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山三Yamasan
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Yamasan Flavor Chart

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Brands from 山三酒造

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Location

687-1 Mitakedō, Ueda, NaganoOpen in Google Maps

Timeline

Yamasan金紋錦純米大吟醸
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149
ma-ki-
It's been another busy week! This is the second time for me to enjoy a healing sake this week, Yamazan by Yamazan Shuzo! This time it was Kinmonnishiki Junmai Daiginjo! The first Aizan was so delicious that I was looking forward to this one so much that I let it sit for a long time! Let's have it right away! The first day First, the aroma. It has a fresh and gentle aroma. When I put it in my mouth, I feel sweetness and stimulation on my tongue. It is not a gaseous sensation, but what is this stimulation? The gradation from slight bitterness to richness. It is rich and gorgeous. The lingering aftertaste is, on the contrary, gently cut off and the bitterness spreads slowly. My wife seemed to have a little bit of a hard time with it because the unique flavor spreads in a thick way, but I like it because it soaks into my tired body. The second day The fruity taste increased, and the moment I drank it, I said "Uma! The sweetness, bitterness, and saltiness of the taste changed in a smooth transition. The richness of the flavor has calmed down and it has become even easier to drink and tastier. It was the first time for me to drink Kinmon-nishiki sake, and although my stupid tongue could not tell the difference in detail, it was a gorgeous, rich, and delicious Yamazan!
Japanese>English
Nao888
Good evening, ma-ki-San 🌛Thanks for taking us along this week ✨Yamasan is hard to find, so I know how it feels to put him to sleep ☺️ I'll have to travel quite a distance to get him, but I might go get him 🍶.
Japanese>English
ちぇすたー
Good evening ma-ki-san🌝. I finally got my hands on some Yamasan via the internet 😊. I've never heard of Kinmon-nishiki, but when I looked it up, it seems to be a sake rice whose father is Yamada-nishiki 🤔. I've been seeing Yamazan-san at Sake no Wa a lot lately 👀.
Japanese>English
坊や哲
ma-ki-san Good evening. This is a brewery that is sure to make a breakthrough in the future. Both President Ogiwara and Touji Kurihara are often seen at events when they are not making sake, so please ask them about their future plans 👍.
Japanese>English
ma-ki-
Thank you Nao888! Thanks for your time 🍀. Yes, I couldn't drink it thinking when I can buy it next time 😅. I only know Takimoto in Kyoto so far, so I hope I can go there within this year 🤗.
Japanese>English
ma-ki-
Thank you very much, Chirsta! Wow, you got the Yamasan 🎵. I'm looking forward to seeing the label 🤗 I got the impression that Kinmon-nishiki is used for Nagano sake, so I finally got it 😋. Yamasan is a very hot sake 😊.
Japanese>English
ma-ki-
Thank you very much, Boy Tetsu! Yamazan is a must break because it's delicious and you all have great reviews: ⤴️ I would love to go to any events where I can meet the president and the toji 🤗.
Japanese>English
ichiro18
Good morning, ma-ki 😃. Yamasan of Kinmon-nishiki! I didn't have the impression that Kinmonniki itself is sweet when I drank Genmai, but this one looks delicate 😳Please have a good rest for this three-day weekend 😊.
Japanese>English
ma-ki-
Thank you, ichiro18! This was my first Kinmon-nishiki sake and it was a little sharp? It was a bit sharp and thick, so it was very unique 😋. It was a good taste because it was made by Yamazan 🤗. Thank you for your effort 😊.
Japanese>English
Yamasanひとごこち純米吟醸発泡
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23
gk1
At a nearby bar, At a sake party where you can compare more than 20 brands of sake. Acidity, fresh and fruity, Sour, fresh, fruity, and clear on the palate! My favorite of the day!
Japanese>English
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akikoda3
Yamazan Junmai Daiginjo Hitogokochi Rating 4.4-4.5 Ingredients : Hitogokochi, Takeishi district, Ueda City, Nagano Prefecture Rice Polishing Ratio : 50 Alcohol content : 15 Provenance : Nagano Prefecture, Japan Yamazan Shuzo The rising aroma is fresh and slightly gorgeous (strawberry-like). In the mouth, the soft umami of rice, which is unique to Hitogochochi, spreads softly, followed by a pleasant aftertaste of mild acidity. The taste is elegant and calm, with a hint of autumn in its lightness. The perfect harmony of light sweetness and acidity enhances the taste of the season. Light, delicate fresh juicy style. Light, soda-like light dryness is easy to drink.
Japanese>English
Yamasan純米吟醸 金紋錦 火入れ純米吟醸原酒無濾過
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家飲み部
154
スイスイスーサン
