よっしい
mild aroma
Delicious and perfect for the vegetarian dishes of the day
Japanese>English
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片野桜山廃仕込み純米酒
みゆたいがー
The cherry blossoms are in the form of a solid cluster of cherry blossoms.
Japanese>English
片野桜寝屋川 純米大吟醸
陽乃国
Junmai Daiginjo brewed using only rice grown in Neyagawa. It has a mellow, mellow mouthfeel. Quite delicious. 🎉
Japanese>English
片野桜百天満天 無濾過原酒 火入れ
ひるぺこ
Tonight we have another bottle, Hyakuten Manten.
First, let me explain about this sake.
This sake was brewed by the Yamano Sake Brewery using rice produced by the Katano Orihime University Sake Brewing Group, of which I am a member.
The sake I uploaded once at the new sake unveiling in March was a draft, and this time it is a fire-brewed version.
It is served at room temperature.
When poured into a sake cup, it has a sweet and gorgeous aroma. The aroma is especially gorgeous this year.
The mouthfeel is mild and slightly effervescent.
The aroma is reminiscent of a gorgeous pineapple, and the mild, full-bodied sweetness is delicious. The fire-aged version has a lighter taste compared to the nama-zake.
Personally, I think I prefer the fire-aged version💕.
The other day at Orihime University, there was a sake tasting WS where we compared several different types of sake,
Of course the other sakes were delicious, but everyone agreed that Hyakuten Manten was the best 🤣.
That's how much everyone who attended had a special place in their hearts for this sake 🌾✨.
The time spent enjoying the sake that we all worked together on was irreplaceable 😊.
We will start making the next sake rice from GW 💪!
Japanese>English
ジャイヴ
Good morning, Hirupeco!
It's time to taste the fruits of another year 😁.
Good job on enjoying your accomplishments and starting work on the next one ✨.
Japanese>English
マル
Hello, Miss Peco 😊.
Sake brewed with rice that you grew yourself is a romantic thing 😍.
It's a great way to get the "taste of the person who enjoyed it" 🏹.
Japanese>English
ひるぺこ
Hi Jive-san. We are starting to prepare for the upcoming rice planting season 🌱There is a lot of simple work to be done, but it was one of those times when I felt once again that everyone has a lot of love for sake rice😊.
Japanese>English
ひるぺこ
Good evening, brother Maru. It was so cute to see everyone saying "Hyakuten Manten is the best" while comparing the drinks this time 💕Thanks for a drink that makes me feel the origin of enjoying sake😊. It was so cute to see them all saying 💕Thank you for a drink that made me feel the origin of enjoying alcohol 😊.
Japanese>English
ぽん
Yamano Shuzo
Katano Sakura Daiginjo Fukuro-hozuri Shizuku Nakakumi-Unfiltered Genshu
This brewery is located in Katano City, Osaka Prefecture.
The rice is polished to 50% Yamadanishiki produced in Osaka.
This Daiginjo is limited to 600 bottles.
Gentle and gorgeous aroma, soft rice flavor,
balanced with a clean acidity and a hint of bitterness.
A crisp aftertaste with a balance of clean acidity and a hint of bitterness.
#Nihon-shu
Japanese>English
片野桜山廃純米無濾過生原酒
らいおん
Drinking again by myself.
Japanese>English
片野桜特別純米酒
やす
A gift from Hirupeko. As she posted, she participated in the sake rice production ✨I was wondering what it tasted like. I was curious to know what it tasted like, and I never expected to receive it 😊.
We would like to express our gratitude to Hirupeko and our respect for her time, effort, and love for sake brewing.
First, let it cool.
At first, it smells like a blend of rice malt and koshinko (rice powder). In the mouth, there is plenty of rice flavor supported by a thick, soft, and somewhat sharp acidity. The finish is big and relaxed with the acidity and a bit of bitterness that is there from the beginning.
Delicious 🍶.
Next, warmed sake.
