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SakenowaRecord your sake experiences and discover your favorites
ひむたんひむたん

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The origins of the sake you've drunk are colored on the map.

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24
ひむたん
This is the first time we have opened the bottle. It is made from a rare rice produced in Fukuoka Prefecture, Jushikinmu. It had a slight effervescence and a light nigori sweetness. Kangiku-san is still delicious!
Japanese>English
W赤磐雄町 純米無濾過生原酒
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20
ひむたん
Gorgeous taste, reminiscent of white wine. The taste of rice, which comes with a kick along with the sweetness, is also wonderful. The rice flavor, which comes with a kick along with the sweetness, is also excellent 🌾.
Japanese>English
Denshu純米吟醸 百四拾 紅葉
2
ひむたん
Junmai Ginjo made from Aomori Prefecture's finest sake rice, "Hanamoi", polished to 50% of the Daiginjo standard. The taste of the rice was very strong.
Japanese>English
1