Well, well, well, well... the second time in the mountains 😊✨. This is so much to look forward to🤗 This is one of the best sake from Nagano Prefecture and one of the highest level of sake I've ever tasted! The ginjo aroma reminds me of peaches and pears! The taste is fruity and crisp without being harsh. You can drink it as much as you want! It's delicious! Sake is really good and fun ✨. My dad and I are trying out different kinds of sake, drinking I Gou every day, and we can finish a bottle in 2 days.... Tomorrow, he won't remember what he drank last night, which is a bit of a bummer. But as his son, I'm glad to see him drinking so well.
Japanese>English
ma-ki-
Good evening, Mr. Swissisan! I agree with you that sake is delicious no matter which one you drink 🎵. Even if you are not in the middle of your favorite, they all have their own taste and are fun to drink 😋. I bet your father is happy to drink with you 🤗.
Japanese>English
スイスイスーサン
Good morning, ma-ki-! It's great that you can drink well even if you don't like it. I really feel like I can understand the goodness of each one more and more recently. I will devote myself to it every day👍
Japanese>English
Yamasan純米大吟醸 山田錦 三割九分 無濾過原酒純米大吟醸原酒無濾過
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外飲み部
76
um
Alcohol content: 16 Yamada Nishiki Polishing ratio: 39 The rice is polished to a very high degree. The aroma is a beautiful ginjo aroma. It is a delicious sake with a good balance of sweetness, acidity, and bitterness. In this sense, it may be similar to Jikin.
Japanese>English
Yamasan純米大吟醸 山田錦 三割九分純米大吟醸原酒無濾過
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ymdaz
I can't stop loving the mountains 🧡. Yamazan used to release new products about every other week. After the vintage ones came out, it just stopped... I'm sure the vintage was just a replacement for the hiyayoshigoshi. That means new sake is next, right? But I can't wait for the new sake! I'm done saving sake right before my physical exam. I can drink it, can't I? So I opened a bottle of Jun Dai that I had in stock: ‼️ Yamadanishiki 39% polished, 16% alc. I took off the plastic cover and opened the bottle. The sound of opening the bottle was a short pus in mp. Microbubbles 🫧 in the glass The top-tasting aroma is soft and floral sweet for a moment The ginjo aroma is subdued, but Citrusy with a little twang when you look for it When you drink it, you can taste the crisp acidity and and a clear piquancy. and a grape-like sweetness. and at the same time, it finishes with a clear bitterness. As I recall, this Yamada-Nishiki As I recall, this Yamadanishiki is one that develops sweetness as it grows. I thought I'd limit it to a little on the first day, but it was so good but it was so good that I drank too much 🤣.
Japanese>English
Yamasan山田錦 三割九分純米大吟醸原酒無濾過
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家飲み部
118
たくのん
フルーティで爽やかな香り 火入とは思えないピチピチとしたフレッシュ感 甘うまな味わいながら程よい酸味でスッキリと飲めるため、飲み過ぎてしまいそう💦 やっぱり山三は旨い🤤
Yamasan純米吟醸原酒生酒無濾過
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ずくだせ!信州の日本酒
121
@水橋
Yamazan San Yamae Nishiki Junmai Ginjo Gowari Gobu Unfiltered Nama Shu Nama Shu 720ml Sake rice: Nagano Prefecture rice Yamae Nishiki Rice polishing ratio 55 Alcohol content 15 On this day, we made a small mistake for a moment and got into trouble 😈. In such a case, let's have a delicious sake to reset the situation 🍶. Mmmm, fresh and delicious 😋.
Japanese>English
Yamasan純米大吟醸 無濾過原酒 火入純米大吟醸原酒生酒無濾過
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デビル
Yamazan Toji Yuki Junmai Daiginjo Unfiltered Unrefined Unrefined Sake Sake Brewer] Yamazan Shuzo Co. Type of sake] Junmai Daiginjo (Hi-iri, unfiltered unpasteurized sake) Rice] Kinmon-Nishiki (produced in Yaebaru, Tomi City, Nagano Prefecture) Rice polishing ratio] 35 Alcohol content】16度 Sake Cup】Half glass Aroma】+2.0(green apple, pear, white peach, muscat, and Kamishinko) Appearance] Crystal [Taste] [Flavor Body: 1.5 Acid: 2.5 (mainly malic acid, refreshing) Sweetness: 2.0 Umami: 1.5 Bitterness: 1.0 Short to medium length. Fruit-like aroma softly fades away and the finish is very clean. Impression: Elegant, modern, lightweight daiginjo. The nose has a gorgeous fruit-like ginjo aroma. The taste is light, sweet and acidic, which makes it hard to believe that it is unfiltered sake. The soft and elegant mouthfeel typical of Kinmon-Nishiki and the clear texture of 35% polished rice are well balanced. It has a modern taste that is not too flamboyant, but has a calm and elegant flavor design that must have been very difficult to produce. This is a wine that can be enjoyed chilled. Pairing] Kombujime sea bream, cold scallop carpaccio, grilled white fish, etc. Repeat Score] 2.0
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Brands from 山三酒造

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.