At about 35 degrees, a slight sweet aroma emerges. Taste once here. The acidity is quite forward. I thought it would be more balanced if it were warmed up a little more, so I warmed it up to over 40 degrees Celsius, and the sweet aroma of the rice gently expanded. Here it is! I pull it out of the hot water bath and enjoy it. The gentle and elegant cotton candy-like sweetness of the rice is gently and softly supported by the acidity that is a characteristic of this sake. It's a relaxing taste that will take the tension off your shoulders. This is the best 🍶.
Personally, I think it tastes much better warmed up ✨.
Hirupeko, this was really delicious 🍶Thank you again for this precious sake 🌾🌾.
Japanese>English
ポンちゃん
Hi Yasu-san 🐦
A nice gift from Hirupeko: ❣️ When you can see more realistically that you put a lot of time and love into it, it tastes even better 👍✨.
Japanese>English
やす
Good morning, Pon 🐤.
Hey, you have given us a really nice gift ✨✨the taste is wonderful, but before that, I was happy for your kindness to give us something so precious 🌾.
Japanese>English
ひるぺこ
Good evening, Yasu-san. Thank you very much for your perfect review! I am also very impressed that you took the time to warm up the sake 😆 Thanks to the people at Yamano Sake Brewery for taking time out of their busy schedules to brew such a delicious sake 🙏.
Japanese>English
やす
Good evening, Hirupeko! Thank you once again for the sake you carefully created and carefully enjoyed ✨✨!
I'm sure nothing can replace the excitement of Hirupeko-san's toast, who participated from the making of this sake rice ✨✨.
Japanese>English
片野桜百天満天 無濾過生原酒
ひるぺこ
This time it is Hyakuten Manten.
This sake was brewed by Yamano Sake Brewery using rice produced by the members of the Katano Orihime University Sake Making Group.
The crystal color has a slight yellow tinge.
The aroma on the nose is sweet and refreshing, with a hint of pear.
The soft and fine effervescence on the palate gives way to a mild and full-bodied sweetness that contains the umami of rice and a fruity pear-like flavor. It has a refreshing aftertaste with just the right amount of bitterness.
It is a gorgeous, mildly sweet sake that reminds one of spring.
Hyakuten Manten is
It tastes like someone who has enjoyed it.
This is the only way to describe this sake.
The moment when everyone toasts together at the new sake unveiling is the most delicious moment of all!
I have enjoyed working in the rice paddies with everyone during the year I have been a part of the sake brewing group.
This sake was filled with the steady efforts and kindness of everyone involved in the rice paddy work and the brewing of Hyakutenmanten😊.
Japanese>English
ワカ太
Hi Hirupeko, good evening 😃I am ashamed to say that this is the first time I heard about the sake making group. We grow our own rice, wow what a wonderful initiative💓Sake with that rice, and cheers, it looks so fun and delicious. ‼️
Japanese>English
マミオ
Hirupeko-san, good evening 🌛It's wonderful that you made sake from rice that you all made together ✨There are many delicious sake, but the best is the one that you have feelings for. ☺️
Japanese>English
やす
Good morning, Hirupeko: ☀️ (fresh sunny day today 😆). This is wonderful ✨✨If the rice that took a lot of time and effort to grow turns into sake at the end and we all toast to that, it really sounds like that experience by itself is so much better!
Japanese>English
ひるぺこ
Hello, Wakata-san. Yes, it's a citizens' course, but it's interesting because it's like a serious club activity for adults! It's special to drink together with drinks that you worked on from pulling out the weeds yourself 😆.
Japanese>English
ひるぺこ
Hi Mamio. I really feel that the most delicious sake is the one that you have a special attachment to. I was talking with some of my seniors, "The aroma is more gorgeous than last year's sake, but this moment is the best every year" 😊.
Japanese>English
ひるぺこ
Hello, Yasu-san. It's really cold today, but the weather is nice. ☀️ I drank Hyakuten Manten before and was so impressed that everyone is making such a delicious sake that I joined the event. It's been a year of really good experiences😊.
