Sour aroma like green apple 🍏 Soft sweetness and sharp acidity 😲 Soft sweetness and sharp acidity
Soft sweetness and sharp acidity 😲.
Fullness and lightness 🎵
Fruity taste ✨
Tonight, we are opening the second bottle.
Yamazan Junmai Ginjo Yamae-Nishiki Hitogochiki 50-50
2023BY✨
This is an unfiltered, unfiltered, unadulterated, unblended sake of Yamae Nishiki and Hitogokochi from Yamazan, whose popularity is on the rise. ☺️
The aroma is a mature apple 🍎 The taste is juicy, sweet and acidic, with a rich brown sugar flavor with a little bit of maturity. The finish is quite dry and bitter, which is typical of sake 😋😋😋😋 It suits this season, which is becoming a bit like autumn, but personally I would have liked a little more acidity 😊.
Yamasan drinking comparison 3rd bottle❗️
Junmai Daiginjo Yamae Nishiki‼️
Compared to the light nigori, it doesn't have much gas.
It feels a little sweeter than the Usunigori because there is not much gas. ❗️
The aroma of the wooden vat is also faintly perceptible 😊.
It has a very clean and refreshing aftertaste with a touch of umami 👍.
It has a very clean and refreshing aftertaste 👍.
I drank 3 different types of Nama Sake this time.
All of them are very tasty.
I can see why it is so popular 😃.
I hope to drink more Yamazan in the future 😃‼️
Yamazan comparison
Next is Junmai Daiginjo Yamae Nishiki Usunigori ‼️
The aroma is still modest: ❗️
It is less sweet than Junmai-Daiginjo.
The aroma of the wooden vat is also subdued: ❗️
The umami is strong because of the light nigori 🤔.
The taste is elegant and gentle, just like a daiginjo👍
It has a good amount of gas and a nice sharpness. ‼️
It's a very tasty sake😍.
Yamasan drinking comparison😊
I bought this on a trip to Nagano.
I'm finally going to open the bottle because it's too good to waste ❗️
It's a draft sake so I have to drink it soon😅.
The first one is Junmai Ginjo, Yamae Nishiki, Hitogokochi.
The aroma is subdued: ❗️
The taste is quite fragrant with the aroma of wooden vats.
It has sweetness but with a hint of bitterness and gasiness.
It is refreshing. ‼️
It's been a while since I've had a wooden vat aroma😊.
Personally I don't mind it 👍
It's a delicious taste that I can see why it's so popular: ‼️
Japanese coinage first minted in 760 CE
Between classic and modern. Calm. Sweet and sour taste. It has a gradually delicious flavor. It is a well-balanced, food wine. Weakly acidic. 87 points
Sweetness: 2.6
Acidity: 2.8
Dryness: 2.4
Hinted aroma: 2.4
pure and large
Sweet and sour gas. Gas. Sweetness. Rumene. Easy to drink. Modern and tasty. 87 points.
Sweetness: 3.2
Acidity: 3
Dryness:2.3
Hinted aroma: 2.7
I haven't gone back to work yet.
I'm home every day.
I can't stop opening Dora's 🤣.
Yamazan Jungin Hitogokochi ✨🥂✨.
Almost no aroma!
When you drink it
Sourness from sweetness spreads
A light smell of cemedine
and a light tingling
There is a light bitterness in the aftertaste.
This goes very well with eggplant and cucumber
It goes very well with pickled eggplant and cucumber
The bitterness disappears and it's great ❣️😆👍
Good evening, Tsubu-chan 🌛.
I thought we were drinking the same thing, but I see you're drinking the raw sake and I'm the fire-brewed one 😁.
It had a characteristic bitter aftertaste, but it certainly seems to be neutralized if it's pickled ✨.
Hi Gyve, good evening 🌙
I was wondering if it was the same for me too 🤭.
I knew it would leave a bitter aftertaste ❗️ I'm not a big fan of bitterness, so when I combined it with the rice bran, I thought, oops ❣️ 😄♪
I've been sober for a week since my last checkup 💦.
No matter how many times I've done it, I think the time during the gastroscopy is the hardest time of the year 😵.
Now that the checkup is over and I'm sober for the first time in a week, let's have a drink 🍶.
Yamazan Junmai Ginjo Hitogokochi Gowari Unrefined Unrefined Unrefined Sake
I bought this at the Eiya Bessho store in the Bessho Onsen spa resort I visited on my recent trip to Shinshu 😁.
