I saved this bottle to enjoy until New Year's Day. While still fire-brewed, it has a fizzy feeling on the palate. The fresh aroma is accompanied by umami, and the acidity brings the aftertaste together. Tonight is going to be a fun night.
Slightly fruity aroma
Pitchy freshness
The supernatant is clean and refreshing with a harmony of acidity and umamami sweetness 😊.
When the lees are mixed, the freshness is maintained and the rich umami sweetness 🎶 delicious 🤤.
Yamazan Junmai Ginjo Hitogochi Gowari Gobu Light Nigori Hi-iri 720ml
Rice used: Hitogochi 100% grown in Yaehara, Tomi-city, Nagano
Rice polishing ratio: 55
Alcohol content: 15%.
This is the last sake of 2025 🍶.
Have a Happy New Year everyone 🎍.
@Mizuhashi, ㊗️ Happy New Year 🙇♀️Yamasan's closing is nice 💕Yamasan Sake Brewery is also a brewery in Ueda and I love them too 😍I still don't know any breweries in Nagano so please let me know 🤗Please help me this year too 🤲.
Happy New Year, Cat 🌅.
Yamazan is also a good place to visit 😋.
By the way, the official website of Shinshu Kamerei has been renewed 🥰.
I look forward to working with you again this year🙇🙇.
Happy New Year, @Mizuhashi🎍!
Thank you for all your help last year🍀.
Last but not least, Yamasan! This is another sake you can't go wrong with 😋.
Let's enjoy the sake life again this year 🤗.
-Sanzo
It has been a long time since I have been to Yamazan.
I used to drink it at Izakaya (Japanese style pubs),
Finally, I bought a four-pack at Koyama Shoten.
I am very happy.
I think it is very similar to the atmosphere of Sanzo, and a little lighter than that.
In any case, it is terribly tasty and my new favorite.
I want to drink it again.
Yamazan's new sake, Hitogokochi
The aroma is slightly citrusy and sour.
When you drink it, it's a very distinct chili shuwa! Great freshness 🫧.
Grapefruit, light rice, and fresh herbal forest aroma as expected .
Two days later, when I put the rest of the bottle out on the table to drink, the cork suddenly popped! The cork suddenly blew out.
It wasn't fizzy, was it? I was surprised. I am glad to hear that he is doing well.
Overall, it tastes dry, which I like!
It's light and delicious with a delicious savoriness.
I would like to give it one more review...!
I opened a bottle that I had purchased and stored over the summer. It has a fresh aroma, a fresh mouthfeel, a firm umami flavor, and a lingering bitterness at the end. It was a delicious sake with a delicate image.
★ "A bottle of sake with a fresh aroma and a fresh mouthfeel.
Participated in the Yamasankai hosted by Beki-san at for the sake of SAKE (for SAKE).
It was interesting to see Mr. Ogiwara, the president of the brewery, who joined the party as a member of the general public.
Thanks to the host who served more than 30 kinds of free-flowing sake. It was also fun to compare it with the racking. I think the flavor may expand even more when it is at room temperature!
Attended the Yamasan-kai hosted by Beki-san at Boya Tetsu for the sake of SAKE (for SAKE).
It was interesting to see Mr. Ogiwara, the president of the brewery, who joined the party as a member of the general public.
Thanks to the host who served more than 30 kinds of free-flowing sake. I wonder if Yamae Nishiki will be produced in Yaehara. It's a place with good growing conditions and may become a leading area for sake rice produced in the prefecture. It is also delicious!
Attended the Yamasan-kai hosted by Beki-san at Boya Tetsu for the sake of SAKE (for SAKE).
It was interesting to see Mr. Ogiwara, the president of the brewery, who joined the party as a member of the general public.
Thanks to the host who served more than 30 kinds of free-flowing sake. It was also fun to compare with the starch.
Participated in the Yamasankai hosted by Beki-san at for the sake of SAKE (for SAKE).
It was interesting to see Mr. Ogiwara, the president of the brewery, who joined the party as a member of the general public.
Thanks to the host who served more than 30 kinds of free-flowing sake.
It was also nice to compare the lees and the light nigori!
Participated in the Yamasankai hosted by Beki-san at for the sake of SAKE (for SAKE).