Japanese>English
ポンちゃん
Hi Peco 🐦
So you made sake from the rice you grew! Congratulations 🎉Making rice is hard work but this moment is the best 👍Taste of those who enjoyed it I wonder what it tastes like ✨I love the name Hyakutenmakuten 😊.
Japanese>English
ひるぺこ
Good evening, Pon-chan. The new Hyakuten Manten sake is ready! It's great to drink sake while reflecting on a year of fun 😆🍶✨I couldn't attend the brewing experience this year, so I'll look forward to it next year🤭.
Japanese>English
ジェイ&ノビィ
Good evening, Hirupeko 😃.
It must be a very nice experience to "taste the people who enjoyed it" and a fun emotion that you can't experience if you don't do it 🥹.
I'm sure everyone who participated in this event is a hundred heavenly 💯. ☺️
Japanese>English
ねむち
Hi Hirupeko-san, good evening 🌛I'm sure the new sake you brewed, drank and enjoyed must be very special 😋It was a year of sake life just like the name of the brand 😆I would have joined if I wasn't working on Sunday 😭.
Japanese>English
ひるぺこ
Good evening, Jay & Nobby. It's called Katano Orihime University, and I can only thank you for joining this wonderful group 💫It's a wonderful name that also ties in with the fact that Hyakutenmanten is the legendary guess of the Milky Way in Katano City 😊.
Japanese>English
ひるぺこ
Good evening, Nemuchi-san. I wish I could have joined you! I wish I could have been there with you, but my schedule didn't work out 🙏 I'm sorry for the hard work of the organizers 💦 I can feel the local love for Katano 😊.
Japanese>English
ヒロ
Outside drinking.
Ekimarche Osaka Yamanaka Sake Shop.
Since we came to Osaka, we had Osaka sake 😊.
100% Omachi
Slightly sweet aroma.
Color is energy drink-like yellow slightly pale.
Juicy sweetness in the mouth. It may be pineapple-like.
It is a full-bodied, robust sake, but it is not harsh. However, it is not harsh. Even those who have an image that they do not like Yamahai can enjoy it.
It is a sake that made me change my image of Yamahai.
Japanese>English
片野桜特別純米酒
ねむち
Kansai sakewa New Year party⑳(⑳)
It's almost the end of the party and Katano Sakura is a local favorite of ours.
I don't think this restaurant had much mountain waste.
It is a good sake with a full-bodied flavor.
Japanese>English
bouken
Kansai Sake-new year party21
It's been about 5 years since I've had it, but it's still delicious!
I've had a few of these in the past, so I'll put a digest of them here, but I also had a bottle of Kuroryu Jungin 😋.
I haven't had it in a while, but it's a bit melon-y, like a calm food sake.
The 3 hours went by so fast ⏰.
We changed seats during the party, but some of us couldn't talk to each other, so we'll see you next time 😊.
The next day, I posted on the restaurant's Instagram that 15 bottles of sake had been emptied, and I wonder if the owner was a bit surprised 🤣.
Continue to the second meeting...
Japanese>English
ポンちゃん
bouken sorry for repeating 😁🙏
I guess I'm banned 🤣I'm sorry if I can't make a reservation for you 😅
Japanese>English
Rafa papa
Good morning bouken 😃
20 people come and pull 15 bottles of wine 🤣the restaurant must be in the red that day 😁.
Japanese>English
bouken
Thanks again, Ponchan 😁.
I guess I'm banned? If you can't book 😨 let's book under a different person's name 🤣.
Japanese>English
bouken
Good morning, Rafa.
That's 15 bottles, if not all sealed 💦.
Maybe I should have given him something other than sake to drink😅.
Japanese>English
倍割り
Omachi.
It's been a while.
The umami and sweetness come through quickly.
The aftertaste is a little light, but it extends well.
Japanese>English
片野桜山廃純米 雄町 生原酒
もちむぎ
美味い
takuizu
It was fruity and delicious!
Japanese>English
autok
For everyday drinking
I drink slowly.
As soon as the new year begins
Natural disaster
Accidents.
I know it's sad, but...
I hope to get over it.
Japanese>English
Saya
Memo memo_φ(___)
Japanese>English