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A chart created from flavor analysis of user comments.

片野桜 Flavor Chart

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Tags generated from flavor analysis of user comments.

Timeline

片野桜雄町特別純米原酒生酒無濾過
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富士喜商店 池袋本店
外飲み部
107
ヒロ
☀️ Lime 🍋‍🟩 type sweet and sour smell and taste. The light carbonation assists the refreshing feeling. The finish is clean. It's so different from Yamahai that I thought it was a different brand. You have to compare 😅
Japanese>English
片野桜山廃 純米 無濾過生原酒 山田店純米山廃原酒生酒無濾過
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家飲み部
38
ぽん
Yamano Shuzo Katano Sakura Yamahai Junmai Unfiltered Nama-shu Yamadanishiki This brewery is located in Katano City, Osaka Prefecture. The rice is polished to 65% Yamadanishiki from Hyogo Prefecture. Mild aroma, calm rice flavor, deep richness, and moderate acidity. deep richness, and moderate acidity, Full-bodied taste. #Nihon-shu
Japanese>English
片野桜大吟醸 玄櫻大吟醸
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14
n.s
Very tasty. I received this as a gift on our anniversary. Katano Sakura is my favorite sake, but I'm glad I never had this one. I love Yamano Sake Brewery 🫶.
Japanese>English
片野桜雄町純米山廃原酒生酒無濾過
3
さっこ
At a sake fair. It has the deep, dark deliciousness of Yamahai but without the peculiarity! Isn't it divine!
Japanese>English
片野桜山廃純米 山田錦 生原酒
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131
ジャイヴ
Drinking on the second day of business trip (3) in [Sake Rabbit The third drink 🤩 was a sake from Osaka, which I had long been curious about being consumed at Sake-no-Wa. Katanozakura Yamahai Junmai Yamadanishiki Nama-Nihon Sake. I ordered this one hot, and since they allow you to set your own temperature, I had it heated to 50 degrees Celsius this time 😁. The aroma alone is enough to fill you up with the rich rice and alcohol aroma, the mouthfeel is soft and sweet with a deep lingering aftertaste that will make you feel like you're on a trip! This is delicious 😋!
Japanese>English
ma-ki-
Hi Jive, good evening. Heated sake on a hot day would be nice ✨ I haven't had heated sake in a while, so I just want to say it's delicious 😊.
Japanese>English
ジャイヴ
Hi ma-ki-san! I've heard a lot about Osaka's sake "Katano Sakura", but I've never had it 😁. I've heard a lot about it, but I hadn't tried it yet 😁.
Japanese>English
片野桜山田錦純米山廃原酒生酒
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おじさんと日本酒
69
ゆーへー
SAKEWA Kansai Chapter 2024 New Year's Party Report: 1️⃣ 7️⃣ We decided to have Osaka sake at the end of the party🌸 It is called Yamahai, which means "mountain waste", and it has a deep flavor with a lot of umami. I've been drinking a lot of smooth sakes, so drinking them in this order makes a strong statement👍. I wish I had known about this brewery when I lived in Osaka 💧.
Japanese>English
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44
わんわん
🐶 Lately, junmai sake has been my favorite! So I bought this one that caught my eye. Junmai sake is still soothing 😂. I like to stuff my own anko (bean paste) 💓
Japanese>English
片野桜雄町純米山廃原酒生酒
alt 1
32
nonki
One of my favorite bottles. It has a slightly peculiar taste that is typical of Yamahai. ❗️ I'd like to pair it with some clear sashimi. Delicious 😋.
Japanese>English
片野桜寝屋川 純米大吟醸
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14
陽乃国
Junmai Daiginjo brewed using only rice grown in Neyagawa. It has a mellow, mellow mouthfeel. Quite delicious. 🎉
Japanese>English
片野桜百天満天 無濾過原酒 火入れ
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75
ひるぺこ
Tonight we have another bottle, Hyakuten Manten. First, let me explain about this sake. This sake was brewed by the Yamano Sake Brewery using rice produced by the Katano Orihime University Sake Brewing Group, of which I am a member. The sake I uploaded once at the new sake unveiling in March was a draft, and this time it is a fire-brewed version. It is served at room temperature. When poured into a sake cup, it has a sweet and gorgeous aroma. The aroma is especially gorgeous this year. The mouthfeel is mild and slightly effervescent. The aroma is reminiscent of a gorgeous pineapple, and the mild, full-bodied sweetness is delicious. The fire-aged version has a lighter taste compared to the nama-zake. Personally, I think I prefer the fire-aged version💕. The other day at Orihime University, there was a sake tasting WS where we compared several different types of sake, Of course the other sakes were delicious, but everyone agreed that Hyakuten Manten was the best 🤣. That's how much everyone who attended had a special place in their hearts for this sake 🌾✨. The time spent enjoying the sake that we all worked together on was irreplaceable 😊. We will start making the next sake rice from GW 💪!
Japanese>English
ジャイヴ
Good morning, Hirupeco! It's time to taste the fruits of another year 😁. Good job on enjoying your accomplishments and starting work on the next one ✨.
Japanese>English
マル
Hello, Miss Peco 😊. Sake brewed with rice that you grew yourself is a romantic thing 😍. It's a great way to get the "taste of the person who enjoyed it" 🏹.
Japanese>English
ひるぺこ
Hi Jive-san. We are starting to prepare for the upcoming rice planting season 🌱There is a lot of simple work to be done, but it was one of those times when I felt once again that everyone has a lot of love for sake rice😊.
Japanese>English
ひるぺこ
Good evening, brother Maru. It was so cute to see everyone saying "Hyakuten Manten is the best" while comparing the drinks this time 💕Thanks for a drink that makes me feel the origin of enjoying sake😊. It was so cute to see them all saying 💕Thank you for a drink that made me feel the origin of enjoying alcohol 😊.
Japanese>English
片野桜大吟醸 袋吊りしずく 中汲み無濾過原酒大吟醸原酒中取り袋吊り無濾過
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家飲み部
33
ぽん
Yamano Shuzo Katano Sakura Daiginjo Fukuro-hozuri Shizuku Nakakumi-Unfiltered Genshu This brewery is located in Katano City, Osaka Prefecture. The rice is polished to 50% Yamadanishiki produced in Osaka. This Daiginjo is limited to 600 bottles. Gentle and gorgeous aroma, soft rice flavor, balanced with a clean acidity and a hint of bitterness. A crisp aftertaste with a balance of clean acidity and a hint of bitterness. #Nihon-shu
Japanese>English

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