
First, Jungin!
A light sake with a strong rice flavor.
extensive knowledge
Rice used: Hitogochi 100% grown in Yaehara, Tomi-city, Nagano, Japan
Rice polishing ratio: 55
Master Brewer: Yuki Kurihara
Alcohol content: 15
Yamazan Junmai Daiginjo Yamae Nishiki
Rice: 100% Yamae-Nishiki produced in Yaebaru, Tomi City, Nagano Prefecture
Rice polishing ratio: 45
Alcohol content: 15%.
This is the last of the 2023 rice produced in September 2024.
The last two bottles were sold at the liquor store last November. We opened the bottle because we had accumulated a lot of new Yamazan shinshu. The shape of the bottle made me wonder if it would blow out, but it was fine.
Silky and slightly effervescent, what a luxurious sake.
But why the lid?
Yes, I finished it 😅.
長野県佐久市の実業家、荻原慎司さんが、異業種である日本酒の世界に興味を持ち、休眠していた老舗酒蔵・山三酒造（長野県上田市）の事業を承継。2023年春、8年ぶりの酒造り再開にこぎつけました。 後継者難と経営不振にあえいでいた酒蔵は、課題が多い案件だったものの、杜氏経験者ではない蔵人と二人三脚で酒蔵を立て直し、新しいブランド「山三」をゼロから育て上げようとしています。 なぜ、あえて山三酒造を引き継いだのか、荻原さんの思いに迫りました。SAKE Street | プロも愛読の日本酒メディア
2023年2月に、経営・製造の体制を一新して再スタートを切った、長野県上田市に蔵を構える山三酒造（やまさんしゅSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