［I bought it at the Eiya Bessho store in the Bessho Onsen district of Shinshu.]
The aroma is mellow and apple-like, the slight carbonation on the tip of the tongue is a good taste and sweetness, and it finishes with an apple-like aroma typical of Shinshu sake, a pleasant fade-out of lingering umami, and bitterness that lingers in the back of the throat.
［Mokkiri.]
A clean, sweet aroma of rice, a tangy, slightly carbonated mouthfeel, umami reminiscent of grated apples, and a pungent bitterness that comes afterwards, followed by a bitter taste that lingers at the back of the throat after it finishes.
It is rare that the taste changes so noticeably depending on the sake cup, personally, I would definitely go for the sake cup ✨.
This is the first "Yamazan" I've heard of 🎉 This is delicious!
Inspired by [ma-ki-] and [Ao-chan], we went to our local [Okame] for take-out yakitori 🍖!
There is a very drunken yakitori restaurant in Fukui, though it is hidden behind the famous Akiyoshi 😋.
Hi Gyve, good evening.
It's refreshing to see a photo of you with yakitori in your post, Gyve ✨.
This sake also looks delicious with a lot of flavor 🎵.
I'd love to compare and contrast the different sakes from Nagano one day 😊.
Hi Jive 🐦.
The one after the checkup is Yamasan, which you can't find in Kansai! I love it 😻I would love to have a good drink after a hard day's work 😊.
I'd like to have a gulp of it too 😁.
Hi Jive, good evening 😃
It's Yamasan. ‼️ I drank it once and it was delicious 😆 I recently had my checkup and this year I wasn't confident at all, but the data was better than last year 😲 I can drink more alcohol with peace of mind 😁.
Hi Jayve, good evening 😃.
I admire people who do gastroscopy 😅Jay has never had one and Nobby is J&N's natural enemy because once he does it, he's done 😫😱A drink after enduring the pain of alcohol abstinence and gastroscopy🥹that's Yamazan for sure😚.
Hi, ma-ki-chan!
I tend to drink and eat a lot, and since I pair it with delicious local fish, there's not much meat in the menu 💦.
I'm always torn between Shinshu sake and other sake 😁.
Hi Noodle King, ☀☀☀☀☀☀☀☀☀☀☀☀.
I too was concerned about my weight gain due to my ligament and meniscus injury earlier this year, but I'm relieved to see that it's surprisingly within acceptable limits 😁.
I'm feeling much better now, so I'm trying to find a balance between exercise and drinking.
Since our town Iida was introduced on TV as a town of yakiniku (grilled meat), here is a bottle that goes well with yakiniku!
Yakiniku soy sauce and plenty of wasabi (Japanese horseradish) on the ribs.
The wasabi softens the delicious fat, and the flavor fills your mouth as you gulp it down. It is endless.
Junmai Daiginjo Yamae-Nishiki 40% unfiltered unpasteurized sake 720ml
Yamae-Nishiki (100% Yaehara rice grown in Tomi City, Nagano Prefecture)
Rice polishing ratio 40
Alcohol content 15%.
On Sunday, we went to a Chinese restaurant in Nanao to have Bean-curd soup with Bean-curd soup and told my wife that we would return home via Senrihama. I told my wife that I would return home via Senrihama.
Yamazan, I brought it home safely.
It has a nice aroma, soft and elegant taste, good.
Hi @Mizuhashi 🐦.
Your wife's response is wonderful 😆 I'm sure every family feels the same way about their drinking companions 🤣.
Senrihama, it's a nice view ✨.
Good evening, Ponchan 🌆.
I'm sure everyone has their own daily challenges😅
But I try to tolerate each hobby, or rather, I try to tolerate each hobby 😉.
長野県佐久市の実業家、荻原慎司さんが、異業種である日本酒の世界に興味を持ち、休眠していた老舗酒蔵・山三酒造（長野県上田市）の事業を承継。2023年春、8年ぶりの酒造り再開にこぎつけました。 後継者難と経営不振にあえいでいた酒蔵は、課題が多い案件だったものの、杜氏経験者ではない蔵人と二人三脚で酒蔵を立て直し、新しいブランド「山三」をゼロから育て上げようとしています。 なぜ、あえて山三酒造を引き継いだのか、荻原さんの思いに迫りました。SAKE Street | プロも愛読の日本酒メディア
2023年2月に、経営・製造の体制を一新して再スタートを切った、長野県上田市に蔵を構える山三酒造（やまさんしゅSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