It was interesting to see Mr. Ogiwara, the president of the brewery, who joined the party as a member of the general public.
Thanks to the host who served more than 30 kinds of free-flowing sake.
Sparkling sparkling wine is stimulating but also tasty 😀.
Participated in the Yamasankai hosted by Beki-san at for the sake of SAKE (for SAKE).
It was interesting to see Mr. Ogiwara, the president of the brewery, who joined the party as a member of the general public.
Thanks to the organizer who offered more than 30 kinds of free-flowing sake.
This one was also 30% and 90%! The rice must have been very good! It is delicious!
Participated in the Yamasankai hosted by Beki-san at for the sake of SAKE (for SAKE).
It was interesting to see Mr. Ogiwara, the president of the brewery, who joined the party as a member of the general public.
Thanks to the host who served more than 30 kinds of free-flowing sake.
It's a great sharpening when you sharpen it down to 30.5 percent. It has a great taste!
Participated in the Yamasankai hosted by Beki-san at for the sake of SAKE (for SAKE).
It was interesting to see Mr. Ogiwara, the president of the brewery, who joined the party as a member of the general public.
Thanks to the host who served more than 30 kinds of free-flowing sake.
The Yamada-Nishiki sake was very lively!
Participated in the Yamasankai hosted by Beki-san at for the sake of SAKE (for SAKE).
It was interesting to see Mr. Ogiwara, the president of the brewery, who joined the party as a member of the general public.
Thanks to the host who served more than 30 kinds of free-flowing sake.
I wonder if Yamada-Nishiki will be produced in Yaehara from now on. Delicious!
Participated in the Yamasankai hosted by Beki-san at for the sake of SAKE (for SAKE).
It was interesting to see Mr. Ogiwara, the president of the brewery, who joined the party as a member of the general public.
Thanks to the organizer who served more than 30 kinds of free-flowing sake.
This is the annual Aizan.
Unwavering Yamasan Ai💜.
2025BY 2nd best is Kinmon Nishiki✨
For me, Yamasan is Yamae Nishiki, Kinmon Nishiki, and Hitokochiki, so I'm looking forward to it~ ☺️
Yaehara Kinmon-Nishiki 55% polished, Alcohol
15 degrees Celsius
The sound of the bottle opening was ff 🎵.
It sounded like champagne!
Microbubbles at the bottom of the glass 🫧.
The top aroma is muscat.
I also feel lactic acidity and a little apricot.
When you drink it, oh, it's instantly delicious ❗️😍
Freshness with microbubbles popping in the mouth.
Clear acidity in the modern Yamahai style.
Slightly sweet taste and soft rice flavor
A hint of sweetness and soft rice flavor spreads out
It is a taste that is typical of Yamazan
It is extremely delicious!
You can drink it with cold sake and
and hot sake with the hairy crab 🦀 🦀.
I drank too much 😆.
⛰️
We were traveling by car that day and the passenger seat got sunburned from the sun, even though I didn't do anything. I hadn't been drinking any water and must have been thirsty.
I drank a lot of water.
I drank it.
I was drinking a lot of Snow Kayasha to begin with, so I was a little unsure of what I was doing when I opened the bottle 😅.
I was a little nervous when I opened the bottle and skipped the cork 😅 It's not good that it's not too sweet and it's very slightly carbonated. No, no, it was really delicious 🫧.
I was drunk in a good way and then I was told that my ski board had arrived, but I don't know if I was able to handle it properly (the owner is Australian).
長野県佐久市の実業家、荻原慎司さんが、異業種である日本酒の世界に興味を持ち、休眠していた老舗酒蔵・山三酒造（長野県上田市）の事業を承継。2023年春、8年ぶりの酒造り再開にこぎつけました。 後継者難と経営不振にあえいでいた酒蔵は、課題が多い案件だったものの、杜氏経験者ではない蔵人と二人三脚で酒蔵を立て直し、新しいブランド「山三」をゼロから育て上げようとしています。 なぜ、あえて山三酒造を引き継いだのか、荻原さんの思いに迫りました。SAKE Street | プロも愛読の日本酒メディア
2023年2月に、経営・製造の体制を一新して再スタートを切った、長野県上田市に蔵を構える山三酒造（やまさんしゅSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
